Search Results (767)

Recently, more sustainable and biodegradable packaging materials have begun to attract attention in food packaging due to major, rising concerns related to plastic usage. This study aims to develop and characterize biodegradable food packaging materials, namely poly(lactic acid) (PLA) and poly(ε-caprolactone) (PCL) enriched with pomegranate peel extract (PoPE). Firstly, the optimal extract selected was a 24 h maceration of PoPE with 60% ethanol, after production with different solvents and methods. PLA- and PCL-based films were produced via melt compounding with the addition of PoPE at different concentrations (1, 3, 5 and 10%, w/w). FTIR confirmed that the PoPE did not modify the chemical backbones of PLA or PCL, with only a more pronounced O–H band in PCL, suggesting mainly non-covalent/physical interactions. UV–Vis spectroscopy showed tunable warm coloration and strong UV shielding with reduced transparency; for PLA ~3–5 wt.%, PoPE enabled near-complete UV blocking, while PCL achieved very high UV protection even at low loadings. PoPE improved toughness in PLA (3–5 wt.%) and maintained ductility in PCL (1–10 wt.%). PoPE-added PLA and PCL films maintained thermal stability up to 10 wt.% according to TGA results. DSC/XRD indicated a matrix-dependent crystallization response. PLA remained largely amorphous, whereas PoPE promoted PCL crystallinity without changing polymer crystal polymorphs. SEM images revealed homogenous dispersion of PoPE in the films. Full article

Poly(lactic acid) (PLA) devices can be functionalized with plant-derived bioactives to introduce antioxidant activity while maintaining manufacturability and cytocompatibility. Here, a polyphenol-rich mango leaf extract (MLE) was obtained by enhanced solvent extraction and incorporated into PLA using supercritical carbon dioxide-assisted impregnation. Two manufacturing sequences were compared: impregnation after three-dimensional (3D) printing of discs and impregnation of filaments prior to printing. Extract yield and radical scavenging capacity were quantified, and impregnation efficiency was assessed as a function of pressure and temperature. Biological performance was evaluated using adipose tissue-derived endothelial colony-forming cells (ECFCs) and adipose tissue-derived mesenchymal stromal cells (MSCs), cultured separately and in co-culture on functionalized substrates. Impregnation after printing provided higher and more reproducible loading while preserving disc geometry, whereas impregnation before printing promoted swelling and printing-associated deformation that compromised structural fidelity. Cell-based analyses supported improved adhesion, spatial distribution, and proliferative status on discs produced by impregnation after printing under low-temperature and high-pressure conditions, without evidence of selective loss of either population in co-culture by flow cytometry. These results support post-print supercritical impregnation as a robust route to generate antioxidant, cell-supportive PLA scaffolds from agricultural by-products with potential relevance for vascular-oriented biomedical applications. Full article

Wheat straw is an abundant agricultural residue with high potential for carbohydrate-based bioconversion, yet its efficient utilization is limited by lignocellulosic recalcitrance. This study systematically investigated Organosolv extraction of wheat straw (Triticum aestivum) with the goal of achieving near-complete enzymatic hydrolysis at minimized process severity and energy demand. Process severity was evaluated using the P-Factor concept. In preliminary screening, acid catalysts and liquor ratios were assessed. Strong acids clearly outperformed weak acids: at comparable severity, 5% (w/w, DM) H₂SO₄ or p-toluenesulfonic acid (PTSA) yielded glucose yields of 83 ± 2.4% and 81 ± 6.2%, respectively, whereas weak acids (phosphoric, lactic, acetic) and a catalyst-free control resulted in only ~20–41% glucose yield. Liquor ratio strongly affected extraction performance; a ratio of 1:19 provided the highest glucose yield (85 ± 1.4%) and robust mixing compared to 1:12–1:15 (67–68%). Two novel pretreatment strategies applied prior to Organosolv extraction, namely Hot-Water Pretreatment (HWP) and Water Pretreatment (WP), significantly increased hydrolysability compared to untreated straw (58 ± 3%), reaching 79 ± 2% for HWP and 86 ± 5% for WP. DoE-based experiments (135–170 °C; P-Factor 3.0–4.0) showed that increasing temperature from 135 to 150 °C markedly improved hydrolysability (e.g., WP: 74 ± 3% to 96 ± 3%), while further increasing to 170 °C provided no additional benefit. Response-surface modeling predicted a maximum hydrolysability of approximately 88% for HWP but complete hydrolysis for WP within 152–170 °C, indicating a broad operational window. Overall, combining simple Water-based Pretreatment with severity-optimized Organosolv extraction enables energy-efficient, near-complete hydrolysis at lower operating temperatures, reducing both energy demand and pressure requirements, and thereby offering advantages in process cost and scalability. Full article

