Search Results (500)

Mycotoxin contamination remains a persistent threat to food safety in the Democratic Republic of the Congo (DRC) and neighboring countries, driven by conducive tropical agroecological conditions, inadequate post-harvest practices, and limited regulatory governance. This critical narrative review (2009–2024) synthesizes the occurrence data for major staple foods (maize, peanuts, cassava, sorghum, millet, and beans) and dairy products compiled from Google Scholar, ScienceDirect, MDPI and institutional sources. It examines the co-occurrence patterns, exposure pathways, and analytical and regulatory gaps. Warm, humid lowland environments favor Aspergillus and aflatoxins, whereas cooler, humid highland zones promote Fusarium, fumonisins, and deoxynivalenol. Across commodities, contamination intensifies along food value chains through inadequate drying, non-hermetic storage, insect damage, and prolonged handling, with processed products generally exhibiting the highest levels of mycotoxins. Regulated mycotoxins, including aflatoxins, fumonisins, trichothecenes, ochratoxins, and zearalenone, frequently exceed European Union (EU), East African Community (EAC), and Codex Alimentarius Commission (CAC) limits in staple foods. Their co-occurrence is widespread, including emerging mycotoxins such as beauvericin and enniatins, particularly in maize- and peanut-based products, raising concerns about potential additive or synergistic effects. Aflatoxin M1 in milk highlights plant–feed–animal–human transfer within a One Health framework. Despite increasing evidence, the available data remain fragmented and heterogeneous; rapid tests dominate, while few studies employ multi-mycotoxin LC-MS/MS methods. Cross-border trade between countries, such as Uganda, Tanzania, Zambia and Angola, facilitates the circulation of contaminated commodities in the absence of harmonized standards and risk-based controls. Priorities include harmonized regional surveillance, biomarker-based co-exposure assessment, cost-effectiveness evaluation of mitigation strategies, and regulatory alignment at borders. Coordinated, multisectoral action is essential to reduce chronic dietary exposure and improve food safety across the region. Full article

Edible insects are increasingly recognized as sustainable and nutrient-dense ingredients with potential applications across diverse food systems. While their use in solid foods has been widely explored, the incorporation of insect-derived ingredients into beverages remains fragmented and insufficiently conceptualized. This narrative review critically examines the current state of insect-based beverages, integrating technological, nutritional, cultural, and market-oriented perspectives. Rather than adopting a fully systematic review methodology, this article synthesizes representative scientific literature, traditional practices, and emerging commercial examples to explore how edible insects are being positioned within two distinct yet complementary pathways: (i) functional beverages targeting nutrition, gut health, sports performance, immunity, and meal replacement, and (ii) experiential beverages driven by culinary storytelling, tradition, ritual, and sensory innovation, such as insect-infused beers and spirits. Relevant sources were identified through searches of major scientific databases using combinations of keywords such as edible insects, entomophagy, insect-based beverages, functional beverages, and insect protein, with emphasis on peer-reviewed literature published mainly over the past two decades, complemented by representative examples of traditional practices and emerging commercial products. The review discusses the nutritional and biofunctional potential of insect-derived proteins, lipids, and chitin-related components, with particular emphasis on their behavior in liquid matrices, including solubility, stability, flavor impact, and processing constraints. Technological challenges associated with beverage formulations are critically assessed. In parallel, consumer perception is examined through the lens of neophobia, sensory expectations, and the role of cultural framing and gastronomy in facilitating acceptance. By bridging food science, beverage technology, and food culture, this review identifies key knowledge gaps and research priorities for advancing insect-based beverages beyond niche applications. It argues that future development in this field will depend not only on technological optimization and a regulatory framework, but also on the deliberate design of products that integrate functionality with meaningful culinary and cultural narratives. Full article

Insect farming for several purposes, which inscribes itself into circular economy, could become an alternative to traditional agriculture in Europe. Insects are a more sustainable and circular alternative source of protein and fat in food and feeds. The aim of this study is to identify legal barriers to the rearing of insects and marketing of insect-based products. The study focuses on the identification of such barriers to insect rearing and to the production of fertilizers from insect frass. The dogmatic legal method, as well as SWOT and PESTEL analyses, are employed in this research. The two latter methods are used to gain insight into the views held by the industry’s stakeholders. Subsequently, issues within the research field, such as the rearing of insects, their welfare, and the requirements imposed on the feeding of farmed insects, are discussed. Finally, solutions to the identified problems are suggested. The most important strengths of insect farming are its innovative edge and the creation of new products at the EU level. Weaknesses include technological and organizational challenges. Stakeholders attribute high importance to external circumstances, especially economic and social ones. As concluded from this study, the current laws are not optimal for insect farming; however, despite this situation, some changes to the law could facilitate the acquisition of feed for insects or the marketing of some insect-based products. The proposed legal changes aim at lifting the identified barriers to insect farming while still meeting safety requirements and supporting circular economy principles. Full article

