Search Results (430)

The yellowing effect of camphorquinone (CQ) has led manufacturers to add alternative initiators into resin composites (RCs) to reduce the amount of CQ used. The aim of this study was to investigate the color change in commercial RCs with alternative photoinitiators besides CQ. Color change upon polymerization and aging in air and artificial saliva for up to 3 months was tested for seven commercial RCs (traditional and bulk-fill) with either CQ only or CQ and additional photoinitiators (CQ+). Color measurements were obtained with a spectrophotometer. Color change (ΔE) was calculated using the CIELab and CIEDE2000 formulae. ANOVA and a post hoc SNK test were conducted for statistical analysis. Upon polymerization, the ΔE of CQ+ was greater than that of CQ only, except in the case of dual-cure HyperFIL. The storage conditions did not affect the color change within 24 h for either air or artificial saliva, whereas they did have an influence on color stability when RCs were aged for 1 month and 3 months. The color changes in the RCs aged in artificial saliva were considered clinically acceptable for all RCs tested except HyperFIL. Additional photoinitiator systems tended to result in a greater color change upon polymerization but did not affect color change upon aging. During shade selection, especially when additional photoinitiators besides CQ are used, a guide reflecting the color after polymerization should be used. Full article

Mineral oil-based lubricants contain harmful elements, such as sulfur and phosphorus, pose significant harm to the environment. In current research on the application of waste oils and fats in bio-based lubricants, most studies focus on single pretreatment processes or additive preparation, lacking systematic investigations into the combined use of composite pretreatment and additives on lubricant performance. Moreover, the decolorization efficiency of traditional physical adsorption methods for treating waste oils and fats is limited, making it difficult to meet the raw material requirements for bio-based lubricants. The purpose of this study is to conduct composite pretreatment processes on waste oils and fats, understand the impacts of parameters such as additive dosage and environmental factors on lubricant performance, establish an environmentally friendly and performance-compliant preparation process for bio-based lubricants, and provide a theoretical basis and technical support for its industrial application. Recent studies have shown that new decolorization processes for waste oil treatment significantly improve decolorization and recovery rates, as evidenced by research comparing new and traditional methods. Pretreatment with hydrogen peroxide, activated clay, and activated carbon significantly improved the color and odor of treated waste oil, meeting standards for bio-based lubricant production. The intercalation polymerization reaction between ethyl cellulose (EC) and montmorillonite (MMT) was employed to develop an additive (CTAB-MMT/KH560-EC). A thorough investigation was performed to analyze the impact of temperature, processing time, and additive concentration on the rheological behavior. The bio-based lubricant exhibited a kinematic viscosity of 200.3 mm²/s at 40 °C and 28.3 mm²/s at 100 °C, meeting the standard conditions as outlined in ASTM D2270-10e1. This lubricant achieved an improved low-temperature performance with a pour point of −22 °C, a friction coefficient of 0.081, and an average pitting diameter of 0.94 mm, indicating its suitability for a range of applications. These lubricants exhibit outstanding viscosity characteristics, meeting the relevant requirements for energy and environmental applications in green, eco-friendly, and biodegradable sustainable development strategies while expanding their application scope. Full article

The effect of aging on the condition of the oil and the insulating paper of transformers, based on the oil analysis of a fleet of 150 kV/20 kV power transformers, is presented in this paper. Transformer loading is recognized as the main stress mechanism and oil analysis is the primary assessment technique. The transformers investigated have been in operation for 4 to 51 years. Oil color, oil water content, breakdown voltage, oil quality index, the degree of polymerization and the sulfur corrosivity, are parameters investigated to assess the transformer insulation condition. The results indicate that due to aging, the color of the oil darkens and there is an increase in water content and a decrease in breakdown voltage, oil quality index and degree of polymerization. A threshold of 136,000 h of equivalent full-load operation can be considered for the deterioration of oil to an unacceptable level of quality. Considering the transformer’s overall health, which is associated with the condition of the insulating paper, it is shown that the extensive deterioration of the insulating paper starts when the transformer load index exceeds a threshold of 158,000 h of equivalent full-load operation. Full article