Moringa oleifera leaves are recognized as a nutrient-dense plant material of compositional and nutritional interest. This study aimed to characterize the nutritional and physicochemical properties of M. oleifera dried leaves through nutritional assessment and spectroscopic fingerprinting. Amino acid profiling, antioxidant activity assessment using ferric reducing antioxidant power (FRAP), 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and oxygen radical absorbance capacity (ORAC) assays, chromatographic analysis of organic acids and sugars, color measurement, techno-functional characterization, and vibrational spectroscopy including Fourier Transform infrared with attenuated total reflectance (FT-IR/ATR) and Raman were employed. The crude protein content was 16.13 ± 0.43%. Moringa leaves contained all essential amino acids, with notably high tryptophan content (amino acid score, AAS = 200.00%). The amino acids limiting the nutritional value of the protein were primarily sulfur-containing amino acids (AAS = 49.57%) and lysine (AAS = 49.79%). Histidine, leucine, and valine also showed levels below the reference protein. Antioxidant activity exhibited solvent-dependent patterns: the 80% ethanolic extract demonstrated significantly higher FRAP activity (27.05 ± 1.05 mg Trolox Equivalent (TxE)/g dry matter (DM)) and ORAC values (107.24 ± 6.80 mg TxE/g DM), while no statistically significant differences between extracts were observed for DPPH, ABTS, or total phenolic content. Chromatographic profiling identified fructose and glucose as the predominant sugars, alongside citric, succinic, lactic, and acetic acids. The leaves exhibited favorable techno-functional properties, including high water holding capacity and water solubility index. Spectroscopic analysis revealed bands consistent with proteins, lipids, carbohydrates, and glycoside-related structures, while the preserved green-yellow coloration (hue angle 101.68°) indicated retention of pigment-related features during processing. These findings provide compositional and physicochemical characteristics of Moringa leaves relevant to their evaluation as a plant-derived food material. Full article

Natural deep eutectic solvents (NADES) offer sustainable alternatives to conventional solvents for plant extraction, yet their influence on extract composition and bioactivity preservation requires further study. Here, choline chloride-based NADES with lactic acid or propylene glycol were evaluated for ultrasound-assisted extraction (60 °C, 30 min, 1:20 w/v) of polyphenol-rich fractions from Sanguisorba officinalis and Symphytum officinale. Spectrophotometric analysis yielded total phenolic contents of 6.49–9.67 mg GAE g⁻¹ and total flavonoids of 0.08–0.52 mg g⁻¹, with values dependent on the plant matrix and the NADES formulation. Targeted HPLC-MS/MS enabled identification of representative phenolic acids (chlorogenic, caffeic, ferulic, rosmarinic) and flavonoid markers (rutin, quercetin derivatives), showing qualitative differences in the detected marker profiles between solvents and matrices. Functional assays demonstrated pronounced antioxidant-related effects, including DPPH radical scavenging at 0.5–25 µg mL⁻¹ (polyphenols), inhibition of lipid peroxidation in rat erythrocytes at 0.25–1.20 µg mL⁻¹, and modulation of mitochondrial respiration and permeability transition in isolated rat liver mitochondria. Overall, the results indicate that choline chloride-based NADES can be used to obtain polyphenol-rich plant extracts compatible with the applied analytical workflow while preserving redox-active fractions, supporting their utility in green analytical sample preparation. Full article

Radish (Raphanus sativus L.) is an important vegetable resource in the food industry, generating substantial amounts of by-products during cultivation and distribution. Despite their richness in functional components, these by-products are largely underutilized. Accordingly, there is increasing interest in their valorization as functional food ingredients. This study evaluated the functional potential of radish by-products removed prior to distribution by applying cellulase pretreatment and Lactiplantibacillus plantarum fermentation individually or in combination. Radish samples were separated into leaf blade, stem, and taproot tissues and processed as untreated control, enzyme-treated, fermented, and enzyme-treated and fermented (EF) groups. The EF treatment significantly increased reducing sugar content, total polyphenols, and total flavonoids across all tissues, with the most pronounced enhancement observed in leaf by-products. In antioxidant assays, EF samples showed decreased IC₅₀ values in DPPH and ABTS radical scavenging assays and increased FRAP values, indicating superior antioxidant capacity. In lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages, EF-treated leaf extracts effectively suppressed nitric oxide and intracellular ROS production without cytotoxicity and exhibited the highest GSH/GSSG ratio, suggesting improved cellular redox balance. In contrast, interleukin-6 (IL-6) secretion varied depending on tissue type and processing condition, indicating that antioxidant enhancement does not necessarily correspond to uniform cytokine regulation. Collectively, these findings demonstrate that enzymatic pretreatment combined with lactic acid fermentation serves as an effective strategy to enhance the antioxidant and cell-protective properties of radish by-products, supporting their potential use as value-added functional food ingredients. Full article

