Search Results (681)

Cropland abandonment, a global challenge, necessitates comprehensive monitoring to achieve the zero hunger goal. Prior monitoring approaches to cropland abandonment often face constraints in resolution, time series, drivers, prediction, or a combination of these. Here, we proposed an artificial intelligence framework to comprehensively monitor cropland abandonment and tested the framework in Hengyang City, China. Specifically, we first mapped land cover at 30 m resolution from 1985 to 2023 using Landsat, stable sample points, and a machine learning model. Subsequently, we constructed the extent, time, and frequency of cropland abandonment from 1986 to 2022 by analyzing pixel-level land-use trajectories. Finally, we quantified the drivers of cropland abandonment using machine learning models and predicted the spatial distribution of cropland abandonment risk from 2032 to 2062. Our results indicated that the abandonment maps achieved overall accuracies of 0.88 and 0.78 for identifying abandonment locations and timing, respectively. From 1986 to 2022, the proportion of cropland abandonment ranged between 0.15% and 4.06%, with an annual average abandonment rate of 1.32%. Additionally, the duration of abandonment varied from 2 to 38 years, averaging approximately 14 years, indicating widespread cropland abandonment in the study area. Furthermore, 62.99% of the abandoned cropland experienced abandonment once, 27.17% experienced it twice, and only 0.23% experienced it five times or more. Over 50% of cropland abandonment remained unreclaimed or reused. During the study period, tree cover, soil pH, soil total phosphorus, potential crop yield, and the multiresolution index of valley bottom flatness emerged as the five most important environmental covariates, with relative importances of 0.087, 0.074, 0.068, 0.050, and 0.043, respectively. Temporally, cropland abandonment in 1992 was influenced by transportation inaccessibility and low agricultural productivity, soil quality degradation became an additional factor by 2010, and synergistic effects of all three drivers were observed from 2012 to 2022. Notably, most cropland had a low abandonment risk (mean: 0.36), with only 0.37% exceeding 0.7, primarily distributed in transitional zones between cropland and non-cropland. Future risk predictions suggested a gradual decline in both risk values and the spatial extent of cropland abandonment from 2032 to 2062. In summary, we developed a comprehensive framework for monitoring cropland abandonment using artificial intelligence technology, which can be used in national or regional land-use policies, warning systems, and food security planning. Full article

Global food systems face growing pressure from population expansion and climate change, making the identification of resilient crops a priority. The nopal cactus (Opuntia spp.) stands out for its capacity to thrive in arid environments and for its cultural and economic importance in Mexico. This study analyzes worldwide research trends and evaluates evidence from Mexico to identify opportunities and strategies for closing production cycles through residue valorization. Scientific output over the past decade shows steady growth and a thematic transition from basic agronomic and compositional studies toward sustainability, bioactive compounds, and circular economy approaches. In the Mexican context, applied studies demonstrate that Opuntia spp. cladodes residues can be transformed into composts with C/N ratios between 12 and 26, improving soil organic matter and nutrient availability. Biofertilizers produced through anaerobic fermentation enhanced phosphorus solubility in alkaline soils, while direct residue incorporation increased carrot and tomato yields up to threefold. Farmers recognize these practices as low-cost and compatible with local systems. Nevertheless, the lack of standardized protocols and scalable models limits widespread adoption. Strengthening research collaboration, policy incentives, and technology transfer could position Mexico as a leader in sustainable Opuntia value chains and advance circular economy practices in smallholder farming systems. Full article

Vertical farms, associated with mass production and devoid of influence on the shaping of a healthy urban biome, face new possibilities. Policies such as climate change declarations, adopted by many European capitals regarding the transition to “zero emissions”, open potential directions for shaping new multifunctional urban systems. The aim of this article is to indicate how the multifunctional vertical farm system can coexist with existing and planned blue–green urban infrastructure systems of the future. This article draws attention to the possibility of creating innovative food systems for cities while considering closed-loop circulation and the efficient management of key resources such as water and energy. Model solutions are proposed at various spatial planning scales: suburban zone, city, district, and neighborhood. Full article

