Search Results (40,069)

Methyl jasmonate (MeJA) is a key regulator of plant defense and abiotic stress responses, while terpenoids are important secondary metabolites. However, the effects of MeJA on floral volatiles in Lagerstroemia indica and the underlying mechanisms remain unclear. In L. indica ‘Whit III’, MeJA treatment rapidly increased the emission of monoterpenes (e.g., citronellol) and sesquiterpenes (e.g., trans-farnesol) and advanced the peak emission time. We identified 34 LiTPS and 22 LiMYC genes in the genome, with promoter regions enriched in JA-responsive cis-elements. Expression analysis showed that LiMYC genes encoding putative JA repressors were transiently upregulated, whereas LiTPS genes located in a chromosome 11 cluster and LiTPS13 (7.33-fold induction) were strongly activated. These results suggest that MeJA may promote an early scent production through the coordinated activation of specific LiMYC and LiTPS gene sets, pointing to a potential mechanism by which jasmonate signaling modulates floral volatile emission. Full article

Essential oils have attracted increasing attention due to their bioactive properties. This review focuses on their anticonvulsant potential by exploring the relation between the chemical composition of essential oils and the mechanism of action underlying this effect. Evidence from in vivo and ex vivo studies is presented to identify structure–activity relations and to distinguish well-supported effects from preliminary findings. Moreover, as essential oil’s quality is vital to ensure safety and efficacy in pharmacotherapeutic approaches. For this reason, factors including extraction and analytical methods as well as authenticity assessment are discussed due to their impact on pharmacological consistency and reproducibility. Overall, this review highlights key compounds and mechanisms contributing to anticonvulsant activity, identifies current limitations in the literature, and outlines priorities for future research aimed at validating essential oils as potential complementary therapeutic agents in seizure management. Full article

Acorns (Quercus spp.) are an underutilized forest resource with recognized nutritional and bioactive potential, making them promising candidates for the development of sustainable plant-based functional foods. This study aimed to valorize acorns through the formulation of two novel acorn-based products, a plant-based beverage, and a pudding, and to assess their nutritional properties, sensory acceptability, and, for the beverage, refrigerated shelf-life stability. The beverage was optimized as a neutral-flavored milk alternative, using sodium alginate as a natural clean-label stabilizer to enhance emulsion stability and physicochemical properties. The final formulation exhibited low energy density and a lipid profile rich in monounsaturated fatty acids, contributing to its nutritional and functional value. Throughout 63 days of storage at 4 °C, sodium alginate effectively prevented phase separation and supported the retention of antioxidant capacity, as evidenced by stable ferric reducing antioxidant power (FRAP) and total phenolic content, although ABTS radical scavenging activity declined over time. No microbial growth was detected during storage, confirming the adequacy of the applied thermal treatment and aseptic filling procedures applied. The acorn-based pudding, developed by adapting a traditional egg-based recipe, functioned as a proof of concept illustrating the technological versatility of acorns across distinct plant-based matrices, exhibiting a nutritional profile comparable to commercial counterparts and high consumer acceptability. Overall, this work demonstrates the technological feasibility and versatility of incorporating acorns into plant-based food matrices, supporting their potential as sustainable ingredients for the development of innovative value-added foods and contributing to the valorization of forest resources. Full article

