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24 pages, 5120 KB  
Article
Senecio polyanthemoides Sch. Bip. (Asteraceae) Essential Oils: Chemical Composition, Interpopulation Variability Study and In Vitro Biological Activities of Eight Wild Populations
by Kehinde O. Amisu, Oladipupo A. Lawal, Olufemi A. Giwa-ajeniya, Victoria A. Dada, Kanyinsola O. Akinkunmi, Omobolanle E. Oladapo, Oyinlade C. Ogundare, Isyaku Bello, Emmanuel E. Aduak, Foluso O. Osunsanmi, Rebamang A. Mosa, Mona M. E. Eleiwa, Andy R. Opoku and Adebola O. Oyedeji
Molecules 2026, 31(12), 2006; https://doi.org/10.3390/molecules31122006 - 8 Jun 2026
Viewed by 199
Abstract
The in vitro antibacterial, antioxidant, cytotoxic and larvicidal activities of essential oils isolated by hydrodistillation from the aerial parts (above the ground organs consisting of the leaves, stems and flowers) of Senecio polyanthemoides growing in three district municipalities of KwaZulu-Natal Province, South Africa [...] Read more.
The in vitro antibacterial, antioxidant, cytotoxic and larvicidal activities of essential oils isolated by hydrodistillation from the aerial parts (above the ground organs consisting of the leaves, stems and flowers) of Senecio polyanthemoides growing in three district municipalities of KwaZulu-Natal Province, South Africa were investigated. The water-distilled oils were analyzed by GC and GC/MS. Sixty-three constituents were characterized in all the samples analyzed representing 86.0–99.2% of the total oil compositions. The major components of the oils were monoterpenoid compounds with β-pinene, myrcene, α-phellandrene, cis-β-ocimene, trans-β-ocimene, β-caryophyllene, α-humulene and germacrene D found in all samples. Numerical cluster and principal component analyses of the major constituents revealed four well-defined chemotypes and a high variability within the oil samples. The essential oils show significant multi-methods activities on antioxidant, cytotoxic, and larvicidal, alongside effective antibacterial action against some key pathogens (Staphylococcus aureus, Escherichia coli, Bacillus pumilus and Enterococcus faecalis), with inhibition zone ranging from (8.3 ± 0.6–27.3 ± 0.9) mm and MIC values of ≤5.0 mg/mL. Documenting the inaugural, in-depth analysis of S. polyanthemoides growing in South Africa, this study provides novel findings on its antioxidant, larvicidal, brine shrimp lethality, and antibacterial activities. Full article
(This article belongs to the Special Issue Essential Oils: Chemical Composition, Bioactive, and Application)
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23 pages, 5761 KB  
Article
Interaction and Flavor Metabolic Function of Microbiota During Fermentation of Pigskin Through Bioaugmentation with Latilactobacillus sakei
by Qi Wang, Lili Ji, Xiaoshan Dong, Shufan Zhang, Kunyi Liu and Jia Zheng
Molecules 2026, 31(11), 1889; https://doi.org/10.3390/molecules31111889 - 1 Jun 2026
Viewed by 220
Abstract
Pigskin, a major byproduct of pork processing, has high protein content and low fat, endowing it with considerable market value for food applications. In this study, bioaugmented fermentation with Latilactobacillus sakei YBZY-W5, a strain previously isolated from traditional fermented pigskin, was applied to [...] Read more.
