Social influence has a positive impact on the purchase intention for eco-friendly products along with other subjective and objective aspects related to environmental attitude, product attitude, and subjective and objective knowledge. Also, exposure t...
With environmental issues rapidly emerging on a global scale, a growing number of the companies are paying greater attention to the behavioral outcome of general consumers who are more or less prone to purchasing eco-friendly products. Based on this...
This study aimed to analyze how perceptions of eco-friendly agricultural products affect food choice criteria, based on a sample of 225 study participants (consumers) in Sejong City, South Korea. We focused on the following criteria: Health, food saf...
This research investigates consumer reviews of eco-friendly products on Amazon to uncover valuable sustainability insights that can inform design optimization. Using natural language processing (NLP) techniques, including sentiment analysis, key term...
21 May 2021
With rapid technology developments and the convenient and fast pace of life in recent years, many people are using disposable products, which cause environmental and ecological damages. A variety of eco-friendly menstrual products have been launched...
Despite the growing need, marketers of eco-friendly products have not yet identified the most effective ways to attract consumers to their products. The current research explores the effectiveness of two distinct marketing appeals for eco-friendly up...
The preservation of fresh produce quality is a major aim in the food industry since consumers demand safe and of high nutritional value products. In recent decades there has been a turn towards the use of eco-friendly, natural products (i.e., essenti...
The environmental impact of resource utilization has been identified as one of the most significant challenges facing society in the past few decades [...]
In the last decade, an increasing number of glycosaminoglycans (GAGs), chitin and chitosan applications have been reported. Their commercial demands have been extended to different markets, such as cosmetics, medicine, biotechnology, food and textile...
The availability of and preference for eco-friendly products have increased; however, understanding of sustainable products is still insufficient because most studies have been focused only on organic products. The availability and understanding of o...
This study aims to explore the distribution of visual attention on sustainability graphics when viewing an eco-friendly product and the recall of sustainability information afterward. Twenty-five students majoring in environmental studies and twenty-...
Environmental deterioration brought about by consumers’ non-feasible utilization pattern is putting a pressure on the environment and is obstructing sustainable development. To hinder this impact and stimulate a more sustainable economic growth, one...
This work examines consumers’ perceptions of products containing bee propolis using the theory of planned behavior as a theoretical foundation. As antecedents of attitude, this work employs price fairness, healthiness, eco-friendliness, and eas...
The global concrete and construction industry’s growth has led to a shift in priorities, with a greater emphasis placed on sustainability. Hence, with technological advances, the concrete industry seeks additional cementitious materials to prod...
This paper analyzes how consumer preferences for eco-friendly private labels affect platform selling formats and manufacturer channel strategies. We construct a game-theoretic model that encompasses both an e-commerce platform and a manufacturer. In...
19 January 2021
This research developed a sturdy theoretical framework that offers a better comprehension regarding customer approach intentions for eco-friendly museum products. Using a quantitative process, the apparent role of ecological value, connectedness to n...
This research work seeks to introduce eco-friendly, low-carbon, and high-octane biofuel gasoline production using a synergistic approach. Four types of high-octane gasoline, including SynergyFuel-92, SynergyFuel-95, SynergyFuel-98, and SynergyFuel-10...
Global warming is mainly caused by carbon emissions. Currently, fewer countries are concentrating on reducing carbon emissions. The primary strategy utilized by numerous countries to achieve carbon emissions reduction is the carbon tax policy. With t...
This study explores the valorization of non-commercial chestnut waste from the Portuguese chestnut industry to develop biocomposites. The composites were obtained by hot compression molding, and a Box–Behnken Design model was employed to optimi...
Green extraction methods using a combination of mechanical, enzymatic, and green chemical treatments were evaluated for the sequential extraction of carotenoid pigments, protein, and chitin from crab processing discards. Key objectives included avoid...
This study examines how artificial intelligence (AI) can support environmental sustainability. Many businesses use AI technologies to enhance environmental sustainability and motivate customers to adopt eco-friendly practices. We investigate how thes...
High seed cost accompanied by poor germination and seedling performance renders cabbage nursery and field production enterprises unsustainable to many small-scale growers in tropical and sub-tropical countries. In most nurseries, adverse ecological c...
Cantaloupe melon (Cucumis melo L.) processing generates significant amounts of underutilized by-products that represent a promising source of bioactive compounds. Renowned for its abundance of β-carotene and phenolic antioxidants, it has garnere...
Wound dressing production represents an important segment in the biomedical healthcare field, but finding a simple and eco-friendly method that combines a natural compound and a biocompatible dressing production for biomedical application is still a...
Unsustainable consumption of resources remains one of the significant environmental issues that prevent the achievement of sustainable development. Green consumerism forms part of the solutions to decrease unsustainable consumption globally. This stu...
