Search Results (381)

Zeolitic imidazolate framework-8 (ZIF-8) is one of the most extensively studied metal–organic frameworks due to its high surface area, tunable porosity, chemical stability, and intrinsic antimicrobial activity. Recent research has focused on engineering ZIF-8 through metal doping and surface functionalization to enhance its physicochemical performance and expand its applications in food safety and environmental systems. Metal-doped ZIF-8 incorporating Cu²⁺, Fe²⁺/Fe³⁺, Ag⁺, or Mn²⁺ improves reactive oxygen species generation, enables controlled metal-ion release, and promotes synergistic bactericidal mechanisms against both Gram-positive and Gram-negative pathogens. In parallel, surface modification using biopolymers such as hyaluronic acid, chitosan, alginate, and polyethylene glycol enhances colloidal stability, reduces cytotoxicity, modulates surface charge, and improves adhesion to food-contact surfaces, thereby enhancing coating stability and sustained antimicrobial activity. These combined strategies support the development of multifunctional nanoplatforms with improved dispersibility, controlled release behavior, and compatibility with food packaging, sanitization, and water treatment applications. From a sustainability perspective, ZIF-8-based systems offer the potential to reduce reliance on conventional chemical disinfectants, minimize chemical residues, and enable the integration of biodegradable polymer matrices for safer and more environmentally responsible antimicrobial solutions. This review summarizes recent advances in synthesis strategies, structure–property relationships, antimicrobial and antibiofilm mechanisms, and environmental safety considerations. Key challenges, including scalability, regulatory acceptance, stability, and long-term ecotoxicological impact, are discussed, along with perspectives on stimuli-responsive systems, essential oil encapsulation, and smart antimicrobial coatings. Full article

Liquid infant formula has garnered increasing attention due to its mild thermal processing and superior retention of bioactive nutrients. Within such matrices, the lipid source is a critical determinant of protein digestion behavior, yet its influence on peptide bioavailability and intestinal homeostasis remains undefined. Given that efficient peptide absorption is vital for the systemic delivery of bioactivity in infants, understanding the lipid–protein synergy is essential for formula optimization. Moreover, excessive oxidative stress is closely associated with impaired intestinal health and developmental disorders in infants, making the regulation of oxidative stress crucial for maintaining intestinal function. The present study evaluated the effects of three distinct lipid sources—soybean oil (SM), bovine milk fat (BM), and goat milk fat (GM)—on the physicochemical stability, proteolytic digestion, peptide release, intestinal absorption, and oxidative stress modulation of goat-milk-based infant formula. An integrated approach combining physicochemical characterization, in vitro simulated infant digestion, and a Caco-2 intestinal epithelial cell model was employed. we demonstrate that all three lipids (3% w/w) formed stable emulsions with uniform spherical structures and mean particle diameters of 117–300 nm, as visualized by laser confocal microscopy. Following in vitro simulation of infant gastrointestinal digestion, the SM group exhibited the most extensive protein hydrolysis, yielding the highest total peptide content (4.28 ± 0.10 mg/mL) and generated the highest number of peptides identified by LC-MS/MS (474 types). Bioinformatic analysis predicted that peptides from all groups possess potential antihypertensive, hypoglycemic, and immunomodulatory activities. The Caco-2 monolayer cell model demonstrated that although the GM group produced fewer identified peptide species than the SM group (365 types), it achieved significantly higher intestinal peptide absorption rate (55.34 ± 1.05%). Furthermore, the GM digests provided superior protection against H₂O₂-induced oxidative stress in Caco-2 cells, markedly reducing reactive oxygen species levels and suppressing the expression of pro-inflammatory cytokines TNF-α and IL-6. Collectively, these findings reveal that while soybean oil promotes more extensive proteolysis, the use of homologous goat milk lipid enhances peptide bioaccessibility and confers potential cytoprotective effects on intestinal epithelial cells, underscoring its potential as a preferred lipid source in infant formula formulations. Full article

