Search Results (110)

The aphid, Aphis gossypii Glover, and the leaf beetle, Lema decempunctata Gebler, are two catastrophic pests affecting the production of the organic goji berry, Lycium barbarum L. Our previous studies have demonstrated that the defense responses of goji berry induced by aphid infestations can facilitate the growth and development of beetles. However, the reciprocal effects of these two insect infestations on aphids remained unclear. In this study, the impacts of these two pest infestations on the development, survival, and reproduction of aphids were examined. Additionally, the levels of plant defense-related hormones, salicylic acid (SA) and jasmonic acid (JA), were measured. Subsequently, host plants were treated with two hormone analogues, 2, 1, 3-benzothiadiazole (BTH) and methyl jasmonate (Me-JA), to identify their effects on aphid development, survival, and reproduction. The results showed that the total developmental duration was accelerated by 33.60%, and the total reproduction of aphids was increased by 82.98% compared to the control after aphid infestation, without influencing survival. In contrast, the beetle infestation did not significantly influence any aspect of the aphid population. The content of SA in plants after the aphid infestation and JA after the beetle infestation increased 19.42 times and 400.50 times, respectively, compared with the control. The total developmental duration of aphids treated with BTH was reduced by 13.44%, while their reproduction increased by 60.52% compared with the control. The total developmental duration of aphids treated with Me-JA was prolonged by 23.51% compared to the control, while survival rates and reproduction were unchanged. Our research elucidates the intricate interspecific relationship between A. gossypii and L. decempunctata, providing valuable insights into the complex interspecific relationship between the two pests and informing effective strategies for their scientific prevention and control. Full article

Goji berry is widely consumed worldwide and holds substantial market value, yet its cultivation faces significant threats from the goji berry psyllid (Bactericera gobica). Chemosensory-related genes play critical roles in regulating insect behaviors, which makes them key molecular targets for the development of environmentally friendly pest control strategies. However, chemosensory genes in B. gobica have not been previously identified or characterized. In this study, we sequenced transcriptomes from the antennae and body tissues of male and female B. gobica and annotated genes associated with chemosensory functions. We identified 15 odorant-binding proteins (OBPs), 18 chemosensory proteins (CSPs), 3 sensory neuron membrane proteins (SNMPs), 26 odorant receptors (ORs), 8 gustatory receptors (GRs), and 32 ionotropic receptors (IRs). Transcriptome data and a quantitative real-time PCR confirmed the tissue-specific expression patterns of these genes, with several genes, including three BgobOBPs, eight BgobCSPs, one BgobOR, two BgobGRs, and two BgobIR, highly expressed in the antennae, suggesting their role in olfactory recognition. BgobGR1 was most highly expressed among GRs, indicating its important role in gustatory perception. We also identified gene BgobGR5 with differential expression patterns between females and males. Our study represents the first characterization of chemosensory genes in a Bactericera species. Full article

