Search Results (1,597)

Objective: Vascular function serves as an early indicator of cardiovascular (CV) risk. The intake of n-3 polyunsaturated fatty acids (PUFAs) has been reported to improve arterial properties and reduce CV risk, but evidence in healthy individuals remains limited. This study investigated the effects of consuming n-3 PUFAs-enriched chicken meat on vascular reactivity at both microvascular and macrovascular levels in healthy young adults. Materials and Methods: In this placebo-controlled, double-blind, randomized interventional trial (ClinicalTrials.gov: NCT05725486), 39 participants (aged 20–26 years) were assigned to either the Control group (n = 20; approximately 118 mg n-3 PUFAs/day) or the n-3 PUFA group (n = 19; approximately 1500 mg n-3 PUFAs/day) for three weeks. Microvascular reactivity was assessed via post-occlusive reactive hyperemia (PORH), acetylcholine-induced dilation (AChID), local thermal hyperemia (LTH), and sodium nitroprusside-induced (SNPID) responses. Macrovascular reactivity was measured by brachial artery flow-mediated dilation (FMD) and nitroglycerine-mediated dilation (NTG-MD). Body composition and blood pressure (BP) were recorded before and after the intervention. Results: Both microvascular (PORH, AChID, and LTH) and macrovascular (FMD) endothelium-dependent vasodilation increased in the n-3 PUFAs group following the dietary protocol compared to the Control group. Conversely, the three-week dietary intervention did not influence endothelium-independent dilation in either the microvasculature (SNPID) or macrovasculature (NTG-MD) within the groups compared to baseline, nor were any differences observed between the groups. No significant changes were noted in BP or body composition after either diet. Conclusions: In healthy young adults, consuming the n-3 PUFAs-enriched chicken meat for three weeks improved endothelium-dependent vasodilation in both micro- and macrocirculation, without affecting endothelium-independent responses. These findings suggest that dietary n-3 PUFA intake may provide vascular benefits even in healthy, disease-free individuals at rest. Full article

This study evaluated the effects of dietary spirulina (Spirulina platensis) supplementation on the physiological status and bone quality of juvenile ring-necked pheasants. A total of 200 one-day-old chicks were randomly allocated to a control group fed a basal diet or to an experimental group fed a basal diet supplemented with 15 g of spirulina/kg feed and reared under identical conditions for 42 days. Growth performance, feed intake, the feed conversion ratio, selected carcass traits, meat and bone quality, and biochemical and hematological parameters were assessed. Pheasants receiving spirulina presented significantly greater body weights at four weeks of age. The experimental group also exhibited increased pH values in pectoral and thigh muscles and increased postmortem muscle temperature. Spirulina supplementation significantly improved tibia quality, as reflected by enhanced geometric, structural, and material bone properties. The birds fed spirulina presented increased plasma total cholesterol and low-density lipoprotein concentrations, whereas those in the control group exhibited increased malondialdehyde levels, indicating increased oxidative stress. In addition, spirulina increased the proportion of lymphocytes and reduced both the proportion and absolute number of monocytes. In conclusion, spirulina supplementation increased tibia bone strength, reduced oxidative stress, and had immunomodulatory effects on juvenile pheasants. Full article

