Search Results (1,627)

The growing demand for sustainable, decentralized energy solutions has heightened interest in biomass-based technologies for rural applications. In Mexico, the expansion of oil palm cultivation in humid tropical regions has generated large quantities of agro-industrial residues that remain largely underutilized. This review analyzes the potential of oil palm residues as feedstock for small-scale thermochemical conversion, with a particular focus on gasifier stove technologies. Key residues, including empty fruit bunches, mesocarp fiber, and palm kernel shells, exhibit favorable physicochemical properties, including adequate calorific values and high volatile matter content, which support their suitability for gasification processes. However, challenges related to moisture content, ash composition, and tar formation may affect system performance and require appropriate pre-treatment and operational control. Gasifier stoves, especially fixed-bed and top-lit updraft (TLUD) configurations, represent a viable solution for decentralized energy generation in rural settings, improving combustion efficiency and reducing emissions compared to traditional biomass use. Despite their potential, current bioenergy policies in Mexico remain primarily focused on large-scale biofuel production, limiting the deployment of small-scale technologies. Overall, oil palm residues constitute a promising feedstock for gasifier stove applications, although their successful implementation depends on feedstock optimization, appropriate stove design, and the development of policy frameworks that support decentralized bioenergy systems. Full article

The aim of this study was to evaluate the effects of oil type, fat level, storage time, and storage temperature on the microbiological, physicochemical, sensory, microstructural, and oxidative stability properties of vegan mayonnaise. For this purpose, a 70% oil formulation was used as the full-fat reference system, whereas a 50% oil formulation was evaluated as a lower-fat experimental system. These formulations were prepared using palm, soybean, cottonseed, and canola oils and stored at 25 °C for 120 days, 37 °C for 60 days, and 55 °C for 30 days. The quality attributes of the samples were systematically monitored under these storage conditions. The results showed that canola- and soybean oil-based formulations exhibited superior emulsion stability and sensory acceptability in both systems. In contrast, palm oil-based samples, particularly the 50% oil formulations, showed pronounced phase separation and markedly lower emulsion stability, indicating limited structural compatibility under lower-fat conditions. Overall, the findings demonstrated that oil type and fat level strongly influenced the quality characteristics of vegan mayonnaise, while storage time and temperature were important in determining the evolution and preservation of these properties under the tested conditions. These results provide useful guidance for the development of stable and acceptable plant-based mayonnaise products. Full article

Palm kernel oil is commonly incorporated into plant-based cheeses to mimic the textural and structural properties of animal fats owing to its high saturated fat content. Nevertheless, growing concerns regarding saturated fat consumption have stimulated research into alternative lipid sources for plant-based products. Therefore, this study aimed to evaluate the effects of substituting palm kernel oil with rice bran oil shortening (SRBO) on some selected physical, textural, functional, chemical, fatty acid and microstructural properties of plant-based mozzarella cheese analogs. Five formulations with SRBO levels of 0, 25, 50, 75, and 100% were prepared and their physicochemical properties were analyzed. Increasing SRBO significantly affected color due to natural pigments in rice bran oil. The pH value declined with higher SRBO, likely due to oxidation of unsaturated fatty acids. Texture profile analysis showed increases in hardness, springiness, cohesiveness, gumminess, and chewiness when SRBO was increased from 0% to 100%. Meltability slightly decreased at 25–75% but remained unchanged at 100% SRBO, while stretchability decreased significantly, attributed to β-type fat crystals disrupting protein networks. The work of shear decreased significantly (p ≤ 0.05), indicating improved spreadability attributed to the softer, less-crystalline nature of unsaturated fats compared to saturated fats. Proximate analysis revealed reduced fat content and a shift from saturated to unsaturated fats, notably oleic and linoleic acids, offering potential cardiovascular benefits. Confocal laser scanning microscopy showed denser fat crystal networks and smaller fat droplets at higher SRBO levels, enhancing oil retention and stability. Protein, fiber, moisture, and ash content remained stable across samples. These findings suggested that SRBO could be a functional and health-conscious alternative to palm kernel oil in plant-based mozzarella cheese, improving nutritional quality without compromising texture or functionality. Full article