In this study, zinc oxide nanoparticles are utilized to assess the color stability and surface roughness of heat-temperature vulcanized maxillofacial silicone under simulated aging conditions. Silicone specimens were created with different concentrations of ZnO nanoparticles (0 wt%, 1 wt%, 2 wt%, 3 wt%, and 4 wt%) and pigmented with two inherent colors (soft brown and rose silk). The color stability was evaluated by calculating the CIELAB color space, and the surface roughness was analyzed both before and after UV exposure. The applied method considerably improved color stability, with the best results achieved when 1 wt% and 3 wt% ZnO were used. During the aging periods, the soft brown pigment was more resistant to discoloration than rose silk. The incorporation of ZnO resulted in a reduction in the initial surface roughness parameters, while simultaneously increasing the surface’s resistance to UV-induced degradation. Substantial increases in roughness were observed in the control samples. By contrast, adding ZnO improved surface integrity. In conclusion, including an optimized amount of ZnO nanoparticles to heat-polymerized maxillofacial silicone can increase the lifespan of silicone prostheses, providing a smooth appearance and resistance to environmental factors. Full article

The majority of the polymeric materials used in the industry are derived from petroleum and decompose slowly, resulting in waste that poses environmental issues. As a result, there has been a concerted effort to find alternative materials that cover their engineering performance. Biopolymers have emerged as leading contenders because they can mimic the properties of synthetic polymers while being derived from natural and renewable sources. Several projects are focused on developing biomaterials for these applications. This study presents a modification of the mechanical properties of a gelatin-based material with the crosslinking agent sodium tripolyphosphate (NaTPP) by reinforcement with agar. The gelatin–agar (G-Ax) samples exhibited a homogeneous color and flexibility, sharing similar crystalline structures and functional groups. However, the transversal section of the gelatin-only film was modified by the addition of agar, from a porous morphology to a lamellar morphology at nanometric scale thickness. Notably, the agar samples demonstrated greater stress resistance, yield stress, and strain than the gelatin-only sample. These findings highlight the potential of biopolymers such as gelatin and agar as viable alternatives to conventional materials, contributing to the research on eco-friendly solutions for different engineering applications. Full article

This study presents the results of experimental studies on the thermal conductivity of specimens made from selected pure polymer filaments manufactured with the use of FFF 3D-printing technology. The tested samples were made of polylactic acid (PLA), polyethylene terephthalate glycol (PET-G), and acrylonitrile butadiene styrene (ABS). In particular, the effects of the infill patterns and infill density on the tested samples were examined in order to characterize the influence of these parameters on the materials’ effective thermal conductivity. Honeycomb and grid infill patterns of the tested samples with infill densities of 40%, 60%, 80%, and 100% were examined. The influence of temperature on thermal conductivity was studied as well. Thermal conductivity was measured using the guarded heat flow method, according to the ASTM E1530 standard within the defined temperature ranges of 20–60 °C for ABS and PET-G and 20–50 °C for PLA material. Samples of the tested materials were manufactured with the use of the Fused Filament Fabrication method (FFF), and filaments with a uniform black color were used. The obtained results were analyzed in terms of thermal conductivity variation after samples’ infill pattern and infill density modifications, which provides extended thermal property characterization of the polymeric filaments adopted for 3D printing. Full article

Biomimetic restorative dentistry aims to preserve tooth structure and achieve optimal aesthetic harmony with surrounding dentition. The principles and protocols associated with biomimetic restorative dentistry are designed to enhance the longevity of the restoration. The use of flowable CRs is increasingly common; however, the effect of viscosity on the discoloration has not been clearly established. This in vitro study aimed to assess the color stability of flowable CRs with varying viscosities following immersion in common staining solutions and subsequent repolishing. A total of 250 disc-shaped specimens (8 mm × 2 mm) were prepared from five CRs with different viscosity profiles: high-viscosity (Spectra STHV, Dentsply, Milford, DE, USA), medium-viscosity (Estelite Universal Flow Medium, Tokuyama Dental Co., Tokyo, Japan), bulk-fill (Estelite Bulk-Fill Flow, Tokuyama Dental Co., Tokyo, Japan; SDR Plus, Dentsply, Milford, DE, USA), and packable (Estelite Posterior, Tokuyama Dental Co., Tokyo, Japan). After polymerization and baseline color measurements, specimens were immersed in coffee, tea, cola, red wine, or distilled water for 144 h. Color values were recorded before and after staining, and again following repolishing. Color changes (ΔE₁, ΔE₂, ΔE₃) were calculated using the CIE Lab system and statistically analyzed via two-way ANOVA and Tukey HSD (α = 0.05). Both the CR type and the staining solution substantially affected the color change. SDR Plus exhibited the highest ΔE values. Red wine caused the most discoloration. Repolishing enhanced color in selected groups. Full article