Pigskin, a major byproduct of pork processing, has high protein content and low fat, endowing it with considerable market value for food applications. In this study, bioaugmented fermentation with Latilactobacillus sakei YBZY-W5, a strain previously isolated from traditional fermented pigskin, was applied to pigskin to systematically evaluate its effects on physicochemical parameters, microbial community succession, and volatile flavor compound (VFC) profiles over 20 days. The results showed that moisture and pH significantly decreased, while total volatile basic nitrogen (TVB-N) and thiobarbituric acid reactive substances (TBARSs) increased with fermentation time. High-throughput sequencing revealed that Lactobacilli, Fusarium and Aspergillus dominated early fermentation and were gradually replaced by Bacillus, Hanseniaspora and Debaryomyces. A total of 493 VFCs were identified, among which terpenoids, heterocyclic compounds, and alcohols were the most abundant classes. Orthogonal partial least squares discriminant analysis (OPLS-DA) identified numerous differentially changed VFCs (DCVFCs) during fermentation. Odor activity value (OAV) analysis indicated that green, meaty, and woody notes dominated initially, while sour, floral, sweet, and fruity characteristics became increasingly prominent after fermentation. Pearson correlation analysis demonstrated significant associations between key microorganisms (Lactobacilli, Bacillus, Hanseniaspora, Debaryomyces) and DCVFCs (e.g., β-myrcene, ethyl hexanoate, hexanoic acid, ethyl ester, pyrazines). Collectively, bioaugmented fermentation with Ltb. sakei YBZY-W5 effectively modulated the physicochemical and microbial profiles of pigskin, enriched desirable flavor compounds, and reduced unpleasant odor, confirming its feasibility for producing high-quality fermented pigskin products. This study provides an experimental basis for the value-added utilization of pigskin and promotes sustainable development of the pork industry. Full article
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21 pages, 7079 KB  
Article
Morphological and Chemical Characterization of a Novel Wild Tea Plant Resource with Naturally Low Caffeine and High Theobromine from Guangxi Province, China
by Qianting Ma, Zhongjun Yan, Xiaolu Yang, Aixiang Hou, Zhen Liu, Shuang Gan, Yihuan Yang, Yaojin Chen, Ruijin Qiu and Wenliang Wu
Plants 2026, 15(11), 1642; https://doi.org/10.3390/plants15111642 - 27 May 2026
Viewed by 426
Abstract
Zhuyecha (ZYC, Camellia sp.) is a newly discovered special wild tea plant resource in Cangwu County, Wuzhou City, Guangxi Province, China. However, there have been few scientific studies on it. This study investigated its morphological and chemical characteristics. The results revealed that ZYC [...] Read more.
Zhuyecha (ZYC, Camellia sp.) is a newly discovered special wild tea plant resource in Cangwu County, Wuzhou City, Guangxi Province, China. However, there have been few scientific studies on it. This study investigated its morphological and chemical characteristics. The results revealed that ZYC is an arbor-type, upright plant with lanceolate leaves. The flower has five petals, five sepals, a trifid style, and a glabrous ovary. ZYC exhibited a unique chemical profile distinguished from common tea cultivars. Compared with the control cultivated varieties (Hongyan 12, Fuyun 6, and Yinghong 9), ZYC fresh leaves contained significantly higher contents of theobromine, theophylline, and gallic acid, but considerably lower caffeine and lower total catechins. The principal catechins were epi-form/galloylated catechins EGCG and ECG. Notably, theobromine was the most abundant alkaloid in ZYC, followed by caffeine and theophylline. In ZYC fresh leaves, 15 differential non-volatile metabolites were identified, and 22 key aroma compounds were screened, including linalool, (E)-2-hexenal, hexanal, heptan-2-ol, and β-myrcene, among others. The volatile components were primarily alcohols, aldehydes, and esters, contributing to floral, fruity, and green aroma attributes. This work enhances the understanding of the botanical and phytochemical properties of ZYC and provides scientific guidance for further research and efficient utilization of this natural low-caffeine/high-theobromine tea resource. Full article
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12 pages, 1833 KB  
Article
Chemical Profile and Antibacterial Effect of Pimenta dioica Essential Oil Against Ralstonia solanacearum Race 2 Causing Moko Disease on Banana Crop
by Luciano Martínez-Bolaños, Victor López-Martínez, Cristian Nava-Díaz, Artemio Pérez-López, Syl Soledad Martínez-Bolaños, Gilberto Manzo-Sánchez, Moisés Roberto Vallejo-Pérez, Misael Martínez-Bolaños, Mario Orozco-Santos and Carlos Hugo Avendaño-Arrazate
Plants 2026, 15(10), 1515; https://doi.org/10.3390/plants15101515 - 15 May 2026
Viewed by 612
Abstract
Moko disease (Ralstonia solanacearum race 2) is one of the most destructive bacterial diseases affecting bananas and plantains worldwide. The pathogen infects banana plants, causing yellowing and wilting of younger leaves, and plant death. Disease management remains challenging due to the pathogen’s [...] Read more.