Elicitation is a powerful strategy for increasing bioactive metabolites in plant systems. This study is among the first to integrate growth responses, antioxidant enzyme activities, and metabolite profiling in G. paniculata adventitious roots (ARs). The study aims to evaluate the effects of yeast extract (YE) and salicylic acid (SA) on biomass traits, antioxidant enzymes (peroxidase, polyphenol oxidase, and phenylalanine ammonia-lyase), and phenolic metabolite profiles. ARs were exposed to YE (0.25–2 g L⁻¹) and SA (50–400 µM) for 28 days. Yeast extract significantly enhanced antioxidant capacity by promoting enzyme activities, phenolics, and flavonoids. In contrast, SA exhibited concentration-dependent effects. Moderate concentrations improved antioxidant activity, while higher concentrations promoted the accumulation of specific flavonoids. Maximum biomass production was achieved with 1 g L⁻¹ YE, which also resulted in the highest metabolite productivity. Conversely, SA treatments caused a progressive reduction in biomass with increasing concentration, although they enhanced the accumulation of selected bioactive compounds. Notably, 100 µM SA resulted in the highest phenolic content and antioxidant activity, whereas 400 µM SA markedly increased flavonoids such as rutin and quercetin. HPLC analysis identified seventeen phenolic compounds, demonstrating that YE acts as a broad-spectrum elicitor, whereas SA functions as a selective metabolic modulator. The differential enzymatic responses further highlight elicitor-specific regulatory patterns in antioxidant defense and secondary metabolism. Overall, these findings demonstrate that elicitor type and concentration differentially influence the balance between growth and secondary metabolism, providing a framework for optimizing metabolite production in controlled in-vitro systems. Full article

In intensive animal production, the overuse of antibiotics has exacerbated bacterial antimicrobial resistance and environmental pollution. Together with gut microbiota dysbiosis and recurrent disease outbreaks, these challenges severely constrain the sector’s high-quality development. Quorum sensing (QS), a cell-density-dependent bacterial communication mechanism, can be modulated through agents that specifically inhibit or activate QS circuitry to regulate microbial community functions. Such QS modulators possess notable advantages, such as environmental benignity and high target specificity, and thus offer innovative strategies to decrease antibiotic reliance, enhance production efficiency, and reduce environmental emissions. This review examines QS modulators sourced from plants, microorganisms, animals, and synthetic processes, while highlighting key challenges such as environmental interference, resistance development, high costs, and the lack of standardized biosafety evaluations. Future research should focus on enhancing specificity, stability, affordability, and safety, with an emphasis on rational design, synergistic systems, improved manufacturing processes, and multi-target modulators. This review may provide a theoretical basis for translating QS-regulation technologies into farm-level applications, thereby advancing sustainable animal production and antibiotic-free husbandry. Full article

The aim of this study was to valorize by-products of blue poppy (Papaver somniferum), a widely used ingredient in the food industry. This study focused on the isolation of bioactive compounds from leaves, stems, roots, capsules and cold-pressed cake. All samples were subjected to conventional solid–liquid extraction (SLE) using ethanol–water solutions of varying concentrations (0, 20, 40, 60, 80 and 96%) as the extraction solvent. The obtained extracts were analyzed for total phenolic content (TP), hydroxycinnamic acids (HCA), flavonols (FL), total flavonoids (TF), condensed tannins (CT) and antioxidant activity. Furthermore, the extracts were subjected to untargeted LC-MS analysis for qualitative characterization. Ethanol concentration significantly influenced the extraction efficiency of bioactive compounds, with the optimal solvent varying depending on the plant part and the specific class of compounds analyzed. Based on TP and TF content, capsule extracts exhibited the highest polyphenol levels. HCAs were detected in extracts from leaves, capsules, and cold-pressed cake. In total, 62 compounds were identified, belonging to various biochemical classes, including organic acids, hydroxycinnamic acids, alkaloids, flavonoids, and fatty acids. Overall, the results indicate that poppy by-products are a valuable source of bioactive components, with promising applications across different industrial sectors. Full article

Extracellular DNA (eDNA) has gained attention as a danger signal between organisms because of the ecological implications of this mechanism and its great potential as a biological modulator in agriculture. Self-DNA and non-self DNA have been evaluated earlier, both as plant immune system elicitors. Here we show the effect of eDNA extracted from the bacterial phytopathogen Clavibacter michiganensis applied to tomato plants in different concentrations (50, 100 and 150 µg mL⁻¹). Monitoring morphology of the plants, spectrophotometric determinations and RT-qPCR assays showed a dose-dependent effect on plant growth and root development, activation of antioxidant enzymes such as catalase and superoxide dismutase, biosynthesis of secondary metabolites, including phenolic compounds and flavonoids, and differential expression of genes related to plant stress response, such as chalcone synthase and phenylalanine ammonia-lyase. Lower concentration treatments showed an increment in the variables as beneficial responses for agricultural practices, and the higher concentration (150 µg mL⁻¹) showed reduced or no effects on the evaluated variables. This work represents a step forward in the development of effective and more sustainable agricultural technology in crop production. Full article