Agroforestry is an ecological agricultural model that promotes the coordinated development of agriculture and animal husbandry. Exploring appropriate water and nitrogen management strategies for forage grasses in agroforestry systems is of great significance for improving productivity. This study aims to investigate the effects of different water and nitrogen management practices on the growth, nitrogen uptake, and utilization efficiency of intercropped alfalfa in a goji berry-alfalfa system. It is assumed that moderate water deficiency combined with appropriate nitrogen fertilizer can optimize the growth of alfalfa in the intercropping of wolfberry and alfalfa. This study was based on a 2-year (2021 and 2022) field trial, focusing on alfalfa in a goji berry||alfalfa system. Four irrigation levels [full irrigation (W0, 75–85% θ_fc), mild water deficit (W1, 65–75% θ_fc), moderate water deficit (W2, 55–65% θ_fc), and severe water deficit (W3, 45–55% θ_fc)] and four nitrogen application levels [no nitrogen (N0, 0 kg·hm⁻²), low nitrogen (N1, 150 kg·hm⁻²), medium nitrogen (N2, 300 kg·hm⁻²), and high nitrogen (N3, 450 kg·hm⁻²)] were set up to systematically analyze the effects of water and nitrogen regulation on biomass allocation, nitrogen translocation, hay yield, and nitrogen use efficiency of alfalfa. The results showed that (1) irrigation and nitrogen application levels significantly affected the stem-to-leaf and root-to-shoot ratios of alfalfa (p < 0.01). The smallest stem-to-leaf ratio (0.758) was observed under W1N2, while the smallest root-to-shoot ratio (0.595) was observed under W0N2. (2) Irrigation and nitrogen application levels significantly affected nitrogen accumulation and nitrogen translocation in alfalfa (p < 0.05). The maximum nitrogen accumulation was observed under W0N2, which was 43.39% higher than that under W0N0. The maximum nitrogen translocation was observed under W1N2, which was 15.1% and 33.4% higher on average than that under W0N0 and W3N0, respectively. (3) Irrigation and nitrogen application had highly significant effects on alfalfa hay yield (p < 0.01). The highest hay yield (8325 kg·hm⁻² and 12,872 kg·hm⁻²) was achieved under W0N2. The nitrogen productivity of alfalfa increased with increasing water deficit and initially increased, then decreased with increasing nitrogen application. The nitrogen use efficiency of alfalfa followed the order N2 > N1 > N3 and W1 > W0 > W2 > W3, with the highest value of 9.26 under W1N2. Based on the comprehensive evaluation of alfalfa in agroforestry systems under water and nitrogen regulation using the entropy weight-TOPSIS method, mild water deficit combined with medium nitrogen application (W1N2) can optimize the stem-to-leaf ratio, root-to-shoot ratio, and nitrogen use efficiency of alfalfa without significantly reducing yield and nitrogen production efficiency. This water-nitrogen combination is suitable for use in goji berry||alfalfa systems in the Yellow River irrigation area of Gansu Province and similar ecological zones. Full article

Lycium barbarum L. (goji berry), a traditional Chinese medicinal plant, depends heavily on nitrogen input to maintain productivity. Nitrogen application also profoundly influences rhizosphere microbial dynamics, which are critical for soil health and plant performance. This study aimed to investigate how the rhizosphere fungal community responds to nitrogen input and explore the potential role of beneficial fungi (e.g., Chaetomium) in goji berry rhizosphere enrichment. A field experiment with four nitrogen levels (0, 53.82, 67.62, and 80.73 g·N m⁻²·year⁻¹, designated as N0, N1, N2, and N3) was conducted to analyze the fungal community structure in the rhizosphere of goji berry using ITS rRNA gene amplicon sequencing. The results showed that nitrogen input significantly altered the rhizosphere fungal community composition and diversity. Redundancy analysis (RDA) and Mantel tests indicated that soil electrical conductivity, total phosphorus, available phosphorus, and nitrate nitrogen were key environmental factors driving the fungal communities’ shifts. Notably, specific fungal genera, including Chaetomium, Cladosporium, Gibberella, Fusarium, Pyxidiophora, Acaulium, and Lophotrichus, exhibited differential enrichment across nitrogen levels. In particular, Chaetomium was significantly enriched under the conventional nitrogen treatment (N2), a strain of Chaetomium sp. LC101 was successfully isolated from the goji berry rhizosphere, and its functional roles were verified via pot experiments. Inoculation with Chaetomium sp. LC101 significantly promoted goji berry growth, with the most pronounced effects observed under N0 treatments, root fresh weight, root vitality, and leaf chlorophyll content increased by up to 55.10%, 15.69%, and 43.27%, respectively, compared to non-inoculated controls. Additionally, Chaetomium sp. LC101 regulated rhizosphere nitrogen transformation by enhancing urease, nitrite reductase, and polyphenol oxidase activities while inhibiting nitrate reductase activity. These findings demonstrate that Chaetomium responds sensitively to nitrogen input, with enrichment under moderate nitrogen levels, and acts as a beneficial rhizosphere fungus by promoting plant growth and regulating nitrogen cycling. This study provides novel insights for nitrogen management in the goji berry industry, where synergistic regulation via “nitrogen reduction combined with microbial inoculation” can reduce nitrogen loss, improve yield and quality through functional fungi, and contribute to ecological sustainability. Full article

