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Keywords = moisture content determination

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25 pages, 1282 KB  
Article
Comprehensive Characterization of Armoracia rusticana Roots and Leaves: Physicochemical Properties, Functional Potential, and Nutritional Composition
by Bianca Șuian, Sonia Amariei and Ancuța Petraru
Int. J. Mol. Sci. 2025, 26(19), 9462; https://doi.org/10.3390/ijms26199462 - 27 Sep 2025
Abstract
The present study aimed to comprehensively characterize the physicochemical, nutritional, and functional properties of Armoracia rusticana leaves and roots, with a focus on their potential as sources of bioactive compounds. Quality parameters (color, moisture, titratable acidity, pH), macronutrient (proteins, fats, carbohydrates, fibers) and [...] Read more.
The present study aimed to comprehensively characterize the physicochemical, nutritional, and functional properties of Armoracia rusticana leaves and roots, with a focus on their potential as sources of bioactive compounds. Quality parameters (color, moisture, titratable acidity, pH), macronutrient (proteins, fats, carbohydrates, fibers) and micronutrient (minerals, vitamins) content were determined. Polyphenolic profiles were evaluated using HPLC-DAD in two types of extracts: methanol–water (1:1, v/v) and deionized water. Flavonols (quercetin, kaempferol, myricetin), hydroxybenzoic acids (p-hydroxybenzoic, vanillic, caffeic), and hydroxycinnamic acids (chlorogenic, p-coumaric, rosmarinic) were identified. Freeze-drying proved effective in preserving thermolabile compounds, such as vitamin C (299.78 mg/100 g) and polyphenols (107.14 mg/100 g). Antioxidant capacity of the leaf extracts ranged between 74.52% and 76.90%, while pigment quantification revealed high levels of chlorophyll a (360.7 mg/100 g), chlorophyll b (110.03 mg/100 g), and total carotenoids (72.35 mg/100 g). FTIR spectroscopy was employed to assess molecular structures and functional group composition. Overall, the results support the valorization of A. rusticana leaves—an underutilized plant part—alongside roots, for applications in functional foods and nutraceutical development. Full article
(This article belongs to the Collection Feature Papers in Bioactives and Nutraceuticals)
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27 pages, 10950 KB  
Article
Design and Analysis of 36 Novel Technical Models for Straw Return in Rice–Wheat Systems Based on Spatial and Temporal Variability
by Sagni B. Miressa, Yinian Li, Xiaoyuan Yan, Aayush Niroula, Ruiyin He and Qishuo Ding
Agronomy 2025, 15(10), 2288; https://doi.org/10.3390/agronomy15102288 - 27 Sep 2025
Abstract
Straw return is essential for improving soil fertility, recycling organic matter, and sustaining productivity in rice–wheat systems. This study focuses on the conceptual design and systematic analysis of the spatial and temporal variability of straw return methods and their classification. We proposed and [...] Read more.
Straw return is essential for improving soil fertility, recycling organic matter, and sustaining productivity in rice–wheat systems. This study focuses on the conceptual design and systematic analysis of the spatial and temporal variability of straw return methods and their classification. We proposed and analyzed 36 technical models for straw return by integrating spatial distribution (depth and horizontal placement) with temporal variability (decomposition period managed through mulching or decomposers). The models of straw return were categorized into five classes: mixed burial, even spreading, strip mulching, deep burial, and ditch burial. Field experiments were conducted in Babaiqiao Town, Nanjing, China, using clay loam soils typical of intensive rice–wheat rotation. Soil properties (bulk density, porosity, and moisture content) and straw characteristics (length and density) were evaluated to determine their influence on decomposition efficiency and nutrient release. Results showed that shallow incorporation (0–5 cm) accelerated straw breakdown and microbial activity, while deeper incorporation (15–20 cm) enhanced long-term organic matter accumulation. Temporal control using mulching films and decomposer agents further improved moisture retention, aeration, and nutrient availability. For the rice–wheat system study area, four typical straw return modes were selected based on spatial distribution and soil physical parameters: straw even spreading, rotary plowing, conventional tillage with mulching, and straw plowing with burying. This study added to the growing body of literature on straw return by providing a systematic analysis of the parameters influencing straw decomposition and the incorporation. The results have significant implications for sustainable agricultural practices, offering practical recommendations for optimizing straw return strategies to improve soil health. Full article
(This article belongs to the Special Issue Advances in Tillage Methods to Improve the Yield and Quality of Crops)
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37 pages, 964 KB  
Article
Linear Optimization Model with Nonlinear Constraints to Maximize Biogas Production from Organic Waste: A Practical Approach
by Juan Carlos Vesga Ferreira, Alexander Florez Martinez and Jhon Erickson Barbosa Jaimes
Appl. Sci. 2025, 15(19), 10453; https://doi.org/10.3390/app151910453 - 26 Sep 2025
Abstract
The excessive use of fossil fuels and the increasing generation of solid waste, driven by population growth, industrialization, and economic development, have led to serious environmental, energy, and public health issues. In light of this problem, it is crucial to adopt sustainable solutions [...] Read more.