Low extraction efficiency limits the availability and application of aescins, which exhibit various pharmacological activities. Here, we optimized parameters for ultrasound-assisted extraction of aescins from Aesculus chinensis seeds using deep eutectic solvent (DES)-water mixtures. Seven DES formulations were screened, and one providing the highest yield was selected for optimizing the molar ratio. The effects of four parameters were investigated using single-factor experiments combined with response surface methodology. The optimal extraction conditions were as follows: DES, a 1:1 mixture of 1,3-butanediol and lactic acid, with 42.5% water, used at a liquid-solid ratio of 25 mL/g; ultrasonic frequency, 40 kHz; extraction temperature, 70 °C; and extraction time, 27.5 min. The extraction yield under these conditions was significantly higher than that obtained via traditional methods. Aescin was purified from the DES extract using macroporous resin. AB-8 resin was most efficient in adsorbing aescin in static adsorption tests. Based on dynamic adsorption experiments, optimal separation, with a 100% recovery rate, was achieved by passing four bed volume (BV) of extract through AB-8 column, removing impurities with two BV of deionized water and four BV of 30% ethanol, and eluting with four BV of 60% ethanol at 5–10 mL/min. This green method should be suitable for large-scale applications. Full article

This study investigated the biochemical composition and antioxidant potential of flours from pigment-deficient Chlorella vulgaris variants (honey and white) and wild-type (green) and the impact of lactic acid bacteria–yeast co-culture fermentation. The three variants were characterized for composition, total polyphenol (TPC) and flavonoid (TFC) contents, antioxidant capacity (DPPH, FRAP, and ORAC assays), and reactive oxygen species production in HT-29 intestinal cells. All extracts were noncytotoxic up to 100 µg/mL. Among all variants, the green showed the highest native TPC, TFC, and overall antioxidant activity. TPC and TFC were similar between honey and white, while FRAP was higher in honey and ORAC was higher in white. Biomasses were subsequently fermented for 24 h using Lactiplantibacillus plantarum CR L1 or Levilactobacillus brevis L204 with either Saccharomyces cerevisiae TRE Y100 or Kluyveromyces marxianus MK Y55. Fermentation resulted in significant pH reduction and increases in titratable acidity and lactic acid production, particularly in co-cultures involving K. marxianus. However, the effects on antioxidant properties were strongly matrix-dependent, with significant increases in TPC and antioxidant activity observed only in the white variant. Overall, pigmentation and microbial pairing emerged as key determinants of metabolic outcomes. These findings highlight the potential of co-culture fermentation to enhance the bioactive profile of pigment-deficient C. vulgaris, supporting their application in functional foods. Full article

Background: Nerve conduits are used to bridge peripheral nerve defects caused by trauma, iatrogenic injury, or oncologic disruption. Three-dimensional (3D) biomimetic scaffolds for peripheral nerve regeneration have advanced significantly in recent years, driven by improvements in printing technology and neuronal seeding techniques. We report on published designer conduits that can recreate the epineurium, a critical yet challenging-to-manufacture feature of nerve tissue. Methods: A medical librarian conducted a literature search for our systematic review on EMBASE, Web of Science, and PUBMED, following PRISMA guidelines, for articles from January 2010 to January 2026 for the systematic review. Descriptive statistical analysis was performed using Microsoft 365 Suite software. The literature review was conducted using keywords and search terms describing the history and development of 3DP nerve guidance conduits published prior to January 2026. Results: Our search yielded 273 titles, of which 8 were included after full-text review; these studies used 3D printing to generate nerve conduits for preclinical models. Manual data extraction identified studies reporting successful epineurial recreation. The included scaffold materials were polycaprolactone, poly(l-lactide-co-ε-caprolactone), poly(lactic-co-glycolic acid), acrylate resin, and gelatin methacryloyl. In animal model studies, various terms were used to describe the epineurium outer sheath. Despite this variability in nomenclature, many of these reports indicated successful sciatic functional index (SFI) recovery, favorable g-ratios, good durability, high cell viability, and significant neurite elongation at the time of sacrifice. Conclusions: 3DP nerve conduits targeting the epineurium are promising approaches for treating peripheral nerve defects. The constructs promote oriented growth and myelination. Future research on incorporating the epineurium into nerve scaffolds may consider encapsulating NGF to promote more efficient nerve regeneration, standardizing the definition of epineurial recreation, designing mechanical and permeability reporting benchmarks, and evaluating cell strategies using comparable functional and histologic endpoints. Full article

