Search Results (1,437)

Partial substitution of chemical fertilizer with organic fertilizer is an important strategy for optimizing fertilization and mitigating soil degradation caused by excessive chemical fertilizer application. However, systematic studies comparing the effects of different substitution ratios on soil properties, enzyme activities, and microbial communities remain scarce. A two-year field experiment was conducted with five treatments: no fertilization (Control), chemical fertilizer alone (CF), 20% organic fertilizer substitution (M20), 40% substitution (M40), and 60% substitution (M60). High-throughput sequencing was used to analyze soil bacterial and fungal communities. The M40 treatment significantly increased soil organic matter (17.96% and 30.18%, respectively), available nitrogen (6.85% and 20.30%, respectively), and available phosphorus (30.74% and 52.65%, respectively) compared with CF in both years, with more pronounced improvements observed in 2025. Furthermore, the M40 treatment also enhanced urease and sucrase activities in both years but reduced alkaline phosphatase (ALP) activity in 2025. Microbial community analysis revealed that the M40 treatment enriched beneficial microorganisms, including Proteobacteria, Acidobacteriota, Basidiomycota, Vicinamibacteraceae, Botryotrichum, and Tausonia, while inhibiting the pathogenic fungus Fusarium. Compared with CF, the M40 treatment increased maize yield by 7.04% and 8.10% in 2024 and 2025, respectively, which was the highest among all treatments. Mantel tests indicated that yield was positively correlated with available phosphorus, available potassium, total nitrogen, total phosphorus, and urease activity, but negatively correlated with ALP activity in 2025. Our findings demonstrate that 40% organic fertilizer substitution synergistically improves soil fertility, optimizes microbial community structure, and promotes crop yield, providing empirical evidence for optimizing fertilization regimes in maize production. Full article

Polygonatum cyrtonema (P. cyrtonema) Hua is an important economic crop with both edible and medicinal value. However, frequent root rot severely restricts its industrial development, resulting in sharp yield reduction and quality deterioration. To clarify the primary pathogenic fungi causing root rot of P. cyrtonema Hua, 58 fungal strains from naturally diseased P. cyrtonema Hua plants in different habitats were isolated in this study. By combining morphological observation and molecular identification based on 18S rDNA and ITS rDNA sequences, the species of 22 pathogenic fungi were identified, among which 10 strains belonged to the genus Fusarium, accounting for 45.45% of the identified isolates. The pathogenicity of 21 pathogenic fungi was verified according to Koch’s postulates, with findings indicating that Fusarium species exhibited significant pathogenic potential. Meanwhile, six previously identified endophytic Paenibacillus strains isolated from P. cyrtonema Hua were employed to perform dual culture assays and antifungal evaluations of their fermentation supernatants against representative strains including F. concentricum F2, Neopestalotiopsis sp. F3 and F. oxysporum F8. The results indicated that the antagonistic activity exhibited by the six strains exceeded 50%, with the inhibition rates of their fermentation supernatants against strains F2, F3 and F8 surpassing 73%. This study confirmed that Fusarium is the dominant pathogenic fungal group causing root rot of P. cyrtonema Hua. Furthermore, highly effective antagonistic endophytes were preliminarily identified, offering candidate strains and a theoretical foundation for the green management of root rot in P. cyrtonema Hua. Full article

Potato dry rot, induced by pathogenic Fusarium species, is a prevalent postharvest fungal disease that leads to significant economic losses. This research illustrates the biocontrol efficacy of Bacillus velezensis strain 2-1-9-CJK-2 against potato dry rot. The strain successfully inhibited disease progression, diminished oxidative damage in potato tubers, and augmented the activity of essential defense-related enzymes. It effectively colonized potato tubers and sustained consistent inhibitory activity under diverse environmental challenges. And its cell-free supernatant (CFS) retained consistent inhibitory activity. The crude lipopeptides (CLs) produced by this strain induced hyphal deformation, fragmentation, and cytoplasmic leakage in Fusarium solani. Transmission electron microscopy (TEM) further revealed that CL treatments triggered organelle degradation in the pathogen, with mitochondrial disintegration being particularly prominent. Transcriptomic analysis indicated that CLs upregulated genes linked to mitochondrial autophagy in the pathogen and stimulated plant defense mechanisms, notably the MAPK signaling cascade, in potatoes. The findings were additionally corroborated by qRT-PCR. B. velezensis strain 2-1-9-CJK-2 is a promising biocontrol agent and a great resource for the development of antifungal formulations to enhance sustainable potato production. Full article

