Search Results (5,156)

The plants from the Ocimum genus, belonging to the Labiatae family, serve as important bioresources of essential oils (EOs) rich in biologically active secondary metabolites, widely used in medicine, food, and cosmetics. This study explored the volatile composition, enantiomeric distribution, and in vitro biological activities of EOs from three Ocimum species native to Nepal: O. tenuiflorum L., O. basilicum L., and O. americanum L. EOs were extracted via hydro-distillation and analyzed using gas chromatography–mass spectrometry (GC-MS) for chemical profiling and chiral GC-MS for enantiomeric composition. Hierarchical cluster analysis was performed for major chemotypes. Antioxidant activity was assessed using DPPH and ABTS assays. Antimicrobial efficacy was evaluated using the microbroth dilution method, and cytotoxicity was tested on NIH-3T3 (normal) and MCF-7 (breast cancer) cell lines via the Cell Counting Kit-8 assay. EO yield was highest in O. tenuiflorum (1.67 ± 0.13%) during autumn and lowest in O. americanum (0.35 ± 0.02%) during winter among all Ocimum spp. The major compounds identified in O. tenuiflorum were eugenol (32.15–34.95%), trans-β-elemene (29.08–32.85%), and β–caryophyllene (19.85–21.64%). In O. americanum, the major constituents included camphor (51.33–65.88%), linalool (9.72–9.91%), germacrene D (7.75–1.83%), and β–caryophyllene (6.35–3.97%). For O. basicilum, EO was mainly composed of methyl chavicol (62.16–64.42%) and linalool (26.92–27.05%). The oxygenated monoterpenes were a dominant class of terpenes in the EOs except for O. tenuiflorum (sesquiterpene hydrocarbon). A hierarchical cluster analysis based on the compositions of EOs revealed at least three different chemotypes in Ocimum species. Chiral GC-MS analysis revealed β-caryophyllene and germacrene D as enantiomerically pure, with linalool consistently dominant in its levorotatory form. O. tenuiflorum exhibited the strongest antimicrobial activity, particularly against Candida albicans, and showed notable anticancer activity against MCF-7 cells (IC₅₀ = 23.43 µg/mL), with lower toxicity to normal cells. It also demonstrated the highest antioxidant activity (DPPH IC₅₀ = 69.23 ± 0.10 µg/mL; ABTS IC₅₀ = 9.05 ± 0.24 µg/mL). The EOs from Ocimum species possess significant antioxidant, antimicrobial, and cytotoxic properties, especially O. tenuiflorum. These findings support their potential application as natural agents in medicine, food, and cosmetics, warranting further validation. Full article

The palo prieto (Lysiloma divaricata) is a tree with grayish bark and pinnate leaves that is native to Mexico. This tree can reach heights close to 15 m and is a source of phytochemical compounds, including polyphenols. The optimized extraction method is important for preserving phytochemical compounds, particularly gallic acid. In general, solid-liquid extraction methods are the most commonly used methods for obtaining phytochemical compounds from Lysiloma divaricata. Herein, we report the results of a complex experimental design in which different parts of the plant (leaf, stem, and fruit) were used to investigate their antioxidant activities and gallic acid contents. In this design, we included variations in the type of solvent, time, and temperature. This method yields an extract rich in phytochemical components that may exhibit significant antioxidant activity, making it suitable for isolating natural antioxidant compounds. For these compounds, bromatological analysis, quantification of phenolic content, and identification and quantification of phytochemical compounds via UPLC-MS/MS identified 27 compounds, with gallic epicatechin, catechin, kaemferol-3-glucoside, procyanidin B1, and gallic acid as the major compounds. For the quantification of gallic acid by HPLC, the highest concentration of gallic acid was detected in the water-leaf-40 °C-90 min fraction. In addition, antioxidant activity via 1,1-diphenyl-1,2-picrylhydrazyl (DPPH), 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and ferric reducing antioxidant power (FRAP) was studied, and color measurements were performed. Additionally, the antioxidant activity of the fruit samples was evaluated via the DPPH method with an ethanol/water ratio of 30:70 % v/v at 60 °C for 60 min, which resulted in the highest percentage of inhibition. There was no significant difference in the antioxidant activity when ABTS was used between the samples. For the antioxidant activity determined via FRAP, the leaf sample exhibited the most significant activity when ethanol was used as the solvent at 50 °C for 90 min, with a value of 195,861 ± 44.20 µM eq Trolox/g DM. The phenol compounds of Lysiloma divaricata are promising sources of natural antimicrobials and antioxidants for potential applications in food packaging. Full article