The excessive use of fossil fuels and the increasing generation of solid waste, driven by population growth, industrialization, and economic development, have led to serious environmental, energy, and public health issues. In light of this problem, it is crucial to adopt sustainable solutions that promote the transition to renewable energy sources, such as biogas. Although progress has been made in optimizing biogas production, there is still no adaptable model for various environments that allows for the determination of optimal quantities of different organic wastes, simultaneously considering their composition, moisture content, and control of critical factors for biogas production, as well as the biodigester’s capacity and other relevant elements. In practice, the dosing of waste is conducted empirically, leading to inefficiencies that limit the potential for biogas production in real scenarios. The objective of this article is to propose a linear optimization model with nonlinear constraints that maximizes biogas production, considering fundamental parameters such as the moisture percentage, pH, carbon/nitrogen ratio (C/N), substrate volume, organic matter, volatile solids (VS), and biogas production potential from different wastes. The model estimates the optimal waste composition based on the biodigester capacity to ensure balanced substrates. The results for the proposed scenarios demonstrate its effectiveness: Scenario 1 achieved 3.42 m3 (3418.67 L) of biogas, while Scenario 2, with a greater diversity of waste, reached 8.06 m3 (8061.43 L). The model maintained pH (6.49–6.50), C/N ratio (20.00), and moisture (60.00%) within optimal ranges. Additionally, a Monte Carlo sensitivity analysis (1000 simulations) validated its robustness with a 95% confidence level. This model provides an efficient tool for optimizing biogas production and waste dosing in rural contexts, promoting clean and sustainable technologies for renewable energy generation. Full article
(This article belongs to the Section Energy Science and Technology)
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25 pages, 4419 KB  
Article
Analysis of the Interdependence of Surface-Induced Pilling and Electrical Resistance of Cotton Knitwear
by Juro Živičnjak and Antoneta Tomljenović
Appl. Sci. 2025, 15(19), 10419; https://doi.org/10.3390/app151910419 - 25 Sep 2025
Abstract
The occurrence of pilling affects the appearance and aesthetic properties of knitwear and leads to a shortened lifespan of underwear, which is usually worn directly on the skin and under the outer layers of clothing and is exposed to direct contact with various [...] Read more.