The overreliance on chemical pesticides has caused severe environmental contamination, health risks, and increasing pest and pathogen resistance, creating an urgent need for greener and more efficient alternatives in sustainable agriculture. Microalgae-mediated green nano-synthesis has emerged as a promising strategy because of its environmental compatibility, cost-effectiveness, and multifunctional potential. This review critically summarizes recent advances in microalgae-derived nanomaterials for agricultural applications. First, we discuss the biochemical basis of nanoparticle biosynthesis, highlighting the roles of microalgal polysaccharides, proteins, photosynthetic pigments, extracellular polymeric substances, and secondary metabolites as reducing, capping, and stabilizing agents. We then summarize intracellular and extracellular synthesis pathways, advanced synthesis strategies, and key reaction parameters, including temperature, pH, and metal precursor concentration, which regulate nanoparticle size, morphology, stability, and yield. Subsequently, major microalgae-derived nanomaterials, including gold, silver, selenium, zinc oxide, bimetallic, and other functional nanoparticles, are discussed in relation to their agricultural applications. These nanomaterials show potential in bacterial, fungal, and viral disease control, biofilm disruption, plant growth promotion, yield enhancement, and abiotic stress mitigation. Their agronomic effects are associated with multiple mechanisms, including reactive oxygen species generation, pathogen membrane disruption, inhibition of biofilm formation, enhanced nutrient bioavailability, antioxidant regulation, and activation of plant systemic resistance. In addition, this review evaluates the phytotoxicity, biocompatibility, soil microbial impacts, and environmental safety of microalgae-derived nanomaterials, emphasizing that green synthesis does not automatically guarantee biosafety. Finally, we discuss their integration into circular agriculture through CO₂ capture and wastewater-derived metal recovery, while highlighting remaining challenges in scale-up, quality control, economic feasibility, regulatory classification, and public acceptance. Overall, microalgae-mediated nanotechnology offers a promising platform for developing safer, more efficient, and circular agricultural inputs. Full article

Pigeonpea (Cajanus cajan) shoot tip dieback was recently observed in Danzhou, Hainan Province, China, with disease incidence of 30–100% in affected fields, but its causal agent and management options remained unclear. This study aimed to isolate and identify the fungal agent associated with the disease, verify its pathogenicity, characterize its biological traits and effects on host growth, and screen candidate fungicides. Fungal isolates were obtained from symptomatic shoot margins and purified by hyphal-tip and single-spore isolation. Representative isolates LYZ0717, LYZ0718, and LYZ0719 were characterized by colony morphology, pycnidial and conidial traits, and combined phylogenetic analysis of ITS and TEF1-α sequences. These analyses identified the isolates as Lasiodiplodia theobromae. Spray inoculation of 20-day-old pigeonpea seedlings reproduced typical shoot tip dieback symptoms within 6 days, and the inoculated fungus was reisolated from symptomatic tissues, fulfilling Koch’s postulates. The pathogen grew over a pH range of 3–11 and at temperatures of 5–35 °C, with optimal mycelial growth at 25–30 °C and maximum sporulation under acidic conditions. At 20 days after inoculation, infection reduced plant height, dry weight, and total flavonoid content by 45.21%, 75.88%, and 42.19%, respectively. Among the seven fungicides tested, trifloxystrobin–tebuconazole and thiophanate-methyl showed the strongest in vitro inhibition, with EC₅₀ values of 0.0270 and 0.0614 ppm, respectively. In greenhouse pot experiments, thiophanate-methyl achieved the highest disease control efficacy, reaching 64.35% after the second application. These findings demonstrate that L. theobromae is the causal agent of pigeonpea shoot tip dieback in China and provide a basis for disease diagnosis, biological understanding, and fungicide-based management. Full article

Postharvest diseases caused by fungal pathogens lead to significant economic losses in citrus production. The intensive use of synthetic fungicides has triggered the emergence of resistant strains and environmental contamination, emphasizing the need to search for sustainable alternatives. This study evaluated the antifungal efficacy of a strawberry leaf aqueous extract (SLE) against local isolates of citrus phytopathogens such as Penicillium digitatum and P. italicum (both fungicide−sensitive and fungicide−resistant) and Geotrichum citri-aurantii. In vitro assays showed complete inhibition of mycelial growth for all pathogens on potato dextrose agar plates supplemented with 0.05 g·mL⁻¹ SLE after 5 days at 24 °C. Furthermore, total inhibition of conidial germination and loss of viability were achieved at 0.1 g·mL⁻¹ following an 8 or 24 h exposure period respectively. To elucidate the underlying mode of action, membrane integrity and cellular ultrastructure were examined. SYTOX™ Green staining revealed increased membrane permeability, and transmission electron microscopy showed marked intracellular disorganization in SLE-treated conidia from all phytopathogens. These findings were further validated through in vivo assays using artificially inoculated lemons where a significant reduction in green mold incidence was demonstrated. Overall, SLE exhibited broad-spectrum efficacy against major citrus postharvest pathogens, effectively overcoming established fungicide resistance. Our results could position SLE as a promising biocontrol agent for sustainable fruit preservation. Full article