Caffeic acid (CA), a plant-derived phenolic compound, is emerging as a promising natural feed additive for sustainable aquaculture. Its growth-promoting, immunomodulatory, and antimicrobial activities suggest utility as an alternative that diminishes antibiotic use in fish farming. Evidence across multiple species indicates improvements in innate immune responses, enhanced antioxidant capacity, and increased survival during pathogen challenge. Nevertheless, adoption remains limited by unresolved questions regarding optimal inclusion levels, species-specific physiological responses, interactions with other dietary components, and effects on the gut microbiota. This review synthesizes current research on CA, critically evaluates its functional roles in aquaculture, and assesses its relevance to sustainable production. Priorities for future work include elucidating mechanisms of action, conducting cross-species dose–response studies, standardizing dosing protocols, clarifying microbiome effects, and evaluating economic feasibility for large-scale use. Addressing these gaps will be essential to realize the full potential of CA as a functional feed additive in sustainable aquaculture systems. Full article

Early-onset colorectal cancer (EOCRC) is emerging as a significant global health concern, particularly among individuals under the age of 50. This alarming trend has coincided with an increase in the consumption of processed foods that often rely heavily on synthetic preservatives. At the same time, these additives play a critical role in ensuring food safety and shelf life. Growing evidence suggests that they may contribute to adverse gut health outcomes, which is a known risk factor in colorectal cancer development. At the same time, synthetic preservatives serve essential roles such as preventing microbial spoilage, maintaining color, and prolonging shelf life. Natural preservatives, on the other hand, not only provide antimicrobial protection but also exhibit antioxidant and anti-inflammatory properties. These contrasting functions form the basis of current discussions on their safety and health implications. Despite their widespread use, the long-term health implications of synthetic preservatives remain inadequately understood. This review synthesizes recent clinical, epidemiological, mechanistic, and toxicological data to examine the potential link between synthetic food preservatives and EOCRC. Particular focus is placed on compounds that have been associated with DNA damage, gut microbiota disruption, oxidative stress, and chronic inflammation, which are the mechanisms that collectively increase cancer risk. In contrast, natural preservatives derived from plants and microbes are gaining attention for their antioxidant, antimicrobial, and possible anti-inflammatory effects. While these alternatives show promise, scientific validation and regulatory approval remain limited. This review highlights the urgent need for more rigorous, long-term human studies and advocates for enhanced regulatory oversight. It advocates for a multidisciplinary approach to developing safer preservation strategies and highlights the importance of public education in making informed dietary choices. Natural preservatives, though still under investigation, may offer a safer path forward in mitigating EOCRC risk and shaping future food and health policies. Full article

The control of micro-organisms in food has a long history. They can be controlled by many different safe methods, including the use of conventional preservatives. In addition, consumers are increasingly distrustful of food processing techniques and the use of preservatives. Therefore, there is a renewed interest and increasing consumer demand for more natural, non-synthesised antimicrobials as potential alternatives to conventional preservatives to control foodborne pathogens and extend the shelf life of foods. Therefore, this review focuses on the application of chitosan as an antimicrobial of animal origin to control major foodborne pathogenic organisms, such as E. coli O157:H7, Listeria monocytogenes, Salmonella sp. and Staphylococcus aureus. The antibacterial mechanisms, efficacy, benefits and challenges will be highlighted. Full article