Moko disease (Ralstonia solanacearum race 2) is one of the most destructive bacterial diseases affecting bananas and plantains worldwide. The pathogen infects banana plants, causing yellowing and wilting of younger leaves, and plant death. Disease management remains challenging due to the pathogen’s aggressiveness, rapid dissemination, and limited availability of effective control products. The aim of this study was to determine the chemical composition of the Pimenta dioica essential oil (PDEO) obtained by hydro-distillation and to evaluate its antibacterial activity against R. solanacearum race 2. Gas chromatography-mass spectrometry (GC-MS) analysis identified 19 compounds in the essential oil. Eugenol (72.6%), was the predominant component, followed by caryophyllene (6.13%) and Beta-Myrcene (4.17%). In vitro assays demonstrated complete inhibition of bacterial growth at 500 µL L−1. Probit analysis estimated the minimum inhibitory concentration 95% (MIC95) value 297.6 µL L−1. In plants evaluation using banana vitroplants showed that PDEO at 500 µL L−1 effectively reduced disease severity and prevented internal corm discoloration without causing phytotoxic effects. These findings demonstrate the strong antibacterial activity of P. dioica essential oil against R. solanacearum race 2 and highlight its potential as a natural alternative for the management of Moko disease in banana production systems. Full article
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10 pages, 1082 KB  
Article
Exploring β-Myrcene Incorporation in Propene Copolymerization Using Half-Titanocene Catalysts
by Kantarattana Paramanurak, Adriano Vignali, Benedetta Palucci, Fabio Bertini, Kotohiro Nomura and Simona Losio
Catalysts 2026, 16(5), 453; https://doi.org/10.3390/catal16050453 - 13 May 2026
Viewed by 392
Abstract
The development of polyolefin from bio-renewables has been considered an important subject in terms of circular economy. In this study, exploring the possibility of β-myrcene (MY) incorporation in propene copolymerization has been studied in the presence of various catalysts: phenoxide-modified half-titanocene, Cp’TiCl2 [...] Read more.
The development of polyolefin from bio-renewables has been considered an important subject in terms of circular economy. In this study, exploring the possibility of β-myrcene (MY) incorporation in propene copolymerization has been studied in the presence of various catalysts: phenoxide-modified half-titanocene, Cp’TiCl2(O-2,6-iPr2-4-C6H3) [Cp’ = Cp* (C5Me5), Me3SiC5H4], and ketimide-modified half-titanicene, Cp’TiCl2(N=CtBu2) (Cp’ = Cp*, Cp). Among the complexes tested, the permethylated Cp* catalysts, Cp*TiCl2(O-2,6-iPr2-4-C6H3) and Cp*TiCl2(N=CtBu2), exhibited moderate catalytic activities in the copolymerizations, affording the copolymers up to 3 mol% MY incorporation. The other catalysts showed negligible activity in the attempted copolymerizations. The resulting copolymers were amorphous and possessed sole glass transition temperatures (Tg), suggesting uniform compositions; the Tg values decreased with increasing comonomer (MY) content, reaching values as low as −17 °C. The results introduce valuable insights into the structure–property relationships of myrcene-based copolymers and pave the way for the future designs of tailored molecular catalysts for the synthesis of biobased elastomers. Full article
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21 pages, 6121 KB  
Article
Juniperus phoenicea L. Essential Oil from Ain El Orak (Algeria): Chemical Analysis by GC/MS, In Vitro Antioxidant and In Vivo/In Silico Gastroprotective and Hepatoprotective Effects
by Meriem Medjekane, Yacine Nait Bachir, Zohra Douaa Benyahlou, Fawzia Nemar, Housseyn Medjahed, Safia Ali Haimoud, Meryem Sadoud, Hiba Naas, Assia Nehari, Messouda Mansouri, Chaima Mimouni, Abdelkader Chouaih and Roberta Foligni
Foods 2026, 15(10), 1667; https://doi.org/10.3390/foods15101667 - 11 May 2026
Viewed by 449
Abstract
Juniperus phoenicea L. is a popular plant in alternative medicine, particularly in the steppe and highland regions of western Algeria. The present study focuses on characterizing the essential oil of Juniperus phoenicea growing spontaneously in the Ain El Orak region of El Bayadh [...] Read more.