The occurrence of pilling affects the appearance and aesthetic properties of knitwear and leads to a shortened lifespan of underwear, which is usually worn directly on the skin and under the outer layers of clothing and is exposed to direct contact with various textile materials in a dynamic microclimate. The interdependence of surface-induced pilling and electrical resistance (i.e., conductivity), which also affects wearing comfort, has not been sufficiently investigated. This paper therefore analyzes how surface-induced pilling of different intensities affects the surface resistivity and vertical resistance, physical properties and moisture content of double jersey cotton knitwear under different relative humidity conditions (25%, 40%, 65% and 80%) using Pearson’s correlation coefficient and coefficient of determination. Pilling was induced using the modified Martindale method and two types of abrasives, with higher intensity and larger pills obtained with a rougher wool reference abrasive. It was found that the surface resistivity and vertical resistance of cotton knitwear increased after prolonged wear due to surface-induced pilling and that mass, thickness and moisture content were not directly related to changes in electrical resistivity. The results of the Pearson correlation analysis showed a strong and quantifiable correlation between the intensity of surface pilling and surface resistivity at relative humidity up to 65%, despite their high moisture absorption. This statistically confirms that the occurrence of pilling reduces the electrical conductivity of cotton knitwear, resulting in a lower wearing comfort of cotton-based underwear. This finding can be useful in the development of underwear with high durability and comfort. Full article
(This article belongs to the Section Materials Science and Engineering)
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18 pages, 3840 KB  
Article
Screening of a Gossypol-Removing Yeast Strain and Characterization of Its Removal Mechanism
by Yushuo Zhang, Tingyao Lv, Qiuyang Jiang, Xiaotong Zeng, Feng Li and Dayong Xu
Microorganisms 2025, 13(10), 2251; https://doi.org/10.3390/microorganisms13102251 - 25 Sep 2025
Abstract
Gossypol, a polyphenolic naphthalene derivative and yellow polyphenolic pigment found in cotton seed glands, presents notable environmental, animal, and human health hazards. To screen for yeast strains capable of utilizing gossypol and to investigate their removal efficiency and mechanisms. Yeast strains capable of [...] Read more.
Gossypol, a polyphenolic naphthalene derivative and yellow polyphenolic pigment found in cotton seed glands, presents notable environmental, animal, and human health hazards. To screen for yeast strains capable of utilizing gossypol and to investigate their removal efficiency and mechanisms. Yeast strains capable of utilizing gossypol as the exclusive carbon source were isolated from cotton field soil. The identification of these strains involved assessment of colony morphology, physiological and biochemical characteristics, and phylogenetic analysis utilizing 26S rDNA gene sequences. Safety evaluations included hemolytic and antibiotic susceptibility tests. The growth responses of the selected strains to varying temperatures and pH levels were determined. Using cotton meal as the solid fermentation substrate, the effects of single factors on gossypol removal by the strains were determined. The intracellular and extracellular localization as well as the nature of the gossypol-removing active components in the strains were characterized, followed by an investigation into the molecular mechanism of gossypol removal using LC-MS analysis. A total of 17 gossypol-utilizing strains were isolated from cotton field soil samples, with strain ZYS-3 demonstrating superior removal capability. Strain ZYS-3 was identified as Meyerozyma guilliermondii, exhibiting no hemolytic activity and susceptibility to nine commonly used antifungal agents. The optimal growth parameters for this strain were determined to be a temperature of 30 °C and a pH of 5.0. In solid-state fermentation using cotton meal at 30 °C with initial fermentation conditions (10% corn flour added as an external carbon source, 40% moisture content, and 6% inoculum concentration) for 3 days, strain ZYS-3 achieved a gossypol removal rate of 73.57%. Subsequent optimization of the fermentation process, including the addition of 10% corn flour as an external carbon source, adjustment of moisture content to 55%, and inoculum concentration to 10%, resulted in an increased gossypol removal rate of 89.77% after 3 days of fermentation, representing a 16.2% enhancement over the initial conditions. Assessment of gossypol removal activity revealed that strain ZYS-3 predominantly removes gossypol through the secretion of extracellular enzymes targeting specific active groups (phenolic hydroxyl groups and aldehyde groups) within the gossypol molecule. These enzymes facilitate oxidation and elimination reactions, leading to the opening of the naphthalene ring and subsequent removal of gossypol. Full article
(This article belongs to the Section Microbial Biotechnology)
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15 pages, 1328 KB  
Article
Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties
by Fatma Delihasan Sonay, Barış Karslı, Emre Çağlak, Ayşe Kara, Özen Yusuf Öğretmen and Orhan Kobya
Foods 2025, 14(19), 3329; https://doi.org/10.3390/foods14193329 - 25 Sep 2025
Abstract
This study aims to develop nutritionally improved alternative fast-food products by incorporating anchovy (Engraulis encrasicolus), a fish with high nutritional value, into three popular fast-food items (toast, burger, and pizza) frequently consumed by fast-food consumers. Anchovies, due to their rich content [...] Read more.