Background: The aesthetic performance of single-shade polymer-based restorative materials (SPRs) can be compromised by extrinsic stains. Understanding the effects of novel whitening interventions on SPRs is crucial. Objective: This in vitro study aimed to evaluate the effects of different whitening interventions, including a novel purple tooth serum and charcoal-based whitening toothpaste with and without in-office bleaching, on the color of a new coffee-stained SPR. Materials and Methods: Seventy disc-shaped SPR specimens were prepared, stained, and then divided into seven groups (n = 10). Three groups were subjected directly to 2500 cycles of brushing simulation with regular toothpaste (control), charcoal toothpaste, or purple tooth serum. The rest were divided into bleaching groups, and the four groups underwent a simulation of bleaching and then brushing with the three products. The color parameters were recorded at the stained baseline, after brushing, after bleaching, and after post-bleaching brushing. The color change (ΔE00) was calculated, and the data were analyzed statistically using the Kruskal–Wallis test and Dunn–Bonferroni pairwise comparisons (p < 0.05). Results: In-office bleaching without brushing had a statistically significantly higher ΔE00 value than all other groups (p < 0.001). Post hoc tests indicated that the ΔE00 values of the brushed specimens were not significantly different from each other when assessed with and without bleaching (p > 0.05). When using the charcoal toothpaste, the post-bleaching brushed specimens had a noticeable color change above the PT. Conclusions: Bleaching improved the stained SPR color initially, but other treatments may offer longer-lasting aesthetics. The charcoal toothpaste showed promising results when combined with bleaching. The purple serum showed limited effectiveness. Full article

The objective of this study was to evaluate the physical, chemical, mechanical, thermal, and topological properties of polyvinyl alcohol (PVA) and gelatin (GL) films after incorporating three different fractions of blueberry extract: crude extract (EB, without purification), phenolic portion (EF), and concentrated anthocyanins (EA). Additionally, the study aimed to analyze the efficiency of these colorimetric indicator films in monitoring the freshness quality of shrimp. The experiment followed a completely randomized design with one factor—different types of films—studied at six levels: film incorporated with crude blueberry extract (FB), film incorporated with phenolic extract (FF), and film incorporated with anthocyanin extract (FA), in addition to the control films: the plasticized blend containing glycerol, PVA, and GL (FC), the pristine gelatin film (FG), and the pristine PVA film (FPVA). To evaluate the colorimetric sensitivity of the indicators applied to shrimp, storage time was studied at two levels: T0 (before storage—on the day of collection) and T7 (after 7 days of storage at 6.5 ± 1 °C) for the FB and FA films. Regarding thermal properties, the degradation profile occurred in three stages, with the FC film being the most thermally stable. In terms of mechanical behavior, the isolated anthocyanin content increased the elasticity of FA, while the crude extract and other phenolic compounds contributed to the stiffness of FB (Young’s modulus, YM = 22.52) and FF (YM = 37.33). Structurally, the FC film exhibited a smooth and well-blended polymeric surface, whereas FF, FB, and FA displayed heterogeneous and discontinuous phases. The incorporation of blueberry extracts reduced water absorption, leading to decreased swelling and solubility. FF showed the lowest solubility (S = 16.14%), likely due to hydrogen bonding between phenolic compounds and the polymer matrix. Notably, FB demonstrated superior physical, chemical, and mechanical performance, as well as the highest thermal stability among the extract-containing films. It also showed a visible color change (from purple to green/brown) after 7 days of shrimp storage, corresponding with spoilage and pH values unsuitable for consumption. Both FA and FB effectively monitored shrimp freshness, offering a sustainable approach to quality assurance and food waste reduction. Among them, FB was the most practical for visual detection. Overall, these films demonstrated strong potential as pH-sensitive indicators for evaluating the freshness of shrimp. Full article