A robust Folin–Ciocalteu method, coupled with an optimized ultrasonic-assisted extraction, was established for accurate quantification of total polyphenols in high-oil grape seed matrices, where lipid interference and low extraction efficiency have been persistent challenges. Samples were first defatted with n-hexane to eliminate lipid interference. Key colorimetric parameters—Folin–Ciocalteu reagent volume, Na₂CO₃ concentration, reaction temperature, and time—were systematically optimized and validated for linearity, precision, and recovery. Subsequently, using defatted grape seed powder as the raw material, a four-factor, three-level Box–Behnken design combined with response surface methodology was employed to optimize the four extraction parameters: solid-to-liquid ratio, ethanol concentration, extraction temperature, and extraction time. The optimal conditions were 0.5 mL of Folin–Ciocalteu reagent, 20% Na₂CO₃, and reaction at 30 °C for 2.0 h, yielding a linear calibration curve (R² = 0.9991) with satisfactory methodological validation. Optimal extraction (52% ethanol, 1:50 w/v, 68 °C, 21 min) achieved a total polyphenol content of 2.93 × 10⁴ mg·kg⁻¹, closely matching the predicted value (relative error = 0.34%). Analysis of seven grape seed varieties from the Hebei Province revealed significant content variation (p < 0.05), ranging from 3.24 to 7.47 × 10⁴ mg·kg⁻¹, with Rose grape seeds exhibiting the highest level. The developed method effectively overcame matrix interference from high oil content, offering a reliable, efficient tool for screening high-polyphenol grape seed varieties and supporting the development of value-added functional products. Full article

Cartilage regeneration remains an unmet clinical challenge. Despite the great advances in the production of hydrogels as support matrices for cartilage regeneration, the resulting mechanical properties remain low. Granular composite hydrogels appear as ideal candidates due to their injectability and modularity in design. Here, we report on the fabrication and characterization of heterogeneous composite granular hydrogels based on methacrylated chitosan (CHIMA) and gelatin (GelMA) microparticles supported by an interstitial methacrylated alginate (ALMA) matrix. Microparticles were prepared by an oil-emulsion method and their size and morphology optimized, resulting in CHIMA and GelMA microparticles of 10.8 µm (95% CI 9.2, 13.1) and 115.8 µm (95% CI 107.5, 137.6) in diameter, respectively. The microparticles were mixed with ALMA and crosslinked to form granular hydrogels that demonstrated reduced swelling and weight loss. The storage modulus increased from 33 to 66.4 kPa for CHIMA/ALMA hydrogels and from 11.5 to 19.5 kPa for GelMA/ALMA hydrogels when the particle concentration increased from 10 to 50%, and was higher than traditional ALMA hydrogels. Hydrogels of 50:50 CHIMA:GelMA permitted a 6.6-fold increase in cell number after 28 days of culture, and promoted the chondrogenic differentiation of embedded mouse mesenchymal stem cells with a glycosaminoglycan deposition of over 15 µg and the expression of chondrogenic markers. Full article

With the expansion of global oil and gas resource exploration and development into deep and ultra deep layers, the efficient development of deep carbonate rock fracture cave reservoirs has become the key to ensuring energy security. However, this type of reservoir commonly faces high temperatures, high salinity, and extremely strong heterogeneity, leading to increasingly severe water content spikes caused by dominant water flow channels. Although the existing traditional inorganic plugging agent has good temperature resistance, it has the defects of great brittleness and easy cracking, while the organic polymer gel is prone to degradation failure under high temperature and high salt environments. In order to solve the above problems, a new biochar-enhanced inorganic composite gel system was constructed by using biochar prepared from agricultural and forestry waste pyrolysis as a functional enhancement component. Through rheological testing, high-temperature and high-pressure mechanical experiments, long-term thermal stability evaluation, and dynamic sealing experiments of fractured rock cores, the reinforcement and toughening laws and rheological control mechanisms of biochar on inorganic matrices were systematically studied. Research has found that a biochar content of 0.5 wt% can significantly improve the micro pore structure of the matrix. By utilizing its micro aggregate filling effect and interfacial chemical bonding, the compressive strength of the solidified body can be increased to over 2 MPa, and there is no significant decline in strength after aging at 130 °C for 30 days. More importantly, the unique “adsorption slow-release” mechanism of biochar effectively stabilizes the hydration reaction kinetics at high temperatures, extending the solidification time of the system to 15 h and solving the problem of flash condensation in deep well pumping. This system exhibits excellent shear thinning characteristics and crack sealing ability, and presents a unique “yield reconstruction” toughness sealing feature. This study elucidates the multidimensional strengthening mechanism of biochar in inorganic cementitious materials, providing technical reference for stable oil and water control in deep fractured reservoirs. Full article