Controlled-environment agriculture (CEA) and circular production systems require coordinated monitoring of biological and physicochemical processes across trophic levels. This project report presents the implementation of a multi-trophic controlled-environment agriculture demonstrator that integrates computer-vision-based monitoring with established sensor infrastructure for aquaculture, poultry, plants, microalgae, duckweed, and insect modules. Stereo imaging and RGB-D systems are deployed for non-invasive quantification of fish biomass and plant growth, while continuous water-quality and environmental measurements (e.g., pH, dissolved oxygen, nitrate, ammonium, temperature, CO₂) provide complementary process data. These data streams are synchronized within a shared database architecture to enable cross-module evaluation of nutrient dynamics, growth progression, and operational stability under real facility conditions. The implemented framework demonstrates how computer vision can extend conventional sensor-based monitoring by directly capturing biological performance indicators across aquatic, terrestrial, and microbial domains. While advanced predictive modeling and full digital twin simulation remain future development steps, the realized data-integration architecture establishes a structural foundation for the systematic evaluation of circular indoor food-production systems. The demonstrator illustrates how multimodal monitoring can support nutrient recirculation, transparency of biological variability, and data-driven assessment within controlled multi-trophic environments. Full article

The salivary gland is a key organ in insects that plays essential roles in food digestion, nutrient absorption, and energy metabolism, thereby highlighting the importance of studying salivary gland function for gaining a better understanding of nutritional utilization and insect–plant interactions. To date, however, a lack of salivary gland-specific promoters has limited functional analyses of salivary gland genes in Lepidoptera. In this study, based on microarray and salivary gland transcriptome data, we identified nine candidate genes characterized by high salivary gland expression. Semi-quantitative PCR analysis confirmed cholinesterase (BmCe, BGIBMGA010988) as the optimal candidate for promoter cloning. Temporal expression analysis revealed that the expression of BmCe reaches a peak during days 2–4 of the fifth larval instar. A 2152 bp fragment upstream of the transcription initiation site of BmCe was selected as the putative promoter sequence (designated BmCeP) and cloned to construct a piggyBac transgenic vector driving DsRed expression. Transgenic silkworms were obtained via embryonic microinjection and tissue expression analysis on day three of fifth-instar larvae revealed the predominant localization of DsRed expression in the salivary glands. In this study, we thus identified a gene promoter characterized by salivary gland-predominant expression in Bombyx mori, which we believe could serve as a valuable genetic tool for investigating the molecular mechanisms underlying silkworm nutritional utilization and interactions with its host plant, mulberry. Full article

In recent years, insect-derived peptides have attracted attention for their potential biological activities, particularly antioxidant properties. This study assessed the antioxidant activity of two widely consumed edible insects, T. molitor and A. diaperinus larvae, using cell-free and cell-based approaches. Whole lyophilized larvae, digestion products from the oral, gastric, and intestinal phases, as well as the <3 kDa permeate fraction (D-P3) derived from the intestinal digestion phase, were evaluated using biochemical antioxidant assays. Overall, digested samples exhibited higher antioxidant capacity than their undigested counterparts. At the cellular level, treatment of LPS-stimulated, PMA-differentiated THP-1 macrophages with A. diaperinus D-P3 was associated with increased mRNA expression of genes related to antioxidant defense, including NFE2-like bZIP transcription factor 2 (NFE2L2, also known as Nrf2), glutathione-disulfide reductase (GSR), superoxide dismutase 1 (SOD1), and catalase (CAT), whereas T. molitor D-P3 preferentially modulated nuclear factor kappa B p50 subunit (NFKB1) and nuclear factor kappa B p65 subunit (RELA). Overall, these findings indicate that gastrointestinal digestion enhances the bioaccessibility of antioxidant components in both edible insect species while revealing species-specific transcriptional responses under in vitro inflammatory conditions. This multilevel assessment provides mechanistic insight into the antioxidant-related biological activity of digestion-derived insect peptides and supports their further investigation as functional ingredients in food and feed systems. Full article

