Search Results (380)

Infectious laryngotracheitis virus (ILT) is the pathogen responsible for a respiratory ailment that has resulted in significant economic losses in the poultry industry, primarily due to high morbidity and mortality rates, as well as diminished egg production. However, for small producers living near the coast, where backyard flocks are located in rural areas, respiratory illness may pose a public health risk rather than an economic one, which must be considered in the differential diagnosis of ILT. Therefore, in this research, we focused on developing an efficient tool to detect, quantify, and classify infectious laryngotracheitis virus (ILTV) field variants. Our results demonstrates that qPCR detected positive samples collected between 2019 and 2023 in flocks exhibiting clinical signs of respiratory illness in Valdivia, in the Los Ríos Region of Southern Chile. Furthermore, the molecular characterization of positive samples using dideoxynucleotide sequencing revealed that the detected viruses were similar to tissue culture origin (TCO) vaccines, even though the birds had never been vaccinated. To the best of our knowledge, this is the first report characterizing ILTV variants in Chile using a molecular approach. Our findings indicate that the tool is useful for detecting ILTV and can also be used to quantify viral particles using a standard curve, making it a valuable tool for the differential diagnosis of respiratory pathogens in poultry. Full article

The fall armyworm, Spodoptera frugiperda, is a serious invasive pest of the family Noctuidae (Lepidoptera) that poses a significant threat to global crop production, with poaceae crops being particularly affected. Previous studies have indicated that, as a voracious insect, the fall armyworm possesses the potential for food source diversification. However, to date, limited research has been conducted on whether plants other than maize (Zea mays L.) and rice (Oryza sativa L.) can serve as potential food resources for the pest. In Yunnan Province, China, the distribution ranges of the fall armyworm and Ficus plants show a significant degree of overlap. Ficus species, including the widely distributed Ficus microcarpa L. f., commonly grow within or near cornfields. Our previous field studies have documented instances of fall armyworms in cornfields exhibiting feeding behavior on F. microcarpa. In this study, maize and F. microcarpa were selected as food resources for fall armyworms to compare larval feeding preferences, development time, survival rate, and reproductive capacity. The results demonstrated that when both maize and F. microcarpa were available simultaneously, fall armyworm larvae consumed both plant species. Further analysis revealed that larvae feeding on F. microcarpa exhibited a significantly longer developmental period from the third stage to pupation (14.08 ± 0.44 d) compared to those feeding on maize (9.21 ± 0.14 d). Moreover, the pupae size, pupae weight, and egg count were reduced by approximately 10%, 30%, and 30%, respectively, in larvae that fed on F. microcarpa. Despite these physiological challenges, our research findings indicated that, despite F. microcarpa not being the primary food source for fall armyworms under natural conditions, fall armyworms feeding on F. microcarpa were still capable of completing the life cycle from the third instar to the second generation when relying solely on F. microcarpa. Therefore, it is crucial to strengthen the observation and monitoring of fall armyworm populations feeding on F. microcarpa and implement targeted control strategies according to specific circumstances, thereby preventing F. microcarpa from acting as a potential host. Full article

Meloidogyne enterolobii is an aggressive root-knot nematode that poses a significant threat to global chili (Capsicum spp.) production. This study evaluated the resistance levels, physiological responses, and capsaicin accumulation patterns of diverse Capsicum genotypes—including C. annuum, C. chinense, C. frutescens, and C. baccatum—under nematode-infested and non-infested conditions. Resistance was assessed using the gall index (GI), egg per g of root, and reproductive factor (Rf). Among these evaluated parameters, Rf and egg count consistently reflected nematode reproductive success, whereas the GI proved less reliable for resistance classification. Several genotypes—notably from C. chinense and C. frutescens—exhibited strong resistance (Rf < 1), suggesting their potential for nematode-infection cultivar development. Physiological assessments revealed variable photosynthetic responses, with some genotypes showing increased photosynthetic rates of post-infection, indicating potential compensatory mechanisms. In contrast, capsaicin accumulation was influenced by nematode stress and genetic background, indicating their roles in capsaicin biosynthesis. These findings highlight the genotype-specific biochemical and physiological responses of Capsicum species to M. enterolobii infection and underscore the value of integrating physiological, biochemical, and molecular data in breeding programs. Future research should focus on dissecting hormonal signaling pathways and post-infection metabolic shifts to accelerate the development of robust, high-yielding cultivars with durable resistance. Full article