Microwave-assisted depolymerization (MD) of heterogeneous postconsumer plastics was carried out in a quarter-scale reactor to evaluate product composition and the influence of feedstock type on oil quantity and quality. Various waste streams, including: PS, PP, ABS materials, keyboard housings, textile plastics, PCBs, and mixed electronic components, were processed in 3–6 kg batches using magnetron powers up to 2 × 1.55 kW. All experiments yielded a condensed liquid fraction, with color intensity correlating with aromatic content. FTIR spectroscopy showed that all oils consisted of hydrocarbon matrices dominated by aliphatic C-H stretching bands (2956–2850 cm⁻¹). Aromatic contributions varied significantly: PS produced oils rich in aromatic OOP C-H bands (900–650 cm⁻¹), PP yielded predominantly aliphatic oils with minor aromatic features, and ABS or electronics materials produced mixed aliphatic–aromatic profiles. Textile oils additionally exhibited carbonyl and O-H bands, indicating oxygenated decomposition products. Fractional distillation separated the oils into low-boiling aliphatic (<250 °C) and heavier aromatic (250–350 °C) fractions. These results suggest that MD reliably converts diverse plastic wastes into hydrocarbon oils whose spectroscopic characteristics reflect both feedstock composition and thermal pathways intrinsic to microwave heating. Full article

The Marano and Grado lagoon (Northern Adriatic Sea, Italy) has been affected by long-standing mercury (Hg) pollution due to inputs from the Isonzo River—mainly in the form of cinnabar (HgS)—and inorganic Hg conveyed into the lagoon by discharges from the chlor-alkali plant of Torviscosa. The present study compared different occupational sub-groups along the Marano and Grado lagoon against residents of the Dolomites Alps. Seventy-three local fishermen, 81 workers of the fish industry, and 76 local workers (52 employees of a large adhesive factory and 24 workers of an oil mill) of Porto Nogaro were recruited by convenience sampling. Hair mercury levels of the latter three groups were compared with those of 93 residents of the Dolomites Alps. Linear and logistic regression analyses were used to assess the association of hair mercury with various factors collected by a structured questionnaire. Median hair Hg levels were significantly lower in Dolomites’ residents (0.58 mg/Kg) compared to Porto Nogaro workers (1.31 mg/Kg), workers of the fish industry (2.32 mg/Kg) or fishermen (2.56 mg/Kg), following an upward trend. After adjusting for a number of potential confounders, the concentration of hair Hg progressively increased with fish intake at linear and logistic regression analysis. Advising to limit the consumption of locally caught fish to no more than one meal per week should not be restricted to pregnant women and children, but should also be extended to adults, in order to avoid the potential long-term neurological effects of low-dose Hg exposure. It is crucial to remain vigilant and continue monitoring Hg environmental contamination in the lagoon across various environmental matrices, such as sediments, water, fish, shellfish and birds. Regardless of Hg levels measured in the workplace, occupational health protocols of steel plants along the coastal area of the Marano and Grado lagoon should include biological monitoring of Hg, to disentangle the effect of occupational exposure from non-occupational exposure to the metal. Full article