Objectives: The present study aimed to examine the relationship between dietary habits and anthropometric characteristics of high school adolescents. Participants and Methods: This cross-sectional study involved randomly selecting 104 students (34 boys and 70 girls) who were 17–19 years old. To evaluate dietary habits, a validated and standardized EPIC-Norfolk frequency food questionnaire was used, and anthropometric characteristics of the participants were assessed. Results: The most often consumed foods during the week were meats and fruits, while the least frequently consumed were fish and vegetables. For all participants, intake below the recommended levels was for alpha-carotene, total carbohydrate sugars, vitamin D, milk, dairy products, nuts, and seeds. Intake of proteins and iron was below the recommended levels in girls. Boys had a lower intake of proteins and fruits compared to girls. No differences were observed in the consumption of macronutrients. The median of all anthropometric values was within the reference values. Boys were slightly older and had significantly higher values of body weight and height, BMI, waist circumference, and waist-to-hip-ratio (WHR) compared to girls. In addition, systolic blood pressure (SBP) was significantly higher in males than in females. Participants with increased arterial blood pressure (ABP) showed significantly higher energy intake from fat, sodium intake, and total fat intake compared to those with normal ABP. Participants with increased WHR had significantly higher energy intake, intake of sodium, and total carbohydrates compared to those with normal WHR. Conclusions: This study shows that adolescents’ eating habits (particularly intake of fat and sodium) were associated with anthropometric values, ABP, and WHR, which present risks for cardiometabolic diseases in adulthood. Full article

This study evaluated the effects of forage-free diets with reduced starch levels on the productive performance, metabolism, ruminal fermentation, nutrient digestibility, and meat quality of feedlot beef cattle. Two experiments were conducted. In Experiment 1, forty uncastrated Nellore steers were distributed into 20 pens in a completely randomized design, receiving diets with increasing inclusion levels of ground corn in the total diet: C400 (400 g kg⁻¹), C200 (200 g kg⁻¹), C100 (100 g kg⁻¹), and C50 (50 g kg⁻¹), formulated without forage and based on fibrous co-products. Increasing ground corn inclusion promoted linear improvements in final body weight and average daily gain, while dry matter intake and feed efficiency showed quadratic responses. Meat quality parameters were not affected by dietary treatments. In Experiment 2, eight crossbred steers were assigned to a double 4 × 4 Latin square design and fed the same experimental diets. Higher corn inclusion increased starch and fat intake, whereas dry matter, organic matter, and protein intake showed quadratic responses. Apparent total-tract digestibility of dry matter, organic matter, and starch also followed a quadratic pattern. Ruminal fermentation parameters were affected by dietary treatments, with greater ammoniacal nitrogen concentrations at higher corn levels and quadratic responses for propionate, butyrate, and methane production. Nitrogen metabolism indicated increased urinary nitrogen and uric acid excretion with increasing dietary corn inclusion. These results demonstrate that forage-free diets based on citrus pulp and soybean hulls with different levels of ground corn can be effectively used in finishing beef cattle, improving performance without impairing meat quality while modulating ruminal fermentation and nutrient utilization. Full article

Background: The Mediterranean diet (MD) represents a nutritionally balanced eating pattern characterized by high consumption of fruits, vegetables, legumes, nuts, whole grains, olive oil, fish, and extra-virgin olive oil as the principal fat source and limited intake of red meat and refined sugars. Emerging evidence indicates that the MD’s anti-inflammatory and antioxidant properties extend beyond systemic health, potentially reducing the risk and severity of periodontitis. This narrative review aimed to synthesize current evidence on the relationship between adherence to the MD and periodontal health outcomes. Methods: A comprehensive electronic literature search was conducted in PubMed without restrictions on publication date. Fourteen studies, ranging from 2019 to 2025, were included, encompassing human, clinical, experimental, and review designs that examined MD adherence and its effects on periodontal parameters. Eligible studies included cross-sectional, cohort, randomized controlled trials; systematic reviews; and animal models assessing clinical periodontal indices, inflammatory biomarkers, or microbial composition. Extracted data included study design, population characteristics, dietary assessment methods, and primary periodontal findings. Results: Most studies demonstrated that greater adherence to the MD was associated with improved periodontal parameters, including reduced probing pocket depth, clinical attachment loss, and bleeding on probing. Interventional trials showed significant reductions in systemic inflammatory markers such as IL-1β, TNF-α, and CRP, along with decreased counts of periodontopathogenic bacteria. Experimental studies further revealed the protective role of oleic acid and polyphenols in regulating macrophage activity, suppressing osteoclastogenesis, and enhancing IL-10 expression via epigenetic modulation. However, heterogeneity in dietary scoring systems, sample characteristics, and follow-up duration limited direct comparison, and not all associations reached statistical significance. Conclusions: Current evidence supports a beneficial association between MD adherence and periodontal health, mediated through anti-inflammatory, antioxidant, and microbiome-stabilizing mechanisms. Further standardized longitudinal and interventional studies are needed to confirm causality and refine nutritional strategies for periodontal disease prevention and management. Full article