Goji berries (Lycium barbarum L.) are considered a functional food due to their high content of bioactive compounds with demonstrated health benefits. This study evaluated four cultivars (G3, G4, G5, and G7) grown under Mediterranean climate conditions, focusing on their physicochemical properties (total soluble solids, titratable acidity, and pH), bioactive compound (sugars and organic acids, total and individual phenolic and carotenoid compounds, and antioxidant activities (DPPH and CUPRAC assay)), and aromatic profiles (by GC-MS) to assess their suitability for fresh consumption or incorporation into food products. G4 exhibited the most favorable physicochemical characteristics, with the highest total soluble solids (20.2 °Brix) and sugar content (92.8 g 100 g⁻¹ dw). G5 stood out for its lower titratable acidity (0.34%) and highest ripening index (54.8), indicating desirable flavor attributes. Concerning bioactive compounds, G3 and G4 showed the highest total phenolic content (17.9 and 19.1 mg GAE g⁻¹ dw, respectively), with neochlorogenic acid being predominant. G4 was notable for its high carotenoid content, particularly zeaxanthin (1722.6 μg g⁻¹ dw). These compounds significantly contributed to antioxidant activity. Volatile organic compound (VOC) profiles revealed alcohols and aldehydes as the dominant chemical families, with hexanal being the most abundant. G5 and G7 exhibited the highest total VOC concentrations. Principal component analysis grouped G3 and G4 based on their high sugar and phenolic content, while G5 and G7 were characterized by their complex aromatic profiles. Therefore, G3 and G4 are promising candidates for fresh consumption and potential functional applications, while G5 and G7 are particularly suitable for new product development due to their nutraceutical and aromatic value. Full article

The polyphenolic extract from Lycium chinense fruits cultivated in Ukraine was surveyed for antioxidant and anticancer activity against HT-29 colorectal cancer cells. The total phenolic compounds and total flavonoid content were analyzed through the Folin–Ciocalteu and aluminum chloride procedure, respectively, while the antioxidant activity in vitro was assessed using DPPH radical scavenging and β-carotene bleaching assays. Anticancer effects were established using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay. The TPC was 11.3 mg GAE/g dry weight, while the TFC was 7.3 mg rutin/g dry weight. The extract demonstrated an antioxidant capacity (DPPH IC₅₀ = 125.9 ± 12.6 µg/mL), lipid peroxidation inhibition (23.5 ± 2.1% in the β-carotene assay) and the inhibition of HT-29 colorectal cancer cells (GI₅₀ at 72 h = 250 µg/mL). These findings provide the first evidence of the anticancer potential of Lycium chinense against human colorectal cancer cells, supporting its application as a source of bioactive compounds for the development of functional foods with antitumor properties. Full article

Red goji berries, reputed worldwide as “superfruit”, are commonly marketed after natural drying or hot-air drying. A sensomics approach was applied to the aroma analysis of red goji berries under two drying methods. Fifty-two aroma-active compounds were screened and identified by aroma extract dilution analysis (AEDA) coupled with gas chromatography with olfactometry (GC/O). The contents and the odor activity values (OAVs) of 49 aroma-active compounds were determined. Acetic acid was the predominant aroma compounds in both berries. Meanwhile, the key aroma compounds in both berries were (E)-2-nonenal, (Z)-4-heptenal, 3-methyl-2,4-nonanedione, hexanal, etc., which were lipid derivatives. Natural drying promoted the formation of some aldehydes that exhibited green and fatty notes. Hot-air drying facilitated the production of ketones with hay-like and cooked apple-like odor attributes due to the thermal reaction. The fatty acid patterns between naturally dried and hot-air-dried red goji berries differed not significantly and were dominated by linoleic acid, oleic acid, palmitic acid, etc. The knowledge of the impacts of different drying processes on the aroma quality in red goji berries is beneficial for the quality control and optimization of dried red goji berries. Full article

