Search Results (2,611)

This study evaluated regional and seasonal variations in cobalt (Co), cadmium (Cd), and lead (Pb) concentrations in the serum and milk of she-camels and their calves across five regions of Saudi Arabia to evaluate their potential as bioindicators of environmental contamination. A total of 450 biological and environmental samples (serum, milk, soil, water, and feed) were analyzed using inductively coupled plasma optical emission spectrometry (ICP–OES). Regional, seasonal, and physiological effects were assessed by analysis of variance and Pearson correlation. Serum Co varied significantly (p < 0.05) by region and season, with the highest values in the Eastern region during spring. She-camel cadmium showed significant regional differences, particularly higher concentrations in the Southern region, while Pb displayed pronounced seasonal variation, peaking in spring serum and milk of she-camel. In she-camel milk, Co, Cd, and Pb were significantly influenced by region and season interactions (p < 0.05). Correlation analysis revealed strong positive associations between Cd and Pb (r = 0.85, p < 0.001) and between Co and Pb (r = 0.70, p < 0.01), indicating shared exposure pathways. In conclusions, although all metal concentrations remained below FAO/WHO permissible limits, the observed variability highlights the camel’s value as a bioindicator of environmental contamination. Continued monitoring is recommended to safeguard food safety and support Saudi Vision 2030 sustainability goals. Full article

Background: Human milk hyaluronan (HA), a glycosaminoglycan with barrier-protective and immunomodulatory functions, may be influenced by maternal characteristics. The effects of maternal obesity and acute dietary intake on milk HA concentrations remain unclear. Methods: This secondary analysis included 35 lactating mothers (n = 19 normal weight [NW], n = 16 obese [OB]) at 6 weeks postpartum who participated in two separate, but standardized, protocols: (1) Study One, which consisted of hourly milk collections for six hours following a standardized high-fat meal with a sugar-sweetened beverage beginning at 6:00 am, and (2) Study Two, which consisted of daily morning milk collections for seven consecutive days to assess temporal stability (Monday-Sunday). HA concentrations were quantified by an ELISA and analyzed using a mixed-effects and repeated-measures ANOVA. Results: In Study One, postprandial HA concentrations remained stable with no effect of time, BMI, or time × BMI interaction (p > 0.05). In Study Two, HA did not vary significantly by day (p = 0.082) but was higher in OB versus NW mothers (151.9 ± 18.7 vs. 96.5 ± 12.4 ng/mL; p = 0.0396), with the largest difference observed on Day 1 (p = 0.0117). Mean HA values trended upward later in the week (Day 6 and 7), suggesting potential influences of habitual dietary intake or weekend energy patterns. Conclusions: Milk HA concentrations were not altered by acute dietary intake but were consistently higher across multiple days in mothers with obesity. These results indicate that milk HA varies with maternal metabolic status and may also be influenced by habitual dietary patterns, including fluctuations between weekday and weekend intake. Full article

Integrating positive welfare indicators into dairy science is gaining attention, yet the biological correlates of affective states in commercial herds remain poorly understood. This study explored associations between dairy cows’ emotional states quantified through the Positive Affect Index (PAI) derived from the Qualitative Behaviour (QBA) Assessment and milk biomarkers, yield, and udder health indicators across 37 commercial farms. Descriptive statistics, housing-adjusted linear regressions, and partial Spearman correlations were used to explore these relationships. Higher PAI values, indicating more positive herd-level emotional states, were significantly associated with lower SCC (22% reduction, p = 0.016) and lower odds of elevated DSCC (OR = 0.69, p = 0.002), reflecting improved udder health. Positive affect was also linked to a higher lactose concentration (p < 0.001) and an increased fat-to-protein ratio (FPR). A tendency for higher milk yield (+1.07 L per milking, p = 0.077) and slightly lower protein content was observed, consistent with a dilution effect. These associations remained robust after sensitivity analyses and were independent of housing type. The results demonstrate that milk composition and udder health biologically reflect positive emotional states, supporting the integration of behavioural assessments and milk biomarkers as a non-invasive framework for advancing welfare-oriented and precision dairy farming. Full article