This study investigated the effects of a novel phytosynbiotic feed supplement derived from double-layer microencapsulated Pediococcus acidilactici V202 and Tiliacora triandra leaf extract (DMP) on the growth performance, nutrient utilization, gut fermentation, intestinal morphology, and cecal microbiota of broiler chickens. A total of 250 one-day-old male Ross 308 broilers were randomly assigned to five dietary treatments: basal control diet, antibiotic growth promoter (AGP) with chlortetracycline at 0.07%, and DMP supplementation at 0.25, 0.50, or 1.00% (w/w) for 42 days. Compared with the control diet, feeding the DMP led to linear or quadratic responses (p < 0.05) on average daily gain, feed efficiency, productive index, and economic returns. Apparent digestibility of dry matter, crude protein, and apparent metabolizable energy was enhanced in DMP-fed broilers, indicating improved nutrient utilization efficiency. These performance responses were accompanied by pronounced alterations in cecal fermentation, characterized by increased lactic acid, total volatile fatty acids, and particularly acetic and butyric acid levels (p < 0.01). Microbiome analysis revealed that the DMP selectively enriched fermentative SCFA-producing bacterial orders, including Lachnospirales, Oscillospirales, and Lactobacillales. It also reduced the relative abundance of less desirable taxa. As evidenced by an increased villus height and surface area in the duodenum and jejunum, along with a higher villus height-to-crypt depth ratio in the ileum, feeding the DMP also enhanced small intestinal morphology. These coordinated morphological adaptations are indicative of enhanced epithelial maturation and reduced crypt hyperplasia, likely mediated by elevated microbial SCFA production in the gut. In conclusion, the DMP improved broiler growth performance by coordinating the modulation of the gut microbiota, SCFA levels, and intestinal morphology, resulting in enhanced nutrient digestibility and productivity. This phytosynbiotic strategy represents a sustainable plant-based alternative to antibiotic growth promoters for environmentally responsible poultry production. Full article

We studied the shelf life of fresh buffalo meat in polyamide/polyethylene (PA/PE) packaging during refrigerated storage for 14 days, when treated with cinnamon–clove (C-C) and nutmeg (Nut) powders, along with lavender essential oil (LEO). Microbiological (total viable count, Pseudomonas spp., Brochothrix thermosphacta, Enterobacteriaceae, and lactic acid bacteria), antibacterial (Salmonella Typhimurium and Staphylococcus aureus), physicochemical and biochemical (pH, moisture, color, total fat, hemoglobin and heme iron, 2-thiobarbituric acid, mercaptans, antioxidant activity, and total phenolic content), and sensory (color, odor, texture, and taste) analyses were carried out. The results showed that C-C and Nut powder extracts exhibited significant (p < 0.05) antioxidant and antibacterial activity, higher than LEO; however, all treatments delayed lipid oxidation. Based primarily on sensory evaluation, the shelf life extension of buffalo meat was 2–3 days for LEO and Nut powder, and 4–6 days for C-C powder. Factor analysis indicated the critical days of refrigerated storage for the evolution of spoilage-related biochemical parameters. Full article

This study investigates the dynamic physicochemical and microbiological changes during low-intensity ultrasound-assisted co-culture lactic acid bacteria (LAB) fermentation (Lactobacillus acidophilus, Lactiplantibacillus plantarum, and Limosilactobacillus reuteri) of Echium amoenum over 24 h. The pH decreased from an initial 6.5 to 3.9 after fermentation, coinciding with a peak bacterial biomass of 6.8 CFU/mL, demonstrating robust microbial activity and growth. In the unfermented sample, the maximum phenolics (147.23 ± 0.17 mg of gallic acid equivalents (GAE)/g of dry weight (DW)) and flavonoids (53.11 ± 0.41 mg of quercetin (QE)/g DW) amounts, along with antioxidant activity measured by means of 2,2-diphenyl-1-picrylhydrazyl (DPPH, 35.08 ± 1.56 mg GAE/g DW), and ferric reducing antioxidant power (FRAP, 1.02 ± 0.05 mmol FeSO₄ equivalents/g DW) were reached at 24 h. In contrast, the ultrasound-assisted co-culture LAB fermentation using L. acidophilus and L. plantarum exhibited the highest phenolic (299.42 ± 0.89 mg GAE/g DW) and flavonoid (88.39 ± 1.53 mg QE/g DW) values, as well as the highest antioxidant activity (DPPH 64.02 ± 1.67 mg GAE/g DW and FRAP 1.96 ± 0.01 mmol FeSO₄ equivalents/g DW), after 12 h of fermentation, indicating enhanced extraction efficiency, metabolite biosynthesis, and reduced processing time. Furthermore, FTIR analysis confirmed structural alterations in polyphenolic functional groups. Low-intensity ultrasound and co-cultured LAB fermentation synergistically accelerated microbial growth, bioactive compound release, and antioxidant capacity in E. amoenum, highlighting the efficiency of bioprocessing for functional foods and nutraceuticals. Full article