The potential of black soldier fly larvae (BSFL) and microalgae (MA) in poultry diets has garnered increasing interest due to their high nutritional value and reduced environmental footprint. BSFL represent a sustainable alternative to conventional protein sources such as soybean meal, whereas MA contributes to improved egg quality, particularly through its enrichment with polyunsaturated fatty acids. This study assessed the effects of BSFL and MA inclusion on the growth performance and egg quality of Rhode Island Red (RIR) laying hens. Three diets were formulated: Diet A (10% BSFL), Diet B (10% BSFL + 2% MA), and Diet C (commercial control). The diets were formulated to meet the age-specific nutrient requirements of RIR hens, according to the National Research Council (NRC, 1994) guidelines. A total of 96 four-week-old chicks were randomly allocated to six pens (n = 16 per pen) and provided ad libitum access to feed and water throughout the trial. The results demonstrated that the inclusion of BSFL and MA significantly influenced the growth rate, onset of lay, and egg characteristics. Hens fed Diet B exhibited the highest average weekly body weight gain (0.034 ± 0.001 kg/week); initiated laying at 20 weeks of age, three weeks earlier than hens on Diets B and C; and produced significantly heavier eggs (51.208 ± 0.511 g). Enhanced eggshell quality and yolk pigmentation were also observed. In addition, Diet B enhanced the nutritional profile of the eggs, yielding a higher albumen protein content (76.546 ± 1.382%DM) and lower lipid concentrations (0.451 ± 0.128%DM). These findings underscore the potential of BSFL and MA as functional feed ingredients for improving poultry performance and egg quality in a sustainable production system. Full article

This study monitored the conditioning of rainbow trout (Oncorhynchus mykiss) broodstock in a closed culture system at 3000 m above sea level (m.a.s.l.) to evaluate the feasibility of this culture method and assess the first spawning of the species under these conditions as an alternative production route for the communities present in the foothills of Cordillera de los Andes, northern Chile. A total of 120 specimens with an initial weight of 170 g were used. They were maintained in a recirculation aquaculture system (RAS) composed of protected circular tanks, decanters, a biofilter, and oxygenation equipment. Fish growth was monitored through parameters such as specific growth rate (SGR), feed conversion ratio (FCR) and percent weight growth (PWG), parameters that were maintained within those reported by other authors for this species. The first successful spawning occurred after 12 months of broodstock conditioning, yielding 8570 eggs, of which 6569 hatched successfully. The success of this conditioning and spawning not only broadens the understanding of adaptability to high-altitude environments, but also provides evidence for the potential diversification of productive activities in foothill areas through aquaculture. Full article

Plant-parasitic nematodes and insect pests critically threaten agricultural productivity, but chemical pesticides face limitations due to resistance and environmental concerns, necessitating eco-friendly biopesticides targeting both pests and nematodes. Here, we developed a high-throughput screening platform using Caenorhabditis elegans to identify entomopathogenic fungi exhibiting nematocidal activity against Meloidogyne incognita. Among 32 tested strains, nine Metarhizium spp. and one Beauveria strain demonstrated dual efficacy against C. elegans and M. incognita. Metarhizium anisopliae CQMa421 showed the highest virulence, suppressing nematode reproduction by 42.7% and inducing >80% mortality. Pot experiments revealed a 50% reduction in the root galling index and 50.3% fewer root galls in Solanum lycopersicum. The CQMa421 filtrate caused irreversible locomotor deficits and reduced egg hatching rates by 28%. Concurrently, intestinal damage, elevated oxidative stress and autophagy were observed in C. elegans. This was accompanied by a transcriptome-wide modulation of genes involved in detoxification and immune defense pathways. These findings demonstrate the efficacy of our C. elegans-based screening method for identifying fungi with nematocidal potential. CQMa421’s virulence against M. incognita suggests its promise for pest management, while molecular insights highlight pathways that may contribute to the future design of future nematicides. This study advances fungal biocontrol agents and offers a sustainable strategy for agriculture. Full article