Juniperus phoenicea L. is a popular plant in alternative medicine, particularly in the steppe and highland regions of western Algeria. The present study focuses on characterizing the essential oil of Juniperus phoenicea growing spontaneously in the Ain El Orak region of El Bayadh province, where it is a valuable resource. The essential oil yield obtained by hydrodistillation was 0.98%, and its characterization by GC-MS revealed 46 compounds, predominantly α-Terpinolene at 21.29%, Limonene at 14.68%, Terpinene 4-ol at 12.04%, β-Myrcene at 9.93%, and β-Pinene at 7.31%. The study of the anti-radical activity against DPPH showed an IC50 value of approximately 0.23 mg/mL. The evaluation of the anti-ulcer property on experimentally induced ulcers in mice through oral administration of ethanol demonstrated excellent protection of the gastric mucosa, with 48.07%, 54.87%, and 81.92% protection for doses of 50, 100, and 200 mg/kg, respectively, comparable to omeprazole at 72.40%. The hepatoprotective activity against toxicity induced by intraperitoneal injection of a 250 mg/kg dose of paracetamol in mice showed a protective effect expressed by the decrease in serum levels of AST (260.33 ± 9.69 IU/L) and ALT (56.22 ± 9.63 IU/L) to values comparable to the those of the physiological group, especially for the 300 mg/kg dose of the essential oil of J. phoenicea. Full article
(This article belongs to the Section Food Quality and Safety)
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16 pages, 1842 KB  
Article
The Influence of Abiotic Factors on the Yield and Composition of the Essential Oil of the Mastic Tree (Pistacia lentiscus L.) Leaves
by Zoran Zorić, Maja Repajić, Antonela Ninčević Grassino, Melita Mokos, Branka Maričić and Sanja Dragović
Appl. Sci. 2026, 16(10), 4742; https://doi.org/10.3390/app16104742 - 11 May 2026
Viewed by 270
Abstract
This study evaluated the effects of abiotic factors and extraction conditions on the yield, chemical composition, and antimicrobial activity of essential oil (EO) from Pistacia lentiscus L. leaves collected at four Adriatic locations during three phenological stages. Steam distillation was performed at 0.3, [...] Read more.
This study evaluated the effects of abiotic factors and extraction conditions on the yield, chemical composition, and antimicrobial activity of essential oil (EO) from Pistacia lentiscus L. leaves collected at four Adriatic locations during three phenological stages. Steam distillation was performed at 0.3, 0.7, and 1 bar. EO yield increased significantly with pressure, reaching a maximum at 1 bar, while the flowering stage provided the highest yields overall. Leaves from Vela Luka produced the highest EO yield, whereas Pag samples yielded the least. GC–MS analysis identified 56 components, accounting for 99.19–99.99% of total EO, with α-pinene, limonene, myrcene, and β-pinene as the dominant constituents, confirming a monoterpene-rich chemotype. All EO samples showed low but measurable inhibitory activity against Escherichia coli AB1157 and Erwinia amylovora EaED, as assessed by the disk diffusion method. Pearson correlation and PCA analyses indicated a positive association between monoterpene content and inhibition zone diameter against E. coli, and a positive association between monoterpene alcohol content and inhibition against E. amylovora. As antimicrobial activity was assessed exclusively by the disk diffusion method, the present findings may serve as an indicative basis for future investigations into the relationship between EO chemical composition and antimicrobial potential, and they require validation through quantitative, standardized antimicrobial testing. Full article
(This article belongs to the Section Chemical and Molecular Sciences)
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22 pages, 10052 KB  
Article
Comparative Efficacy of × Hesperotropsis leylandii, Platycladus orientalis, and Juniperus communis Essential Oils Against Four Phytophthora Species Common in Nurseries and Forests
by Ivan Milenković, Ana Žugić, Slobodan Milanović, Jovan Dobrosavljević, Milan Milenković and Vanja Tadić
Forests 2026, 17(5), 566; https://doi.org/10.3390/f17050566 - 6 May 2026
Viewed by 482
Abstract
Phytophthora species are devastating oomycete pathogens affecting agriculture, horticulture, and natural ecosystems globally, primarily spread through the international trade of nursery stock. While synthetic fungicides remain a primary control method, there is an increasing demand for sustainable biocontrol agents. This study evaluated the [...] Read more.