Buckwheat (Fagopyrum esculentum) is an important source of nutrition for humans, providing essential nutrients such as protein, fiber, vitamins, and minerals. Its cultivation is highly attractive to flower-visiting insects, which find abundant nectar and a moderate amount of pollen grains. This study aimed to characterize the taxonomic diversity and composition of flower-visiting insect communities in buckwheat crops across two sites in Chitwan district, Nepal and to assess whether temperature and relative humidity influence community structure. We further quantified the contribution of insect pollination to buckwheat yield by comparing pollinator-excluded plots (net-covered) with open-pollinated plots. In addition, we estimated the economic value of insect-mediated pollination and the nutritional contribution of buckwheat production on a per capita basis. Data were analyzed using non-metric multidimensional scaling, permutational multivariate analysis of variance, similarity percentage analysis, and (generalized) linear mixed-effects models. We found significant differences in flower-visiting insect community composition between the two study sites, independent of temperature and relative humidity, with twelve taxa contributing most to this dissimilarity. Open-pollinated plots exhibited higher buckwheat yields than pollinator-excluded plots, highlighting the importance of insect visitation for crop production. Despite the presence of managed Apis species, we recorded frequent visitation by flies and solitary bees, indicating that these taxa are likely important contributors to buckwheat pollination at local scales. Similarly, insect-mediated pollination significantly increased buckwheat production, and its absence would result in substantial economic losses of USD 2.6 million and reduced nutritional contributions, highlighting the vulnerability of buckwheat-based food security for the Nepalese communities due to pollinator decline. Full article

Global food security is an increasing challenge due to population growth and the limited availability of natural resources, driving the search for sustainable protein sources. In this context, edible insects such as yellow mealworms (Tenebrio molitor) have emerged as a promising alternative, while probiotics have been widely applied in animal production to enhance growth performance and nutritional quality. This study aimed to evaluate the effects of probiotic supplementation on the growth performance, biomass yield, and nutritional composition of yellow mealworm larvae at laboratory and pilot scales. Three probiotic strains—Bacillus velezensis, Bacillus coagulans, and Pediococcus pentosaceus—were tested at four different dosage levels, using wheat bran and brewer’s spent grain as feed substrates. Larval growth was monitored weekly, and total harvested biomass, proximate composition (dry matter, protein, fat, and ash), amino acid profile, and mineral composition were determined using standardized analytical methods. At the laboratory scale, probiotic supplementation did not result in significant differences in mean larval weight or total biomass (p > 0.05). In contrast, at the pilot scale, significant improvements in larval growth and biomass were observed for specific probiotic treatments, with mean larval weights reaching approximately 140–150 mg and total harvest biomass increases of up to ~15% compared to the control (p < 0.05). Growth curves at both scales followed a sigmoidal pattern with a high correlation between laboratory and pilot experiments (R² = 0.98). Probiotic supplementation did not significantly affect crude protein content, but alterations in fat content, specific amino acid concentrations, and mineral composition were observed at the pilot scale, depending on strain and dosage. Overall, the results demonstrate that probiotic supplementation can enhance yellow mealworm production under pilot-scale conditions, while laboratory-scale trials may not fully capture these effects. These findings highlight the importance of scale when evaluating probiotic strategies and support the potential application of Bacilli-based probiotics to improve the efficiency and nutritional quality of industrial insect production systems. Full article

The nutritional composition of insect-derived meals is strongly influenced by insect diet, while defatting can further modulate nutritional quality. However, some defatting methods, such as supercritical CO₂ extraction, depend on sample properties, including density and macromolecule distribution. Therefore, diet-induced changes may affect lipid extraction efficiency and kinetics, a relationship that remains unexplored. This study evaluated the impact of feeding Hermetia illucens larvae with by-products from olive oil industry (olive leaves, OL, at 15, 30 or 50%; dry full-fat olive pomace, OP, at 30, 50, 70, 90%) or quinoa processing (husk, QH, at 15, 30 or 50%) on supercritical CO₂ defatting performance, meal composition, amino acid profile and digestibility. Despite diet-induced variations in lipid accumulation, defatted kinetics mainly depended on the content and solubility of extractable material, while differences in packed bed microstructure had a minor effect. Protein-rich meals were obtained (25–35%), although most diets reduced protein content, except OP50. QH15 and OP30 worsened essential amino acids in meals, whereas OP50 improved them. Chitin content increased, especially for OP-based meals. Digestibility slightly improved with OP30, OP70, QH15, and QH50. These results show the potential of olive oil and quinoa by-products to be up-cycled by H. illucens into high-value insect meals, without compromising the processing by supercritical CO₂ defatting, supporting sustainable insect-based food and feed production. Full article