This paper investigates the valorization of peanut shell powder (PSP), an abundant agro-industrial residue, as a biofiller for the development of sustainable 3D printable PLA-based composites for food packaging applications. A low-filled biocomposite containing 2.5 wt.% PSP was successfully processed into filament with dimensional tolerances suitable for fused deposition modeling printing. Thermal and melt flow analyses demonstrated that PSP marginally reduced the thermal stability of PLA while preserving its thermal transition temperatures and increasing the melt flow rate up to 51%. Differential scanning calorimetry revealed a slight increase in crystallinity in biocomposite filament compared to neat PLA pellets, mainly associated with thermo-mechanical processing of the extrusion, while the lower crystallinity degree relative to PLA extrudate suggested a negligible nucleating effect of PSP. To optimize print quality, different extrusion temperatures and infill flow rates were evaluated. The best mechanical performance was achieved at 200 °C and 130% flow rate, where reduced inter-filament porosity (5.2%) resulted in improved tensile strength and stiffness compared with the other printing conditions. Although mechanical properties remained lower than neat PLA, the material proved suitable for non-structural packaging applications. Prototype packaging boxes were fabricated and tested for the storage of fresh-cut melon. Compared with neat PLA packaging, the PLA-PSP system better preserved fruit firmness over 10 days, inhibited fungal growth, and delayed visible deterioration, highlighting the potential active role of PSP in food preservation. Anaerobic biodegradation tests conducted under mesophilic conditions confirmed that the addition of PSP did not hinder PLA biodegradability and slightly enhanced methane production. Overall, the results demonstrate that peanut shell waste can be effectively upcycled into functional 3D-printable biocomposites for sustainable packaging solutions. Full article

Biological control is one of the most effective strategies for managing crop fungal diseases such as rice blast, which severely threatens global food security. However, the limited availability of microbial biocontrol resources and incomplete understanding of their mechanisms hinder the development of practical biocontrol technologies for rice blast. In this study, a Bacillus stercoris strain, JK-6, isolated from the rhizosphere soil of rice, was identified as a promising biocontrol agent with strong antagonistic activity against multiple fungal pathogens. The fermentation broth of JK-6 yielded inhibition rates of 94.96% against Magnaporthe oryzae (rice blast), 75.83% against Bipolaris maydis (maize southern leaf blight), and 70.46% against Fusarium graminearum (wheat head blight). Whole-genome sequencing of JK-6 revealed 12 biosynthetic gene clusters, one of which was responsible for the biosynthesis of the lipopeptide surfactin. Further assays showed that 200 μM surfactin exhibited broad-spectrum antifungal activity, with inhibition rates of 82.90%, 66.76%, and 52.54% against M. oryzae, B. maydis, and F. graminearum, respectively. Mechanistically, surfactin suppresses fungal growth by downregulating genes involved in integral and intrinsic membrane components and oxygen transport, as validated by transcriptomic analysis. Our discoveries not only advance the conceptual understanding of the surfactin-mediated JK-6 antagonistic activity against fungal diseases but also offer an effective new approach for the practical control of crop fungal diseases. Full article

Background: Candida albicans is the main etiological agent of oral candidiasis and expresses several virulence-associated traits that contribute to tissue invasion and persistence within the host. Among these, morphogenesis and hydrolytic enzyme secretion are central to fungal pathogenicity. Carvacrol, a phenolic monoterpenoid found in essential oils from aromatic plants, has demonstrated antifungal activity against Candida species, although its effects on virulence phenotypes in clinical isolates remain poorly explored. Therefore, this study investigated the effects of carvacrol on morphogenesis and lipase activity in clinical isolates of C. albicans obtained from oral candidiasis. Methods: Thirteen clinical isolates of C. albicans obtained from the oral mucosa of patients with oral candidiasis and one reference strain (ATCC 90028) were evaluated in the presence and absence of carvacrol (256 μg/mL). The effects of carvacrol on germ tube formation, morphology index, hyphal length, colony filamentation in Spider medium, and lipase activity were analyzed using phenotypic assays. Results: Carvacrol reduced germ tube formation in most of the evaluated strains and decreased the overall morphology index, indicating attenuation of filamentous morphologies. In strains that maintained hyphal growth, treatment with carvacrol significantly reduced hyphal length. In addition, colonies grown in Spider medium supplemented with carvacrol exhibited predominantly smooth morphologies, with reduced filamentous formation. Lipase activity was also inhibited in all evaluated strains in the presence of the compound. Notably, variability in phenotypic response was observed among clinical isolates, particularly in strain 97, which maintained partial filamentation under treatment conditions. Conclusions: Exposure to carvacrol was associated with alterations in morphogenesis- and lipase-associated phenotypes in clinical isolates of C. albicans under inhibitory conditions. Because the experiments were conducted using a concentration corresponding to 2× MIC, the present findings do not allow discrimination between specific modulation of virulence-associated phenotypes and indirect effects associated with growth inhibition. Full article