Global environmental norms increasingly shape commodity governance in the Global South, with the EU Deforestation-Free Regulation (EUDR) representing a prominent attempt to govern land-based products through extraterritorial sustainability criteria. This study examines how such norms are received, reinterpreted, negotiated, and resisted in Indonesia’s palm oil sector, focusing on smallholder-dominated value chains in Serdang Bedagai and Simalungun, North Sumatra. Centered on everyday resistance and policy decoupling as its core interpretive lenses, and drawing on habitus as a supporting concept, the study employs qualitative fieldwork, in-depth interviews, field observations, and critical discourse analysis to investigate tensions between deforestation-free supply chain expectations and local realities marked by fragmented landholdings, informal tenure, intermediary dependence, and cashflow-oriented livelihood strategies. The findings show that the EUDR is widely perceived not as a sustainability opportunity, but as an externally imposed regulatory pressure that threatens income stability and market access. Local actors respond through discursive reframing, continued reliance on informal trading practices, and partial or symbolic implementation of legality and traceability requirements. The study argues that inclusive deforestation-free governance requires differentiated obligations, transitional legality pathways, and cooperative-based traceability mechanisms that better align global norms with local institutional capacity and livelihood structures. Full article

Palm oil waste (POW) is generated during the production of palm oil, and a large quantity of this waste often travels to landfills for disposal. This review aims to provide a comprehensive understanding of the circular economy approach to sustainable engineering and environmental applications of POW, including its generation, disposal concerns, challenges, and prospects. This review provides an overview of the features, composition, and prospective applications of several POWs, including palm oil clinkers (POCs), palm oil fuel ashes (POFAs), palm oil kernel shells (POKSs), and palm oil fibres (POFs). Furthermore, this overview describes the different applications that POW has found, such as sustainable construction materials, renewable energy production, and environmental remediation. Moreover, this review discusses the leaching and risk assessment of POW. The overview also discusses the circular economy implications of using POW. The results showed that while some wastes are reused and recycled, a good quantity are still discarded in environmentally harmful ways. With this overview of a wide circular economy approach to the sustainable use of POW, there will be a rallying call to experts and researchers to identify research gaps that could contribute to the sustainable use of POW. The results of this overview of the sustainable engineering and environmental applications of POW with a circular economy approach indicate that cleaner production technologies and better environmental sustainability of the palm oil industry are feasible through proper waste management, renewable energy generation, resulting in minimal environmental impacts. Furthermore, this analysis will be very useful in providing tools to engineers, environmentalists, and other relevant stakeholders to enable the efficient and sustainable use of POW in the global circular economy. Full article

This study evaluated the effects of including palm kernel oil in the diets of pasture-raised sheep on carcass characteristics, meat quality, and fatty acid profiles. A completely randomized design with four treatments was used, consisting of 0, 20, 40, and 60 g/kg of palm kernel oil in the dry matter of the supplement, with eight replicates. Thirty-two uncastrated Santa Inês sheep, with an average initial body weight of 23.2 ± 2.6 kg, were used in this study. The animals were kept on Aruana grass (Panicum maximum (syn. Megathyrsus maximum) cv. Aruana) pastures under continuous stocking for 59 days (preceded by 15 days of adaptation), with each one fed supplements (1.4% of body weight) at 8 am. At the end of the experimental period, the animals were slaughtered in a commercial slaughterhouse for carcass and meat quality evaluation. The inclusion of palm kernel oil had a decreasing linear effect on hot and cold carcass weight (p = 0.0403) (p = 0.0398), but it did not affect hot or cold carcass yields or carcass morphometric measurements, commercial cut weights, pH, or loin area (p > 0.05). However, it affected the color of the L. lumborum muscle, showing an increasing linear effect on yellow intensity (b*) (p = 0.002) and on the centesimal composition, with an increasing linear effect on ether extract content (p = 0.006). Shear force, cooking loss, and water-holding capacity were not affected (p > 0.05). Fatty acid profiles, the atherogenicity and thrombogenicity indices, and the ratio of hypocholesterolemic to hypercholesterolemic fatty acids (h:H) were also unaffected by the inclusion of palm kernel oil (p > 0.05). The inclusion of up to 60 g/kg of palm kernel oil in the diets of pasture-raised sheep had an effect on carcass weight but not yield. It also had an effect on the color and chemical composition of L. lumborum muscle, but these changes did not compromise the overall quality of the meat. Full article

