Search Results (2)

Maintaining rice yield and reducing nitrogen (N) input are two important targets in sustainable agriculture practices. The adoption of a nitrogen-saving variety (NSV) provides a unique opportunity to achieve this. However, limited options in NSV japonica rice and a lack of information on their responses to N reduction make management decisions difficult. This study aims to explore the responses of yield and nitrogen use efficiency (NUE) in NSV to N reduction. Two newly released NSVs and two popular general varieties (GVs) of japonica rice were field tested in Yangzhou, located at the lower reaches of Yangtze River of China, in two consecutive years. The results showed that for NSVs, with a 40–60% reduction in common practice N rate (300 Kg ha⁻¹), the rice yield could maintain a record average level (p < 0.05), whereas the yield for the GV would drop 20–30% (p < 0.05). This indicates that combining the practices of adoption of NSV and N reduction to 120–180 Kg N ha⁻¹ could balance the yield and N consumption. Moderate N reduction promotes the N accumulation and NUE, and it increases the number of tillers, the productive tiller percentage and the total amount of spikelets in the population, and increases the carbon and N metabolism of the population in the NSV. Compared with GV, NSV showed higher NUE and non-structural carbohydrate re-mobilization in the reduced N rate. The results showed that the practice of N reduction has to adopt NSV at the same time in order to maintain the grain yield level in rice. Full article

Rhizosphere microbiota are conducive to soil nutrient cycling for plant growth. Long-term and excessive application of chemical fertilizer is harmful to agriculture. Seaweed extract is a good organic substitute for rhizosphere ecosystem and plant growth. We supplemented 5‰ seaweed extract powder to chemical fertilizer, and then studied its effect on rhizosphere bacteria of japonica rice (Oryza sativa L. subsp. japonica). In a short-term experiment, we compared the changes in rhizosphere bacteria among four treatments, i.e., no fertilizer (T1), chemical fertilizer only (T2), chemical fertilizer with 5‰ seaweed extract (T3), and less chemical fertilizer with 5‰ seaweed extract (80% of that of T3) (T4). Results show that seaweed extract supplement could affect the bacterial community in tillering and heading stages; the α-diversity of rhizosphere bacteria in the heading stage was obviously improved. In addition, seaweed extract supplement improved significantly the content of nitrate nitrogen (N), available phosphorus (P), and available potassium (K) in rhizosphere soil in the tillering stage, and, finally, increased the rice yield and quality mildly. Therefore, the seaweed extract supplement is shown to be a potential strategy to enrich the diversity of rhizosphere bacteria, which enhanced soil nutrient level, increased rice yield and quality, and also saved the use of chemical fertilizer. Full article