Active packaging systems have emerged as a promising strategy to control microbial spoilage without direct incorporation of preservatives into food matrices. In this context, this study evaluated bacterial nanocellulose (BNC) as a nanostructured carrier for vapor-phase delivery of natural antifungal compounds in bread preservation. Cinnamaldehyde (CIN), cinnamon extract and clove extract were screened against Aspergillus niger, Penicillium chrysogenum, and Rhizopus microsporus using minimum inhibitory concentration (MIC) and inverted halo assays. CIN demonstrated complete fungal inhibition at 0.19% (v/v), corresponding to approximately 2.0 mg/mL, outperforming plant extracts, which exhibited limited and concentration-dependent activity. When incorporated into BNC at a 1:1 ratio (50% reduced loading), CIN maintained inhibition halos comparable to the free compound, indicating effective release and preserved bioavailability. The performance of the system was further evaluated in a bread model using a non-contact active packaging approach. Fungal growth in control samples was detected by day 6 (>10⁵ CFU/g), while incorporation of plant extracts into BNC delayed spoilage to day 9 (≈50% shelf-life extension). In contrast, breads treated with CIN, either free or BNC-incorporated, showed no detectable fungal growth throughout 21 days of storage, corresponding to a shelf-life extension of at least 15 days. These results demonstrate that antifungal efficacy in vapor-phase systems depends primarily on the intrinsic potency of the active compound, while BNC acts as an effective carrier matrix that promotes sustained retention and functional availability of CIN. The use of BNC-based active packaging for cinnamaldehyde delivery represents a promising clean-label strategy to control fungal spoilage and extend the shelf life of bread without direct incorporation into the food matrix. Full article

In Chile, Eucalyptus globulus stands out as a significant forest species, yielding around 2 million tonnes of bark; this by-product is a valuable source of phenolic compounds. This research evaluated the valorization of E. globulus bark using alkali-assisted extraction (AAE) and obtained extracts intended to protect the wood against fungal degradation and ultraviolet (UV) radiation. The chemical and thermal properties of the extracts were characterized using total phenolic content (TPC), antioxidant capacity, FTIR spectroscopy, LC-LTQ-Orbitrap-MS, and thermal analyses (TGA and DSC). Pine wood samples were impregnated using the Bethel process, and their absorption, retention, leaching, UV resistance, gloss, and antifungal efficacy were evaluated. The AAE showed an extraction yield of 8.79%, almost double that of aqueous extraction, with a phenolic content of 970 mg GAE/100 g dry bark and good antioxidant capacity. The MS/MS analysis tentatively identified low-molecular-weight organic acids, phenolic acids, a hydrolyzable tannin derivative, ellagic acid, methylated flavonol glycosides, and an iridoid non-phenolic metabolite. Thermal analysis indicated greater stability of the alkaline extracts, with a mass loss of less than 10% up to 200 °C, and significant degradation between 220 and 300 °C. Leaching tests showed a lower release of polyphenols from alkali-treated wood, indicating reduced mobility and/or greater retention of the extractives within the wood structure. Biological assays demonstrated effective inhibition of stain fungi and strong resistance to brown rot. Furthermore, UV aging tests showed less color change (Delta E*) and greater resistance to surface degradation. These results demonstrate the potential of alkaline extracts from E. globulus bark as sustainable additives for wood protection. Full article

