Search Results (2,937)

Diet affordability is a critical determinant of food security, health and wellbeing. However, the cost and affordability of diets have not been routinely measured in Queensland (Australia) in over a decade. This study assessed the cost and affordability of healthy (based on national healthy eating guidelines) and habitual (less healthy, based on national reported intake) diets across six Queensland regions. Data were collected in 35 communities, over two years (2023 and 2024), using the evidence-based Healthy Diets Australian Standardised Affordability and Pricing protocol. Data were analyzed relative to a six-person intergenerational Aboriginal and Torres Strait Islander reference household. Results indicate that, across Queensland, healthy diet costs are above the threshold for food stress in Aboriginal and Torres Strait Islander households. On average, healthy diets were 30% cheaper than the habitual diet (which include alcohol and takeaway foods) but cost at least 26% of household income (above the 25% threshold for food stress). In 2023, healthy diets were on average 31% more expensive in remote communities compared to urban and regional centers. In 2024, the cost of a healthy diet in remote communities decreased significantly by 24%, narrowing diet cost differences between remote and non-remote regions. This shift could be associated with the implementation of a freight subsidy in remote Queensland, or other influences on remote food pricing. Findings highlight diet-related cost-of-living challenges for Aboriginal and Torres Strait Islander families, underscore the need for ongoing monitoring and provide insight for policy interventions (such as targeted subsidies) to improve diet affordability and reduce nutrition-related health inequity. Full article

Background: Male college students are at risk for weight gain due to unhealthy dietary habits. This study assessed the dietary habits of undergraduate college males. Methods: Online cross-sectional survey (n = 235) of randomly sampled male undergraduate college students. Results: The mean age was 21.15 ± 3.21. Most were enrolled full-time (91.5%), lived off-campus (77.4%), upper class (59.6%), had a campus meal plan (52.8%), and white (51.9%). Mean body mass index (BMI) was 25.02 ± 4.86. Males gained an average of 10.81 ± 13.01 lbs while in college. Most ate one to two servings of fruits (67.1%) and vegetables (65.1%). Significant differences in weight gained during college and fruit consumed was significant [p = 0.02 *]. Male students reported on 20 different foods and drinks they consumed at least “a few times per week.” Most ate fresh fruits (76.1%), prepared a hot meal at home (72.7%), ate fresh vegetables (68.1%). Males also ate at fast-food restaurants (47.7%) and drank coffee (44.4%). Males that reported they drank alcohol (p = 0.03*), diet soda (p = 0.03 *), coffee (p = 0.01 *), and ate at fast-food restaurants (p = 0.02 *) “a few times per week” were found to have significantly gained more weight. Conclusions: Increased intake and consumption of alcohol, diet soda, and fast-food was associated with increased weight gain among college males. Full article

Background: Tirzepatide is a novel therapeutic option for the management of metabolic disorders which has started to be implemented in routine practice. The study aimed to analyze the effectiveness of tirzepatide use and patient education in the field of healthy eating and weight loss, based on real-life data from the practice of a primary care physician, in metabolic syndrome (MetSyn) patients during a one-year follow-up period. Methods: This is a retrospective study based on real-life data of 118 MetSyn patients who were under the supervision of a general practitioner (GP). Analysis was conducted on 62 patients supported by trizepatide (2.5 mg for 4 weeks, then 5 mg for 4 weeks and 7 mg for 46 weeks) with dietary education and 56 patients that underwent dietary education with motivation only. Lipid profile, glucose level and blood pressure were assessed. Body Mass Index (BMI), waist-to-height ratio (WHtR), A Body Shape Index (ABSI), Lipid Accumulation Product (LAP), Visceral Adiposity Index (VAI) and Body Roundness Index (BRI) were calculated. The KomPAN^® questionnaire was used for dietary assessment and WHO Quality of Life-BREF for the quality of life assessment at 52 weeks. Results: Patients from both groups significantly reduced their body weight and WC and the values of the following indices: BMI, WHtR, ABSI, LAP and BRI. A significant increase in LDL cholesterol and triglyceride values was observed in both groups and a significant decrease in glucose level only in the group with tirzepatide combined with dietary modification. Energy value, energy density of food and nutrient intake did not differ between groups, while the intensity of beneficial nutritional features (pHDI-10) was low. Significant differences in patients’ QoL were observed, especially in the domain related to mental health (higher in trizepatide + diet group). Conclusions: Support in primary care by a physician was successful from a long-term perspective in the group using tirzepatide in combination with diet modification as well as in the group based on dietary modification only. The data do not indicate a significant advantage of any one approach for patients, prioritizing an individualized approach to treatment. Full article