This study aims to develop nutritionally improved alternative fast-food products by incorporating anchovy (Engraulis encrasicolus), a fish with high nutritional value, into three popular fast-food items (toast, burger, and pizza) frequently consumed by fast-food consumers. Anchovies, due to their rich content of omega-3 fatty acids, high-quality protein, vitamins A and D, and minerals, are a valuable food source for public health. Within the scope of this study, the nutritional compositions (crude protein, crude fat, crude ash, moisture, carbohydrate, energy) and sensory properties of the developed products were determined. According to the results of the analysis, the highest crude protein (18.64%) and crude ash (4.38%) content were found in anchovy-enriched toast, while the highest crude fat content (10.82%) was observed in anchovy burger (p < 0.05). Sensory analyses indicated that the panelists generally accepted all products. Specifically, the anchovy-enriched burger received the highest scores for appearance (90%) and aroma (40%). These findings demonstrate that anchovy-enriched fast-food products are both nutritionally rich and consumer-accepted, nutritionally improved food alternatives. Furthermore, this study identifies significant potential for utilizing aquatic products within the nutritionally enriched, seafood-based product sector. Full article
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23 pages, 4996 KB  
Article
The Influence of Texture on Soil Moisture Modeling for Soils of Diverse Roughness Using Backscattering Coefficient and Polarimetric Decompositions Derived from Sentinel-1 Data
by Dariusz Ziółkowski and Szymon Jakubiak
Remote Sens. 2025, 17(19), 3282; https://doi.org/10.3390/rs17193282 - 24 Sep 2025
Viewed by 54
Abstract
Soil moisture is a very important parameter influencing many hydrological and climatic processes. It is also a key factor in agriculture, determining crop yields and thus influencing food security. It is crucial to model this variable for large areas with high spatial and [...] Read more.
Soil moisture is a very important parameter influencing many hydrological and climatic processes. It is also a key factor in agriculture, determining crop yields and thus influencing food security. It is crucial to model this variable for large areas with high spatial and temporal resolution and good accuracy. The aim of this study is to develop a soil moisture model for bare soils from Sentinel-1 SAR data that would be characterized by high spatial resolution and would be universal enough to be applicable to large areas of various soil types, textures, and large ranges of roughness. Over 800 soil moisture measurements from five study areas located in different parts of Poland were used. The work was performed on Sentinel-1 data registered between March 2024 and March 2025 using both backscattering and polarimetric analysis. The soil data were obtained from a 1:5000 scale soil map available online for Poland through the soil-agricultural geoportal. The results of machine learning modeling of soil moisture based on backscattering were relatively poor, with R2 = 0.49 and 6.65% accuracy of volumetric water content in the soils. In the case of polarimetric channels, results were more or less the same. The best results were obtained by taking the silt and clay content (particles < 0.02 mm) in the soil into account. Volumetric water content accuracy of 5.27% with R2 = 0.69 was thus achieved. The proposed solution seems to be a good alternative to soil moisture studies that take soil roughness into account due to its simplicity, good accuracy, and relatively easy availability of data necessary for model inversion. The analyses carried out showed that it can be used for exposed soils of very diverse roughness. Full article
(This article belongs to the Special Issue Microwave Remote Sensing of Soil Moisture II)
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25 pages, 5006 KB  
Article
Optimisation of Glass and Carbon Fibre-Reinforced Concrete with External Enzymatic Self-Healing: An Experimental and Environmental Impact Study
by Mohamed Rabie, Ali Bahadori-Jahromi and Ibrahim G. Shaaban
Buildings 2025, 15(19), 3455; https://doi.org/10.3390/buildings15193455 - 24 Sep 2025
Viewed by 168
Abstract
This study evaluates glass and carbon fibre-reinforced concrete in terms of performance, durability, environmental impact, and a novel enzymatic self-healing method. An experimental program was conducted on seven concrete mixes, including a plain control and mixes with varying dosages of glass and carbon [...] Read more.