In light of China’s dual national strategies of Healthy China and the Big Food View, this study examines the relationship between digital inclusive finance and residents’ dietary nutrition, with a focus on healthier and more sustainable dietary patterns. Using panel data from 31 Chinese provinces over the period 2015–2022, we employ a two-way fixed effects model to evaluate how digital inclusive finance is associated with food intake diversity and dietary structure balance. The empirical findings show that digital inclusive finance is positively associated with increased consumption of both plant-based foods (e.g., cereals) and animal-based foods (e.g., meat, milk and aquatic products), contributing to improved dietary structure balance. These findings remain robust after addressing potential endogeneity concerns and conducting a series of multiple robustness checks. Further heterogeneity analysis indicates that the depth of use and degree of digitization are significantly associated with dietary quality, while the breadth of coverage shows no significant effect. Moreover, the positive associations are more pronounced among rural residents, upper-middle income groups, and households with lower levels of human capital, groups with high e-commerce development and high levels of digitalization. These findings highlight the potential role of digital inclusive finance as a policy tool for promoting healthier and more sustainable dietary patterns, particularly among disadvantaged populations in rural China. Full article

This study aimed to assess the effect of concentrate supplementation frequency on the nutrient intake, performance, carcass characteristics, and tissue composition of sheep for meat raised on Panicum maximum cv. Massai pasture. A group of 36 sheep of the Santa Inês breed (18 males and 18 females) with a mean initial weight of 17.0 ± 1.5 kg and mean age of 90 ± 10 days were assigned to three treatments: supplementation every 24 h, every 48 h, and every 72 h. The formulation comprised ground maize kernels (70%), soybean meal (25%), mineral mix (2.5%), urea (1.8%), table salt (0.5%), and ammonium sulfate (0.2%). The females reached a higher final weight than the males (p < 0.05). Dry matter intake did not differ among the treatment groups (p > 0.05), but the sheep supplemented every 72 h showed greater pasture and neutral detergent fiber (NDF) intake, while those supplemented every 24 h and 48 h consumed more concentrate and had higher total weight gain (7.19 and 7.10 × 5.68 kg) (p < 0.05). The same behavior was found for carcass and meat cut weights and for leg and carcass compacity indexes, but carcass and cut yields were not impacted by supplementation strategy. Supplementation on alternate days, i.e., every 48 h, maintains the performance and productive efficiency levels in sheep kept on Massai grass pasture compared to those supplemented daily, but providing intermittent supplementation with intervals above 48 h is not recommended as a nutritional strategy. Full article

Background and Objectives: Functional decline and sarcopenia are major aging-related concerns. While protein intake is known to influence muscle health, its longitudinal impact on strength and physical function across age and gender remains underexplored. We assessed whether low protein intake correlate with future onset of low handgrip strength (HGS) and physical impairments in older adults using SHARE data. Methods: We analyzed 38,073 adults aged ≥50 years from 27 European countries using SHARE Waves 8 (2019/20) and 9 (2021/22). A protein intake index was derived from the frequency of consuming dairy, legumes/eggs, and meat/fish/poultry. Low intake was defined as the lowest decile. Logistic regression models, adjusted for age, gender, country, and baseline health, examined associations with low HGS and ten physical difficulties, stratified by age (50–65 vs. ≥66 years) and gender. Results: Low protein intake is associated with higher odds of low HGS in men (OR = 1.39 for 50–65; OR = 1.35 for ≥66) and older women (OR = 1.21). It was also associated with higher odds of mobility-related limitations, including walking 100 m (ORs = 1.25–1.53), stooping/kneeling (ORs = 1.20–1.19 in women), and reaching overhead (ORs = 1.19–1.33). Strength-related tasks, such as pushing/pulling large objects were more affected in men (ORs = 1.44 and 1.21). Notably, women aged 50–65 had over twice the odds of toileting difficulty (OR = 2.27) and significantly higher odds of difficulty shopping (OR = 1.65). These patterns highlight gender- and age-specific vulnerabilities. Conclusions: Low protein intake is associated with modest but consistent increases in the risk of reduced muscle strength and functional difficulties in older adults. Tailored nutritional strategies may mitigate age- and gender-specific risks to physical independence. Full article