This project aimed to apply eco-friendly extraction methods to Crocus sativus L. by-product (flowers without stigmas i.e., tepals composed of petals and sepals) to recover extracts with high antioxidant capacity and polyphenol content, to be used in...
This review explores eco-friendly methods for extracting bioactive natural products from diverse sources. The introductory exploration emphasizes the increasing demand for sustainable extraction methods, with a focus on the environmental impact of co...
Human pathologies, environmental pollution, and resistance phenomena caused by the intensive use of chemical pesticides have shifted the attention of the agrochemical industries towards eco-friendly insecticides and acaricides. Acmella oleracea (L.)...
Herbal dust, a waste byproduct from filter-tea production, was annealed to form ash that can be incorporated into natural rubber as an eco-friendly filler. Three types of herbal dust ash (HDA), green tea, hibiscus, and lemon balm, were added at two d...
Consumers are increasingly concerned about the way their food is produced. This is particularly relevant in the case of meat, due to the impacts that its production methods can have on greenhouse gas emissions and its role in climate change. In relat...
Globally, insect pests adversely affect approximately 75% of the most important crops. However, the widespread use of chemical insecticides has significant drawbacks, including non-specific biological activity, toxicity to humans, detrimental effects...
The fashion and textile industry (FTI) is a significant contributor to greenhouse gas emissions, resource consumption, and waste generation, necessitating sustainable alternatives. Chitosan, a biodegradable and renewable biopolymer, has shown potenti...
Using systematic literature observations, this study explains how 3D printing technology is being applied to innovative sustainable construction (Systematic Literature Review). Additive manufacturing, also referred to as 3D printing technology, has g...
The environmental impact and resource demands of traditional leather manufacturing have driven the search for sustainable alternatives. Fungal mycelium leather, recognised for its eco-friendly and renewable characteristics, has emerged as a promising...
Charcoal is one of the most essential energy sources in the world and is used mainly for domestic and industrial purposes. Brazilian charcoal production occurs in rudimentary masonry kilns without concern for process safety or energy waste. This work...
Precision fermentation, a highly controlled process of microbial fermentation, is emerging as a transformative tool to produce cosmetic ingredients. This technology leverages engineered micro-organisms to produce high-value compounds with application...
In response to the critical demand for innovative solutions to tackle plastic pollution, this research presents a low-cost, fully automated plastic injection molding system designed to convert waste into sustainable products. Constructed entirely fro...
The purpose of this study was to determine the motivation to buy eco-friendly products via machine learning techniques. With this in mind, a dataset was collected between November and December 2024 from 245 organic consumers in Maramureș County,...
Cucumber (Cucumis sativus L.) is one of the most significant and frequently produced vegetable crops. However, because of its high perishability, keeping its quality from the farm to the market is a challenging problem. Various techniques have been e...
In recent years, concerns about the harmful effects of synthetic UV filters on the environment have highlighted the need for natural sun blockers. Lignin, the most abundant aromatic renewable biopolymer on Earth, is a promising candidate for next-gen...
The sustainable reuse of industrial by-products in fermentation processes supports the transition toward a circular bioeconomy. This study evaluated the production yield of fungal chitosan (FuCho) by nine Mucorales strains, including novel species is...
29 March 2023
Recently, environmental issues have become major social concerns, and consumers are becoming increasingly aware of environmental matters; however, they remain hesitant to purchase eco-friendly products. This study examined consumers’ environmen...
The coffee by-product market represents a transformative paradigm in the coffee industry, capitalizing on previously overlooked resources and generating economic value through sustainable practices. We will explore the multifaceted opportunities and...
Green supplier selection is always one of the most important challenges in all of supply chain management, especially for production companies. The purpose is to have reliable suppliers which can fulfill all requests and be flexible in any supply cha...
Fusarium oxysporum is a fungal plant pathogen for over 100 agricultural crop species. There are strategies for managing Fusarium wilt, including antagonistic bacteria that offer a promising and sustainable effect. In this work, among the various endo...
The present work seeks to understand the use of cosmetic creams and the perception of natural and eco-friendly products by women and to explore the impacts of their personal characteristics. The study was designed using two approaches: (i) an investi...
Numerous advanced industrial countries emphasize green environmental protection alongside athletic healthcare. Many world-renowned sports brands are actively developing highly functional, environmentally friendly, and aesthetically pleasing products....
Application of allelopathic bacteria (AB) for weed suppression may be helpful to solve various environmental challenges posed by conventional weed control techniques. In our earlier studies, around 400 strains of rhizobacteria of five weeds and wheat...
This article utilized a multicriterial quantitative and qualitative analysis of the influence of eco-friendly methods in reducing emissions over the life cycle of automotive products. The new proposed multicriterial method is applicable where prefere...
On 30 January 2020, the World Health Organization declared a public health emergency of international concern due to the rapid spread among humans, on a global scale, of SARS-CoV-2, the virus responsible for COVID-19. Although international authoriti...
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