This study evaluates glass and carbon fibre-reinforced concrete in terms of performance, durability, environmental impact, and a novel enzymatic self-healing method. An experimental program was conducted on seven concrete mixes, including a plain control and mixes with varying dosages of glass and carbon fibres. Glass and carbon fibres were incorporated at identical dosages of 0.12%, 0.22%, and 0.43% fibre volume fraction (Vf) to enable direct comparison of their performance. The experimental investigation involved a comprehensive characterization of the concrete mixes. Fresh properties were evaluated via slump tests, while hardened properties were determined through compressive and split tensile strength testing. Durability was subsequently assessed by measuring the rate of water absorption, bulk density, and moisture content. Following this material characterization, a cradle-to-gate Life Cycle Assessment (LCA) was conducted to quantify the embodied carbon and energy. Finally, an evaluation of a novel Carbonic Anhydrase (CA)-based self-healing treatment on pre-cracked, optimised fibre-reinforced specimens was conducted. The findings highlight key performance trade-offs associated with fibre reinforcement. Although both fibre types reduced compressive strength, they markedly improved split tensile strength for glass fibres by up to 70% and carbon fibres by up to 35%. Durability responses diverged: glass fibres increased water absorption, while carbon fibres reduced water absorption at low doses, indicating reduced permeability. LCA showed a significant rise in environmental impact, particularly for carbon fibres, which increased embodied energy by up to 141%. The CA enzymatic solution enhanced crack closure in fibre-reinforced specimens, achieving up to 30% healing in carbon fibre composites. These findings suggest that fibre-reinforced enzymatic self-healing concrete offers potential for targeted high-durability applications but requires careful life-cycle optimisation. Full article
(This article belongs to the Section Building Materials, and Repair & Renovation)
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13 pages, 1366 KB  
Article
The Influence of Vine Rootstock Type on the Energy Potential of Differentiated Material Obtained from Wine Production
by Kamila E. Klimek, Magdalena Kapłan, Grzegorz Maj, Anna Borkowska and Kamil Buczyński
Energies 2025, 18(19), 5062; https://doi.org/10.3390/en18195062 - 23 Sep 2025
Viewed by 87
Abstract
In the context of growing demand for renewable energy sources and greenhouse gas emission reductions, increasing attention is being paid to the use of agricultural waste as bioenergy feedstock. The energy potential of biomass in the form of vine stems and pomace from [...] Read more.
In the context of growing demand for renewable energy sources and greenhouse gas emission reductions, increasing attention is being paid to the use of agricultural waste as bioenergy feedstock. The energy potential of biomass in the form of vine stems and pomace from the Regent variety of grapes, grafted onto their own roots and various types of rootstocks (125AA, SO4, 161-49), was assessed, where the control group consisted of ungrafted shrubs growing on their own roots, cultivated in south-eastern Poland. The analyses included the determination of technical and elementary parameters, pollutant emission indicators, and exhaust gas composition parameters. Compared to stems, pomace had a higher calorific value, higher C and H content, and lower dust emissions, while at the same time emitting more CO2. Stems, on the other hand, showed higher ash content and higher dust emissions, which may limit their energy potential. Among the analysed substrates, pomace from 125AA achieved the highest calorific values at a low moisture content, while biomass from substrate 161-49 was distinguished by the lowest sulphur content and a favourable emission balance. Cluster analysis showed clear grouping of substrates in terms of fuel and emission parameters, indicating the possibility of optimal substrate selection for the production of bioenergy feedstock. The results confirm that the appropriate selection of rootstocks in viticulture can significantly increase the energy value of waste biomass and reduce emissions, supporting the development of local renewable energy systems. Full article
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12 pages, 356 KB  
Article
Comparative Analysis of Energy and Emission Properties of Hazelnut Shell Biomass from Temperate and Subtropical Climates
by Grzegorz Maj, Anna Borkowska, Kamila E. Klimek, Saban Kordali and Ferah Yilmaz
Energies 2025, 18(19), 5055; https://doi.org/10.3390/en18195055 - 23 Sep 2025
Viewed by 158
Abstract
The aim of this research was to compare the estimation of waste biomass in the form of hazelnut husk (Corylus avellana L.) originating from two different climate zones—temperate (Poland) and subtropical (Turkey)—in terms of their energy and emission properties. This study included [...] Read more.