Wound healing in oral surgery is influenced by systemic conditions (aging, diabetes) and habits (smoking, alcoholism), which can hinder the natural regenerative capacity of the oral mucosa. The human amniotic membrane (hAM), long recognized for its wound-healing properties, has gained attention as a valuable biomaterial in regenerative dentistry. Its biological composition—including epithelial and mesenchymal stem cells, collagen, growth factors, cytokines, and proteins with anti-inflammatory and antimicrobial properties—supports anti-inflammatory, angiogenic, immunomodulatory, and pro-epithelializing effects. These elements work synergistically to enhance tissue repair, reduce scarring, and promote rapid healing. The hAM can be preserved through cryopreservation, dehydration, or freeze-drying, maintaining its structural and functional integrity for diverse clinical uses. In oral surgery, the hAM has been applied with significant success to surgical wound coverage, treatment of periodontal and bone defects, and implant site regeneration, as well as management of complex conditions like medication-related osteonecrosis of the jaw (MRONJ). Clinical studies and meta-analyses support its safety, efficacy, and adaptability. Despite its proven therapeutic benefits, the hAM remains underutilized in dentistry due to challenges related to its preparation and storage. This review aims to highlight its potential and encourage broader clinical adoption in regenerative oral surgical practices. Full article

Active packaging supports sustainable development by extending food shelf life and reducing spoilage, contributing to global food security. In this study, cellulose dialdehyde was synthesized and blended with polyvinyl alcohol in varying ratios to produce composite films. The incorporation of dialdehyde cellulose into films tended to increase puncture strength and Young’s modulus, decrease elongation, reduce water solubility, and enhance resistance to water vapor transmission because of crosslinking. Carbon quantum dots were subsequently incorporated into composite films to enhance their antibacterial property. This represents a novel combination of a natural bio-based crosslinker and fluorescent nanomaterials in a single packaging system. Carbon quantum dots were synthesized by an electrochemical method and incorporated as functional agents. The addition of carbon quantum dots influenced the mechanical properties of the films due to interactions between polymers and carbon quantum dots. This interaction also slightly reduced the antibacterial effectiveness of the films, consisting of dialdehyde cellulose and PVA in ratios of 3:1 and 4:0. Nevertheless, the composite films maintained sufficient antimicrobial activity against common foodborne bacteria, including Staphylococcus aureus, Escherichia coli, and Salmonella Typhimurium. Overall, the findings demonstrate that multifunctional material made from dialdehyde cellulose, polyvinyl alcohol, and carbon quantum dots are a promising alternative to conventional plastic packaging. Full article

Agarwood, valued for its resin, has long been used in perfumery, incense, and traditional medicine. Its resin is primarily derived from species of Aquilaria and is produced through a still-unknown process in response to biotic or abiotic stress. Concerns regarding agarwood’s sustainability and conservation have emerged because of the substantial loss of natural resources due to overharvesting and illegal trade. To address these concerns, artificial techniques are being used to produce agarwood. The mechanism underlying agarwood production must be elucidated to enhance yield. The authentication of agarwood species is challenging because of morphological similarities between pure and hybrid Aquilaria species. Techniques such as DNA barcoding, molecular marker assessment, and metabolomics can ensure accurate identification, facilitating conservation. Artificial intelligence and machine learning can support this process by enabling rapid, automated identification on the basis of genetic and phytochemical data. Advances in resin induction methods (e.g., fungal inoculation) and chemical induction treatments are improving yield and quality. Endophytic fungi and bacteria promote resin production at minimal harm to the tree. Agarwood’s pharmacological potential—antimicrobial, anti-inflammatory, and anticancer effects—has driven research into bioactive compounds such as sesquiterpenes and flavonoids for the development of novel drugs. This systematic review synthesized current evidence on species authentication, induction techniques, and pharmacological properties. The findings may guide future research aimed at ensuring sustainable use and enhancing the medicinal value of agarwood. Full article