Angiogenesis is a spatially regulated hallmark of colorectal cancer (CRC) progression, yet current analytical frameworks fail to resolve how nutraceutical bioactive compounds interact with angiogenic signalling within the heterogeneous tumour microenvironment. This review advances a central hypothesis: that the spatial localisation of palm oil mill effluent (POME)-derived bioactive compounds within CRC tumour tissues is predictive of their functional anti-angiogenic activity. POME—the largest waste stream of palm oil processing—contains a chemically diverse array of bioactives, including tocotrienols, phenolics, carotenoids, and fatty acids, with reported antioxidant, anti-inflammatory, and anti-angiogenic properties. However, the existing evidence is predominantly derived from bulk in vitro analyses, limiting mechanistic conclusions about compound behaviour within spatially organised tumour architectures. To address this gap, we propose an integrated framework positioning mass spectrometry imaging (MSI)—across matrix-assisted laser desorption/ionisation (MALDI), desorption electrospray ionisation (DESI), and secondary ion mass spectrometry (SIMS) platforms—as the analytical bridge between compound localisation and angiogenic function. By enabling the label-free, spatially resolved co-localisation of POME-derived compounds with key angiogenic mediators, including VEGF, HIF-1α, and NF-κB, within intact CRC tissues, MSI provides a mechanistic platform that transcends the limitations of conventional molecular analyses. A four-component translational roadmap is outlined, encompassing POME bioactive profiling, spatial compound mapping, angiogenic co-localisation analysis, and functional validation. Critically, the existing evidence on oil palm-derived bioactives is appraised with respect to study quality, mechanistic depth, and translational limitations, identifying the most analytically tractable candidate compounds for spatial investigation. Collectively, this framework positions POME valorisation within a precision nutraceutical oncology paradigm, offering a spatially informed strategy for anti-angiogenic intervention in CRC while simultaneously addressing the environmental burden of palm oil processing waste. Full article

Red palm oil (RPO) is a rich source of bioactive compounds such as carotenoids, tocopherols, and tocotrienols with notable health benefits; however, their vulnerability to oxidation, heat, and light during processing and storage limits their functional application. This study aimed to develop an emulsifier-free, biocompatible Pickering emulsion powder using native and modified starches from tapioca and rice to encapsulate RPO. The powders were evaluated for encapsulation efficiency, antioxidant activity, storage stability, FTIR characteristics, thermal properties, and morphology. Modified rice starch-based Pickering emulsion yielded the highest encapsulation efficiency (27.41%), while native rice starch showed the lowest (17.54%) (p < 0.05). FTIR analysis confirmed successful encapsulation through functional group identification. DSC indicated a higher thermal stability in native starch-based powders, while scanning electron microscopy confirmed RPO entrapment in microcapsules. The microcapsule powder of Pickering emulsion stabilized with modified tapioca starch and stored at room temperature (27–29 °C) showed the lowest water activity, minimal lipid oxidation, and the highest retention of carotenoids, α-tocopherol, and total phenolic contents (p < 0.05), along with superior DPPH^• and ABTS^•+ scavenging activities. Therefore, modified tapioca starch offers a promising, clean-label delivery system for protecting RPO’s bioactive compounds in functional food applications without the need for added emulsifiers. Full article

Background/Objectives: Insect-derived lipids are emerging as circular-economy feed ingredients, but their implementation in ruminant diets requires robust safety assessment beyond productive endpoints. This study evaluated genome integrity in 26 lactating Valdostana Red Pied cows fed concentrates containing either hydrogenated palm fat (HPF; n = 13) or black soldier fly oil (Hermetia illucens oil, HIO; n = 13) for 50 days. Methods: Peripheral blood lymphocytes were analyzed using Sister Chromatid Exchanges (SCE), reflecting replication-associated chromosomal instability, and the alkaline Comet assay, quantifying primary DNA damage at the single-cell level (Tail DNA and Olive tail moment) at T0 (the day before the start of the two experimental diets), T1 (30 d) and T2 (50 d). Results: Baseline SCE frequencies were comparable between groups. Over time, SCE values decreased in both groups, but a significant reduction occurred only in HIO at day 50, with lower SCE frequency than HPF (5.73 ± 0.11 vs. 6.29 ± 0.13; p = 0.002). Comet tail DNA showed a significant time effect (T0 vs. T1: mean difference = 179,846.6; p < 0.001; T0 vs. T2: mean difference = 138,395.2; p = 0.012), with diet-dependent modulation. In fact, in HIO, tail DNA decreased from 387,886 ± 94,606 (T0) to 147,006 ± 30,592 (T1; p < 0.001), remained lower at day 50 (155,723 ± 29,357; p = 0.024), and was lower than HPF at both T1 (p = 0.006) and T2 (p = 0.009). Olive tail moment also decreased over time (T0 vs. T1: mean difference = 1.925 × 10¹⁵; p = 0.008; T0 vs. T2: mean difference = 1.676 × 10¹⁵; p = 0.025), and it differed between diets at day 50 in favor of HIO (5.99 × 10¹⁵ ± 5.45 × 10¹⁴ vs. 7.26 × 10¹⁵ ± 5.98 × 10¹⁴; p = 0.017). Conclusions: Overall, no evidence of genotoxicity was observed in cows fed HIO; conversely, the results support compatibility with genome stability and suggest a modest time-dependent improvement detectable mainly after prolonged supplementation. Full article