Phytophthora species are devastating oomycete pathogens affecting agriculture, horticulture, and natural ecosystems globally, primarily spread through the international trade of nursery stock. While synthetic fungicides remain a primary control method, there is an increasing demand for sustainable biocontrol agents. This study evaluated the inhibitory potential of essential oils from three Cupressaceae species, × Hesperotropsis leylandii (needles), Platycladus orientalis (needles), and Juniperus communis (ripe berries), against four common nursery and forest pathogens: P. cactorum, P. plurivora, P. pseudocitrophthora, and P. × cambivora. The essential oils were evaluated at concentrations of 0.1%, 0.25%, and 0.5% (v/v), while the commercial fungicide Infinito® (propamocarb + fluopicolide) served as a positive control. Results demonstrated significant dose-dependent inhibition across all treatments, with the 0.5% concentration yielding the highest efficacy. Notably, essential oil from J. communis achieved 90.2% inhibition against P. × cambivora, while Pl. orientalis essential oil reached 82.8% and 73.1% inhibition relative to the Infinito® effect against P. × cambivora and P. cactorum, respectively, underscoring the potential antimicrobial properties of these coniferous essential oils compared to the tested synthetic standard. Although the chemical analysis revealed that all investigated essential oils (× H. leylandii, Pl. orientalis, and J. communis) contained significant quantities of α-pinene (32.11, 16.01, and 32.29%, respectively), their chemical compositions differed. Namely, GC analysis revealed the presence of δ-3-carene in × H. leylandii and Pl. orientalis (18.51 and 37.98%, respectively), while cedran-8-ol was detected in significant quantity in Pl. orientalis (19.96%). Sabinene and myrcene (18.52 and 14.57%, respectively), besides α-pinene, were most abundant in J. communis essential oil. The observed differences in the evaluated activity might be due to the determined essential oils’ chemical composition. Full article
(This article belongs to the Special Issue Integrative Phytochemistry and Structural Traits of Forest Trees)
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16 pages, 8780 KB  
Article
Phytochemistry-Guided Green Synthesis of Antimicrobial Silver Nanoparticles from Cannabis sativa Chemovars
by Fresia M. Silva Sofrás, Sofia Municoy, Jimena Guajardo, Pablo E. Antezana, Nicolás Nagahama, Mariano Cáceres, Pablo L. Santo-Orihuela and Martín F. Desimone
Int. J. Mol. Sci. 2026, 27(9), 3713; https://doi.org/10.3390/ijms27093713 - 22 Apr 2026
Viewed by 777
Abstract
The phytochemical variability in Cannabis sativa L. chemovars represents an underexplored factor in environmentally sustainable nanomaterial production. In this study, three distinct chemovars, (i) High-Δ9-Tetrahydrocannabinol (THC) (89% THC), (ii) Balanced (60% Cannabidiol (CBD)), and (iii) High-CBD (89% CBD), were comparatively evaluated [...] Read more.
The phytochemical variability in Cannabis sativa L. chemovars represents an underexplored factor in environmentally sustainable nanomaterial production. In this study, three distinct chemovars, (i) High-Δ9-Tetrahydrocannabinol (THC) (89% THC), (ii) Balanced (60% Cannabidiol (CBD)), and (iii) High-CBD (89% CBD), were comparatively evaluated to determine their suitability for the green synthesis of silver nanoparticles (AgNPs). Ethanolic inflorescence extracts were used to recover bioactive secondary metabolites; among them, the High-CBD extract exhibited the highest total phenolic (3.34 mg gallic acid equivalent/g) and flavonoid (29.49 mg quercetine equivalent/g) contents, together with superior antioxidant capacity (53.16% 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH) inhibition), indicating enhanced redox potential for nanoparticle formation. The terpene profile of High-CBD showed a dominance of myrcene (21.4%), contributing to the stabilization of the system. Using the High-CBD extract, predominantly spherical nanoparticles of 5 ± 0.9 nm were synthesized and confirmed by UV–vis, EDS, and TEM. The biogenic AgNPs demonstrated significant dose-dependent antibacterial activity, with minimum bactericidal concentration (MBC) of 1.0 mg/mL against Staphylococcus aureus and 4.5 mg/mL against Escherichia coli. These findings highlight the critical role of chemovar-dependent phytochemical composition and support a phytochemistry-guided approach for developing silver nanoparticles with potential biomedical applications. Full article
(This article belongs to the Special Issue Recent Advances in Nanotechnology for Biomedical Applications)
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12 pages, 1158 KB  
Article
Variation in Branch Volatile Organic Compounds of Healthy and Leaf-Damaged Araucaria araucana in Two Chilean National Parks
by Washington Aniñir, Leonardo Bardehle, Cristian Montalva, Andrés Quiroz and Javier Espinoza
Forests 2026, 17(4), 441; https://doi.org/10.3390/f17040441 - 1 Apr 2026
Viewed by 528
Abstract
Araucaria araucana (Molina) K. Koch, an endemic conifer of Chile and Argentina, has been severely impacted in recent years by Araucaria Leaf Damage (ALD). Previous research has established that volatile organic compounds (VOCs) released by healthy (H) and leaf-damaged (LD) Araucaria araucana branches [...] Read more.