Background/Objectives: Individual differences in sweet taste sensitivity, influenced by genetic factors such as variants of the taste receptor type 1 member 2 (TAS1R2), are associated with food preferences and nutrient intake. However, the relationship between TAS1R2 polymorphisms and diet quality in Koreans remains unexplored. This study investigated the association between the TAS1R2 rs35874116 (T>C, Ile191Val) variant and diet quality, assessed using the Korean Healthy Eating Index (KHEI). Methods: Analyzing data from the Korean Genome and Epidemiology Study, we evaluated the dietary quality of 41,669 Koreans based on KHEI scores and TAS1R2 rs35874116 genotypes (TT versus CT+CC). Results: The findings indicate that genetic variation in the sweet taste receptor is linked to specific components of dietary quality. Although total KHEI scores did not differ between genotypes, TT genotype carriers had significantly higher vegetable intake scores compared to C allele carriers (3.42 ± 1.35 vs. 3.37 ± 1.36, p_adjusted = 0.002). Additionally, TT carriers exhibited higher sodium intake (6.85 ± 3.53 vs. 6.95 ± 3.51, p_adjusted = 0.002) and lower scores in the moderation domain (18.82 ± 5.15 vs. 18.98 ± 5.07, p_adjusted = 0.002). Conclusions: The TAS1R2 rs35874116 variant is associated with specific aspects of diet quality in Koreans, particularly vegetable and sodium intake. These findings suggest that genetic variations in sweet taste perception influence dietary behaviors among Koreans. Full article

Background/Objectives: Poor diet quality is common among young Saudi adults, characterised by high fast-food intake and low fruit and vegetable consumption. This study investigated the association between diet quality and lifestyle factors using a validated short Healthy Eating Index (sHEI). Methods: This study adopted a cross-sectional design, gathering responses through a self-completed online questionnaire. Demographic data were collected. Diet quality was assessed using the Arabic version of the sHEI, physical activity was evaluated with the Arabic short form of the International Physical Activity Questionnaire (IPAQ), and sleep quality was measured using the Athens Insomnia Scale (AIS). Saudi residents aged 18–25 years were eligible; pregnant or lactating individuals and those with chronic conditions affecting dietary intake were excluded. Results: Among 478 participants (mean age 21.1 ± 1.9 years), 88.1% were female, 24.7% were overweight or obese, and half reported poor diet quality. Moderation scores were slightly higher (54.2% high), whereas adequacy scores were nearly equal (49.8% high and 50.2% low). Most participants reported low physical-activity levels (78.5%) and poor sleep quality (55.2%). Sleep quality was significantly associated with all diet quality measures, increasing the odds of good total sHEI (OR = 1.74, p = 0.003), adequacy (OR = 1.49, p = 0.034), and moderation (OR = 1.54, p = 0.021). Conclusions: Sleep quality is significantly associated with diet quality among young Saudi adults. While body mass index and physical activity showed no significant associations, improving sleep quality may promote healthier dietary behaviours. Future studies should explore pathways linking sleep and diet. Full article

Obesity is a complex public health issue requiring a holistic, interdisciplinary approach. The aim of this narrative review is to present motivational interviewing as a communication-based intervention that supports non-stigmatizing, patient-centered care for individuals with excess body weight, with particular emphasis on fostering intrinsic motivation and sustainable lifestyle change. This narrative review examines motivational interviewing (MI) as a tool to support non-stigmatizing, patient-centered communication and promote behavior change in adults, children, and adolescents with overweight or obesity. Evidence from original studies, systematic reviews, and randomized controlled trials suggests that MI can help improve healthy eating, increase physical activity, and strengthen confidence in maintaining lifestyle changes. Its effectiveness is linked to communication based on empathy, partnership, acceptance, and support, free from stigma, which enhances patient autonomy, and encourages active engagement. Despite promising results, research gaps remain regarding the long-term effectiveness of MI and its integration into routine clinical practice. Full article

During pregnancy, women are more inclined to modify their habits and lifestyle to find a new balance and promote well-being for themselves and the child-to-be. However, the availability of nutritional and psychological support is often limited by stigma, geographic barriers, and a lack of services. Digital health tools are emerging as possible solutions to cover these needs. This study explores the acceptability, feasibility, and user experience of Demetra, a virtual coach based on Acceptance and Commitment Therapy (ACT), designed to promote healthy lifestyles and mental well-being. Fifty pregnant women will be enrolled in the feasibility study of the intervention. It starts with an educational part on the foundations of healthy eating and suggestions about lifestyle habits, followed by a six-week psychoeducational module. Content is delivered through text, audio, and video formats. User experience and engagement will be measured through validated questionnaires and semi-structured interviews. Psychological well-being will be evaluated both before and after the program. The intervention is expected to be well-received, with high levels of satisfaction and engagement, leading to a greater awareness of healthy behaviors, improved psychological flexibility, and enhanced overall well-being. Demetra offers an accessible solution to support women through the transformative experience of motherhood with a multidisciplinary and innovative approach. Full article

