Search Results (732)

L-fucose is a monosaccharide derived from brown algae and has potential applications as a functional food ingredient. Previous studies have reported that L-fucose reduces lipid accumulation in murine adipose tissue. Adipose tissue not only regulates energy metabolism but also functions as an endocrine organ involved in inflammation through the production and secretion of various adipokines. L-fucose is expected to exert anti-inflammatory effects and modulate adipokine secretion in adipocytes. In the present study, we investigated the anti-inflammatory effects of L-fucose in adipocytes. L-fucose significantly suppressed the expression of pro-inflammatory mediators and reduced the production of reactive oxygen species induced by inflammatory stimulation with a combination of lipopolysaccharide (LPS), tumor necrosis factor-⍺ (TNF-⍺), and interferon-γ (IFN-γ). These effects are likely mediated through the inhibition of key signaling pathways, including mitogen-activated protein kinase (MAPK) and nuclear factor-kappa B (NF-κB) pathways. Additionally, we found that L-fucose promoted the multimerization and secretion of high molecular weight (HMW) adiponectin, even under inflammatory conditions. Our results suggest that although L-fucose downregulates adiponectin expression, it contributes to the formation and/or stabilization of HMW adiponectin, which is functionally more relevant in anti-inflammatory and metabolic regulation. L-fucose thus holds promise as a functional food ingredient for mitigating inflammation in adipocytes. Full article

Lipids obtained from microalgae have recently received significant attention from the energy and food industries. Microalgae are promising alternatives and are more sustainable sources of lipids for the food industry, which faces a growing demand for food and increased environmental awareness among consumers. This study provides a bibliometric review of research articles published between 2019 and 2024 with the aim of understanding the future trends and tendencies of the applications of microalgal lipids in the food industry. A thorough assessment of 255 articles retrieved from the Scopus database showed an apparent decrease in the number of publications per year within the analyzed timeframe. The predominant focus has been basic research conducted on a lab-scale using chlorophytes (green algae) to optimize lipid production by modulating physicochemical cultivation parameters (i.e., nutrient availability, temperature, light, and pH). Lipids were mainly extracted using the Bligh and Dyer or Folch methods, quantified gravimetrically, and characterized using gas chromatography coupled to mass spectrometry. Publications referring to polyunsaturated fatty acids, such as omega-3 and omega-6, were the most abundant. The results emphasized the significance of microalgae as a promising biotechnological platform for the production of lipids within the food industry. Full article

Extracting bioactives from algae is essential for sustainable solutions aimed at enhancing human health. This study pioneers a multidimensional approach that simultaneously compares ultrasound-assisted carotenoid extraction from spray-dried (SD) and solar-dried (SolD) Spirulina platensis, evaluating both food-grade and emerging green biosolvents, validated through COSMO-SAC predictions and optimized using RSM. The SD sample showed higher carotenoid yields with most solvents, consistent with particle size data indicating less aggregation than SolD. Solvent efficacy varied depending on drying method and carotenoid type; acetone was optimal for zeaxanthin and β-carotene from SD and β-carotene from SolD, while methanol and ethanol were more effective for zeaxanthin in SolD. The green solvent 2-methyltetrahydrofuran (2-MeTHF) demonstrated excellent carotenoid affinity in COSMO-SAC predictions and ranked as the second most effective solvent in the SD sample, underscoring its potential as a sustainable alternative. RSM models using 2-MeTHF (SD) and ethanol (SolD) showed excellent prediction accuracy (R² > 98%). Optimized extraction conditions yielded ~4-fold higher total carotenoid recovery compared to non-optimized conditions. Combining computational tools and experiments offers an effective strategy to optimize sustainable extraction of health-promoting carotenoids from Spirulina. Full article