The rapid increase in organic waste generation poses significant environmental challenges and highlights the limitations of conventional waste management practices. In this context, black soldier fly (Hermetia illucens) larvae (BSFL) have emerged as a promising biological tool for valorizing organic residues within circular bioeconomy frameworks. This review provides an integrated analysis of BSFL-based bioconversion systems, focusing on the biological characteristics of BSFL, suitable organic waste streams, and the key process parameters influencing waste reduction efficiency, larval biomass production, and frass (the residual material from larval bioconversion) yield. The performance of BSFL in converting organic waste is assessed with emphasis on substrate characteristics, environmental conditions, larval density, and harvesting strategies. Environmental and economic implications are discussed in comparison with conventional treatments such as landfilling, composting, and anaerobic digestion. Special attention is given to the nutritional composition of BSFL and their valorization as sustainable protein and lipid sources for animal feed and emerging human food applications, while frass is highlighted as a nutrient-rich organic fertilizer and soil amendment. Finally, current challenges related to scalability, safety, regulation, and social acceptance are highlighted. By linking waste management, resource recovery, and sustainable protein production, this review clarifies the role of BSFL and frass in resilient and resource-efficient food and waste management systems. Full article

As a globally significant food crop, the assessment of wheat quality is essential for ensuring food security and enhancing the processing quality of agricultural products. Conventional methods for assessing wheat kernel quality are often inefficient and markedly subjective, which hampers their ability to accurately distinguish the complex and diverse phenotypic characteristics of wheat kernels. To tackle the aforementioned issues, this study presents an enhanced recognition method for defective wheat kernels, based on the EfficientNet-B1 architecture. Building upon the original EfficientNet-B1 network structure, this approach incorporates the lightweight attention mechanism known as CBAM (Convolutional Block Attention Module) to augment the model’s capacity to discern features in critical regions. Simultaneously, it modifies the classification head structure to facilitate better alignment with the data, thereby enhancing accuracy. The experiment employs a self-constructed dataset comprising five categories of wheat kernels—perfect wheat kernels, insect-damaged wheat kernels, scab-damaged wheat kernels, moldy wheat kernels, and black germ wheat kernels—which are utilized for training and validation purposes. The results indicate that the enhanced model attains a classification accuracy of 99.80% on the test set, reflecting an increase of 2.6% compared to its performance prior to the enhancement. Furthermore, the Precision, Recall, and F1-score all demonstrated significant improvements. The proposed model achieves near-perfect performance on several categories under controlled experimental conditions, with particularly high precision and recall for scab-damaged and insect-damaged kernels. This study demonstrates the efficacy of the enhanced EfficientNet-B1 model in the recognition of defective wheat kernels and offers novel technical insights and methodological references for intelligent wheat quality assessment. Full article

Insects are increasingly recognized as sustainable protein sources due to their high feed conversion efficiency and low environmental impact. Among them, the superworm, Zophobas morio (Fabricius) (Coleoptera: Tenebrionidae), has strong potential for large-scale production; however, optimized feeding strategies under tropical conditions remain limited. This study aimed (1) to determine the optimal feed formulations and feeding rate using wheat bran supplemented with the KMITL Protein Innovation source (a protein feed ingredient developed by the School of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, KMITL), and (2) evaluate the influence of plant-based supplementary foods on larval performance. In Phase I, larvae were reared on 13 formulations with three protein levels (CP00, CP21, and CP24) and five feeding rates (A–E). Diets CP21–21 and CP24–21 (21 and 24% CP; wheat bran/protein = 2:1) resulted in the highest survival (83.4–84.1%) and the lowest feed conversion ratios (FCR = 2.29–2.34). Moderate feeding rates (C–D; 925–1110 g feed per tray for 50 days) produced the greatest larval weights (700–760 mg), whereas ad libitum feeding provided no additional benefit. In Phase II, larvae reared on CP21–21 with a restricted rate of 1100 g per tray and supplemented with ten plant-derived foods achieved comparable final weights (716–760 mg), but survival varied significantly among treatments. Mulberry leaf yielded the highest survival (95.3%), followed by banana, watermelon rind, winter melon, and jicama (>90%). Pumpkin and jicama accelerated pupation and adult emergence, showing a female-biased sex ratio among emerged adults (59.2–65.5%), suggesting enhanced developmental rates. These results establish a practical framework for cost-effective and sustainable Z. morio production under tropical conditions, contributing to circular bioeconomy strategies and supporting insect-protein innovation. Full article