Background/Objectives: Autism Spectrum Disorder (ASD) is characterized by social communication challenges and repetitive behaviors. Children with ASD often exhibit selective eating habits that may result in nutritional deficiencies and exacerbate developmental issues. While food frequency questionnaires (FFQs) are effective for dietary assessment, the links between food preferences, ASD severity, and developmental outcomes remain underexplored, particularly in Bulgaria. This study examines these relationships using validated tools. Methods: The present report constitutes a pilot, hypothesis-generating substudy of the broader NutriLect project. This substudy involved 49 children aged 2–12 years diagnosed with ASD. Dietary patterns were evaluated with a modified FFQ, while ASD severity and developmental profiles were assessed using the Childhood Autism Rating Scale, Second Edition (CARS-2) and the Developmental Profile 3 (DP-3). Results: Among 49 ASD children (mean age = 6.89 ± 2.15 years; 86% boys), 73.4% consumed grains/potatoes daily. Only 34.7% met combined fruit and vegetable recommendations. Only 36.7% met the recommendation for daily milk or other dairy product consumption. Fish was consumed at least twice weekly by only 22,4%. Furthermore, children with more severe autism were approximately 9.4 times more likely to consume grains daily (χ² = 14.319, p = 0.006). Logistic regression analyses indicated that higher cognitive scores were strongly associated with lower grain (OR ≈ 0.044) and other dairy products consumption (OR ≈ 0.337), yet with greater fish intake (OR ≈ 3.317). In contrast, better communication skills corresponded to increased milk consumption (OR ≈ 5.76), and higher physical development scores predicted more frequent egg consumption (OR ≈ 4.40). Conclusions: The pronounced preference for grain and meat products, which are frequently ultra-processed, and avoidance of nutrient-dense foods in children with severe ASD symptoms underscore the need for tailored dietary interventions. These interventions must address sensory sensitivities, nutritional inadequacies, and the risks that selective nutrition can have on the nutritional status and development of the children. Full article

This study aimed to evaluate the effects of dietary 5-aminolevulinic acid (ALA) on laying hens to alleviate chronic heat stress-induced renal damage, resulting in improved egg productivity and eggshell quality. A total of 57 white-leghorn laying hens (46 weeks old) were randomly assigned to three groups and fed three experimental diets with different levels of ALA (0, 10, and 100 ppm) for 1 week. The birds in each group were then divided into two subgroups; one of the two subgroups was subjected to heat stress (33 °C for 3 weeks), whereas the other group was maintained at 24 °C. Heat exposure significantly decreased the laying rate and eggshell strength and caused renal damage, whereas ALA supplementation alleviated heat-induced poor productivity and renal damage. ALA increased the renal mitochondrial DNA copy number and downregulated the expression of the cGAS-STING pathway-related genes in the kidneys of heat-stressed hens. Furthermore, ALA upregulated the renal expression levels of NRF2 and HO-1, whereas it downregulated those of NF-κB and tended to decrease the content of TBARS in the kidney (p = 0.07). Dietary ALA confers a renal protective effect by reducing heat-induced mitochondrial damage and enhancing antioxidant activity, which may contribute to improved productivity under chronic heat stress. Full article

The difference in chicken egg production is closely related to the efficiency of follicle selection, which is marked by granulosa cell differentiation and progesterone production with cholesterol as the substrate. The conversion of 7-dehydrocholesterol to cholesterol catalyzed by 7-Dehydrocholesterol reductase (DHCR7) is the rate-limiting step in cholesterol synthesis. Our previous study revealed that estrogen enhanced the mRNA expression of three DHCR7 transcript variants (T1, T3, and T4) in a dose-dependent manner in the granulosa cells of chicken pre-hierarchical follicles (Pre-GCs). This study investigates the molecular mechanisms through which estrogen regulates DHCR7 in chicken Pre-GCs. At the transcriptional level, through CUT&RUN-qPCR, we found that under basal conditions, sterol-regulatory element binding protein 2 (SREBP2) bound to the promoters of three DHCR7 transcript variants to promote cholesterol synthesis in Pre-GCs to maintain low cholesterol levels; meanwhile upon estrogen treatment, estrogen receptors α and β bound to the regulatory regions of three chicken DHCR7 transcript variants, leading to a reduction in the interaction between SREBP2 and DHCR7. At the translational level, the upstream open reading frames (uORFs) and N6-methyladenosine (m⁶A) modification in the 5′UTR of different DHCR7 transcripts differentially regulate the expression of T3 and T4, as detected by dual-luciferase reporter assays, but this regulation is not affected by estrogen. This study systematically explores the molecular mechanisms through which estrogen upregulates DHCR7 expression in chicken Pre-GCs and provides a clue for understanding the molecular mechanisms underlying cholesterol synthesis in chicken ovarian follicles. Full article