Araucaria araucana (Molina) K. Koch, an endemic conifer of Chile and Argentina, has been severely impacted in recent years by Araucaria Leaf Damage (ALD). Previous research has established that volatile organic compounds (VOCs) released by healthy (H) and leaf-damaged (LD) Araucaria araucana branches modulate the behavior of Sinophloeus porteri. Specifically, myrcene, the most abundant compound in healthy branches, acts as a repellent to this insect, whereas hibaene, found in high concentrations in leaf-damaged tissue, acts as an attractant. This study compared the chemical profiles of healthy and leaf-damaged branches across two distinct geographic areas: Nahuelbuta (PNN) and Villarrica (PNV) National Parks. Following VOC capture using Porapak Q and subsequent GC-MS analysis, 31 compounds were detected and 29 were identified. The results indicate that hibaene was consistently detected across health categories, whereas camphor was particularly abundant in leaf-damaged trees from PNV. Overall, the data suggest that tree health status is associated with marked changes in VOC profiles, although the present design does not allow constitutive and induced responses to be fully disentangled. Consequently, monitoring these volatile emissions represents a strategic tool for the early detection and mitigation of damage caused by pests and diseases in these forest ecosystems. Full article
(This article belongs to the Section Forest Health)
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23 pages, 8164 KB  
Article
In Vitro/In Silico Potential of High-Yield Essential Oils for Management of Postharvest Fungi
by José Manuel Pineda-Ríos, Danae Abigail Ruiz-Aguilar, Óscar Morales-Galván, Ma. de Lourdes Catalina Arévalo-Galarza, Rosa María López-Romero, Victoria Ayala-Escobar, Monserrat Vázquez-Sánchez and Luis Francisco Salomé-Abarca
Metabolites 2026, 16(4), 239; https://doi.org/10.3390/metabo16040239 - 31 Mar 2026
Viewed by 817
Abstract
Background/Objectives: Microbial infections represent a major challenge in the food processing chain. Postharvest fungal control has historically relied on chemical control; however, their use is increasingly restricted due to environmental and health risks. Therefore, the aim of this study was to evaluate [...] Read more.
Background/Objectives: Microbial infections represent a major challenge in the food processing chain. Postharvest fungal control has historically relied on chemical control; however, their use is increasingly restricted due to environmental and health risks. Therefore, the aim of this study was to evaluate the antifungal potential of essential oils obtained from high-yield plant species and characterize the potential mechanisms of action of their major volatiles, with the goal of proposing a prospective formulation for the control of postharvest fungi. Methods: Cinnamon, rosemary, allspice, and Peruvian pepper essential oils were extracted by hydrodistillation, tested against Botrytis cinerea and Colletotrichum sp., and analyzed by gas chromatography-mass spectrometry. Finally, in silico bioactivity analyses were performed on the most abundant volatiles. Results: Cinnamon and rosemary produced the most effective oils against both fungal species. Cinnamaldehyde, cinnamyl acetate, eugenol, methyleugenol, (+)-2-bornanone, eucalyptol, α-phellandrene, and β-myrcene were some of the most abundant volatiles in the analyzed oils. In silico analyses predicted 56 antifungal mechanisms, including inhibition of cell membrane and wall synthesis, affectation of primary metabolism, inhibition of molecular processes, redox homeostasis, and protein degradation and cutinase inhibition. The last one is a specific mechanism mediating in vivo plant-fungal interactions found exclusively in β-terpinene and β-ocimene. Conclusions: Compounds with cutinase inhibition activity such as β-terpinene and β-ocimene are of great potential to complement the activity of other bioactive compounds. According to literature and in silico analyses the mixture of cinnamaldehyde, eugenol, β-terpinene and β-ocimene could be a potential formulation for the management of postharvest fungi. Full article
(This article belongs to the Special Issue Bioactive Metabolites from Plants)
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16 pages, 2719 KB  
Article
Content and Composition of Essential Oils from Solidago canadensis L. and Solidago virgaurea L. Growing in Estonia
by Ain Raal, Aleksandra Doll, Yurii Hrytsyk, Martin Lepiku and Oleh Koshovyi
Crops 2026, 6(2), 24; https://doi.org/10.3390/crops6020024 - 25 Feb 2026
Viewed by 866
Abstract
Common goldenrod (S. virgaurea L., Asteraceae) is recognised in traditional medicine as a folk remedy for kidney, urinary tract, and liver diseases, among others; however, its pharmaceutical potential remains largely unexplored. The pharmaceutical potential of the invasive species Canadian goldenrod (S. [...] Read more.