Fermentation is increasingly used as a controlled bioprocessing approach to modify medicinal plant extracts by selectively transforming phytochemicals while maintaining safety and compositional integrity. Controlled in vitro fermentation has gained attention as a practical method to generate stable, cell-independent bioactivity consistent with postbiotic concepts. This review examines Scopus-indexed studies on fermented medicinal plant extracts, focusing on microbial platforms, fermentation strategies, dominant biotransformation pathways, and functional outcomes. Evidence indicates that fermentation is not a uniform process but follows platform-specific enzymatic pathways that reshape phenolics, flavonoids, alkaloids, and polysaccharides. Lactic acid bacteria (LAB) are most frequently applied due to their safety profile and enzymatic capacity, while yeasts and filamentous fungi enable complementary matrix restructuring and deeper chemical modification. Across systems, fermentation-driven biotransformation produces bioactive profiles that persist independently of microbial viability, supporting a postbiotic-oriented interpretation. Applications have been reported in food, nutraceutical, cosmetic, and animal nutrition contexts, although clinical translation remains limited. Remaining challenges include incomplete mechanistic understanding, limited standardization, and unclear regulatory positioning. Full article

Extractions with natural deep eutectic solvents (NADESs) as tunable, biocompatible and green solvents are a new widely applicable platform in cascading fractionation of highly complex biological materials. Roles of NADESs can be multiple, from extraction of phenolics and polysaccharides to stabilization or even support of biocatalysts and extracted compounds in further bioprocessing. Their utilization offers alternative valorization routes in comparison to conventional extractions, decreasing the GHG emissions of underexploited wasted biomass and fossil-based solvents. This study examined the potential of different NADESs as solvents in fractionation of three distinctive biological materials—corn stalks, common nettle, and mycelium of the higher fungus Fomes fomentarius. NADESs were used for delignification and extraction processes, and selected extracts were tested as substrates for lactic acid bacteria (LAB) with an aim to enhance them through microbial biotransformation. For this purpose, D-glucose–glycerol (1:3), betaine–1,3 propanediol (1:4), and betaine–glycerol (1:2) NADESs were selected. According to the results, betaine–glycerol NADES was the most promising solvent for achieving the highest delignification rate and the highest yields of extracted polyphenols and polysaccharides. Moreover, the obtained extracts showed the ability to serve as growth media for LAB, emphasizing the possibility of establishing novel LAB-fortified products, aligning with circular and zero-waste biorefinery principles. Full article

A number of products for maintaining intimate hygiene are available on the market. They consist of a blend of components intended to cleanse, care for and protect the area of application, and support its microbiological balance. The present study reviews the compositions of international intimate hygiene product brands currently available in Poland (within the European Union) and the frequency of their components: their surfactants, plant extracts, prebiotics, postbiotics and skin care agents. The most popular surfactants in rinse-off products for women were Cocamidopropyl Betaine, present in 72% of products, followed by Coco-Glucoside (58%) and Sodium Laureth Sulfate (24%). Similarly, in the products for girls, the most common were Cocamidopropyl Betaine (55%), Lauryl Glucoside (45%), Coco-Glucoside (40%) and Sodium Laureth Sulfate (20%). The intimate wipes contained mainly nonionic surfactants: PEG-40 Hydrogenated Castor Oil (28%), Coco-Glucoside and Polysorbate 20 (20% each). Many components with protective and caring properties were identified: plant extracts (e.g., Aloe Barbadensis Leaf Juice, Chamomilla Recutita Flower Extract), prebiotics (Inulin, Alpha-Glucan Oligosaccharide) and postbiotics (Lactobacillus Ferment, Leuconostoc/Radish Root Ferment Filtrate), as well as Lactic Acid, Glycerin, Citric Acid, Panthenol and Allantoin. Full article