The objective of this study was to evaluate the effects of 25-hydroxy-vitamin D₃ (25OHD₃) supplementation on reproductive performance, nutrient digestibility, lameness score, milk composition, and blood profiles in sows, as well as the performance and blood profiles of their offspring. From day 110 of gestation to 21 days of weaning, a total of 30 multiparous sows (Landrace × Yorkshire) were randomly assigned to one of three dietary treatments, with ten sows per treatment. The dietary treatments were: (1) CON, basal diet; (2) TRT1, CON diet plus 1114 IU 25OHD₃/kg (13.92 µg 25OHD₃/kg feed); and (3) TRT2, CON diet plus 2227 IU 25OHD₃/kg (27.84 µg 25OHD₃/kg feed). The reproduction performance and nutrient digestibility of sows were not affected by 25OHD₃ supplementation. However, the inclusion of graded levels of 25OHD₃ in the sow diet had significantly reduced their farrowing time (p < 0.001) compared to those fed the CON diet. Also, sows fed 25OHD₃ produced significantly higher (p < 0.05) number of piglets compared to the CON group. Piglets from supplemented sows exhibited greater (p < 0.05) average daily gain and weaning body weight. Moreover, colostrum protein content was higher (p < 0.05) in sows fed 25OHD₃ compared with the CON group. Similarly, the concentration of 25OHD₃ in colostrum and milk at weaning was markedly (p < 0.001) elevated. Furthermore, serum 25OHD₃ levels were significantly higher (p < 0.05) in both sows and piglets, and piglet serum immunoglobulin G (IgG) concentrations were also elevated (p < 0.05) in the supplemented groups. In summary, dietary 25OHD₃ in the sow diet not only improves their reproductive performance and milk quality but also enhances piglet growth, immunity, and overall vitality, suggesting that 25OHD₃ is a valuable nutritional strategy for optimizing sow productivity and promoting healthier offspring. Full article

Background: Dromedary camel in Saudi Arabia thrive across diverse desert ecosystems where trace minerals are vital for key physiological functions, yet data on how regional and seasonal factors affect these minerals in dams and neonates are limited. Aim: This study investigated the effects of regional and seasonal variability on trace mineral status in dam serum (DS), dam milk (DM), and neonatal serum (NS) across major camel-rearing regions of Saudi Arabia. We hypothesized that environmental factors—particularly heat stress and local feed resources—drive regional and seasonal differences in mineral profiles and maternal–neonatal transfer. Methods: Samples of serum, milk, feed, water, and soil were collected from five major regions during three seasons. Concentrations of selenium (Se), zinc (Zn), copper (Cu), iron (Fe), manganese (Mn), and iodine (I) were quantified, and correlations among biological compartments were analyzed. Meteorological data were used to compute the temperature-humidity index (THI). Results: The THI ranged from thermoneutral levels in the Northern winter (17.4) to severe heat stress in Eastern summer (33.8). Milk minerals exhibited strong seasonal and regional effects, with selenium peaking in summer and zinc in spring. Western dams showed elevated iron and iodine, whereas northern dams had higher zinc. Serum minerals in dams varied moderately with season but differed regionally for zinc, selenium, and iron. Neonatal serum reflected maternal and regional influences, showing significant season-by-region interactions for selenium and iodine. Positive correlations indicated coordinated maternal–neonatal mineral transfer, particularly for selenium, iodine, and zinc. Feed represented the main environmental source of Cu and Se. In conclusion, camel trace mineral status is mainly driven by environmental factors but regulated through maternal transfer, with selenium and iodine emerging as key heat-stress markers supporting targeted, region- and season-specific supplementation to improve health and productivity in arid regions. Full article

This study investigated colostrum source impact on passive immunity transfer and humoral immune development in Polypay lambs. Newborn lambs (4.80 ± 0.33 kg BW) were assigned to four groups: fresh ewe colostrum (FrC; n = 10), frozen ewe colostrum (FZ; n = 11), frozen cattle colostrum (CC; n = 11), or artificial cattle colostrum (AC; n = 11). Lambs received 65 mL/kg colostrum within 4 h post-parturition and were raised on milk replacer, creep feed, and hay until weaned (28 days of age [d]). Immunoglobulin G concentrations were measured at birth and then weekly until 28 d. Lambs were immunized with 1 mL ovalbumin (2 mg/mL PBS) at 35 and 63 d. Ovalbumin-specific antibodies were quantified. A tendency (p = 0.06) suggested FrC yielded higher relative IgG at later time points (7, 14, 21, and 28 d) compared to FZ. Frozen cattle colostrum resulted in significantly (p = 0.02) higher IgG concentrations than AC at 24 h, 7, 14, and 21 d. Fresh ewe colostrum and AC showed a faster (1 week-post-immunization) and more robust (>175%; p ≤ 0.07) ovalbumin humoral response compared to CC lambs 2 to 8 weeks-post-immunization. Fresh ewe colostrum seems to provide the best passive and adaptive immunity compared to other colostrum sources. Moreover, our results suggest that the best colostrum alternative for newborn lambs is frozen ewe colostrum. Full article

