- Article
Effects of Lactic Acid Bacteria Inoculants and Stage-Increased Storage Temperature on Silage Fermentation of Oat on the Qinghai–Tibet Plateau
- Lin Li,
- Hongwen Zhao,
- Wenlong Gou,
- Guangrou Lu,
- Bingxue Xiao,
- Chao Chen and
- Ping Li
Ensiling is a simple and effective method of alleviating a shortage of forage for ruminants. This study aimed to investigate the effects of lactic acid bacteria (LAB) inoculants and stage-increased temperature on the fermentation characteristics and...