Rice is one of the world’s most consumed foods, and the cereal that most efficiently uptakes and accumulates As, contributing to human health risk. Flooded rice fields alter Eh-pH conditions and, consequently, the proportion of As(III)/As(V), favoring their accumulation in the crop. The use of algae in paddy soils can improve fertility and C-stock and affect chemical conditions and As availability. This study aimed to evaluate the effect of algae application on: As adsorption capacity in paddy soils from Sado, Portugal, changes in pH-Eh conditions in the soil–water environment, and consequent As speciation. Batch-based As adsorption assays were performed with different solid–solution ratios and Chlorella minutissima algae application, and fitted to the Freundlich and Langmuir linear models. In semi-continuous column assays, simulating rice field conditions, the effect of algae on the pH-Eh of soil pore water was evaluated. The soil quality assessment showed pseudo-total contents of As and other elements higher than Portuguese agriculture limits (11 mg As kg⁻¹), but their availability was low, posing no environmental risk. The studied soils had great As adsorption, which increased with algae application (1.07 mg g⁻¹). Algae application favored oxygenation, increasing Eh values, and maintaining As(V) species. This indicated a potential approach to reducing As(III) mobility. Full article

Ulva sp. is a fast-growing, widely distributed marine alga with significant potential across various sectors, yet it remains underutilised. This study optimised pressurised liquid extraction (PLE) to obtain high-value fractions from Ulva biomass. Using a Box–Behnken design and response surface methodology, the effects of sulfuric acid concentration, temperature, and extraction time on yield, reducing sugars, total carbohydrates, and phenolic content were evaluated. Optimal conditions were identified as 110 °C, three 15 min cycles, and 3.6% sulfuric acid. Under these parameters, the extract yielded 46.9 g/100 g dry weight (DW), with 244.0 mg of reducing sugars/g DW, and 15.4 mg GAE/g DW, aligning with model predictions. The hydrolysate supported fermentation by Lactiplantibacillus plantarum, resulting in a growth of ~9 log CFU and the production of 3.3 g/L of lactic acid within 48 h. The antioxidant capacity remained stable post-fermentation, with CUPRAC, DPPH, and ABTS values of ~52, 38, and 18 mg TE/g DW, respectively. This work demonstrates the effectiveness of PLE in extracting valuable compounds and the feasibility of microbial fermentation of the extracts. This integrated approach highlights the potential of Ulva biomass and offers a platform for further applications in food, cosmetics, and nutraceuticals. Full article

Macroalgae-derived polyphenols have been considered as a potential source of food supplements that can enhance the nutritional value and extend the shelf life of foods. However, thermal treatment during food processing as well as storage might induce the degradation of some bioactive compounds in the extract. In the present study, the stability of the extract from the edible brown algae Ascophyllum nodosum was evaluated under thermal treatment (40–90 °C). Significant differences in TPC, RSC, and antioxidant activity were found during all treatments. The total phenol content (TPC) and antioxidant activity (DPPH scavenging activity) decreased up to 5% and 10%, respectively, after 6 h of thermal treatment, while the reducing sugar content (RSC) increased from 8 to 35% as the temperature increased from 40 to 90 °C. The stability of the extract during storage with or without exposure to air was evaluated at room temperature (25 °C) and low temperature (4 °C) for 108 h, and the influence of the solvent used to contain the extract has been investigated by studying both concentrated and non-concentrated extracts. It was found that the extract stored at 4 °C without exposure to air had a negligible TPC change, while RSC increased in the extract exposed to air, suggesting that oxygen in the air might accelerate polysaccharide degradation during storage. Antioxidant activity of extracts remained constant at both 4 and 25 °C, regardless of exposure to air. Full article