In this study, we isolated and identified six major phenolic constituents from Cephalaria uralensis. The compounds—quercetin 6-C-β-glucopyranoside, isoorientin, swertiajaponin, 3,5-dicaffeoylquinic acid, 4,5-dicaffeoylquinic acid, and chlorogenic acid—were characterized by LC–MS and NMR. All isolates exhibited strong free-radical scavenging ability and significant interaction with lipid monolayers (Δπ up to ~6.5–7 mN/m), suggesting dual antioxidant and membrane-perturbing activities. In antioxidant assays, isoorientin, showed the lowest IC₅₀ among the isolates. Notably, 4,5-dicaffeoylquinic acid caused the largest increase in monolayer surface pressure, indicating a particularly strong tendency to integrate with lipid bilayers. In fact, chlorogenic acid, isoorientin, and swertiajaponin are well-documented natural antioxidants, and related phenolic acids have been shown to possess potent antimicrobial activity. Thus, the C. uralensis phenolics identified in our study likely underlie the extract’s bioactivity. These findings highlight C. uralensis as a source of membrane-active polyphenols with potential applications in skin-related oxidative and microbial conditions. Full article

Mushrooms, renowned for their nutritional value and bioactive compounds, offer potential health benefits, including antioxidants and anti-aging properties. Aging, characterized by cellular and tissue decline, is often associated with autophagy dysfunction, a crucial cellular cleaning process. This study aimed to investigate the neuroprotective, hepatoprotective, and antimicrobial properties of extracts from four medicinal and edible mushrooms: Ganoderma lucidum, Hericium erinaceus, Pleurotus ostreatus, and Agaricus bisporus. The protein, total phenol, and flavonoid content of mushroom extracts were determined. Aging was induced with 120 mg/kg D-galactose and treated with 500 mg/kg mushroom extracts. The study evaluated liver enzyme levels, histopathological changes in liver and brain tissues, gene expression correlated to neurodegeneration (SEPT5-SV2B-ATXN2-PARK2), telomere length, and immunomodulatory and pro-inflammatory (IL-2-IL-4-IL-6) gene expression pathways. Additionally, the antimicrobial potential of mushroom extracts was assessed against several bacteria (Lysinibacillus odyssey, Lysinibacillus fusiformis, Klebsiella oxytoca, and Escherichia coli) using agar well diffusion and lowest minimum inhibitory concentration (MIC) methods. By exploring these diverse aspects, this study aimed to provide a foundation for a better understanding of the potential of mushrooms as natural neuroprotective, hepatoprotective, and antimicrobial agents and their potential applications in human health. Results indicated that all mushroom extracts effectively mitigated oxidative stress. Agaricus bisporus exhibited the highest protein and flavonoid content, and Pleurotus ostreatus displayed the highest phenolic content. Notably, Hericium erinaceus and Ganoderma lucidum extracts demonstrated significant neuroprotective and hepatoprotective properties against D-galactose-induced aging, as evidenced by histopathological examination. All extracts exhibited a significant decrease (p < 0.001) in liver function (serum levels of aspartate aminotransferase (GOT) and alanine aminotransferase (GPT)) and showed immunomodulatory and anti-inflammatory effects, characterized by upregulated IL-2 and IL-4 gene expression and downregulated IL-6 gene expression. Hericium erinaceus demonstrated the most pronounced upregulation (p < 0.001) of SEPT5, SV2B, and telomere length gene expression, suggesting potential anti-aging effects. Furthermore, all mushroom extracts displayed antimicrobial activity against the tested bacterial strains, except Hericium erinaceus, which exhibited antibacterial activity solely against E. coli. Agaricus bisporus exhibited the largest inhibition zones (22 ± 0.06 mm) against Lysinibacillus odyssey, while Hericium erinaceus displayed the largest inhibition zone against E. coli. The MIC value was observed with Agaricus bisporus extract against Lysinibacillus odyssey (1.95 ± 0.16 mg/mL). Lysinibacillus fusiformis exhibited the highest resistance to the tested mushroom extracts. These findings suggest that these edible and medicinal mushrooms possess a wide range of health-promoting properties, including neuroprotective, hepatoprotective, and antimicrobial activities. Further research is needed to fully understand the underlying mechanisms and optimize applications. However, our results provide a strong foundation for exploring these mushrooms as potential natural agents that promote overall health and combat age-related decline. Full article