Common goldenrod (S. virgaurea L., Asteraceae) is recognised in traditional medicine as a folk remedy for kidney, urinary tract, and liver diseases, among others; however, its pharmaceutical potential remains largely unexplored. The pharmaceutical potential of the invasive species Canadian goldenrod (S. canadensis L.) in Europe is also of practical interest. The aim of the study was to compare the yield and composition of essential oils (EO) of flowering tops (20 cm long) of S. canadensis and S. virgaurea. The yield of EOs, hydrodistilled from S. canadensis (8 samples) and S. virgaurea (5 samples) herbs using the European Pharmacopoeia method, ranged from 2.7 to 14.9 mL/kg. The average EO yield in both goldenrod species was similar, but the composition differed. A total of 81 constituents were identified and semiquantified by GC-MS in the EOs of both Solidago species, eight of which have been found in these species for the first time. α-Pinene, limonene, and (E)-β-ocimene were the principal compounds in S. canadensis herb EO, and α-pinene, β-pinene, β-myrcene, and α-humulene were the principal compounds in S. virgaurea EO. It contained, on average, 39 times more benzyl salicylate than the EO from S. canadensis. Also, the amounts of viridiflorol (more in S. virgaurea) or β-bourbonene and (E)-β-ocimene (more in S. canadensis) can be used as a chemical fingerprint of both goldenrod species studied. The EO compositions were largely similar, with species-related differences supported by the presence of α-muurolene in S. virgaurea and its absence in S. canadensis. The pharmaceutical potential of V. canadensis as an invasive species is not yet sufficiently clear and requires further pharmacological studies. The composition of the EO seems to support the traditional use of goldenrod in the urological field. Full article
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23 pages, 2580 KB  
Article
Hydrodistillation-Based Essential Oil Extraction and Soda Pulping of Spent Hemp Biomass for Sustainable Fiber Production
by Munmun Basak, Stephen C. Agwuncha, Sharmita Bera, Margaret Bloomquist, Jeanine Davis, Lucian Lucia and Lokendra Pal
Molecules 2026, 31(3), 500; https://doi.org/10.3390/molecules31030500 - 31 Jan 2026
Viewed by 856
Abstract
Hemp (Cannabis sativa L.) is increasingly valued not only for its fibers and seeds but also for essential oils derived from floral by-products. This study investigates the extraction of essential oils from three hemp floral varieties, Sour Space Candy, Suver Haze 3N, [...] Read more.
Hemp (Cannabis sativa L.) is increasingly valued not only for its fibers and seeds but also for essential oils derived from floral by-products. This study investigates the extraction of essential oils from three hemp floral varieties, Sour Space Candy, Suver Haze 3N, and Pinewalker 3N using hydrodistillation, a widely accepted and efficient method for isolating volatile compounds. The chemical composition and quantification of key volatiles, including α-pinene, β-myrcene, α-humulene, and α-terpineol, were analyzed using gas chromatography–mass spectrometry (GC–MS). In addition to oil extraction, the residual spent biomass was repurposed into pulp fibers using the soda pulping process. Fiber properties such as freeness, viscosity, kappa number, and fiber length were evaluated for papermaking applications. The essential oil yield ranged from 1.24% to 1.86% (w/w), and the spent fiber yield ranged from 37.07% to 55.23%. Handsheets prepared from blends of spent fibers and hemp hurd fibers exhibited tensile indices ranging from 21.87 to 34.98 N·m/g. This dual-valorization approach enhances the economic and environmental value of hemp cultivation, supports sustainable material development, and contributes to the broader adoption of bio-based alternatives. Full article
(This article belongs to the Special Issue Recent Advances in Cannabis and Hemp Research—2nd Edition)
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21 pages, 2571 KB  
Article
Chemical Composition, Antioxidant Potential, and Genotoxic Safety of Lamiaceae Essential Oils from Eastern Morocco: A Multimethod Evaluation
by Abderrahman Makaoui, Abdelmonaem Talhaoui, Kaoutar Aboukhalid, Rachid Sabbahi, Sabir Ouahhoud, Sanae Baddaoui, Abdessadek Essadek, Abdesselam Maatougui, Ennouamane Saalaoui and Mounsef Neffa
Molecules 2026, 31(3), 400; https://doi.org/10.3390/molecules31030400 - 23 Jan 2026
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Abstract
This study investigated the chemical composition, antioxidant activity, and genotoxic potential of essential oils (EOs) obtained by hydrodistillation from aerial parts of four wild-growing Lamiaceae species in eastern Morocco: Spanish ziziphora (Ziziphora hispanica L.), felty germander (Teucrium polium L.), French lavender [...] Read more.