Conjugated linoleic acid (CLA) is recognized as a bioactive compound with significant health-promoting properties. This study aimed to evaluate the potential of palm oil derivatives to enhance milk CLA levels and milk fatty acid quality in Holstein Friesian dairy cows. The study was conducted using a randomized block design (RBD) with four treatments and four replications: (1) Basal ration (Napier grass + concentrate); (2) Basal ration + 2.2% palm-calcium soap (PCS); (3) Basal ration + 2% palm-prilled fat (PPF); and (4) Basal ration + 2% hard palm stearin (HPS). The results showed that palm-prilled fat (PPF) supplementation in the dairy cow significantly improved (p < 0.05) milk fatty acid profile (C18:1-cis and Conjugated Linoleic Acid) and decreased (p < 0.05) ΣtFA in milk. Palm-prilled fat supplementation significantly increased (p < 0.05) the C14:1 and C18:1 desaturase index (DI) and enhanced the health-promoting index (HPI) in milk. Based on this study, it can be concluded that supplementation with PPF was able to enhance milk quality. Furthermore, dietary fat supplementation led to an improved milk fatty acid profile, which may increase its value as a functional food and promote human health. Full article

Reclaimed asphalt pavement (RAP) from polymer-modified asphalt pavements often contains a recovered binder that is stiff and brittle, which reduces workability and increases durability risk. Waste cooking oil (WCO) is a promising circular rejuvenator, but its effectiveness remains inconsistent because oil source and degradation state are often not well controlled, particularly in polymer-modified RAP systems. This study introduced a controlled simulated WCO approach and compared four oil sources (Palm, Soy, Olive, and Rice) as rejuvenators for recovered RAP binder and RAP mixtures. Simulated oils were added at 4% and 8% by mass of recovered RAP binder. The simulated WCOs produced clear dosage-dependent softening of the recovered binder. Penetration increased, while softening point and rotational viscosity decreased, indicating partial restoration of binder mobility and improved workability. At the mixture level, the 4% dosage provided the most balanced performance, improving moisture resistance and reducing Cantabro loss compared with the control mixture. Specifically, tensile strength ratio (TSR) increased from 75% to 80.9–83.7%, while Cantabro loss decreased from 19.8% to 13.2–14.6%, showing better cohesion and resistance to particle loss. However, Hamburg wheel tracking (HWT) results revealed strong oil-source dependence, with Soy showing the lowest rut depth and Olive the highest, indicating that excessive softening can reduce deformation resistance. The results demonstrate that controlled simulated WCO can support practical oil-source selection for polymer-modified RAP mixtures. A moderate dosage is more effective because it improves binder restoration and mixture durability without causing excessive softening, while rutting verification remains essential before field application. Full article

Cellulose paper, a natural polymeric dielectric, determines the lifetime of oil–paper insulation systems in transformers, yet its molecular degradation behavior in ester-based insulating media remains insufficiently clarified. This study investigates the electro–thermal aging of cellulose polymer immersed in soybean-based natural ester (SBNE) and palm fatty acid ester (PFAE), with emphasis on depolymerization and its relationship with partial discharge (PD) activity. Accelerated aging experiments were conducted under combined electrical and thermal stress, and the evolution of the degree of polymerization (DP) was measured to quantify polymer chain scission. Phase-resolved PD (PRPD) patterns were recorded during aging, and multi-dimensional statistical features were extracted and reduced using principal component analysis to characterize degradation-sensitive electrical responses. The results show a progressive decrease in DP with aging time in both ester media, accompanied by distinct PD evolution characteristics, indicating different influences of the two esters on cellulose polymer stability. An ensemble learning model integrating multiple classifiers was further employed to identify aging stages based on PD features, achieving reliable discrimination performance. These findings establish a correlation between cellulose depolymerization and dielectric discharge behavior, providing a polymer-centered interpretation of aging mechanisms in ester-based oil–paper insulation systems. Full article