Background/Objectives: Appetite-regulating hormones are bioactive components of human milk. We tested the associations of leptin and adiponectin with infant growth and eating behaviors to age 6 months. Methods: In a cohort of 70 healthy, full-term infants and their mothers, human milk adiponectin and leptin were assayed at age 2 months (m). At infant ages 2, 4, and 6 m, infant anthropometry was obtained, mothers reported feeding frequency, duration, and breastfeeding intensity and completed the Baby Eating Behavior Questionnaire (Enjoyment of Food, Food Responsiveness, and General Appetite), and infant sucking vigor using an artificial nipple (burst duration and sucking frequency) was measured. Mothers reported demographics, gestational diabetes and pre-pregnancy body mass index (BMI), gestational age, and infant birthweight. Multivariate models evaluated predictors of leptin and adiponectin, and associations of leptin and adiponectin with infant growth and eating behaviors. Results: Human milk leptin was predicted by maternal BMI (β = 0.02) and breastfeeding intensity (β = −0.32). Regarding infant growth, infant weight-for-age and weight-for-length z-scores at 6 m were predicted by leptin (β = 0.91 and β = 1.22, respectively) and adiponectin (β = 0.01 and β = 0.01, respectively). Regarding infant eating behaviors, feeding duration at 2 m and feeding frequency at 4 m were predicted by adiponectin (β = 0.03 and β = −0.02, respectively). Conclusions: Human milk leptin and adiponectin may contribute to weight gain in early infancy, but the effect does not appear to be mediated substantially by infant eating behaviors. Further investigation into the metabolic programming of early infant weight gain is warranted. Full article

Objectives: Oral health-related quality of life (OHRQoL) reflects the functional and psychosocial impacts of oral conditions on daily life. In low-resource settings such as rural Tanzania, limited access to dental care and preventive services may increase the burden of oral disease. This study assessed the association between clinical oral health conditions and OHRQoL among schoolchildren in rural Tanzania. Methods: A cross-sectional study was conducted among 293 schoolchildren at Igelehezda Primary School, Ilembula, Tanzania. Clinical examinations assessed dental caries using the DMFT index and oral hygiene using the OHI-S index. OHRQoL was measured with the Child Oral Impact on Daily Performances (C-OIDP) questionnaire. Behavioral data included sugar intake, number of daily meals, and toothbrushing-related symptoms. Associations between clinical, behavioral factors and OHRQoL were analyzed using descriptive statistics, bivariate tests, and multiple linear regression (p < 0.05). Results: All 293 children completed the study (mean age 12.2 ± 1.2 years; 157 females, 136 males). Mean DMFT was 2.7 ± 4.1, with 80.5% free of untreated caries, and mean OHI-S indicated good oral hygiene (0.4 ± 0.6). Most participants were periodontally healthy (68.3%). Toothache, gum pain, or bleeding during brushing were reported by 26.0–31.6%. Eating was the most affected daily activity (42.7%). Missing teeth, toothbrushing-related symptoms, and consumption of high-sugar sweets were significantly associated with higher C-OIDP scores (p < 0.05), while a higher number of daily meals was associated with fewer impacts. Conclusions: Missing teeth, toothbrushing-related symptoms, and high sugar intake were associated with greater impairment in daily life, particularly affecting eating. These findings highlight the need for preventive and educational oral health interventions in rural, resource-limited settings. Full article