Given that the increasing non-agricultural conversion of cultivated land (NACCL) endangers food security, studying the spatial and temporal variation characteristics and driving mechanisms of NACCL in Sichuan Province can offer a scientific foundation for developing local farmland preservation measures and controlling further conversion. Guided by the theoretical framework of land use transition, this study utilizes land use datasets spanning multiple periods between 2000 and 2023. Comprehensively considering population scale factors, natural geographical factors, and socioeconomic factors, the county-level annual NACCL rate is calculated. Following this, the dynamic evolution and underlying driving forces of NACCL across 183 counties in Sichuan Province are examined through temporal and spatial dimensions, utilizing analytical tools including Nonparametric Kernel Density Estimation (KDE) and the Geographical Detector model with Optimal Parameters (OPGD). The study finds that: (1) Overall, NACCL in Sichuan Province exhibits phased temporal fluctuations characterized by “expansion—contraction—re-expansion—strict control,” with cultivated land mainly being converted into urban land, and the differences among counties gradually narrowing. (2) In Sichuan Province, the spatial configuration of NACCL is characterized by the expansion of high-value agglomerations alongside the dispersed and stable distribution of low-value areas. (3) Analysis through the OPGD model indicates that urban construction land dominates the NACCL process in Sichuan Province, and the driving dimension evolves from single to synergistic. The findings of this study offer a systematic examination of the spatiotemporal evolution and underlying drivers of NACCL in Sichuan Province. This analysis provides a scientific basis for formulating region-specific farmland protection policies and supports the optimization of territorial spatial planning systems. The results hold significant practical relevance for promoting the sustainable use of cultivated land resources. Full article

Oxidative stress, caused by excessive free radicals, leads to cellular damage and various diseases. Antioxidant peptides from natural proteins offer potential in alleviating this stress. In this study, antioxidant peptides were identified from deer antler proteins using in silico enzymatic hydrolysis and machine learning. Peptides with high prediction scores and non-toxic profiles were selected for evaluation. The antioxidant activities of top candidates, PHPAPTL and VPHGL, were confirmed by radical scavenging assays and their protective effects in HepG2 cells. Molecular dynamics simulations revealed stable binding of these peptides to Keap1, enhancing system stability and reducing residue fluctuations at the ligand-binding interface. Key interactions involved Arg415, Arg483, Arg380, and Ser555. Secondary structure analysis showed peptide binding induced local conformational transitions, notably increasing parallel β-sheet formation near active sites. These findings provide mechanistic insight into their antioxidant effects and support their potential application in functional food development. Full article

The transition to a circular economy requires effective food waste (FW) collection and recycling systems. This study aims to evaluate general public attitudes, behaviours, and systemic challenges related to FW sorting in Latvia, in light of the recent mandate for separate biowaste collection. The study covers two important sections—assessment of the amount of FW generated in primary production sectors, and a pilot case study of biodegradable waste sorting in selected households in Latvia. A mixed-methods approach was used, combining a nationwide survey of 458 entities involved in primary food production and 115 households, followed by 99 households with backyards voluntarily participating in a pilot case study to evaluate their BW management practices. The research findings reveal that there is a need to establish a precise/specific framework for the evaluation of FW for each sector; the development of appropriate coefficients would facilitate the process of estimating waste generated by primary production in the future. Research findings revealed that inhabitants are interested in home composting; however, the implementation of home composting requires active support from project implementers, including increasing environmental awareness and providing financial incentives. These results offer practical insights for municipalities and national stakeholders aiming to increase biowaste collection rates and support country-level broader sustainability goals. The research results have practical application with the possibility to replicate the best practices and recommendations to other countries or regions within the EU and beyond. Full article