Low temperature and low irradiance (LTLI) stress severely limits strawberry growth and productivity during winter protected cultivation. This study investigated the physiological responses of the short-day strawberry cultivar ‘Benihoppe’ to individual and combined LTLI stress and developed a quantitative damage evaluation index. Seedlings were exposed to four treatments for 20 d: control (25/15 °C, 600 μmol m⁻² s⁻¹), single low temperature (LT: 15/5 °C), single low irradiance (LI: 100 μmol m⁻² s⁻¹), and combined stress (LTLI: 15/5 °C, 100 μmol m⁻² s⁻¹). Compared to isolated stress factors, combined LTLI treatment exhibited a statistically verified synergistic damaging effect (two-factor ANOVA, LT × LI p < 0.01) on leaf structure and function. LTLI-treated plants showed severe reductions in leaf area, palisade tissue thickness, chlorophyll content, and net photosynthetic rate (Pn), alongside elevated malondialdehyde (MDA) accumulation. Chlorophyll a fluorescence (OJIP) analysis revealed that LTLI stress strongly blocked the electron transport chain at the PSII acceptor side, increasing the J-step relative variable fluorescence (Vj) and suppressing the performance index (PI). To quantify these impacts, a Low Temperature and Low Irradiance Damage Index (LTLDI) was derived from 12 core physiological and morphological variables. The LTLDI scores demonstrated that LTLI induced severe damage by day 10 (score: 0.69) and extremely severe damage by day 20 (0.87), which were substantially higher than the damage caused by LT (0.58 at 20 d) and LI (0.63 at 20 d) alone. The index reliability was confirmed by its strong correlation (r > 0.9) with key stress markers (Fv/Fm, Pn, and MDA). Overall, combined LTLI stress exacerbates structural degradation and PSII photoinhibition in strawberry leaves. The proposed LTLDI offers a practical, standardized tool for evaluating stress severity, facilitating timely environmental management in greenhouse strawberry production. Full article

Fusarium wilt caused by Fusarium oxysporum f. sp. cucumerinum Owen (FOC) is a major disease affecting cucumber production. Developing environmentally friendly prevention and control strategies is essential for managing cucumber Fusarium wilt (CFW). Bacillus velezensis is a beneficial microorganism with biocontrol potential against plant diseases. To investigate the biocontrol efficacy and induced disease resistance mechanism of B. velezensis FJ17-4 against CFW, the biocontrol effect of FJ17-4 on CFW was determined through indoor pot cultivation experiments, and the transcriptome of cucumber root samples treated with FJ17-4 was sequenced and analyzed by RNA-Seq technology. The results showed that CFW incidence was significantly reduced after FJ17-4 treatment, with 68.75% control efficacy, higher than that of Kasugamycin. A total of 1041 differentially expressed genes (DEGs) were induced, including 477 upregulated and 564 downregulated genes. DEGs associated with plant–pathogen interaction pathways (such as carbon metabolism, phenylpropanoid biosynthesis and amino acid biosynthesis), calcium (Ca²⁺) signaling pathway, and plant hormone signaling pathways [such as salicylic acid (SA), ethylene (ET), and jasmonic acid (JA)] were induced. These responses activated the disease resistance system of cucumber against CFW. Quantitative RT-PCR validation of 10 annotated DEGs confirmed consistent expression trends with the transcriptomic data. The results indicate that FJ17-4-induced disease resistance involves multiple genes and coordinated regulation of metabolisms, with hormone-mediated defense signaling pathways playing important roles. The transcriptome sequencing data provides a scientific basis for exploring the induced disease resistance mechanism of FJ17-4 and developing environmentally friendly biocontrol strategies. Full article