Oryza sativa L. is the largest food crop in the world. The harmful filamentous green algae Spirogyra in paddy fields poses a serious threat to O. sativa yield. Therefore, biological control for Spirogyra is important for sustainable agricultural development. The native fish species Acrossocheilus yunnanensis can graze on Spirogyra and exhibits strong environmental adaptability, providing a novel approach to the biological control of Spirogyra. Therefore, we designed the O. sativa+Spirogyra+A. yunnanensis co-culture system to study the effects of A. yunnanensis on O. sativa growth and physiological characteristics. The results indicated that Spirogyra stress significantly inhibited O. sativa biomass accumulation, root length and plant height development, reduced photosynthetic efficiency, and increased the contents of oxidative stress markers including malondialdehyde (MDA) and hydrogen peroxide (H₂O₂). Interestingly, grazing of A. yunnanensis on Spirogyra increased the biomass of Oryza sativa by 58.60%, the root–shoot ratio by 78.01%, and the root length and plant height by 49.83% and 25.85%, respectively. Meanwhile, the soil nitrate nitrogen (NO₃⁻-N), ammonium nitrogen (NH₄⁺-N), and available phosphorus (AP) were enhanced, which improved O. sativa nutrient uptake and promoted photosynthetic pigment accumulation. This was manifested by an increase in chlorophyll content, net photosynthetic (Pn), transpiration rate, stomatal conductance (Gs), and intercellular CO₂ concentration (Ci). Grazing of A. yunnanensis on Spirogyra alleviated the oxidative damage to O. sativa induced by Spirogyra, as evidenced by decreased malondialdehyde (MDA) and hydrogen peroxide (H₂O₂) level in both leaves and roots, along with increased protein content. This provides a new strategy for constructing a rice–fish symbiotic system by using indigenous fish species, achieving Spirogyra control and sustainable agricultural development. Full article

Floodplain lakes play a significant role in maintaining biological diversity and providing a food base for aquatic organisms. In 2023–2024, for the first time, we studied phytoplankton of five floodplain lakes of the transboundary Irtysh River in Kazakhstan. A total of 149 species and forms of planktonic algae were recorded, with a low level of similarity between the lakes. The ratio of indicator species (predominance of eutraphents and meso-eutraphents), abundance (3301.6–168,961.1 thou. cells L⁻¹), biomass (2.41–83.67 mg L⁻¹) of phytoplankton communities, and composition of dominant phyla and species (Cyanobacteria: Microcystis pulverea, M. aeruginosa, Aphanizomenon flos-aquae; Chlorophyta: Volvox globator; Dinoflagellata: Ceratium hirundinella and others) testified to a high level of organic pollution of floodplain lakes. Chemical variables (nitrogen compound content, PI) supported this conclusion. Analysis of the RDA revealed that the biomass of Cyanobacteria was controlled by nitrate nitrogen, while phosphates controlled that of Chlorophyta. The applied integrated approach showed an improvement in the trophic status of lakes in a high-water year and can be useful in assessing the ecological state of aquatic ecosystems in other regions. Full article

The climbing perch, Anabas testudineus, is one of the most widely distributed freshwater amphibious fishes in South and Southeast Asia, inhabiting both natural and artificial water bodies polluted by plastic waste. Current mesocosm experimental study aimed to investigate behavioral responses of wild fish to floating expanded polystyrene (EPS) pellets, with a focus on the biofilm developing on their surface. For biofilm formation, the pellets (diameter 3–4 mm) were exposed for two, six, and fourteen days in an irrigation canal inhabited by climbing perch. Development of an intensive biofilm was observed on days 6 and 14 of exposure, characterized by a high diversity of organisms, including protozoa, cyanobacteria, algae, amoebae, and fungi. Fish feeding behavior was observed in the presence of feed pellets, clean EPS pellets, and three variants of EPS pellets with biofilm developed on their surfaces in the freshwater environment. The fish rapidly grasped and ingested feed pellets compared to all variants of plastic pellets. Climbing perch grasped all types of EPS pellets but always rejected them after oral cavity testing. The time to the first grasp was significantly longer for both clean EPS and EPS exposed for two days compared to feed pellets. Biofilm appeared to function as a taste deterrent for the fish: the duration of oral cavity testing was negatively correlated with the EPS pellet exposure timings in natural conditions. We suggest that floating plastic stimulates foraging behavior in the fish, and the duration of this behavior was significantly longer than that observed with feed pellets. The similarity of positive buoyant EPS pellets to natural food objects may stimulate the fish movements towards the water surface, which likely results in greater energy expenditure and increased risk of predation, without any apparent benefit to the individual. Full article