This study introduces a machine learning–driven extended reality (XR) interaction framework that leverages electroencephalography (EEG) for decoding consumer intentions in immersive decision-making tasks, demonstrated through functional food purchasing within a simulated autonomous vehicle setting. Recognizing inherent limitations in traditional “Preference vs. Non-Preference” EEG paradigms for immersive product evaluation, we propose a novel and robust “Rest vs. Intention” classification approach that significantly enhances cognitive signal contrast and improves interpretability. Eight healthy adults participated in immersive XR product evaluations within a simulated autonomous driving environment using the Microsoft HoloLens 2 headset (Microsoft Corp., Redmond, WA, USA). Participants assessed 3D-rendered multivitamin supplements systematically varied in intrinsic (ingredient, origin) and extrinsic (color, formulation) attributes. Event-related potentials (ERPs) were extracted from 64-channel EEG recordings, specifically targeting five neurocognitive components: N1 (perceptual attention), P2 (stimulus salience), N2 (conflict monitoring), P3 (decision evaluation), and LPP (motivational relevance). Four ensemble classifiers (Extra Trees, LightGBM, Random Forest, XGBoost) were trained to discriminate cognitive states under both paradigms. The ‘Rest vs. Intention’ approach achieved high cross-validated classification accuracy (up to 97.3% in this sample), and area under the curve (AUC > 0.97) SHAP-based interpretability identified dominant contributions from the N1, P2, and N2 components, aligning with neurophysiological processes of attentional allocation and cognitive control. These findings provide preliminary evidence of the viability of ERP-based intention decoding within a simulated autonomous-vehicle setting. Our framework serves as an exploratory proof-of-concept foundation for future development of real-time, BCI-enabled in-transit commerce systems, while underscoring the need for larger-scale validation in authentic AV environments and raising important considerations for ethics and privacy in neuromarketing applications. Full article

Microorganisms are transforming the way we address sustainability across agriculture, food production, waste remediation, bioenergy, and industrial bioprocessing, offering novel solutions for the food systems of tomorrow. This systematic review examines literature from the last twenty years in order to identify key advances, challenges, and future directions in harnessing microbial systems for sustainable applications, especially those underpinning a resilient future food system. The selected documents allowed a mapping of the most important trends: innovations based on metabolic engineering and omics, the use of integrated biorefineries, and digital monitoring platforms are emerging as catalysts for the transition, while high scaling costs, regulatory challenges, and low public acceptance continue to limit large-scale implementation. The analysis highlights both the major advantages (reducing ecological impact, valorizing waste, diversifying food sources) and the current limits of these technologies, proposing a multi-stakeholder roadmap to accelerate the transition to a circular bioeconomy and a low-carbon and climate-resilient food system. Full article

Current food packaging, primarily made of non-biodegradable plastics, significantly contributes to environmental pollution. New packaging systems for food applications from biopolymers and/or with multifunctional properties are being developed as substitutes for synthetic polymers. The increasing concern over the environmental effects of packaging waste is driving a transition toward renewable packaging materials. Edible films and coatings play a vital role in maintaining food quality by preventing the loss of aroma, flavour, and important components, while also extending shelf life. Biopolymers, including polysaccharides, proteins, and lipids, are gaining attention as the future of packaging due to the environmental issues linked to petrochemical-based plastics. Modern packaging should not only protect products but also be biodegradable, recyclable, and have a minimal ecological impact. This review comprehensively summarises edible packaging in the form of single-use, fast-dissolving pouches for food applications as a circular approach and a sustainable solution in food technology. Innovations have resulted in the development of a unique packaging solution made from renewable sources. This packaging utilises plant and animal by-products to create edible films and pouches that are easy to seal. Edible packaging is emerging as a sustainable alternative, designed to simplify food packaging while minimising waste. Fast-dissolving scalable packaging, particularly edible films that dissolve in water, is used for individual servings of dry foods and instant beverages. This includes items like breakfast cereals, instant coffee or tea, and various powdered products. Additionally, there is an innovative approach to single-use packaging for oils and powders, leveraging the convenience and efficiency of these fast-dissolving films. Edible pouch packaging, made from safe and edible materials, provides a biodegradable option that decomposes naturally, thereby reducing pollution and the need for disposal. Full article