Background/Objectives: The study of biological activity of plants and their metabolites is an important approach for the discovery of new active material. However, little is known of the properties of the Microlicia genus. In addition to natural products, nanotechnology demonstrates considerable potential in pharmacotherapy. The utilization of nanoemulsions holds considerable promise in enhancing the efficacy of drugs, reducing dose, and therefore, lowering of toxic effects. Methods: In this context, antimicrobial and trypanocidal activities were evaluated to the free and encapsulated essential oil from M. graveolens in oil-in-water (o/w) nanoemulsion. Results: This oil is composed mainly of cis-pinocarvyl acetate (~80.0%). The nanoemulsions were prepared by phase inversion method and showed mean particle size of 58 nm, polydispercity index of 0.09, pH 7.8, zeta potential of −21.9 mV, electrical conductivity of 0.38 mS/cm, and good stability. The essential oil was active against all five Gram-positive bacteria tested, and the formulation enhanced this ability. The cytotoxicity effect on L929 cells was also reduced after encapsulation of this oil in o/w nanoemulsion. In addition, the oil and the nanoemulsion were able to inhibit the growth of Trypanosoma cruzi. Conclusions: Thus, the development of a nanoemulsion loaded with M. graveolens essential oil is an easy and low-cost way to obtain and deliver the cis-pinocarvyl acetate compound as well as allow its use in the treatment of diseases caused mainly by the genus Listeria and Staphylococcus. Full article

Given the demand for sustainable food solutions in China and the underutilization of bovine by-products, this study aimed to optimize the marinating process of bovine liver, heart, and rumen while evaluating their storage stability. An orthogonal experimental design was employed to systematically optimize the marinating agent ratio and incorporate natural antioxidants to inhibit lipid oxidation and microbial spoilage. Results demonstrated that the optimized marinating formula, which included 0.3 g/kg rosemary extract, exhibited optimal antioxidant and antimicrobial effects. This strategy not only slowed product pH decline but also improved product yield and texture, and significantly reduced thiobarbituric acid reactive substances (TBARS) values and carbonyl content (p < 0.05), while maintaining favorable sensory scores and extending shelf life. The study indicates that targeted marinating technology holds potential for transforming bovine by-products into high-value-added food products, offering innovative solutions to address both economic and environmental challenges and establishing a technical foundation for efficient by-product utilization and industrial upgrading. Full article