Insects acting as agricultural pests or disease vectors represent some of the greatest challenges to global health, food security and economics. Diverse technologies to combat insects of economic and medical importance have been and are continually being developed. These include natural and synthetic chemical insecticides and repellents, mass-trapping approaches and, more recently, an increasingly wide range of biological as well as genetic manipulations of insect vectors/pests. The increase in biological resistance and cross-resistance to many insecticides and repellents, the rapid expansion of human populations, as well as escalating climate change have extended or shifted the active periods and habitats of many insect species, creating new hurdles for attempts to defend humans from insects. At the same time, environmental, ecological and socio-political concerns continue to impact the utility of both current interventions as well as newly emerging innovative strategies. The near exponential increase in insect-based threats highlights the importance of basic and translational studies to design and develop novel technologies to combat detrimental insect populations. This review outlines the history of these challenges and describes the evolution of chemical insect control technologies, while highlighting existing and contemporary approaches to develop and deploy chemical repellents to address this threat to human health and agriculture. Full article

Słowiński National Park is one of the 23 national parks in Poland and one of the two situated on the Baltic Coast in the country. It was established in 1967 to protect the most valuable ecosystems: coastal lakes, marshes, peat bogs, meadows, forests, and, above all, the dune belt of the Łebska Spit with its unique moving dunes. We aimed to 1. determine the species diversity and structure of thrips assemblages in the most important biotopes of the Park; 2. determine the geographical distribution and food preferences of thrips species; and 3. determine which environmental factors influence the diversity of insect assemblages and which thrips species distinguish these assemblages. The method used in the quantitative research was based on the use of a scoop method; it was supplemented by qualitative research (shaking branches of trees and searching for insects on their host plants). The studies were carried out in 1991 and 1999–2001 in fourteen plant associations. A total of 90 thrips species (nearly 40% of the Polish fauna) were recorded, including 71 in quantitative and 74 in qualitative samples. The study also revealed a significant correlation between the thrips assemblage composition and the following environmental factors: soil moisture, light intensity, general nutrient availability, and soil salinity. In addition, the thrips species with the most significant impact on assemblage composition were identified. The relatively high number of species found, including Taeniothrips zurstrassenii Zawirska, a species new to science, and others rarely recorded in Poland, highlights the value of the SNP habitat diversity in maintaining high Thysanoptera diversity. Full article

The house cricket, Acheta domesticus, is found globally. It is an agricultural pest causing economic damage to a wide variety of crops including cereal seedlings, vegetable crops, fruit plants, and stored grains. Additionally, crickets act as mechanical vectors of pathogens by harboring bacteria, fungi, viruses, and toxins, causing foodborne illnesses. They can contaminate stored grains, packaged foods, or animal feed due to deposition of their feces, lowering the quality of the food and creating food safety risks. Synthetic insect repellents, such as pyrethroids and carbamates, have been used previously in integrated pest management practices to control crickets. Though successful as repellents, they have been associated with health and environmental risks and concerns. The use of organic green repellents, such as plant essential oils, may be a viable alternative in pest management practices. In this study, we tested the effects of 27 plant-based essential oils on the behavior of A. domesticus. A. domesticus were introduced into an open arena to allow them unrestricted movement. A transparent plastic bottle containing an essential oil treatment was placed in the arena to allow voluntary entry by the crickets. Following a predetermined observation period, the number of crickets that entered the bottle was recorded, and percent entry was calculated as the proportion of individuals inside the bottle relative to the total number in the arena. Analysis of the percentage entry into the bottles allowed for a comparative assessment of repellency of the selected essential oils examined in this study. Essential oils that elicited high levels of entry into the bottle were categorized as having weak or no repellency, while those that demonstrated reduced entry were classified as moderate or strong repellents. Our results indicated that A. domesticus responded with strong repellent behavior to nearly half of the essential oils tested, while four essential oils and two synthetic repellents evoked no significant repellent responses. Four strong repellent essential oils, namely peppermint, rosemary, cinnamon, and lemongrass, were tested at different concentrations and showed a clear dose-dependent repellent effect. The results suggest that selected essential oils can be useful in the development of more natural “green” insect repellents. Full article