Alternative proteins (APs) have the potential to contribute to the sustainable transition of food systems. This study aims to assess the current stage of development of the alternative protein industry, identifying factors, both barriers and enablers, that influence business growth. The analysis adopts a systematic literature review, following the PRISMA guidelines, identifying 50 studies. The S-curve model is then applied as an analytical tool to determine the development stage of the AP industry concerning plant-based, insect, and algae segments. The application of the S-curve provides a perspective on the evolution of innovative business such as AP. The results reveal significant differences in the maturity of the AP industry. The plant-based one is the most advanced, characterized by strong market organization and collaborations, despite challenges such as price competitiveness. The algae industry is promising due to its versatility, yet it is hindered due to production costs and unstable demand. Insects face the greatest barriers, including consumer acceptance and ethical concerns. The study emphasizes the importance of creating business strategies suited to each AP source to transform barriers into opportunities. This review contributes to the literature by comparing the unique peculiarities of the AP industry and providing insights from a cross-analysis of plant-based, algae, and insect development stages. Full article

Rugulopteryx okamurae is an invasive brown alga that has colonised Mediterranean and northeastern Atlantic coastlines, posing significant ecological and economic challenges. Its biomass is rich in structurally diverse metabolites—including polysaccharides (alginate, fucoidan, laminaran), phlorotannins, diterpenoids, fatty acids, and peptides—many of which exhibit notable antioxidant, anti-inflammatory, antimicrobial, and anticancer activities. Comparative assessment of extraction yields, structural features, and bioactivity data highlights phlorotannins and diterpenoids as particularly promising, demonstrating low-micromolar potencies and favourable predicted interactions with key inflammatory and apoptotic targets. Algal polysaccharides exhibit various bioactivities but hold strong potential for scalable and sustainable industrial applications. Emerging compound classes such as fatty acids and peptides display niche bioactivities; however, their structural diversity and mechanisms of action remain insufficiently explored. Insights from in vitro and in silico studies suggest that phlorotannins may modulate NF-κB and MAPK signalling pathways, while diterpenoids are implicated in the induction of mitochondrial apoptosis. Despite these findings, inconsistent extraction methodologies and a lack of in vivo pharmacokinetic and efficacy data limit translational potential. To overcome these limitations, standardized extraction protocols, detailed structure–activity relationship (SAR) and pharmacokinetic studies, and robust in vivo models are urgently needed. Bioactivity-guided valorisation strategies, aligned with ecological management, could transform R. okamurae biomass into a sustainable source for functional foods, cosmetics, and pharmaceuticals applications. Full article

Earth hosts a remarkable diversity of life, with oceans covering over 70% of its surface and supporting the greatest abundance and variety of species, including a vast range of seaweeds. Among these, red seaweeds (Rhodophyta) represent the most diverse group and are particularly rich in bioactive compounds. Grateloupia turuturu Yamada and Porphyra umbilicalis Kütz. are two species with significant biotechnological and functional food potential. They contain high levels of phycobiliproteins, sulfated polysaccharides (e.g., carrageenan, agar, porphyran), mycosporine-like amino acids (MAAs), phenols, minerals, and vitamins, including vitamin B12 (rare among non-animal sources). Several analytical methods, such as spectrophotometry, chromatography, and mass spectrometry, have been used to characterize their chemical composition. In vitro and in vivo studies have demonstrated their antioxidant, anti-inflammatory, neuroprotective, immunostimulatory, anti-proliferative, and photoprotective effects. These bioactive properties support its application in the food, pharmaceutical, and cosmetic sectors. Given the growing demand for sustainable resources, these algae species stand out as promising candidates for aquaculture and the development of functional ingredients. Their incorporation into novel food products, such as snacks and fortified dairy and meat products, underscores their potential to support health-promoting diets. This review highlights G. turuturu and P. umbilicalis chemical richness, bioactivities, and applications, reinforcing their value as sustainable marine resources. Full article