Orthorexia nervosa (ON) is a clinical condition characterized by rigid and inflexible rules about consuming healthy food, potentially leading to harmful consequences for physical and mental health and significant impairment in major life domains. Overlap or independence between ON and other clinical entities, like other eating disorders (EDs) or obsessive compulsive disorder (OCD), still needs clarification. Objectives: This study aims to examine the overlap versus independence of core symptoms of ON from these two classes of disorders using a network approach. Methods: A group of 422 university students (71.8% females), with a mean age of 20.70 years (SD = 3.44), completed questionnaires assessing those symptoms. Results: Results revealed that no ON symptoms were nested within the OCD and ED clusters, and vice versa, thereby supporting their empirical distinctiveness. Although the symptoms were organised into distinct communities, ON symptoms were more strongly linked to EDs than to OCD. Bridge symptom analyses revealed that the nodes “Emotional consequences due to healthy eating”, “Worry about healthy food”, and “Obsessing” exhibited the highest bridge strength connecting clusters of ON, EDs, and OCD symptoms. Conversely, the nodes “Food safety” and “Ordering” showed the lowest bridge strength, suggesting that these nodes played only a marginal role in linking ON, EDs, and OCD. Conclusions: From a nosological perspective, the findings provide empirical support for conceptualizing ON as a distinct yet symptomatically related condition within the broader spectrum of eating-related psychopathology, while acknowledging that definitive nosological classification requires further longitudinal and clinical research. Full article

Background/Objectives: This study aimed to assess the feasibility and acceptability of a 3-month health coaching intervention to promote PNF and healthy diet for men on ADT for PCa. Methods: The study was carried out via a two-armed randomized controlled trial including 40 patients with PCa at a medical center in Philadelphia. During the 3-month period, the intervention group (PNF+) received health coaching utilizing an interactive text message system, and the control group received healthy eating text messages for the same duration. The outcome variables were feasibility and acceptability. Results: The PNF+ group (n = 27) had high adherence to health coaching (82%), picture response (85%) and moderate adherence to the PNF window (69%). The intervention was rated highly acceptable with no reported A/E associated with the intervention, and most participants planning to continue in some capacity. At 3 months, the PNF+ group had numerically lower BMI (29.1) and body weight (195.2 lbs) compared to the control group (n = 13; BMI 31.6, weight 223.3 lbs). Improvements in patient-reported outcomes were observed in both groups. FACIT-F scores (higher scores indicate less fatigue) increased in the PNF+ group (43.6 to 45.2) and in the control group (42.5 to 45.5). FACT-P scores (higher scores indicate better quality of life) increased in the PNF+ group (121.3 to 125.5) but decreased slightly in the control group (121.1 to 119.8). Between-group comparisons of change from baseline showed no statistically significant differences across outcomes (all p > 0.05). Conclusions: The intervention demonstrated partial feasibility and high acceptability. It was associated with numerically lower BMI and body weight and favorable changes in patient-reported outcomes, particularly quality of life; however, no statistically significant differences were observed between groups. These findings should be interpreted cautiously given the small sample size and require confirmation in larger, adequately powered trials. Full article

Eucalyptus spp. are the most important timber and pulpwood species in southern China. This tree species is frequently and severely damaged by the leaf-eating pest Buzura suppressaria, which significantly impairs photosynthesis and hinders the healthy and sustainable development of the Eucalyptus industry. To investigate the defensive responses of Eucalyptus urophylla × Eucalyptus grandis to pest (B. suppressaria)-feeding and leaf-clipping stress, this study measured the temporal changes in defense enzyme activities and defense compounds in Eucalyptus under conditions of pest-feeding and leaf-clipping stresses, aiming to provide a theoretical basis for resistance breeding in Eucalyptus. The results show that pest-feeding and leaf-clipping stress groups significantly affected the peroxidase (POD), polyphenol oxidase (PPO), and phenylalanine ammonia-lyase (PAL) activities in Eucalyptus leaves. Within a short period after stress (3 h), POD activity was significantly reached 444.83 U by leaf-clipping stress, whereas it was significantly inhibited (34.83 U) by pest-feeding stress. PPO activity was significantly enhanced to 95.25 U under pest-feeding stress within 3 h, while leaf clipping induced a lower level of PPO activity (58.75 U). PAL activity was significantly induced to 474.38 U by leaf-clipping stress at 3 h, whereas pest-feeding stress resulted in a moderate increase to 238.00 U. Both pest-feeding and leaf-clipping stresses had significant effects on the contents of defense compounds in Eucalyptus leaves. Within a short period (3 h), both leaf-clipping and pest-feeding stresses significantly induced the accumulation of salicylic acid (0.226 μg/g and 0.326 μg/g, respectively), jasmonic acid (0.239 μg/g and 0.278 μg/g, respectively), and tannin (0.581 μg/g and 0.657 μg/g, respectively). The POD activity and salicylic acid content were identified as the primary factors in Eucalyptus responses to pest-feeding and leaf-clipping stresses. In conclusion, biotic (pest-feeding) and abiotic (leaf-clipping) stresses can induce higher activities of related defense enzymes while also promoting the synthesis of greater quantities of defensive chemical compounds, thereby enhancing the resilience to biotic and abiotic stresses in Eucalyptus. This study provides important practical guidance for insect-resistant Eucalyptus breeding and implementing integrated pest management strategies. Full article