This study investigated the effects of color shade and curing time on the degree of conversion (DC) and microhardness of colored compomers. A total of 162 samples (81 for DC, 81 for microhardness) were prepared, with nine samples per color group (gold, blackberry, green, pink, orange, lemon, blue, silver) and for the control. Samples were subdivided into three polymerization subgroups (3 s/3200 mW/cm², 10 s/1000 mW/cm², 20 s/1000 mW/cm²). The DC was analyzed via fourier transform infrared spectroscopy (FTIR) and microhardness was measured using Vickers testing. Statistical analysis included two-way ANOVA and Spearman correlation (α = 0.05). The colored compomers demonstrated a significantly lower DC compared to the control group (p ≤ 0.001). Among the tested colors, green exhibited the lowest DC (33.3%), while orange showed the highest (51.0%). A significant difference in DC was observed across curing times (p = 0.005), with the 3 s and 20 s groups exhibiting significantly higher conversion rates than the 10 s group. Microhardness values exhibited significant variation depending on the color (p < 0.001). Gold compomers demonstrated the lowest microhardness, whereas silver compomers showed comparable performance with the control group (p = 0.154). A moderate correlation between DC and microhardness was observed overall (ρ = 0.42, p = 0.003). However, the observed relationships were color-dependent: orange displayed a strong positive correlation (ρ = 0.78), whereas pink revealed no meaningful association (ρ = −0.15). Color and curing time critically influence compomer performance. High-intensity short curing is viable for lighter colors, while darker colors require extended curing. Customized protocols are essential to optimize clinical outcomes in pediatric dentistry. Full article

Aronia juice is well-known for its high nutritional and biological value, due to its polyphenol content, which has a powerful antioxidant effect. However, the high polyphenol content of aronia juice is associated with an astringent flavor, which diminishes consumer acceptance. To improve the flavor of aronia juice, β-cyclodextrin (0–2% w/v) or gelatin (0–0.4 mg/L) were added before pasteurization. The juice samples were first examined organoleptically, and monitored for total phenolic compounds, antioxidant capacity, total flavonoids, total monomeric anthocyanins, polymeric color, pH, total soluble solids, and color. The organoleptic test demonstrated that both β-cyclodextrin and gelatin juice aroma reduced astringency and increased sweetness, whereas β-cyclodextrin also reduced juice aroma. β-cyclodextrin significantly increased polymeric color and total soluble solids (p < 0.05), whereas antioxidant activity, total flavonoids, and monomeric anthocyanins remained unchanged compared to the unpasteurized control. In contrast, the addition of gelatin dramatically reduced total phenolic compounds, antioxidant capacity, and total flavonoids, while enhancing polymeric color and maintaining monomeric anthocyanins with minor decreases relative to pre-pasteurization levels (p < 0.05). A consumer study was conducted with control juice and juices with 2% w/v β-cyclodextrin or 0.4 mg/L gelatin added. The results confirmed the change in flavor profile by masking or removing astringency and astringent aftertaste, as well as increasing sweetness, which significantly improved overall acceptability (p < 0.05). Full article

The Maillard reaction refers to the reaction between carbonyl compounds with reducing properties and amino-containing compounds that undergo condensation and polymerization to produce melanoidins. In flour product processing, the Maillard reaction is a critical chemical reaction influencing color, flavor, nutrition, and safety. A moderate Maillard reaction contributes to desirable color and flavor profiles in flour products, whereas an excessive reaction leads to amino acid loss and the formation of harmful substances, posing potential health risks. This review summarizes the substrate sources, reaction stages, influencing factors, impact on quality, and mitigation strategies of harmful products, aiming to provide a reference for regulating the Maillard reaction in flour product processing. Currently, most existing mitigation strategies focus on inhibiting harmful products, while research on the synergistic optimization of color and flavor remains insufficient. Future research should focus on elucidating the molecular mechanisms of reaction pathways, understanding multi-factor synergistic effects, and developing composite regulation technologies to balance the sensory quality and safety of flour products. Full article