The aim of this research was to compare the estimation of waste biomass in the form of hazelnut husk (Corylus avellana L.) originating from two different climate zones—temperate (Poland) and subtropical (Turkey)—in terms of their energy and emission properties. This study included proximate analysis (moisture, ash, volatile matter, fixed carbon), ultimate analysis (C, H, N, S, O), determination of the (LHV) lower heating value and (HHV) higher heating value. Pollutant emission factors (CO, CO2, SO2, NOx, dust) were assessed, and stoichiometric calculations of the composition of exhaust gases were performed. The results showed statistically significant differences between samples from both climate zones. Husk from Turkey was characterised by calorific values (LHV—17.46 MJ·kg−1, HHV—18.76 MJ·kg−1) and higher carbon (43.68%) and hydrogen (7.27%) content compared to Polish husk (HHV-17.29 MJ·kg−1, LHV-16.13 MJ·kg−1, C-46.49%, H-7.05%). At the same time, higher CO2 and SO2 emission rates were observed in Turkish samples, while biomass from Poland was characterised by lower ash content and lower dust emissions. Principal component analysis (PCA) confirmed the significant influence of climate on the energy and environmental parameters of the husk. The obtained results can be the basis for optimizing the use of waste biomass in the management of waste from horticultural or agricultural production and for sustainable development in various climatic conditions. Full article
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19 pages, 6567 KB  
Article
Assessing the Potential of Drone Remotely Sensed Data in Detecting the Soil Moisture Content and Taro Leaf Chlorophyll Content Across Different Phenological Stages
by Reitumetse Masemola, Mbulisi Sibanda, Onisimo Mutanga, Richard Kunz, Vimbayi G. P. Chimonyo and Tafadzwanashe Mabhaudhi
Water 2025, 17(19), 2796; https://doi.org/10.3390/w17192796 - 23 Sep 2025
Viewed by 186
Abstract
Soil moisture content is an important determinant of crop productivity, especially in agricultural systems that are dependent on rainfall. Climate variability has introduced water management challenges for smallholder farmers in Southern Africa. The emergence of unmanned aerial vehicle (UAV)-borne remote sensing offers modern [...] Read more.
Soil moisture content is an important determinant of crop productivity, especially in agricultural systems that are dependent on rainfall. Climate variability has introduced water management challenges for smallholder farmers in Southern Africa. The emergence of unmanned aerial vehicle (UAV)-borne remote sensing offers modern solutions for monitoring soil moisture, plant health and overall crop productivity in real-time. This study evaluated the utility of UAV-acquired data in conjunction with random forest regression in predicting soil moisture content and chlorophyll across different growth stages of taro. The estimation models achieved R2 values up to 0.90 with rRMSE as low as 1.25%, demonstrating the robust performance of random forest in concert with different spectral datasets in estimating soil moisture and chlorophyll. Correlation analysis confirmed the association between these two variables, with the strongest correlation observed during the vegetative stage (r = 0.81, p < 0.05) and the weakest during the late vegetative stage (r = 0.78, p < 0.05). The results showed that UAV bands were crucial in predicting soil moisture and chlorophyll across all stages. These results demonstrate the utility of remote sensing, particularly UAV-borne sensors, in monitoring crop productivity in smallholder farms. By employing UAV-borne sensors, farmers can improve on-farm water management and make better and more informed decisions. Full article
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16 pages, 4674 KB  
Article
The Impact of Storage Conditions on Peanut Seed Quality, Growth, and Yield
by Puxiang Shi, Hongxi Sun, Yibo Wang, Ning Han, Liang Ren, Jinhao Lv, Qing Guo, Kang He, Haixin Wang and Guoqing Yu
Plants 2025, 14(19), 2944; https://doi.org/10.3390/plants14192944 - 23 Sep 2025
Viewed by 163
Abstract
As one of the major oil crops worldwide, peanuts play a crucial role in ensuring the stability of global oil production and quality. Seed quality, a direct determinant of yield, is influenced by various factors, among which storage temperature and moisture content are [...] Read more.