Nutritionally crucial unsaturated fatty acids, especially rich in high omega-3 bonds, are very prone to oxidation. This phenomenon makes oxidation stability a substantial challenge in every formulation, especially those which contain or at some stage of preparation contain water. Bigels and emulgels, which represent promising structured lipid systems for replacing saturated and trans fats in food formulations, pose significant oxidative stability challenges. This review examines oxidation mechanisms in such biphasic systems. Oxidation in bigels and emulgels proceeds through both free-radical-mediated autoxidation and metal-ion-catalysed pathways, with the oil–water interface serving as the primary reaction zone where pro-oxidants concentrate, and lipid substrates become accessible. Structural configuration critically determines oxidative stability, following the sequence W/O bigel > bicontinuous bigel > O/W bigel. The high viscosity of gel matrices provides substantial protection by restricting radical mobility and oxygen diffusion. Mass transfer occurs via diffusion, collision–exchange–separation, and micelle-assisted mechanisms, with association colloids forming localized interfaces that accelerate oxidation. Thermal processing presents particular challenges, as temperatures above 50 °C disrupt most gel structures and accelerate oxidative degradation. Effective protective strategies include interfacial engineering with emulsifiers to reduce oil–water interfacial tension, incorporation of natural antioxidants (e.g., phenolic compounds and tocopherols), and synergistic antioxidant combinations. This review provides a mechanistic framework for formulating oxidatively stable bigels and emulgels suitable for food applications. Full article

The growing demand for clean-label, plant-based foods is accelerating the development of vegan emulsified products that avoid synthetic additives while delivering appealing sensory and health-related attributes. We formulated naturally colored, mayonnaise-like oil-in-water emulsions using 55% canola oil and yeast protein extracts (YPEs) as emulsifiers and polyphenol-rich ingredients derived from red cabbage and butterfly pea flower. The resulting systems were characterized for rheological behavior, texture, droplet-size distribution, lipid oxidation (peroxide value) and microbiological stability. Two distinct YPEs produced emulsions with different microstructural and mechanical properties, highlighting the role of protein composition on emulsion architecture. Incorporation of anthocyanin-rich polyphenol matrices (red cabbage extracts characterized by predominantly simple acylations and butterfly pea flower extracts containing complex acylations, both at similar purities) modulated emulsion structuring and stability during storage, beyond color delivery. Overall, polyphenol addition strengthened emulsion structure, as evidenced by a significant increase in plateau modulus from 621 Pa to 1428 Pa in emulsions with complete YPE and butterfly pea extract and mitigated lipid oxidation, supporting their use as partial replacement options for additives such as EDTA in clean-label formulations. These findings provide a practical basis for designing functional, and visually attractive vegan emulsions that align with consumer demand for additive-reduced products. Full article

In recent years, the sustainable production of bio-based platform chemicals from non-lignocellulosic biomass has garnered increasing attention. In this study, Stevia rebaudiana residues were evaluated via hydrothermal liquefaction (HTL) to produce key furan derivatives, namely 5-hydroxymethylfurfural (5-HMF) and furfural. The effects of reaction temperature (160–240 °C) and pressure (0–8 MPa) on product yields were systematically investigated and statistically evaluated using Analysis of Variance (ANOVA) and regression modeling. The highest 5-HMF (93.1 mg/L) and furfural (51.2 mg/L) yields were obtained at 200 °C, while pressure was found to have no statistically significant effect on product formation. To elucidate the physicochemical transformations occurring during hydrothermal processing, Scanning Electron Microscopy (SEM) and Fourier Transform Infrared (FT-IR) spectroscopy were used to analyze the morphological and functional group evolution of the biochar and bio-oil fractions. SEM images revealed gradual structural degradation, pore formation, and carbonization with increasing temperature, while FT-IR analysis confirmed dehydration, hydrolysis of glycosidic bonds, aromatization, and the formation of carbonyl groups directly related to furan production. A validated High-Performance Liquid Chromatography (HPLC-UV) method providing analytical efficiency for the precise determination of 5-HMF and furfural in complex biomass matrices was developed. This study provides a comprehensive understanding of the thermochemical behavior of Stevia rebaudiana biomass by integrating morphological characterization, molecular-level spectroscopy, and statistical process modeling and establishes a predictive framework for optimizing furan production under hydrothermal conditions. The findings highlight the potential of Stevia rebaudiana residues as a sustainable feedstock within circular bioeconomy strategies and offer a scalable approach for converting agricultural waste into high-value platform chemicals. Full article