This study aimed to identify bacterial isolates associated with mortality events in Salmo trutta rearing farms in Spain and to assess their antibiotic resistance profiles. The analysis covered five fish farms: two with a recent history of antibiotic use and three without any antibiotic application in the six months prior to sampling. Tissue samples were collected from moribund fish displaying clinical signs such as erratic swimming, ocular hemorrhages, fin hemorrhages, and skin lesions during disease outbreaks in 2022 and 2023. The samples were analyzed using real-time PCR, amplification and sequencing of the 16S rRNA gene and the ITS-1 intergenic spacer, and MALDI-TOF mass spectrometry. A total of 19 bacterial isolates were identified, with Gram-negative bacteria, particularly Aeromonas spp., being the most prevalent. Other identified taxa included Plesiomonas sp., Hafnia alvei, Pseudomonas fulva, and Kluyvera intermedia, as well as Gram-positive species such as Carnobacterium maltaromaticum, Lactococcus sp., and Enterococcus faecium. Notably, resistant strains were found in four of the five farms, even in those that had not administered antibiotics, suggesting that environmental contamination and anthropogenic factors may significantly contribute to the spread of resistance. Environmental stressors—such as sudden increases in water temperature and high turbidity caused by suspended organic matter—appeared to precede mortality peaks. The findings highlight the role of Aeromonas spp. as a key bacteria associated with mortality events in S. trutta and underscore the multifactorial nature of antibiotic resistance in aquaculture. No florfenicol-resistant isolates were detected in the farms where it is routinely used, indicating that florfenicol remains an effective antibiotic in aquaculture. However, the continuous and systematic monitoring of its use remains essential. The detection of bacteria not traditionally associated with fish pathology in samples from diseased animals suggests the need for further studies into their pathogenic potential. Overall, this descriptive study emphasizes the importance of preventive health strategies, prudent antibiotic use, and environmental monitoring to mitigate bacterial diseases and limit the spread of antimicrobial resistance in brown trout farming. These findings align with a One Health perspective, linking aquaculture practices, ecosystem integrity, and public health. Full article

Background: The increasing prevalence of antibiotic-resistant bacterial strains highlights the urgent need for new membrane-targeting antimicrobial agents. Bisquaternary ammonium compounds (bisQACs) have attracted attention for their ability to disrupt bacterial membranes more effectively than monoquaternary analogs. Quinuclidine, known for its health-beneficial properties, has previously been explored for monoQAC derivatization, but studies using natural scaffolds to generate bisQACs remain limited. Methods: Here, we synthesized twelve novel quinuclidine-based bisQACs, systematically varying alkyl chain and linker lengths to investigate structure–activity relationships. Results: Several compounds, including 2(QC₁₆)₃, 2(QC₁₆)₄, 2(QC₁₄)₆, and 2(QC₁₆)₆, exhibited strong activity against Staphylococcus aureus (including MRSA), Listeria monocytogenes, and Escherichia coli, with 2(QC₁₆)₆ being the most potent (MICs 5–38 µM). While cytotoxicity was observed on human RPE1 and HEK293 cells, selectivity indices indicated a favorable therapeutic window relative to reference QACs. Conclusions: These compounds also inhibited biofilm formation and induced rapid bacterial killing through a membrane-disruptive mode of action. Molecular docking showed that alkyl chain and linker variations modulate binding to the QacR efflux regulator, revealing a lower potential for efflux-mediated resistance. Overall, quinuclidine-based bisQACs represent promising leads for potent, selectively active next-generation antimicrobials with a reduced likelihood of resistance development. Full article

The growing threat of antimicrobial resistance drives the need for innovative and multifunctional therapeutic systems. In this study, a controlled-release system based on a bioactive film composed of gelatin, bacterial cellulose (BC), sericin, citric acid, PEG 400, and nisin was developed for topical applications in infected wound treatment. BC membranes were produced using Komagataeibacter xylinus and enzymatically treated to optimize dispersion within the polymer matrix. The resulting system exhibited a semi-rigid, homogeneous morphology with appropriate visual characteristics for dermatological use. Microbiological assays demonstrated significant antimicrobial activity against Gram-positive (Staphylococcus aureus) and resistant Gram-negative strains (Escherichia coli and Enterobacter cloacae), attributed to the synergistic action of nisin and citric acid, which enhanced bacterial outer membrane permeability. The antioxidant capacity was confirmed through DPPH radical scavenging assays, indicating a progressive release of bioactive compounds over time. Scanning electron microscopy (SEM) analyses revealed good integration of biopolymers within the matrix. These results suggest that the strategic combination of natural biopolymers and antimicrobial agents produced a functional system with improved mechanical properties, a broadened antimicrobial spectrum, and promising potential as a bioactive wound dressing for the treatment of infected skin lesions. Full article