Long noncoding RNAs are involved in diverse biological processes in plants. Our recent study has revealed that an ABA-induced long intergenic noncoding RNA, ARTA, regulates both ABA and drought responses by blocking the nuclear import of a transcription factor, MYB7, through interacting with an importin β-like protein, SAD2. Here, we show that unlike MYB7, ARTA fails to disrupt interactions of SAD2 with the other two R2R3-MYB subgroup 4 members, MYB4 and MYB32. Consequently, the nuclear localizations of MYB4 and MYB32 remain unchanged upon alteration of ARTA expression. Furthermore, ARTA and MYB7 form a self-reinforcing feedback loop during Arabidopsis responses to ABA: ABA treatment induces ARTA expression, which in turn inhibits nuclear accumulation of MYB7, thereby deteriorating MYB7-mediated repression of ARTA and promoting ARTA production. This self-reinforcing feedback regulation elegantly integrates protein relocalization with transcriptional augmentation in the ABA response process, and provides a tunable molecular circuit for plant stress adaptation. Full article

Programmed Cycle Pruning (PCP) in Arabica coffee can positively influence plant physiology by modifying plant architecture, promoting a more uniform distribution of branches and leaves, and altering microclimatic conditions within the canopy, particularly light incidence. These structural changes may contribute to improvements in plant performance and productivity. The objective of this study was to evaluate growth, yield, and physiological responses of Arabica coffee plants managed under PCP at different stem densities per hectare. The experiment was conducted in a randomized block design with four replications. Treatments were arranged in a 4 × 2 factorial scheme with an additional treatment representing the traditional pruning system. The factorial combination included four stem densities (4000, 8000, 12,000, and 16,000 stems ha⁻¹) and two data collection positions on the plant (lower and upper canopy strata). The evaluated variables included canopy diameter, plagiotropic branch length, number of inflorescences per branch, net photosynthetic rate (Anet), stomatal conductance (gs), leaf transpiration (E), vapor pressure deficit between leaf and air (VPDleaf/air), SPAD index, anthocyanin and flavonoid contents, and grain yield. PCP promoted greater uniformity in leaf gas exchange within the canopy and prevented the occurrence of “girdling”, which under traditional pruning reduced Anet in the upper canopy. Net photosynthesis increased with stem density under PCP. Although growth variables were similar between pruning systems, yield was higher under PCP, with a nonlinear response to stem density, indicating improved canopy gas-exchange uniformity and productivity in Arabica coffee cultivation. Full article

Containerized ornamental plant production requires efficient irrigation strategies to balance plant quality with water and nutrient conservation. This study evaluated four leaching fraction (LF) levels (0%, 20%, 40%, and 60%) in a completely randomized design with three replications, each consisting of three pots, to determine their effects on plant growth, ornamental quality, gas exchange, water use efficiency (WUE), and macronutrient leaching in off-season potted Curcuma cv. ‘Jasmine Pink’. Irrigation volumes were determined using crop coefficient (Kc)-based estimates derived from evaporation pan measurements. The results showed that the highest LF level (60%) significantly improved several ornamental quality traits, including flower number per cluster, leaf greenness, specific leaf area, and compactness index, while also increasing aerial dry weight and improving gas exchange parameters during the flowering stage. These improvements were associated with reduced substrate electrical conductivity, indicating lower soluble salt accumulation in the root zone under higher LF treatments and more favorable conditions for plant growth. Leaching fraction is commonly used in containerized crop production to prevent excessive salt accumulation in the root zone by allowing excess irrigation water to drain from the substrate. However, increasing LF also resulted in greater irrigation water consumption and higher macronutrient losses through leachate, particularly potassium. In contrast, lower LF treatments (0–20%) improved water use efficiency and reduced nutrient losses but were associated with higher substrate electrical conductivity, suggesting greater soluble salt accumulation in the root zone. Overall, the results indicate that a higher LF (60%) provided the greatest improvement in plant growth and ornamental quality under the conditions of the present study for off-season potted Curcuma alismatifolia production, although integrated strategies may be required to reduce water and nutrient losses. These findings provide practical insights for optimizing irrigation management in container-grown ornamental crops. Full article