The intricate crosstalk between intestinal microbiota and host defense peptides (HDPs) in aquaculture has emerged as a cornerstone for advancing sustainable disease management and reducing reliance on antibiotics. This review synthesizes current insights into the bidirectional interactions shaping aquatic animal health, where HDPs, multifunctional immune molecules, directly neutralize pathogens while selectively modulating intestinal microbial communities to favor beneficial taxa (including Lactobacillus, Bacillus, Cetobacterium, Lactococcus, and so on) and suppress harmful species. Conversely, intestinal microbiota regulate HDP expression through microbial-derived signals, such as lipopolysaccharides and metabolites, which activate host immune pathways like Toll-like receptors (TLRs) to amplify innate defenses. This dynamic interplay underpins critical physiological functions, including nutrient absorption, intestinal barrier integrity, and systemic immune homeostasis, offering a dual mechanism to enhance disease resistance and growth performance. Practical applications, such as HDP-enriched feeds and probiotic–HDP synergies, have demonstrated efficacy in reducing mortality and improving productivity across species like shrimp, salmon, and carp. However, challenges such as HDP instability, species-specific variability in peptide efficacy, and the complexity of microbiota–HDP networks hinder broad implementation. Future research must prioritize innovative strategies, including engineered microbial systems for scalable HDP production, multi-omics approaches to unravel interaction mechanisms, and eco-friendly combinatorial therapies integrating HDPs, probiotics, and plant-derived compounds. By bridging immunology, microbiology, and aquaculture science, this field can transition toward antibiotic-free practices, ensuring ecological sustainability and global food security in the face of rising aquatic disease threats and environmental pressures. Full article

During the last decades, there have been increasing concerns in public health debates regarding the production and consumption of red meat, considering connections between the occurrence of nutrition transition and an increase in the prevalence of chronic noncommunicable diseases. The consumption of red meat has been linked to adverse health outcomes; however, current evidence reveals controversies regarding the intake of diverse red meats. In addition, barriers to meat consumption include sanitary legislation linked to foodborne diseases connected to livestock, whilst governments of diverse countries provide incentives for its production and export worldwide. Thus, the objective of the present study was to investigate the evolution in the global trade of processed and unprocessed red meat from 1986 to 2023, using network analysis. Data on the trade of red meat between pairs of 216 countries were obtained from the Food and Agriculture Organization Database (FAOSTAT). The dataset, comprising the mean annual volume of processed and unprocessed red meat exchanged from reporting countries (origin) to partner countries (destination), was used to map global trade networks of red meats and identify global trends in red meat consumption according to country income level. The results indicate substantial intensification in the global trade of processed (0.202 in 1986 to 0.453 kg per capita in 2023) and unprocessed red meat (1.415 in 1986 to 3.315 Kg per capita in 2023). The volume of trade of unprocessed red meat remains greater than the volume processed red meat; yet, the findings indicate a threefold increase in the average weighted degree of processed red meat trade (0.002 to 0.006) from 1986 until 2023, whilst unprocessed red meat showed a twofold increase (0.009 to 0.019). The results raise public health concerns regarding the long-term consequences of consuming processed foods with high sodium and fat content. Additionally, the global trade of red meat showed fluctuations in periods of major foodborne outbreaks related to meat consumption, particularly during the 1990s. The findings of the study highlight strategies at the national level to advance food system transformations towards improvements in public health, nutrition, and sustainability. Full article

This article analyzes how food functions as a cultural and narrative device in Vicente Blasco Ibáñez’s Around the World of a Novelist (1924), offering insight into early-20th-century global encounters as mediated through diet and gastronomy. Framed within literary analysis and food studies, the study focuses on Blasco Ibáñez’s representations of food across Japan, China, India, and the Americas, identifying how culinary practices serve to construct cultural otherness, negotiate identity, and reflect broader ideological frameworks. The methodology involves close textual reading combined with interpretive tools from cultural anthropology and nutritional science, especially regarding traditional versus industrial food systems. The analysis finds that Japanese foodways are portrayed as ritualized and harmonious, Chinese cuisine as ingenious yet unsettling, Indian diets as spiritually driven but materially scarce, and American food systems as abundant and industrialized. Across these accounts, food emerges not merely as sustenance but as a marker of civilization, modernity, and cultural difference. The article concludes that Blasco Ibáñez’s narrative captures a transitional moment in global food history, documenting both the persistence of traditional culinary systems and the rise of industrialized, globalized nutrition, thereby positioning gastronomy as a key lens for understanding travel literature and cross-cultural representation. Full article