This study reports the valorization of oil palm empty fruit bunches into cellulose nanocrystals (CNCs) for the removal of the chemical oxygen demand (COD) from industrial wastewater generated by the same processing sector. Cellulose I_β was first isolated through sequential bleaching, delignification, and mercerization, and two hydrolysis routes were evaluated to obtain CNCs: a concentrated acid route (60% v/v H₂SO₄, 50 °C, 60 min) for CNCs-1 and a low-acid, long-duration route (1% v/v H₂SO₄, 80 °C, 12 h) for CNCs-2. Rietveld refinement of the X-ray diffractograms confirmed the polymorphic transition, assigning cellulose I_β to the intermediate materials and cellulose II to the CNC samples, with crystallite sizes of 4.99 nm for CNCs-1 and 5.43 nm for CNCs-2. Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) spectroscopy analysis showed the progressive removal of lignin and hemicellulose and supported the cellulose I_β to II transition through changes in hydroxyl bonding and crystallinity-related bands. Preliminary adsorption tests showed better COD removal with CNCs-2, which were therefore selected for optimization using a Box–Behnken design with the adsorbent mass, pH, and contact time as variables. The quadratic model was significant (R² = 0.9675; predicted R² = 0.8908), and the maximum COD removal reached 91.47%, decreasing the COD concentration from 2459.0 to 209.85 mg L⁻¹ under the optimum conditions of 0.09 g CNCs-2, pH 3, and 20 min. These results highlight cellulose II nanocrystals derived from oil palm waste as a promising and scalable adsorbent for industrial wastewater treatment. Full article

Modifying food systems is required when they are threatened by a changing climate. Oil palm (OP) is a very important crop and climate change (CC) may decrease the areas in which OP can grow, as indicated by CLIMEX modelling. OP is affected by basal stem rot (BSR) and increasing incidences are indicated. Palm oil is used in many foods and biodiesel; Indonesia and Malaysia produce the largest volumes of the commodity. CLIMEX modelling of future suitable climates have also been applied to soybean, maize and the common bean (CB). The data for these crops were compared to those for OP in Indonesia, Malaysia and Thailand in the current paper to determine if growing the crops in the same regions in which OP is grown is possible in the future. Soybean had higher areas of suitable climate compared to OP. BSR and OP mortality further disadvantaged OP. The suitable climate for OP decreased significantly in Thailand by 2050 and in areas of Indonesia and Malaysia by 2070; the equivalent areas for soybean remained at high suitability. OP climate suitability further declined by 2100 in these and some other regions. Soybean could usefully be grown to diversify from the OP monoculture in many cases. Maize could be a possible alternative infrequently and the CB does not appear to be a viable alternative. These comparisons are unique and the methods could be employed in other systems. Full article

Barn owls (Tyto alba) are widely used as biological control agents in Southeast Asian agroecosystems, especially in oil palm plantations where rodent pests cause major yield losses. The success of such programs relies not only on nest box installation but also on maintaining the structural condition of these boxes. We analyzed monthly nest box monitoring data from January 2022 to May 2023 across five oil palm plantations (CPI1–CPI5) in Southern Thailand, including numbers of total, damaged, repaired, and unrepaired boxes. Substantial spatial variation was observed: CPI1 maintained the highest number of boxes (289) with a very low damage rate (~1.2%) and consistent repairs, whereas CPI4 showed the highest proportion of damaged boxes (~11%) and no repair activity. Chi-square and Kruskal–Wallis tests confirmed significant differences in damage rates among plantations (p < 0.001), although monthly variation was not statistically significant (p = 0.42). Visual inspection indicated increased deterioration during the wet season, suggesting weather-related stress on wooden structures. These results highlight the importance of maintaining nest box infrastructure as part of plantation management practices that support barn owl presence in oil palm agroecosystems. Keeping boxes functional throughout the year helps sustain a nature-based pest control service, reducing reliance on rodenticides and enhancing agroecosystem sustainability under humid tropical conditions. Full article