Goji berries (Lycium barbarum), rich in antioxidant and immunomodulatory compounds, have shown potential benefits for male reproductive health. This study aimed to evaluate the impact of dietary Goji berry (GB) supplementation on immune-related and antioxidant gene expression in the male reproductive tract of rabbits. Eighteen 7-month-old New Zealand White rabbit bucks were randomly assigned to two groups: a control group (n = 9) receiving a standard diet, and a Goji group (n = 9) receiving the same diet supplemented with 1% GB. After 60 days of nutritional adaptation and then 60 days of treatment, tissues from the testes, epididymis, seminal vesicles, prostate, and bulbourethral glands were collected and analyzed using quantitative real-time PCR. Gene expression analysis focused on immune markers (TLR4, IL-1β, IL-10, and TNFα) and antioxidant enzymes (SOD1, CAT, and GPX). Significant modulation was observed only in the epididymis, where TLR4 and GPX were significantly downregulated in the Goji group (p = 0.0274 and p = 0.007, respectively), while IL-1β and TNFα showed a downward trend. No significant differences were found in the other tissues. These results suggest that Goji berry supplementation exerts tissue-specific effects, particularly in the epididymis, by modulating inflammation and oxidative stress. This supports its potential use as a natural nutraceutical strategy to enhance male fertility in rabbits. Full article

Efficient and low-loss harvesting methods are crucial for preserving the postharvest quality of the first crop of goji berries grown in saline–alkali soils. However, as a brittle horticultural fruit rich in diverse bioactive compounds, goji berries are highly vulnerable to mechanical damage during harvesting, which adversely affects their storability and subsequent processing. To address this challenge, a multi-degree-of-freedom vibration model was developed based on the growth characteristics of first-crop organic goji berry fruit-bearing branches in the Qinghai region. The dynamic response of the branches under various excitation conditions was simulated, and the effects of excitation position, frequency, force amplitude, and phase angle on the fruit detachment rate, impurity rate, and breakage rate were systematically analyzed. Based on both the simulation and experimental results, a response surface methodology (RSM) was employed to optimize the picking parameters. The results of the field experiment showed that under the optimal conditions of vibration excitation in the ripe fruit area, a frequency of 5.7 Hz, an amplitude of excitation force of 0.27 N, a phase angle of 135°, a fruit picking rate of 97.58%, a miscellaneous content rate of 5.12%, and a breakage rate of 7.66% could be realized. The results of this study help to maintain the postharvest quality of first-crop goji berry fruits in saline–alkali land, and also provide a theoretical basis and practical reference for the optimization of first-crop goji berry harvesting equipment. Full article

Lycium barbarum (L. barbarum), commonly known as goji berry, is a functional food recognised for its diverse phytochemical composition and health benefits, particularly in metabolic health and disease prevention. This review explores its phytochemistry, focusing on polysaccharides, carotenoids, polyphenols, and alkaloids, which contribute to its extensive biological activities. L. barbarum polysaccharides, the primary bioactive components, exhibit antioxidant, immunomodulatory, and glycaemic-regulating properties, making them promising candidates for managing obesity-related metabolic disorders. Carotenoids, particularly zeaxanthin, play a key role in ocular health, while polyphenols and alkaloids enhance antioxidant, antimicrobial, and hepatoprotective effects. The biological properties of L. barbarum span metabolic health, cardiovascular function, and glycaemic control, alongside neuroprotection and cancer prevention. Its prebiotic effects on gut microbiota modulation offer additional benefits in managing obesity and associated complications. Furthermore, its antioxidant and anti-inflammatory activities support its role in alleviating oxidative stress and chronic inflammation, common in obesity and metabolic syndrome. Despite robust preclinical evidence, further studies are needed to validate its safety, efficacy, and long-term potential in human populations. This review highlights L. barbarum’s promising applications as a nutraceutical and therapeutic agent, particularly for metabolic and obesity-related health challenges. Full article