As one of the major oil crops worldwide, peanuts play a crucial role in ensuring the stability of global oil production and quality. Seed quality, a direct determinant of yield, is influenced by various factors, among which storage temperature and moisture content are critical. However, the mechanisms by which storage conditions affect peanut seedling development and final yield remain unclear. To address this, we conducted field plot experiments using different storage temperature regimes (0 °C, −10 °C, −20 °C, −40 °C) and seed moisture contents (5%, 10%, 15%) to evaluate their effects on seed quality, subsequent growth, and yield. The results showed that, at the same storage temperature, seed vigor declined with increasing seed moisture content. Conversely, at the same seed moisture content, seed vigor decreased with lower storage temperatures. Overall, the highest germination rate (99.21%) and emergence rate (96.79%) were observed under the 0 °C/5% treatment. Nutrient composition analysis revealed that, at a constant storage temperature, protein content was negatively correlated with seed moisture content, whereas linoleic acid content was positively correlated. After sowing, antioxidant enzyme activities in leaves were monitored throughout seedling development. Enzyme activities initially increased and then declined as plants matured. At the early seedling stage, the highest activities of superoxide dismutase (SOD) and peroxidase (POD) were detected under the 0 °C/5% treatment. In contrast, malondialdehyde (MDA) content increased significantly with decreasing storage temperature and increasing seed moisture content. From a yield perspective, these factors collectively influenced yield components under different treatments, with the maximum yield (6187.5 kg/ha) obtained under the 0 °C/5% treatment. In summary, the increase in nutrient content and peroxidase activity during the seedling stage of peanut seeds treated with 0 °C/15% water content improved seed quality and vitality, making seed preservation more suitable under these conditions. On the other hand, we conducted transcriptome sequencing on peanut varieties with different cold tolerance levels and identified a cold tolerance gene AhCOLD1, which was preliminarily validated to be involved in cold stress response. In summary, we have determined the optimal storage method for local peanut seeds and identified a cold resistant gene, providing effective technical support for stabilizing local peanut production. Full article
(This article belongs to the Special Issue Responses of Crops to Abiotic Stress—2nd Edition)
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18 pages, 2836 KB  
Article
Effect of Slope Gradient and Litter on Soil Moisture Content in Temperate Deciduous Broadleaf Forest
by Minyoung Lee, Dongmin Seo, Jeong Soo Park and Jaeseok Lee
Forests 2025, 16(9), 1495; https://doi.org/10.3390/f16091495 - 21 Sep 2025
Viewed by 222
Abstract
Although rainfall is a major determinant of soil moisture content (SMC), various factors affect SMC. The effects of these environmental factors contribute to spatial heterogeneity in SMC, which influences diverse ecological processes. To better understand the dynamics in SMC, litter and slope gradient [...] Read more.
Although rainfall is a major determinant of soil moisture content (SMC), various factors affect SMC. The effects of these environmental factors contribute to spatial heterogeneity in SMC, which influences diverse ecological processes. To better understand the dynamics in SMC, litter and slope gradient should be considered. To this end, we analyzed the impacts of litter and slope gradient on SMC from 2020 to 2021 on Mt. Jeombong, located in a temperate deciduous broadleaf forest. We classified the study period into foliage (with a developed canopy) and non-foliage (after leaf fall) seasons. Our results indicated that SMC was affected by slope gradient and litter layer. Rainfall absorption occurred more at gentle slope, leading to higher SMC. Additionally, rainfall absorption was interpreted as being intercepted by the litter layer. Consequently, the correlation coefficient between SMC increment and rainfall was lower in the non-foliage season (R2 = 0.37–0.56) than in the foliage season (R2 = 0.72–0.84). With temporal progression, however, SMC response to rainfall increased where the litter was thickly accumulated, suggesting that litter interception was gradually diminished by decomposition. In this study, spatial heterogeneity in the litter layer and slope gradient substantially influenced the supply of soil moisture from rainfall. Full article
(This article belongs to the Section Forest Soil)
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15 pages, 4531 KB  
Article
Impact Factors on Oven-Dry Density Measurements of Wood
by Lukas Emmerich, Moritz Kampherm and Christian Brischke
Materials 2025, 18(18), 4396; https://doi.org/10.3390/ma18184396 - 20 Sep 2025
Viewed by 215
Abstract
Wood density is a key property since it affects almost every other property of wood such as its elasto-mechanical, acoustic, thermal, or electrical properties. Hence, it is essential to determine wood density for the interpretation of any other property test. Density measurements are [...] Read more.