The liver of hens bears a very heavy workload in handling lipogenesis as well as carbohydrate, protein, and other nutrient metabolism to maintain a high laying rate. D-glucuronolactone (DGL) is a naturally occurring chemical metabolite produced from glucose and exhibits a hepatoprotective effect as a food ingredient. This study aimed to evaluate the effect of DGL on production performance, egg quality, and liver health in laying hens during their peak period. Four hundred and eighty Hy-Line brown hens (aged 42 weeks), with comparable high-laying performance, were randomly assigned to four groups, with each group consisting of eight replicates. The control group was fed a basal diet, while the treatment groups were supplemented with DGL at 70, 140, and 280 mg/kg in the basal diet, respectively. The results indicated that DGL supplementation significantly increases the laying rate and egg mass of hens (p < 0.05). The brown color of the eggshell was significantly deepened by DGL administration (p < 0.05). Additionally, DGL supplementation significantly decreased the serum levels of aspartate aminotransferase and γ-glutamyl transpeptidase (p < 0.05). The liver index, liver fat, and triglyceride levels in the liver had also significantly decreased (p < 0.05). Liver histopathological results showed that the control group exhibited yellow coloration with large gaps and numerous vacuolar cells, while DGL supplementation improved the compactness of liver parenchyma. Antioxidant activity was enhanced, showing a significant increase in the activity of total antioxidant capacity and catalase in the liver (p < 0.05). The inflammatory response was alleviated, with a significant decrease in expressions of interleukin-β, tumor necrosis factor-α, interferon-α, interleukin-6, and interleukin-8 genes in the liver (p < 0.05). Moreover, DGL supplementation significantly reduced cell apoptosis-related genes, including factor-related apoptosis, Caspase 7, and BCL2 associated X protein in the liver (p < 0.05). Overall, these findings indicate that dietary DGL enhanced the laying performance of hens by maintaining liver health, with the best results achieved at a dose of 280 mg/kg in this trial. Full article

This research aimed to assess body weight (BW) at the end of the brooding period in affecting Hyline Brown laying hens aged 6 to 72 wks from the aspects of growth performance, egg quality, sexual maturity, and productive performance. Pullets (6 wk old, n = 640) were sorted into two groups according to BW: normal (460.75 ± 10.82 g) and light (347.96 ± 6.27 g, 75.52% of normal weight), with eight replicates of 40 pullets each. All the hens, when reaching 6–72 wks in age, took the same diets by stages ad libitum. The heavier BW in the normal weight group (NWG) at 6 wks of age compared to lighter weight group (LWG) birds continued until 22 wks (p < 0.05). Similarly, a smaller coefficient of variation (CV) for BW of chicks in the LWG was detected at 19 (p < 0.01), 20 (p < 0.01), and 21 (p < 0.05) wks of age compared with that in the NWG. The body slope length and the shank circumference of pullets in the LWG were smaller than in the NWG at the age of 15 wks (p < 0.01), but the difference gradually disappeared by 20 wks of age (p > 0.05). The LWG presented raised ages of hens when producing the first egg and 5% eggs (p < 0.01), while the CV for the age at first egg decreased, compared with the CV in the NWG (p < 0.05). The total egg number (p < 0.05), laying rate (p < 0.05), and egg mass (p < 0.01) of laying hens in the LWG decreased at the age of 18–72 wks, and the CV for individual egg numbers (p < 0.05) increased compared with the CV in the NWG. Compared with the normal weight hens, the proportion of lighter weight hens laying more than 250 eggs at the age of 18–72 wks was significantly reduced (p < 0.05, 69.52% vs. 87.38%), while the proportion of hens laying less than 200 eggs was significantly increased (p < 0.05, 24.97% vs. 3.76%). In summary, BW by the end of the brooding period can be a good indicator reflecting individual differences among laying hens and may serve as an important phenotypic indicator for evaluating laying performance and early elimination of unqualified laying hens in layer production. Therefore, it is recommended that pullets weighing 25% or more below the normal flock weight at the end of the brooding period should be culled at this time. Full article

This study aimed to provide systematic insight into the relationship between spray conditions and the physicochemical and gelation properties of egg white protein (EWP). Specifically, the effects of two key factors, the inlet temperature and flow rate, on the physicochemical and structural properties of EWP were determined. The analysis revealed that as the spray-drying temperature increased, more hydrophobic groups in EWP were exposed and prone to aggregate. Furthermore, the physicochemical and rheological properties and microstructure of egg white protein gel (EWPG) were determined. The results indicate that under a relatively high inlet temperature and a low flow rate, the hardness, springing, and water-holding capacity of the produced gel were improved. Excessively high temperatures were detrimental to pre-aggregate formation and the development of a homogeneous network. The rheological results demonstrate that the EWPG exhibited a weak frequency dependence and elastic-dominant gel characteristics. Further analysis indicated that the inlet temperature significantly influenced the nonlinear response of the EWPG, with the strongest higher-order viscous nonlinear properties observed at 140 °C. The microstructure suggested that at 140 °C, the EWPG achieved a minimum porosity of 50.07% and a maximum fractal dimension (D_f) of 2.745, where a uniform network structure was generated. This study demonstrated that relatively high temperatures and low flow rates in the spray-drying process were advantageous for producing egg white protein gel with desirable characteristics, which has potential for the actual application of egg-based food products. Full article