A significant increase in interest in new, naturally occurring sources of antioxidants is evident not only in the food industry but also in the pharmaceutical and cosmetic industries. Plant sources such as fruits, both traditional and less common, are often investigated. Goji berries (Lycium barbarum, Lycium chinense, and Lycium ruthenicum) represent fruits rich in polyphenols, especially phenolic acids (38.91 to 455.57 mg/kg FW) and flavonoids, with black goji berries (L. ruthenicum) containing a predominance of anthocyanins (119.60 to 1112.25 mg/kg FW). In this review, a comparison of polyphenol occurrence and content in the orange-red and black berries of L. barbarum, L. chinense, and L. ruthenicum is described. Goji berries represent a valuable source of nutrients and bioactive compounds that manifest a wide range of health-promoting effects. These benefits represent antioxidant, neuroprotective, and cytoprotective impacts, with effects on the metabolic control of glucose and lipids. This review is focused on an overview of the polyphenolic compounds occurring in these fruits, as well as their antioxidant activity and health benefits. Full article

Lycium barbarum L. is a shrub native to China. It produces berries that are high in nutraceutical value. Its commercial appeal has led to the development of new plantations in Italy over recent decades. The majority of cultivated goji plants are derived from local nursery seedlings without the selection of varieties or clones. This study used nine simple sequence repeats (SSRs) from Lycium chinense L. to analyze the genetic structure and variability of heterogeneous, seed-derived accessions cultivated in an orchard located in central Italy (from here on referred to as field). The results were compared to accessions of known origin (LB, Lycium barbarum; LC, Lycium chinense). The study aimed to determine the genetic origin of seedlings and assess the feasibility of using microsatellite markers for individual fingerprinting. It also aimed to propagate the most adapted, productive plants while ensuring traceability and protection of potential clones throughout the production chain. The SSR markers used revealed that the field accessions were genetically distinct from both the L. barbarum and L. chinense accessions, whose seeds came from different European Botanical Gardens. The mean observed heterozygosity (H_o) across the three groups was 0.356, higher than the mean expected heterozygosity (H_e) of 0.314. The values of the inbreeding coefficient (F_IS) ranged from −0.25 (field) to 0.05 (LC), confirming the high genetic variability in our dataset. The fixation index (F_ST) was 0.234, indicating medium to high genetic differentiation. The Bayesian analysis revealed three distinct clusters, indicating that three gene pools influenced the genetic structure of the studied populations. The orchard accessions form a distinct population, most likely a L. barbarum landrace, descended from two distinct ancestral populations that differ from the two known species. Our findings preliminarily lay the groundwork for the protection of some clonal lines of goji accessions for use in future planting more suited to the Mediterranean climate. This study also serves as a foundation for a more thorough characterization of cultivated L. barbarum, allowing for traceability and sustainable management of the genetic resource. Full article