This study investigated the chemical composition, antioxidant activity, and genotoxic potential of essential oils (EOs) obtained by hydrodistillation from aerial parts of four wild-growing Lamiaceae species in eastern Morocco: Spanish ziziphora (Ziziphora hispanica L.), felty germander (Teucrium polium L.), French lavender (Lavandula dentata L.), and topped lavender (Lavandula stoechas L.). Gas chromatography–mass spectrometry (GC-MS) analysis revealed eucalyptol (40.08%), thujopsene (11.25%), β-myrcene (15.82%), and fenchone (30.69%) as the major constituents in Z. hispanica, T. polium, L. dentata, and L. stoechas, respectively. Antioxidant capacity was evaluated using three complementary assays: 2,2-diphenyl-1-picrylhydrazyl radical scavenging, ferric reducing antioxidant power, and β-carotene bleaching. L. stoechas and L. dentata exhibited the strongest antioxidant activities, with IC50 values ranging from 0.284 to 1.71 mg/mL across assays. Genotoxicity was assessed in rat leukocytes using the alkaline Comet assay at EO concentrations of 2.5, 5, and 10 µg/mL. All tested EOs induced statistically significant DNA damage compared to the negative control, though the extent varied by species and concentration; notably, L. stoechas at 2.5 µg/mL showed the lowest genotoxic impact. These findings highlight the dual potential of these EOs as natural antioxidants while underscoring the need for dose-dependent safety evaluation prior to therapeutic or industrial application. Given that DNA damage was detectable even at 2.5 µg/mL, a conservative practical recommendation is to keep EO levels below 2.5 µg/mL-equivalent in preliminary applications, pending further in vivo toxicology to establish NOAEL-based exposure limits. Full article
(This article belongs to the Special Issue Essential Oils—Third Edition)
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Article
Recruitment of Predator Cheilomenes sexmaculata by Active Volatiles from Lemon Plants Infested with Frankliniella intonsa
by Jie Zhang, Peng Huang, Rongxin Yi, Shuhan Huang, Jinai Yao and Deyi Yu
Agriculture 2026, 16(2), 284; https://doi.org/10.3390/agriculture16020284 - 22 Jan 2026
Cited by 1 | Viewed by 478
Abstract
The flower thrips, Frankliniella intonsa, is a major pest threatening citrus production. However, chemical control remains the primary management measure, which poses significant risks on ecosystems. Hence, it is urgent to prioritize more eco-friendly measures to efficiently control thrips. The ladybird, Cheilomenes [...] Read more.
The flower thrips, Frankliniella intonsa, is a major pest threatening citrus production. However, chemical control remains the primary management measure, which poses significant risks on ecosystems. Hence, it is urgent to prioritize more eco-friendly measures to efficiently control thrips. The ladybird, Cheilomenes sexmaculata, is a predominant natural enemy in the local citrus agroecosystem and could play a key role in suppressing thrips in agricultural landscapes. Although some ladybirds are known to be attracted to herbivore-induced plant volatiles (HIPVs), little is known about the specific attractive compounds and the effect of F. intonsa-infested lemon plants on the predatory response of C. sexmaculata. Here, we studied the chemical interaction between F. intonsa, C. sexmaculata, and lemon plants. In dual-choice behavioral assays, C. sexmaculata adults significantly preferred volatiles from F. intonsa-infested plants over those from healthy plants. Volatile collection and analysis identified six monoterpenes, five of which (α-pinene, β-pinene, sabinene, myrcene, and eucalyptol) individually attracted C. sexmaculata at specific concentrations. Moreover, a blend of these five compounds, formulated at their optimal attractive concentrations, elicited a stronger attraction in C. sexmaculata than individual compounds, indicating a synergistic interaction. This attractive blend can thus be used to develop a kairomone-based lure to enhance biological control and to complement existing integrated pest management approaches against thrips in lemon agroecosystems. Full article
(This article belongs to the Special Issue Sustainable Use of Pesticides—2nd Edition)
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