The brewing process generates substantial by-products rich in potentially bioactive compounds (e.g., polyphenols and fermentation metabolites), providing a sustainable and appealing source of cosmetic ingredients. Oil-in-water (O/W) emulsions containing 20% (w/w) aqueous extracts from Bionda Triplo Malto beer, wort, and key brewing by-products (hops, yeast, and spent grain) were developed and evaluated using a combined in vitro–in vivo approach. Aqueous extracts were first screened on human immortalized dermal fibroblasts (BJ-5ta) at 0.25–1 mg/mL for cytocompatibility and antioxidant activity. Within this concentration range, no significant changes in cell viability or intracellular antioxidant capacity under UV stress were detected, suggesting cytocompatibility but limited inherent activity. When incorporated into O/W emulsions and tested at an active-equivalent concentration of 10 mg/mL, the formulations increased fibroblast metabolic activity and antioxidant response. In contrast, free extracts at 10 mg/mL showed concentration-dependent cytotoxicity for some matrices, with beer- and yeast-based emulsions demonstrating the strongest effects. The emulsions exhibited good physicochemical stability (pH ~5.7–6.2; viscosity 4750–5150 mPa·s), passed the ISO 11930:2012 challenge test, and were well tolerated in patch testing. In a double-blind, randomized split-forearm study on 50 healthy volunteers over 30 days, beer, yeast, and spent grain-based formulations improved skin parameters versus baseline. TEWL decreased (e.g., beer: 16.22 ± 5.12 to 10.77 ± 2.22 mg·m⁻²·h⁻¹; yeast: 16.29 ± 5.66 to 10.18 ± 1.08; spent grain: 14.45 ± 4.34 to 11.66 ± 2.28), hydration increased (beer: 35.15 ± 5.93 to 42.26 ± 3.78; yeast: 33.27 ± 4.87 to 42.92 ± 2.48; spent grain: 34.22 ± 5.19 to 41.16 ± 3.17, and elasticity improved for beer and yeast formulations (62.33 ± 3.27 to 70.24 ± 2.12 N/m) and yeast (61.21 ± 4.72 to 72.13 ± 5.55 N/m). Based on these findings, brewing-derived ingredients demonstrate potential as cosmetic actives, with formulation critically determining their clinical efficacy. Full article

Essential oils, particularly lemon essential oil (LEO), have attracted increasing interest as natural antimicrobial and antioxidant agents for food preservation. However, their direct incorporation into food systems is limited by high volatility, poor water solubility, oxidative instability, and potential sensory impacts. Encapsulation has emerged as an effective technological strategy to overcome these constraints by improving the stability and controlled release of LEO, especially in lipid-based food matrices such as margarine. This review critically summarizes recent advances (2020–2024) in the extraction, physicochemical characterization, and encapsulation of LEO, with particular emphasis on food-grade delivery systems, including biopolymers and inorganic carriers such as silica. Encapsulation efficiency, protection mechanisms, and release behavior are discussed in relation to oxidative stability and functional performance in real food applications. Special attention is devoted to light margarine as a model lipid system, highlighting the advantages and limitations of different encapsulation strategies in delaying lipid oxidation while preserving sensory quality. Finally, emerging challenges related to scalability, regulatory acceptance, and safety, together with future perspectives on smart food packaging and sustainable encapsulation technologies, are outlined to support the effective translation of LEO-based systems into industrial food applications. Full article