(1) Background: Metabolic dysfunction-associated liver disease (MASLD) has emerged as a leading cause of liver conditions globally. The increasing trend in meat consumption, particularly red meat, has prompted examination of its effects on cardiometabolic health. This study aimed to explore how varying levels of red meat intake relate to MASLD in a population from Southern Italy. (2) Methods: We analyzed data from a cross-sectional study involving 1192 participants (42.7% male), with complete data available from the second NUTRIHEP survey wave (2014–2016). Statistical analysis utilized adjusted dose–response modeling. (3) Results: Subjects with MASLD numbered 587 (49.2%), including 278 males (54.6%) and 309 females (45.2%). Red meat consumption between 75 and 90 g/day revealed an unfavorable influence on MASLD in males. Interestingly, sex seem to play a role in this association, both in harmful (OR > 1) and protective (OR < 1) ways, associated with specific foods such as liver (OR = 0.936, p = 0.087) and red meatballs (OR = 0.584, p = 0.023) in males and roast red meat (OR = 2.152, p = 0.097), red cutlet (OR = 0.540, p = 0.087), and red meat slices (OR = 0.952, p = 0.076) in females. (4) Conclusions: A suspicious dose–response relationship was observed solely in men, limited to intake levels between 75 and 90 g/day. Overall, red meat consumption did not exhibit a consistent dose–response trend with MASLD. Furthermore, preferences for specific types, cuts, and preparations of red meat were differentially associated with metabolic outcomes based on sex. Full article

This study investigated the potential of black soldier fly larvae (BSFL) meal to replace soybean meal in broiler diets by evaluating growth performance, carcass traits, meat quality, and blood biochemical responses. A total of 160 ten-day old Ross 708 chicks (216.74 ± 0.74, g) were randomly assigned to four dietary treatments containing 0%, 20%, 40%, or 60% BSFL meal replacing soybean meal on a 100% equivalent basis, respectively, and evaluated during the starter (10–21 days), grower (21–42 days), and overall (10–42 days) phases. Carcass characteristics, meat color, and blood biochemistry were assessed on day 42. Data was analyzed using polynomial (linear and quadratic) contrasts. Increasing dietary BSFL levels resulted in significant reductions in body weight, average daily gain, and feed intake, while the feed conversion ratio increased linearly. Carcass yield decreased to higher inclusion levels, accompanied by a marked increase in gizzard weight. Meat color (L*, a*, b*) remained largely unchanged across treatments. Blood biochemical analysis revealed linear and quadratic shifts in key metabolites, enzymes, and electrolytes, including reductions in aspartate aminotransferase, bilirubin, and creatine phosphokinase, as well as altered calcium and phosphorus concentrations. Overall, BSFL meal inclusion as 20% replacement improved growth performance and stimulated beneficial lipid and protein metabolism adaptations in broilers. Full article