Spruce wood is a natural polymeric material, consisting of cellulose, lignin, hemicelluloses and other secondary components, which gives it a unique chemical footprint and architecture. Varnishes are used in musical instruments to protect the wood against humidity variations, wood being a hygroscopic material, but also to protect the wood from dirt. The varnishes used both to protect the wood from resonance and to ensure a special aesthetic appearance are either polymeric varnishes (nitrocellulose, oil-based) or volatile solvents (spirit). In this study, the color changes, the surface morphology and the chemical spectrum produced by three types of varnishes, applied in 5, 10 and 15 layers, on resonance spruce plates were analyzed. The results revealed significant changes in the color parameters: the lightness decreased by approximately 17% after the first layer, by 50% after 5 layers, by 65% after 10 layers and by 70% after 15 layers. The color parameters are most influenced by the anatomical quality of spruce wood (annual ring width and earlywood/latewood ratio) in the case of oil-based varnishes and least influenced in the case of nitrocellulose varnishes. The chemical fingerprint was determined by FTIR spectrum analysis, which revealed that the most pronounced absorptions were the double band 2926–2858 cm⁻¹, corresponding to aliphatic methylene and methyl groups (asymmetric and symmetrical C-H stretch), and the bands at 1724 cm⁻¹ (oil-based varnish), 1722 cm⁻¹ (nitrocellulose varnish) and 1708 cm⁻¹ (spirit varnish), all assigned to non-conjugated carbonyl groups in either carboxylic acids, esters aldehydes or ketones. The novelty of the study lies in the comparative analysis of three types of varnishes used in the musical instrument industry, applied to samples of spruce resonance wood with different macroscopic characteristics in three different layer thicknesses. Full article

Three-dimensional printing is commonly used to fabricate provisional dental restorations. Studies have reported that changes in printing orientation affect the physical and mechanical properties of 3D-printed polymeric provisional restorations; however the findings have been inconsistent. Therefore, this systematic review and meta-analysis aims to analyze the articles evaluating the influence of printing orientation on the physical and mechanical properties of 3D-printed polymeric provisional dental restorations. Recommendations provided by the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines were followed to structure and compose the review. The PICO (Participant, Intervention, Comparison, Outcome) question ordered was: ‘Do 3D-printed provisional dental restorations (P) printed at various orientations (except 0°) (I) exhibit similar physical and mechanical properties (O) when compared to those printed at a 0° orientation (C)?’. An electronic search was conducted on 28 and 29 April 2025, by two independent researchers across four databases (MEDLINE/PubMed, Scopus, Cochrane Library, and Web of Science) to systematically collect relevant articles published up to March 2025. After removing duplicate articles and applying predefined inclusion and exclusion criteria, twenty-one articles were incorporated into this review. Self-designed Performa’s were used to tabulate all relevant information. For the quality analysis, the modified CONSORT scale was utilized. The quantitative analysis was performed on only fifteen out of twenty-one articles. It can be concluded that the printing orientation affects some of the tested properties, which include fracture strength (significantly higher for specimens printed at 0° when compared to 90°), wear resistance (significantly higher for specimens printed at 90° when compared to 0°), microhardness (significantly higher for specimens printed at 90°and 45° when compared to 0°), color stability (high at 0°), and surface roughness (significantly higher for specimens printed at 45° and 90° when compared to 0°). There were varied outcomes in terms of flexural strength and elastic modulus. Full article

A thermochromic cholesteric liquid crystal (CLC) mixture was prepared using epoxies. The structural color of the CLCN film was tuned by changing the concentration of a chiral dopant and the polymerization temperature. It was found the yellow CLCN film can be used as a sensor for the discrimination of methanol and ethanol which was proposed to be driven by the difference between the solubility parameters. Moreover, a colorful pattern was prepared based on the thermochromic property of the CLC mixture, which could be applied for decoration and as a sensor for chloroform. Full article