This study evaluates the effects of dietary selenium (Se) sources—sodium selenite (SS), nano-selenium (Nano-Se), selenocysteine (Se-C), and selenomethionine (Se-Met)—on production performance, egg quality, preservation characteristics, yolk Se content, and antioxidant capacity in Hy-Line Grey laying hens. A total of 450 healthy 18-week-old Hy-Line Grey laying hens were allocated to five groups (basal diet without Se, 0.30 mg/kg SS, Nano-Se, Se-C, or Se-Met) for an 8-week trial after a 4-week Se-depletion phase. The key results demonstrate that while no significant differences were observed in the feed intake, egg production rate, or egg weight among the groups (p > 0.05), organic Se (Se-C, Se-Met) and Nano-Se significantly improved the yolk color (p < 0.05) and yolk index (p < 0.05) and mitigated declines in the albumen height and Haugh unit during storage. Notably, Nano-Se exhibited superior efficacy in enhancing yolk color and antioxidant enzyme activity (p < 0.05). Furthermore, organic Se and Nano-Se increased yolk Se deposition (p < 0.05), increased yolk antioxidant enzyme activity (p < 0.05), and reduced lipid peroxidation (p < 0.05). These findings indicate that supplementing 0.3 mg/kg organic Se or Nano-Se enhances egg quality, extends shelf life, and improves antioxidant capacity, offering a sustainable strategy for selenium-enriched egg production. Full article

Araecerus fasciculatus (De Geer, 1775) is an important stored-product pest worldwide. In this study, the development time, survival rate, oviposition, and digestive enzyme (α-amylase, cellulase, pepsin, and lipase) activities of A. fasciculatus fed on five commodities (coffee, jujube, maize, wheat, and kansui) were investigated. Our results showed that the developmental duration of A. fasciculatus from egg to adult was shortest on coffee beans (51.41 days) and longest on kansui (69.65 days). The survival rate of A. fasciculatus adults was lowest on kansui (42.22%) and highest on coffee beans (63.33%). Significant differences in fecundity were also observed, with the greatest number on coffee beans (80.78 eggs/female) and the lowest on kansui (50.43 eggs/female). Araecerus fasciculatus showed the greatest intrinsic rate of natural increase (r_m) on coffee beans (0.141), followed by jujube (0.129), maize (0.117), wheat (0.105), and kansui (0.097). The net productive rate (R₀) showed a similar trend to r_m, with values of 48.42, 42.53, 35.39, 27.53, and 21.47, respectively, on these stored products. Although no significant differences were observed in the lipase activities when A. fasciculatus was fed on different stored products, activities of α-amylase, pepsin, and cellulase were highest on coffee beans and lowest on kansui. The variation in the population development of A. fasciculatus associated with different foods may be related to its digestive enzyme performance. These results indicated that coffee beans were the most suitable host food, while kansui was the least suitable for the development of A. fasciculatus. Full article

Insects often encounter starvation stress, especially during invasion spread or population outbreaks. The fall webworm, Hyphantria cunea (Drury) (Lepidoptera: Arctiidae), is an important invasive pest in China, and the starvation resistance of its larvae determines population spread and resulting outbreak threat. In this study, we investigated the starvation resistance of H. cunea larvae and the effects of starvation stress on their life history and adult fitness. Larval starvation resistance increased along with the instar stage, and the second-day sixth instar molt was critical for starvation resistance. The response to starvation stress was reflected in multiple biological indicators observed in H. cunea. Complete food deprivation reduced the pupation survival rate of sixth instar larvae, prolonged their developmental duration, reduced pupal and adult body mass, shortened adult forewing length and lifespan, and reduced female egg production. The sixth instar larvae showed a certain ability to recover after refeeding. However, negative impacts of the starvation period on larval life history traits, such as pupation survival rate, pupal and adult body mass, adult longevity, and fecundity, were still observed even after refeeding, and the effects of refeeding were affected by larval starvation duration and refeeding mode. These results suggested that H. cunea larvae were highly resistant to starvation, that starvation stress negatively affected their larval life history and adult fitness, and that the pattern of the effects of post-starvation refeeding on larval and adult fitness was related to the duration of starvation and the refeeding mode. The results of this study offer important insights into understanding the physiological response mechanisms of invasive insects under starvation stress. Full article