To address the challenges in preventing and controlling mastitis caused by Escherichia coli and Staphylococcus aureus in large-scale dairy farms, as well as the issues of traditional disinfection protocols relying on experience and exhibiting significant efficacy fluctuations, this study aimed to systematically explore optimal disinfection strategies adapted to different scenarios and seasons. Five common commercial disinfectants in China were selected to target the two aforementioned pathogenic strains. Experiments were conducted under three typical scenarios—bacterial suspension, stainless steel carriers (simulating milking equipment), and cow dung cubicle bedding—and three temperature conditions (4 °C, 25 °C, 37 °C, simulating seasonal temperatures). A series of tests were performed, including neutralizer identification tests, determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC), quantitative suspension and carrier spray disinfection tests, and monitoring of bacterial growth and decline in cow dung cubicle bedding. These tests were used to quantitatively analyze the regulatory mechanisms of disinfectant concentration, action time, and environmental temperature on disinfection efficacy. The Compound Glutaral Solution (CGS) exhibited the best overall performance, with strong temperature stability across all scenarios and high-efficiency bactericidal activity even at low concentrations. Additionally, the combined system of the CGS and bleaching powder (BP) achieved the optimal effect in controlling bacterial rebound in the cow dung cubicle bedding scenario. This study clarified the scenario-specific adaptation rules of different disinfectants and established a scenario-specific precision disinfection strategy for dairy farms. It provides a scientific basis for improving the level of mastitis prevention and control and optimizing biosafety systems, while also offering references for the disinfection of hard surfaces in fields such as healthcare and food processing. Full article

This study investigated the effect of a concentrated kombucha inoculum and transglutaminase (TG) on the rheological and textural properties of fermented milk products and compared their average production costs to commercial yoghurt. Semi-skimmed milk was used, to which microbial TG was added at a level of 0.02% w/w. The kombucha inoculum, prepared from black tea, was concentrated to 55.6% total solids. Four samples were produced: two with TG and two without. The TG-containing samples showed significantly higher textural properties, including firmness and consistency, than the non-TG samples. They also exhibited the largest hysteresis loop area and the highest yield stress, indicating a stronger gel structure. The Herschel–Bulkley model successfully described the flow behaviour of all samples and confirmed their shear-thinning, non-Newtonian nature. Principal Component Analysis (PCA) showed that both TG addition and inoculum concentration significantly influenced the product properties. TG improved the rheological and textural properties and increased the stability during storage. However, the production costs for TG-treated samples were higher than those for non-TG-treated samples and commercial yoghurt. Nevertheless, the higher costs could be justified by the perceived additional nutritional benefits for consumers. Overall, the results show that the combination of concentrated kombucha inoculum with transglutaminase can improve the structural and rheological quality of fermented dairy products, which is potentially of commercial importance. Full article

Milk and dairy products are a vital source of nutrients. This study aimed to evaluate the impact of pasteurization and the choice of derivatization method on the fatty acid (FA) profile in cream, a milk fat-rich product. Sixty cream samples (pre- and post-pasteurization) were analyzed. Two derivatization procedures were used: acid-catalyzed (1% H₂SO₄ in methanol following hexane extraction) and alkali-catalyzed (0.2 M KOH in methanol). FA methyl esters (FAMEs) were quantified using GC–FID. A total of 34 FAs were detected. The acid derivatization method was significantly more efficient for quantification, yielding higher overall FA concentrations (e.g., 302.26 μg/mL vs. 62.66 μg/mL pre-pasteurization). Pasteurization significantly altered the FA profile by reducing the overall content of FAs (especially SFAs and PUFAs), suggesting thermal degradation. Conversely, concentrations of FAs with unusual chain lengths (e.g., C15:1, C17:0) increased, likely due to release from complex lipids. The FA profile in cream is sensitive to processing. Acid-catalyzed derivatization is the recommended method for accurate quantitative FA analysis in cream. The stability of milk fat confirms its importance for product quality and potential use in various bioformulations. Full article