Chloroplasts are the primary sites of photosynthesis, but growing evidence highlights their broader role as central hubs that coordinate plant responses to environmental challenges. They retain a semi-autonomous genetic system and communicate extensively with the nucleus through anterograde and retrograde signalling pathways, enabling coordinated cellular regulation. Beyond energy conversion, chloroplasts host key biosynthetic pathways and dynamically adjust their metabolic and redox states in response to developmental and environmental cues. This review summarizes the current knowledge of chloroplast functions in response to abiotic and biotic stresses, emphasizing their contribution to plant resilience, productivity and sustainability. Under abiotic stress, chloroplasts undergo structural, metabolic and redox reprogramming to maintain photosynthetic efficiency and metabolic homeostasis. During biotic stress, they act as a powerful signalling platform that integrates immune responses with metabolic and redox regulation. These functions rely on overlapping signalling pathways that are differentially tuned to support acclimation or defence. By coordinating stress responses with photosynthetic activity and metabolic efficiency, chloroplasts play a central role in sustaining plant productivity and represent promising targets for enhancing crop resilience and agricultural sustainability under climate change and increasing pathogen pressure. Full article

Cellulose is the most abundant renewable biopolymer, with bacterial cellulose (BC) emerging as a high-purity, sustainable alternative to plant-derived cellulose. While sharing the same chemical formula, BC possesses unique morphological characteristics, including a 3D nanofibrillar network, high crystallinity (>95%), and superior water-holding capacity (>60%), and is free of lignin and hemicellulose impurities. This review systematically explains the production, morphology, and properties of microbial cellulose produced by strains such as Komagataeibacter. We examine the influence of substrate composition, environmental growth conditions, and post-treatment protocols on the macro- and nanoscopic properties of the final pellicle. Furthermore, we discuss the high-performance applications of BC in medicine and health promotion, focusing on its efficacy as a wound dressing, artificial skin, and drug-delivery vehicle. Finally, current challenges in large-scale production and future strategies for tailoring BC properties are addressed. Full article

Ball vegetables (such as cabbage, Chinese cabbage, broccoli, etc.) hold an important position in the vegetable industry due to their unique morphology and diverse applications and are widely favored by both consumers and the market. However, the harvesting of Ball vegetables poses significant challenges to agricultural production and market supply. Traditional manual harvesting struggles to meet the rapid demands of large-scale cultivation, primarily due to its high labor intensity and time-consuming nature, compounded by the increasingly prominent issues of aging and shortage of agricultural labor in recent years. As an alternative, intelligent harvesting robot technology, through integration with optimized cropping practices, innovations in preservation techniques, and improvements in processing workflows, offers an effective solution for expanding market planting areas and enhancing production efficiency. However, such harvesting robots still require further optimization and improvement in terms of adaptability, operational efficiency, and damage control. To systematically review the research progress and current status of this field, this study employs a bibliometric analysis approach to evaluate the current performance characteristics of various types of heading vegetable harvesting robots, aiming to provide a reference for future technological developments. This review analyzes solutions suitable for low-damage, high-quality harvesting of Ball vegetables in modern agriculture from five dimensions: identification and localization, row-following mechanisms, cutting mechanisms, pulling and conveying mechanisms, and leaf-removal mechanisms. It also summarizes the main challenges currently facing harvesting equipment, including the complexity of harvest targets, diversification of crop varieties and cultivation patterns, and harvest-induced damage to Ball vegetables. Finally, this review provides a future outlook on heading vegetable harvesting from four perspectives: research on the characteristics of Ball vegetables, investigation into harvest-induced damage mechanisms, improvement in machinery adaptability, and enhancement in equipment versatility and intelligence. Full article