This study aims to systematically assess the comprehensive, dose-dependent effects of substituting soybean meal with cottonseed protein at various ratios on weaned piglets. In total, 28-day-old weaned piglets (Duroc × Landrace × Large White crossbred; n = 45) were selected and then randomly categorized into three groups: 100% soybean meal (CON), 50% soybean meal +50% cottonseed protein (CSP50), and 100% CSP (CSP100) groups. After a 7-day adaptation period, the experiment continued for an additional 28 days. The results showed no significant differences among groups in growth performance, organ indices, most carcass traits, or meat quality indicators. The CSP50 group showed significantly reduced levels of diamine oxidase (DAO) and D-lactate and increased complexity of the colonic microbial network, with improved abundance of beneficial bacterial genera such as g_Blautia and g_Eubacterium. The CSP100 group showed elevated intestinal permeability, a decreased villus height, a villus-to-crypt ratio, specific digestive enzymes, a reduced Firmicutes/Bacteroidetes (F/B) ratio and abundant inflammation-associated bacteria, including g_Streptococcus. Furthermore, correlation analysis suggested that specific gut microorganisms and metabolic pathways may be potentially related to average daily gain (ADG), average daily feed intake (ADFI), the feed conversion ratio (F/G), DAO, and D-lactic acid. These findings suggest that dietary inclusion of 50% cottonseed protein (CSP50) is associated with sustained growth performance and enhanced gut health in weaned piglets, concurrent with shifts in the composition and predicted function of the gut microbiota. Full article

Energy thriftiness and metabolic adaptations have had a crucial role in the emergence and spreading of the Homo lineage in the world. A higher-energy demand was required not only for the growing body mass, encephalization and human proliferation, but also for the survival adaptations to the environmental stresses. Because lean body mass lacks the energy-storage capacity required to supply the body’s demands, dedicated fat-storing cells originated. To feed such fat stores, the hominid evolution developed “meat-adaptive” genes to detect, digest and metabolize higher fat diets, and body-fat stores can be affected by lifestyle through hormonal-controlled daily energy balance. In energy surplus conditions, hypertrophy and hyperplasia of adipocytes can occur, with hypertrophic adipocyte signaling both a neo-adipocyte differentiation (leading to hyperplasia) and a local macrophage density (resident + infiltrated macrophages) for fat surplus scavenging. Adiposity-induced inflammation is caused by fat-overstored (hypertrophied) adipocytes that may operate as an overactive endocrine organ secreting an array of pro-inflammatory adipokines that, in combination with resident-macrophage activity and infiltrated blood-recruited, monocyte-derived macrophages, amplify the inflammatory process by spurting pro-inflammatory cytokines into the bloodstream. From an evolutionary perspective, obese humans represent a natural selection overexpressing the “thrifty” genes evolved for efficient food collection and fat deposition intended to help in survival in prolonged periods of famine. However, genetically speaking, obesity is a polygenic multifactorial disorder. Considering the rapidity of obesity-epidemic growth worldwide, epigenetic sets forth the key assumption of the mismatch between our human genome molded over thousands of generations, coping with the unprecedented dietary and physical conditions. Consequently, obesity would be due to our evolutionary-adapted polygenic-charge expressed by a deteriorated lifestyle characterized by high energy-dense food intake coupled with a reduction in caloric expenditure stemming from new mobility-reducing technologies. As a model of lifestyle change (LiSM), our 28-year on-going longitudinal study (“Moving for Health”) has shown effectiveness in the reduction not only of obesity but especially of its comorbidities, in a (10 week to 3 year) length-dependent LiSM. However, a disappointing progressive decrease in compliance with the study has been observed and attributed to the resistance of people to change their actual “obesogenic” lifestyle, basically represented by the individuals’ demand for labor-saving technologies and convenient, affordable, palatable foods. Full article