Streptococcus pneumoniae is a major opportunistic pathogen and a leading cause of severe infections in infants under two years of age. Human milk oligosaccharides (HMOs), key bioactive components of breast milk, possess immunomodulatory and antimicrobial properties. In this study, the antipneumococcal effects of HMOs are investigated across multiple S. pneumoniae serotypes, focusing on concentration-dependent activity and underlying mechanisms. Growth inhibition and bacterial viability were evaluated using growth curve analysis and colony-forming unit (CFU) assays. HMOs inhibited pneumococcal growth in a concentration-dependent manner, with suppression observed at 1.5–2.5 mg/mL and complete killing at 5 mg/mL for all serotypes. Nonencapsulated strains were more sensitive, with inhibition at 1 mg/mL. In the CFU assays, killing occurred at 1.25–5 mg/mL depending on the strain. At physiologically relevant colostrum concentrations (20–25 mg/mL), HMOs achieved complete bactericidal effects across all the tested strains. In contrast, lactose at equivalent doses showed no measurable antimicrobial activity, confirming the specificity of the observed effects. Overall, HMOs exhibit serotype-independent antipneumococcal activity, possibly through interference with bacterial adhesion or metabolic disruption. These findings suggest a potential role for HMOs as adjunctive agents in the prevention of pneumococcal infections in vulnerable populations, such as infants, and warrant further in vivo studies to validate these effects and explore clinical applications. Full article

The purpose of this study was to evaluate the preventive effects of propylene glycol (PG) or sucrose (SC) in dairy cows with high levels of non-esterified fatty acids (NEFAs) during the close-up period. From July 2021 to August 2022, blood samples were collected from 193 cows between 14 and 7 days prior to the expected calving date in two farms, and 35 multiparous cows with serum NEFA ≥ 0.3 mEq/L were randomly assigned to PG (500 mL/day, n = 11), SC (1000 mL/day of 50% solution, n = 11), and untreated control (HC; n = 13) groups. Treatments were administered orally for 5 consecutive days. Compared with HC cows, the serum NEFA concentration tended to be lower in SC cows at 3 days in milk (DIM) and was significantly lower in PG cows at 14 DIM. Serum β-hydroxybutyrate concentrations tended to be lower in SC cows at 21 DIM. Blood glucose concentrations were higher in both treatment groups at 3 DIM, and the serum total bilirubin concentration remained lower until 14 DIM in PG cows and until 7 DIM in SC cows. At 7 DIM, PG cows showed significantly higher total very low-density lipoprotein levels and PG and SC cows had significantly or tendentially higher low-density lipoprotein triglyceride concentrations. Cows in both treatment groups had significantly reduced culling after calving. These results suggest that prophylactic administration of PG or SC improves energy metabolism by supporting liver function, thereby reducing postpartum culling, with the PG group showing a more consistent effect. Full article

Background/Objectives: Melatonin, produced by the placenta and pineal gland, regulates circadian timing and has antioxidant and immunomodulatory actions. After birth, neonatal secretion is low and its circadian pattern matures over months; evidence in preterm neonates is mixed. We longitudinally monitored morning blood melatonin from birth to 38 weeks’ postmenstrual age (PMA) in breast milk-fed preterm neonates, assessing differences by time of birth (day vs. night), PMA, and weight-for-gestational-age (WfGA). Methods: A prospective NICU cohort, conducted within the ProMote study. In total, 132 preterm neonates were recruited from 112 mothers. For infants ≥33 weeks’ GA, three samples were obtained: umbilical cord (available in 94; otherwise at the first NICU admission), day of life (DOL) 4–7, and DOL 10–14; for infants <33 weeks’ GA, an additional sample at 35–36 weeks’ PMA. Melatonin was measured by ELISA. Primary analyses used raw melatonin concentrations in linear mixed-effects models; sensitivity analyses checked robustness. Results: A final sample comprised 122 neonates. Concentrations were low to modest with wide between-neonate variation and no monotonic change across PMA. Mixed models showed no consistent differences by time of birth and no stable WfGA effect; occasional PMA-specific contrasts did not recur at adjacent time points. Umbilical cord concentrations were low, and gestational age at birth did not materially influence levels at a given PMA. Sensitivity analyses led to the same inference. Conclusions: In breast milk-fed preterm neonates, morning serum melatonin from 26–38 weeks’ PMA shows substantial individual variability without consistent differences by time of birth, PMA, or WfGA. Full article