Clove oil is an essential oil used in food and pharmaceutical applications, with a market value of 300+ million dollars per year. Microemulsions have been used as effective clove oil delivery vehicles and could also be used to develop new extraction processes from clove buds. Eugenol, the main component of clove oil, is a polar oil that behaves as a surfactant and as an oil. This bifunctional behavior makes formulating clove oil microemulsions a challenging task. Here, we used a version of the Hydrophilic–Lipophilic Difference (HLD) + Net-Average Curvature (NAC) model that incorporates the bifunctional polar oil model to predict and fit the phase behavior of lecithin (surfactant) + polyglycerol-10 caprylate (hydrophilic linker) microemulsions using mixtures of heptane and clove oil as the oil phase. Using HLD-NAC parameters from the literature, the predicted HLD-NAC curves reproduced the expected phase transitions and the trends in Eugenol segregation toward the surfactant layer. Using these literature parameters as an initial guess to fit the experimental phase volumes produced accurate calculated phase volumes, and predicted interfacial tensions. This work demonstrates the application of heuristics and databases of HLD-NAC parameters in predicting the complex phase behavior of surfactant–oil–water (SOW) systems. Full article

This study reviews the status and direction of Short Food Supply Chains (SFSCs) in Africa, examining their potential to enhance food security, resilience, and smallholder empowerment. Synthesising 69 peer-reviewed studies from 25 African countries, the analysis identifies nine recurring themes consolidated into four clusters: governance, resilience and sustainability; urbanisation and participation; innovation and logistics; and inclusion and equity. The findings show that research is concentrated in South Africa, Ghana, and Kenya, but also highlight emerging diversity across the continent. SFSCs strengthen local resilience and urban food system integration, yet remain limited by weak digital infrastructure, policy fragmentation, and underdeveloped equity measures, especially regarding youth and gender. The review contributes to debates on food sovereignty, political ecology, and sustainability transitions by situating African SFSCs within broader food system transformations. It proposes a policy roadmap prioritising participatory governance, digital market innovation, and inclusive procurement as pathways for institutionalising SFSCs in Africa. Full article

Food and nutrition production play a pivotal role in China’s transition toward a nutrition-sensitive food system. Alongside rapid urbanization and dietary shifts, substantial transformations have occurred in food production patterns. This study investigates inequality in China’s food and nutrition sectors from 1991 to 2021 by employing the Theil index and Gini coefficient, analyzing its drivers from both regional and categorical perspectives. The findings reveal significant disparities in food production concentration across different categories, with notable shifts over the study period. Land-intensive agricultural products—including cereals, oil crops, sugar crops, pulses, roots, tubers, and livestock—exhibited increasing inequality, as indicated by rising Gini coefficients and Theil indices, suggesting greater spatial concentration. In contrast, labor-intensive categories such as fruits and aquatic products showed declining inequality, reflecting broader distribution. Notably, inequality within specific food types (e.g., wheat, beet, and rapeseed production) exceeded disparities among broader food categories. Nutrition inequality, measured by both indices, also increased between 1991 and 2021. However, variations across different nutrients were relatively minor, as diversified nutrition sources mitigated inequality within food categories. Geospatial analysis further highlighted distinct patterns: cereals were the primary contributors to disparities in energy, protein, and mineral supply; oil crops and livestock products drove fat inequality; while vegetables and fruits predominantly influenced vitamin inequality. These findings offer critical insights for optimizing China’s food and nutrition distribution strategies, supporting more equitable and sustainable food system development. Full article