Bio-based coatings enriched with essential oils (EOs) represent a promising alternative to synthetic preservatives to extend strawberries’ shelf-life. This study evaluated the effects of chitosan (CHT) formulations containing three selected EOs (Illicium verum, Citrus sinensis, and Citrus limon) on the volatile profile, sensory quality, and antifungal activity of strawberry fruits. Volatile emissions were characterized by Headspace Solid Phase Micro-Extraction/Gas Chromatography-Mass Spectrometry, while sensory properties were assessed using Quantitative Descriptive Analysis. Antifungal activity was evaluated both in vitro and in vivo against Botrytis cinerea. Chitosan alone slightly modified the volatile profile, while EO-enriched coatings induced marked and concentration-dependent changes, reflecting the chemical composition of the incorporated EOs. Among the tested formulations, CHT combined with 1% C. sinensis EO provided the best balance between preservation of the characteristic strawberry aroma and overall sensory acceptance. In vitro assays showed that EO volatiles, particularly from C. sinensis and I. verum, significantly inhibited fungal growth, while diffusible compounds were less effective. In vivo, EO-containing coatings reduced disease incidence and severity by approximately 50%. These findings highlight the potential of CHT–EO coatings as sustainable options for postharvest preservation, although optimization of EO type and concentration is crucial to balance sensory quality and antimicrobial efficacy. Full article

Microbial biocontrol agents often exhibit limited shelf life, which restricts their commercialization, storage, and large-scale agricultural application. In this study, freeze-drying (FD) microencapsulation was evaluated as a strategy to improve the stability of a wettable powder (WP) formulation based on Bacillus subtilis fermented broth using maltodextrin (MD) as a carrier. The physicochemical, structural, morphological, and antifungal properties of the resulting formulation were characterized. Physical characterization revealed complete solubility (100% at 0.1 g mL⁻¹), rapid wettability (2 s), and low hygroscopicity (3.86%), indicating favorable properties for handling and application. Scanning electron microscopy revealed irregular glass-like particles of different sizes, while Fourier transform infrared spectroscopy indicated the distribution of components within the maltodextrin matrix. The antifungal activity of the WP and the effects of its volatile organic compounds (VOCs) were evaluated against the phytopathogenic fungi Fusarium oxysporum, Fusarium solani, Fusarium graminearum, Rhizoctonia solani, and Sclerotinia sclerotiorum. The formulation inhibited fungal growth within the tested concentration range (0.1–0.2 g mL⁻¹), although no clear inhibition zone was observed for S. sclerotiorum. Furthermore, the WP maintained 65% viability after 24 months of storage at 4 °C. These results demonstrate the potential of FD microencapsulation to enhance the storage stability of Bacillus subtilis formulations while preserving their antifungal activity. Full article

This study investigates the potential of xylan acetylated using imidazolium-based ionic liquids, particularly 1-ethyl-3-methylimidazolium acetate ([Emim]Ac), as a functional matrix for ZnO and CuO nanoparticles (ZnO NPs and CuO NPs) in composite coatings for food packaging paper. A single coating layer (approximately 5 g/m²) was applied on both sides of the paper samples to improve barrier properties against water, oils, fats, and microbial contamination. The obtained results show that the combination of acetylated xylan with ZnO and CuO nanoparticles improved surface hydrophobicity, with contact angle values reaching 83° and 97°, respectively. The coatings exhibited antibacterial activity against Bacillus sp., as well as a reduction in fungal development of Penicillium spp., as evidenced by the observed inhibition of conidia sporulation. These findings indicate that ionic liquid-assisted acetylation of xylan using [Emim]Ac is an effective route for chemical modification of hemicelluloses. The developed xylan-based coatings demonstrate promising functional properties for potential application in sustainable food packaging materials, within the scope of the performed experiments. Full article

Invasive candidiasis remains a major cause of morbidity and mortality worldwide, with increasing relevance of non-Candida albicans species, particularly Pichia kudriavzevii, which is associated with high mortality and intrinsic resistance to fluconazole. This study evaluated the effect of voriconazole (VRC) on P. kudriavzevii growth, biofilm formation, and metabolic activity under different nutritional conditions. Planktonic growth and biofilm development were analyzed in Sabouraud dextrose broth (SDB), RPMI-1640, and RPMI-1640 supplemented with glucose (20 g·L⁻¹). Antifungal activity was assessed by optical density (OD₅₇₀) and XTT reduction assays, and biofilm morphology was examined by light microscopy. Glucose consumption was also determined during growth. VRC showed dose-dependent inhibition in SDB, reducing growth and biofilm metabolic activity by up to 94% and 98%, respectively. In contrast, in RPMI-1640, inhibition was significantly lower (≤27% growth and ≤77% biofilm reduction). Glucose supplementation partially restored antifungal susceptibility and increased biofilm metabolic activity. Growth kinetics confirmed VRC-induced delays in proliferation and impaired glucose utilization. These results demonstrate that VRC activity against P. kudriavzevii is strongly dependent on environmental nutrient availability, particularly glucose, which modulates fungal metabolism, biofilm development, and antifungal susceptibility, highlighting the importance of standardized antifungal susceptibility testing conditions and the role of metabolic state in azole efficacy. Full article