This study evaluated a 181-day finishing system for horses entering the Korean meat chain by comparing retired thoroughbred geldings and Belgian-crossbred geldings under identical management and an ad libitum forage-based total mixed ration. Ten geldings (n = 5 per group) were individually housed, with body weight and feed intake recorded monthly. After slaughter, carcass traits and meat quality grade were assessed, and longissimus thoracis et lumborum samples were analyzed for proximate composition. Belgian-crossbreds consumed more dry matter (18.68 vs. 13.60 kg DM/day), corresponding to 2.3% vs. 2.4% of body weight, but showed markedly greater growth (average daily gain 1.063 vs. 0.290 kg/day) and higher gain-to-feed (0.059 vs. 0.024) than retired Thoroughbreds. Carcass weight and marbling-related traits favored Belgian-crossbreds, including higher intramuscular fat in longissimus thoracis et lumborum (9.15% vs. 3.22%). Despite higher total feed cost per head, the economic feed conversion ratio was substantially lower in Belgian-crossbreds (13,133 vs. 35,088 KRW/kg gain), resulting in a positive gross margin estimate, whereas retired Thoroughbreds showed a negative margin under the same system. These results suggest that meat-type horses may be better suited to short, intensive finishing, while alternative utilization or tailored finishing strategies may be needed for retired racehorses. Full article

Dietary metabolizable energy (ME) and crude protein (CP) are key determinants of production efficiency in geese; however, their combined effects during the rapid growth phase are not well defined. A total of 240 male goslings were assigned to four treatments in a 2 × 2 factorial arrangement, with six replicates per treatment and 10 birds per replicate. We used a 2 × 2 factorial design to evaluate two ME levels (11.20 vs. 11.65 MJ/kg) and two CP levels (16% vs. 14%) in goslings from 35 to 63 days of age. Growth performance, carcass traits, meat quality, serum biochemical indices, and instrumental taste attributes were measured. Increasing ME increased body weight at day 63 and average daily gain (p < 0.05), whereas average daily feed intake and feed-to-gain ratio were not affected. Most carcass traits were unchanged; however, leg muscle percentage differed between ME levels (p < 0.01) and was higher in the 11.20 MJ/kg group. Meat color responses were muscle- and time-dependent: breast b* at 45 min postmortem was affected by ME and CP (p < 0.001), and leg color traits at 45 min exhibited significant ME × CP interactions (p < 0.05). Postmortem pH, water-holding capacity, and shear force were largely unaffected by dietary treatments. Serum glucose showed a significant ME × CP interaction (p = 0.001), and triglyceride concentration was influenced by both ME and CP (p < 0.01), with lower values observed at higher ME and lower CP. Instrumental taste attributes did not differ among treatments (p > 0.05). In conclusion, modest changes in dietary ME and CP modulated growth and selected carcass, color, and metabolic traits without compromising key technological meat-quality parameters. These results indicate that, during 35–63 days of age, the higher-ME diet (11.65 MJ/kg) combined with a moderate CP reduction to 14% can be considered a feasible formulation option under the conditions of this study. Full article

The present study evaluated the effects of dietary inclusion of Hermetia illucens (HI) and Tenebrio molitor (TM) larvae meals at 2% and 4% on growth performance, carcass yield, meat quality, blood parameters, and intestinal morphometry in broiler chickens. A total of 1750 one-day-old male Ross 308 broilers were assigned to five dietary treatments: a Control diet, or diets containing 2% or 4% of HI meal (HI2, HI4) or TM meal (TM2, TM4). Growth performance, feed intake (FI), feed conversation ratio (FCR), and mortality were unaffected by dietary treatments. Breast yield increased significantly in insect-fed groups (29.2–29.9%) compared with Control (27.6%). Birds fed HI4 exhibited lower breast pH (5.77 vs. 5.89) and increased cooking loss (29.2% vs. 27.3%), suggesting reduced WHC within acceptable ranges. Thigh meat showed dose-dependent lipid accumulation in insect-fed birds. Serum total cholesterol increased in TM-fed birds with elevated HDL-cholesterol, while LDL-cholesterol remained unaffected. TM meal specifically induced shorter ileal length compared with Control and HI-fed groups. Overall, both full-fat insect meals can be safely incorporated at low inclusion levels without adverse effects on broiler growth, health, or carcass quality. Full article