Jojoba oil is a well-established skin-beneficial liquid wax with high value in topical formulations. Bigels, as preferred semi-solid dosage forms, serve as versatile platforms by incorporating hydrogels and oleogels to leverage their advantages and address their limitations. In this study, jojoba oil bigels were developed using sorbitan monostearate (20%, w/w) as an oleogelator and different hydrophilic bases, 1% Carbomer 940, 6% methylcellulose, or 20% Poloxamer 407 gel, with all concentrations expressed relative to the corresponding phase. Nine bigels were obtained by varying hydrogel-to-oleogel ratios (90:10–70:30). They were evaluated in terms of their organoleptic, microstructural, and textural characteristics. Both the hydrogel matrix type and the phase proportion impacted the studied properties. Carbomer bigels displayed the highest spreadability, methylcellulose formulations showed the greatest adhesiveness, and poloxamer systems exhibited maximum firmness and cohesiveness, with a comparatively more homogeneous phase distribution. The increase in oleogel content enhanced firmness and cohesiveness while modulating spreadability and adhesiveness in a hydrogel-dependent manner. Moreover, all designed formulations remained physically stable after centrifugation, but only those containing 80% carbomer gel or 70% or 80% poloxamer gel preserved their mechanical characteristics without significant changes after freeze-thawing. Besides identifying three promising biphasic dermal drug delivery platforms, these findings reinforce the tunability of bigels through the careful component selection. Full article

Rosemary essential oil (REO) is a complex mixture of volatile organic compounds (VOCs), predominantly oxygenated monoterpenes such as 1,8-cineole, camphor, and borneol, which together exhibit antioxidant and antimicrobial activities. These properties make REO a promising natural alternative to synthetic food additives; however, its high volatility, low water solubility, chemical instability, and intense aroma significantly limit its direct application in food systems. Encapsulation has therefore emerged as a key strategy to enhance REO stability, preserve bioactivity, and enable controlled release while reducing sensory impact. This review critically examines conventional and advanced techniques for REO encapsulation. These techniques are comparatively evaluated by addressing their advantages and limitations, with particular emphasis on wall material selection and its role in controlling release behaviour and functional performance in real food matrices. In addition to summarising current applications in food preservation, functional ingredients, and active packaging, this review highlights a key research gap: the limited post-encapsulation characterisation of REO chemical composition, especially minor VOCs responsible for synergistic biological effects. Addressing this gap is essential for the design of encapsulation systems that effectively integrate aroma, preservation, and functionality in clean-label food products. Full article

Background: Sea buckthorn (Hippophae rhamnoides L.), the superfood of the present era, is widely recognized for its high content of nutrients and bioactive compounds. However, dietary products and by-products derived from different parts of the fruit differ markedly in their biochemical composition, which may influence their nutritional and biological effects. Drosophila melanogaster represents a well-established in vivo model for studying the impact of dietary components on nutritional status, development, and viability under defined nutritional conditions. Methods: Four sea buckthorn-derived matrices—seed flour, seed oil, pulp, and fruit pomace powder—were analyzed for fatty acid, amino acid, polyphenol, and antioxidant contents. Their effects were evaluated in D. melanogaster under zero-nutrient, normal-nutrient, and high-sugar diets, assessing viability and developmental dynamics across various product types and concentrations. Results: Substantial compositional differences were observed between the samples. Seed flour and fruit pomace powder were rich in proteins, essential amino acids, polyphenols, flavonoids, and condensed tannins, whereas seed oil predominantly contained fatty acids with limited antioxidant capacity. Consistent with these compositional profiles, diet- and product-specific biological effects were observed. Under zero-nutrient conditions, high concentrations of fruit pomace powder (100 g/L) supported larval and adult viability and resulted in developmental patterns comparable to those observed under a normal-nutrient diet. Under normal-nutrient and high-sugar diets, the matrices modulated development and viability without apparent toxicity, with fruit pomace powder consistently showing the most favorable effects. Conclusions: The biological responses of D. melanogaster are closely linked to the biochemical composition of the matrices and the dietary context. Fruit pomace powder emerged as the most effective product, highlighting its potential as a functional dietary ingredient and a valuable source of nutrients and bioactive compounds. Full article