Background/Objectives: Patients with myeloproliferative neoplasms (MPNs) experience chronic inflammation, elevated cardiovascular risk, and substantial symptom burden. Dietary patterns with anti-inflammatory and cardioprotective effects may represent a modifiable strategy to address these overlapping risks, yet dietary intervention has not been systematically studied in MPN. We evaluated the feasibility, engagement, and preliminary clinical signals of a fully remote dietary counseling intervention in adults with MPN. Methods: In this single-center, randomized, open-label pilot study, 28 adults with polycythemia vera, essential thrombocythemia, or primary myelofibrosis were randomized 1:1 to Mediterranean (MED) or Dietary Approaches to Stop Hypertension (DASH) dietary counseling over 10 weeks. The protocol included a 2-week baseline run-in period, 10-week active intervention with four telehealth dietitian visits, and 4-week postintervention follow-up. Prespecified feasibility endpoints were the completion of dietitian visits, daily MPN Symptom Assessment Form Total Symptom Score (MPN-SAF TSS) surveys, Mediterranean Diet Adherence Screener (MEDAS) questionnaires, and Automated Self-Administered 24-Hour Dietary Recall (ASA24) assessments. Exploratory endpoints included the change in Healthy Eating Index 2015 (HEI-2015) and symptom burden. Results: Twenty-seven participants provided data and were analyzed (14 MED, 13 DASH). Dietitian visit attendance was 96% (MED) and 85% (DASH). Daily symptom survey completion averaged 93% (MED) and 58% (DASH). MEDAS completion was 81% (MED) and 51% (DASH); ASA24 completion was 55% (MED) and 38% (DASH). HEI-2015 increased from 55 to 63 in MED during active intervention. At week 12, 23% of MED and 13% of DASH participants achieved ≥50% TSS reduction. Symptom reductions were observed across multiple domains. Conclusions: A fully remote dietary intervention is feasible in adults with MPN, with strong engagement in the Mediterranean arm. These findings support adequately powered trials incorporating biomarker endpoints to evaluate dietary modification as a strategy for inflammation-driven symptoms and cardiovascular risk in MPN. Full article

Background: This study investigated the relationship between weekly structured physical exercise (PE) volume and type and the risk of eating disorders (EDs), with particular attention to age and sex differences. Methods: A total of 417 healthy adults (mean weekly PE: 256.19 ± 133.03 min) completed a self-report questionnaire covering personal information, weekly PE characteristics, and the Eating Attitudes Test-26 (EAT-26). Binary logistic regression was performed with the EAT-26 score as the dependent variable and PE volume, exercise type, age, and sex set as predictors. Results: The results of the binary logistic regression model were statistically significant (χ² = 16.784, p = 0.003). Sex emerged as the strongest independent predictor of ED risk (p = 0.003). Cross-tabulation confirmed a significant sex disparity, with females showing a threefold higher prevalence of at-risk EAT-26 scores (17.6%) compared to males (5.2%). No significant correlation was found between EAT-26 score and PE volume, nor were significant differences in ED risk observed across different types of structured exercise. Conclusions: When controlling for age, neither exercise volume nor type serves as a direct linear predictor of ED risk. Sex remains the strongest demographic predictor. Full article

Accurately estimating calorie intake and nutrient composition from what we eat remains one of the most practical challenges in maintaining a healthy lifestyle. Manual food logging and database-based estimations are often inaccurate because ingredient proportions and preparation styles vary widely. This paper presents a lightweight, privacy-preserving framework that estimates calories and detailed nutrient values from a single image. The model uses a Mask R-CNN-based segmentation network to identify visible food components, measure their area, estimate their volume using preset height values, and map them to nutritional information obtained from reliable datasets such as USDA and Food-a-pedia. The system integrates federated learning (FL) to ensure privacy by allowing the model to improve collaboratively without sharing raw user data. The proposed architecture achieved a mean Average Precision (mAP) of 96% for detection and 92% for segmentation, confirming its precision and efficiency. The model is trained and evaluated on a curated pizza dataset consisting of 1107 images across 50 topping categories, using a standard train-validation-test split (666/219/222) to ensure reliable performance assessment. The proposed system also achieves low nutrition estimation error, with calorie and nutrient deviations remaining within approximately 3.8% to 11.1% across evaluated metrics. A lightweight mobile interface is demonstrated through a Figma-based prototype mockup to illustrate potential real-world deployment and user interaction. Full article