This study was conducted in two phases: first, to assess the impact of microbial fermentation on enhancing the nutritional quality of fish by-products, and second, to evaluate the effects of replacing fishmeal with these fermented by-products in the diet of Nile tilapia (Oreochromis niloticus) on growth performance, blood parameters, antioxidant indices, immunity, digestive enzyme activity, and carcass composition. In the initial phase, proteolytic activity of five bacterial strains including Bacillus subtilis (ATCC: 6051), B. licheniformis (IBRCM: 10204), Lactiplantibacillus plantarum (PTCCs: 1058 and 1745), and Lactobacillus casei (PTCC: 1608) was evaluated using growth assays in skimmed milk culture media and analyzed using Image-J software. B. licheniformis exhibited the highest proteolytic activity and was selected for fermentation. Resulting hydrolyzed proteins were characterized by peptides with molecular weights below 11 kDa. In the second phase, fishmeal was replaced with fermented by-products at five levels (0 (control), 25, 50, 75, and 100%). Two hundred ten Nile tilapia with an average weight of 2.83 ± 0.05 g were stocked in fifteen 200 L plastic tanks at three replicates, with 14 fish per tank, and fed daily at a rate of 7% of their body weight for 63 days. With increasing levels of fishmeal replacement (25% to 75%), significant improvements (p < 0.05) were observed in final weight gain, body weight gain, specific growth rate, protein production value, and protein efficiency ratio. Additionally, blood plasma concentrations of hormones T₃ and T₄, immunoglobulin level, the activities of complement (ACH₅₀), and antioxidant enzymes (catalase and superoxide dismutase) increased significantly in fish fed the diets with fermented by-products compared to those of the control diet (p < 0.05). The optimal replacement levels for specific growth rate and feed conversion ratio were identified as 86.28% and 83.91%, respectively. Full article

This study explores the potential of Raman spectroscopy as a screening tool for fault detection in dairy processing, focusing its application on milk rennet coagulation. Multivariate Statistical Process Control techniques were employed to analyze spectral data collected under both nominal and failure conditions, with the aim of identifying deviations from normal operating conditions. Both global and local Principal Component Analysis-based algorithms were employed to detect two types of fault conditions, namely, rennet concentration and temperature control failures. High performance was obtained by each algorithm, reaching up to an accuracy of 99.8% and a minimum detection time of 7 min after rennet addition, which is earlier than the milk phase transition, meaning that the fault can be detected before it affects the product’s quality. The fault diagnosis revealed consistent fault-related Raman shifts, below 900 cm⁻¹ and between 1100 and 1600 cm⁻¹, suggesting that these spectral features may serve as reliable indicators of process failure sources. The results supported the reliability of Raman spectroscopy as a Process Analytical Technology tool for monitoring dairy processes. Full article

Aflatoxin M1 (AFM1), a hepatocarcinogenic metabolite of aflatoxin B1, poses significant risks to human health through its presence in milk and dairy products. This study investigates AFM1 contamination in raw milk produced in Serbia from 2021 to 2025, assessing annual and seasonal variations and associated health risks. A total of 907 milk samples were analyzed using enzyme-linked immunosorbent assay (ELISA), revealing contamination in 70.1% of samples, with mean concentrations exceeding the EU regulatory limit of 50 ng/kg. Seasonal analysis identified the highest contamination levels during winter, attributed to increased use of contaminated feed during colder months. Health risk assessments estimated the daily intake of AFM1 and associated health risks, with high-exposure individuals showing notably reduced margins of safety. The research demonstrates the essential requirement for better feed quality management alongside enhanced regulatory oversight along with health programs that reduce AFM1 exposure in Serbian populations. Full article