Wood density is a key property since it affects almost every other property of wood such as its elasto-mechanical, acoustic, thermal, or electrical properties. Hence, it is essential to determine wood density for the interpretation of any other property test. Density measurements are usually carried out gravimetrically by measuring the wood specimens’ dimensions and taking their weight. In order to be independent of moisture, wood density is measured at an absolute dry state. However, depending on which wood properties shall be measured after the oven-dry density is determined, heating the wood up to 103 °C can be problematic because the volatile components of the wood can evaporate. For this reason, the drying conditions (temperature in °C (60, 80, 103 °C)), duration in h (8, 16, 24, 48 h)) required to achieve an absolute dry state inside wood specimens—being obligatory for the analysis of various physical, mechanical, or even biological properties—were examined for different softwood and hardwood species. Basically, oven-dry measurements (i.e., 48 h at 103 °C) themselves contained a significant error, which was considered to be the result of deviations in the handling of the specimens and the scales used. Using temperatures below 103 °C was critical for the determination of absolute dry mass and dimensions. Wood specimens with a high content of volatile ingredients led to an apparently increased residual MC (e.g., shown for Scots pine heartwood), thus volatile ingredients were considered an additional source of error during oven-dry measurements. Full article
(This article belongs to the Section Green Materials)
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13 pages, 2115 KB  
Article
Proximate Composition of Rice Grains Grown in Brazil Assessed Using Near-Infrared Spectroscopy: A Strategy for Selecting Superior Genotypes
by Aguiar Afonso Mariano, Gabriel Brandão das Chagas, Larissa Alves Rodrigues, Andreza de Brito Leal, Michel Cavalheiro da Silveira, Maurício de Oliveira, Antonio Costa de Oliveira, Luciano Carlos da Maia and Camila Pegoraro
AgriEngineering 2025, 7(9), 305; https://doi.org/10.3390/agriengineering7090305 - 19 Sep 2025
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Abstract
A rice grain’s proximate composition determines its nutritional potential. Macronutrient quantification is essential to identify superior genotypes and direct breeding efforts to reach more people who are vulnerable. Conventional methods to determine proximate composition are highly accurate; however, they remain time-consuming, costly, and [...] Read more.
A rice grain’s proximate composition determines its nutritional potential. Macronutrient quantification is essential to identify superior genotypes and direct breeding efforts to reach more people who are vulnerable. Conventional methods to determine proximate composition are highly accurate; however, they remain time-consuming, costly, and destructive. Near-infrared (NIR) spectroscopy enables proximate composition analysis in a non-destructive, rapid, inexpensive, and practical manner, providing results similar to well-established conventional methods. This study aimed to evaluate the feasibility of NIRs-based selection to identify more nutritious rice genotypes. A collection of 155 rice genotypes grown in Southern Brazil was used. After harvest, grains were hulled, polished, and milled. NIRs was used to determine moisture, starch, protein, fat, ash, and fiber contents in rice flour. It was possible to differentiate genotypes with higher and lower levels of the investigated components. Similar and distinct values were observed in comparison to other studies, indicating the accuracy of NIRs and the effect of genotype and environment, respectively. Starch is correlated negatively with protein and fat, preventing the identification of genotypes with high levels of these three components. PCA enabled the separation of the genotypes but highlighted the complexity of sample distribution. NIRs is an effective and accurate method to determine the proximate composition of rice, enabling the selection of more nutritious genotypes. Full article
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