Background: Implementing effective interventions for specific cognitive symptoms is critical to reducing the disease burden of dementia. Previous studies have identified associations between overall cognitive function and dietary patterns in older adults with multimorbidity. However, the relationship between specific cognitive symptoms and different foods remains largely unknown. Methods: We included 3443 older adults with multimorbidity, aged 65 years or older, from the Chinese Longitudinal Health Longevity Survey (CLHLS, 2017–2018). We used the Chinese version of the Mini-Mental State Examination (MMSE) to assess cognitive function and selected 13 common foods to evaluate food consumption. Network analysis was used to identify central symptoms and bridge symptoms between the food consumption and cognitive symptom networks. Finally, the stability of the networks was examined using the case-dropping bootstrap procedure. Results: Network analysis revealed that B6 (mushrooms or algae), B4 (dairy products), and B5 (nut products) were the most influential in the food–cognition network model, and A5 (language ability), A1 (orientation ability), and B5 (nut products) were considered bridging symptoms in the food–cognition network. Bootstrap analysis showed that the 95% confidence interval of the edge weights in the network is narrow, indicating that this study accurately assesses the edge weights. The correlation stability coefficient of the centrality of the expected influence and bridge strength is 0.75, indicating that the network has good stability. Conclusions: Central symptoms as well as bridge symptoms play a key role in food and cognitive networks. Timely systematic and multilevel interventions targeting central symptoms and bridge symptoms may help to delay the risk of dementia in older adults with multimorbidity. Full article

Spirulina (Arthrospira spp.) and klamath (Aphanizomenon flos-aquae) are widely consumed cyanobacteria-based food supplements valued for their nutritional and health-promoting properties. However, these products are susceptible to contamination by cyanotoxins, which are potent toxins produced by co-occurring cyanobacteria that may pose health risks to consumers. In this study, we applied an integrated targeted and suspect screening approach to comprehensively assess the presence of cyanotoxins in commercial spirulina- and klamath-based food supplements. Targeted analysis was performed using UHPLC-QqQ under dynamic multiple reaction-monitoring conditions optimized for the determination of twelve cyclic peptide cyanotoxins. Suspect screening was conducted using high-resolution mass spectrometry (HRMS) with a Q-Orbitrap analyser, applying a specific workflow to detect additional related compounds lacking analytical standards. The method enabled the detection and identification of multiple cyanotoxins, including microcystins, nodularin, and anabaenopeptins. The combination of targeted and suspect workflows allowed for a broader coverage of potential related cyanotoxins. Several cyanotoxins were detected in a klamath-based supplement, with high concentrations of microcystin-RR, while additional variants were identified through suspect screening. These findings highlight the need for routine monitoring and stricter regulatory oversight of cyanobacteria-based supplements to ensure consumer safety. Full article

(1) Background: Over the years, technology and space missions have advanced, although the development of potential functional food and food supplements must be improved for maintaining astronauts’ health and helping them overcome space-specific challenges during long missions. (2) Scope and approach: Using a review approach, this study aimed to investigate the potential of functional food to counteract radiation and microgravity spaceflight-related health problems. (3) Results: Microgravity and space radiation affect the body’s biochemical processes and increase levels of reactive oxygen species, which may lead to health problems, including musculoskeletal deconditioning, cardiovascular degeneration, disruptions in gastrointestinal health, ocular problems, alterations to the immune system, and hormonal imbalances, among others. In addition to medical care, functional food plays a key role as a countermeasure against space-induced physiological issues. Previous research showed that functional food rich in flavonoids, omega-3 fatty acids, vitamins, minerals, antioxidant compounds, proteins, probiotics, or prebiotics strengthens the immune system and reduces risks associated with long spaceflights, such as bone density loss, muscle atrophy, oxidative stress, and other health alterations. (4) Conclusions: Despite the fundamental role of functional food in spaceflights, the main challenges remain in preserving and packaging these foods to ensure their safety on long space missions. Future innovations include 3D food printing, space algae cultivation, and novel preservation technologies. Full article