Background: Small heat shock proteins (sHsps), particularly Hsp20 family members, are pivotal for plant thermotolerance and abiotic stress adaptation. However, their evolutionary dynamics and functional roles in Lycium barbarum (goji berry), a commercially significant stress-tolerant crop, remain uncharacterized. This study aims to comprehensively identify LbHsp20 genes, delineate their evolutionary patterns, and decipher their regulatory mechanisms under heat stress to accelerate molecular breeding of resilient cultivars. Methods: Forty-three LbHsp20 genes were identified from the goji genome using HMMER and BLASTP. Phylogenetic relationships were reconstructed via MEGA-X (maximum likelihood, 1000 bootstraps), while conserved motifs and domains were annotated using MEME Suite and InterProScan. Promoter cis-elements were predicted via PlantCARE. Heat-responsive expression profiles of candidate genes were validated by qRT-PCR in two contrasting lines (N7 and 1402) under 42 °C treatment. Results: The LbHsp20 family clustered into 14 subfamilies, predominantly cytoplasmic (subfamilies I–VII). Chromosomal mapping revealed a tandem duplication hotspot on Chr4 (12 genes) and absence on Chr9, suggesting lineage-specific gene loss. All proteins retained the conserved α-crystallin domain (ACD), with 19 members harboring the ScHsp26-like ACD variant. Promoters were enriched in stress-responsive elements (HSE, ABRE, MYC). Heat stress induced significant upregulation (>15-fold in LbHsp17.6A and LbHsp18.3) in N7, whereas 1402 showed weaker induction (<5-fold). Subfamily specific divergence was observed, with cytoplasmic subfamily I genes exhibiting the strongest heat responsiveness. Conclusions: This study unveils the evolutionary conservation and functional diversification of LbHsp20 genes in L. barbarum. The tandem duplication-driven expansion on Chr4 and subfamily specific expression patterns underpin their roles in thermotolerance. These findings establish a foundation for engineering climate-resilient goji varieties. Full article

As a common neurodegenerative disorder, Alzheimer’s disease (AD) manifests as progressive memory loss, cognitive deficits, and dementia in older adults. As the basis of the traditional Chinese medicinal herb Goji berries, Lycium barbarum polysaccharide (LBP) has been proven to exhibit multiple pharmacological activities, including antioxidant, neuroprotective, and anti-inflammatory effects. Evidence supports that LBP can enhance cognitive function and holds promise in counteracting AD. In order to determine the neuroprotective effects of LBP, this study was conducted on an AD rat model induced by intracerebroventricular injection of Aβ_1–42 peptides. From 24 h after induction until the end of the behavioral experiment, rats were orally administered LBP (150 and 300 mg/kg) once a day. Neurobehavioral parameters were evaluated starting 1 week after administration. After behavioral tests, rats were euthanized, and the whole brain and cortex were isolated to detect the variations in histopathology and biochemical parameters. LBP significantly reversed cognitive impairments, assessed through the Y-maze, Passive Avoidance Test (PAT), and Morris water maze (MWM) test, respectively. Furthermore, LBP not only attenuated NFκB, TNF-α, IL-1β, IL-6, AChE, and oxidative/nitrosative stress levels but also increased IL-4, IL-10, and ACh levels and ChAT activity in the cortex. HE staining also exhibited the neuroprotection of LBP. Our study findings imply that LBP may improve cognitive function through multiple mechanisms and is a potential anti-AD compound. Full article

A sustainable Goji berry (Lycium barbarum L.) planting system that integrates forage radish cover crops (Raphanus sativus L.) and animal manure has been established in northwestern China. This study investigated the effects of different cropping systems and manure application levels on soil physicochemical properties, microbial community structure, and L. barbarum yield under field conditions. A split-plot design was used, with the main-plot treatments consisting of two cropping systems and the sub-plot treatments involving three manure application levels. The results showed that compared to L. barbarum monocropping, cover cropping with R. sativus led to a decrease in soil bulk density (1.90%) and increase in soil electrical conductivity (11.5%), nutrient contents (total N and available N, P, and K: 30.3–138%), and microbial biomass (C: 79.0%; N: 184%). Cover cropping additionally enhanced the community diversity and richness of soil bacteria. Beta-diversity analysis revealed significant differences in bacterial rather than fungal community composition among various treatments. The bacterial network showed a lower ratio of positive to negative correlations and reduced complexity in response to cover cropping, which contrasted with fungal network patterns. Integration of cover cropping and medium manure application increased fruit yield by 8.71%. Cover crops and manure influenced soil microbial diversity mainly through their positive effects on soil total and available N contents. Full article