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19 pages, 1951 KB  
Article
Enhancing Lemon Leaf Disease Detection: A Hybrid Approach Combining Deep Learning Feature Extraction and mRMR-Optimized SVM Classification
by Ahmet Saygılı
Appl. Sci. 2025, 15(20), 10988; https://doi.org/10.3390/app152010988 - 13 Oct 2025
Abstract
This study presents a robust and extensible hybrid classification framework for accurately detecting diseases in citrus leaves by integrating transfer learning-based deep learning models with classical machine learning techniques. Features were extracted using advanced pretrained architectures—DenseNet201, ResNet50, MobileNetV2, and EfficientNet-B0—and refined via the [...] Read more.
This study presents a robust and extensible hybrid classification framework for accurately detecting diseases in citrus leaves by integrating transfer learning-based deep learning models with classical machine learning techniques. Features were extracted using advanced pretrained architectures—DenseNet201, ResNet50, MobileNetV2, and EfficientNet-B0—and refined via the minimum redundancy maximum relevance (mRMR) method to reduce redundancy while maximizing discriminative power. These features were classified using support vector machines (SVMs), ensemble bagged trees, k-nearest neighbors (kNNs), and neural networks under stratified 10-fold cross-validation. On the lemon dataset, the best configuration (DenseNet201 + SVM) achieved 94.1 ± 4.9% accuracy, 93.2 ± 5.7% F1 score, and a balanced accuracy of 93.4 ± 6.0%, demonstrating strong and stable performance. To assess external generalization, the same pipeline was applied to mango and pomegranate leaves, achieving 100.0 ± 0.0% and 98.7 ± 1.5% accuracy, respectively—confirming the model’s robustness across citrus and non-citrus domains. Beyond accuracy, lightweight models such as EfficientNet-B0 and MobileNetV2 provided significantly higher throughput and lower latency, underscoring their suitability for real-time agricultural applications. These findings highlight the importance of combining deep representations with efficient classical classifiers for precision agriculture, offering both high diagnostic accuracy and practical deployability in field conditions. Full article
(This article belongs to the Topic Digital Agriculture, Smart Farming and Crop Monitoring)
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11 pages, 1808 KB  
Article
Ultrasound-Assisted Extraction Optimization and Flash Chromatography Fractionation of Punicalagin from Pomegranate Peel (Punica granatum L.)
by Erick M. Raya-Morquecho, Pedro Aguilar-Zarate, Leonardo Sepúlveda, Mariela R. Michel, Anna Iliná, Cristóbal N. Aguilar and Juan A. Ascacio-Valdés
Separations 2025, 12(10), 279; https://doi.org/10.3390/separations12100279 - 11 Oct 2025
Viewed by 156
Abstract
Background: Pomegranate peel (Punica granatum L.) is a rich source of phenols, particularly ellagitannins, highlighting punicalagin, a bioactive compound with recognized antioxidant potential. However, efficient recovery and purification methods are required to enable its application in food and health-related products. This study [...] Read more.
Background: Pomegranate peel (Punica granatum L.) is a rich source of phenols, particularly ellagitannins, highlighting punicalagin, a bioactive compound with recognized antioxidant potential. However, efficient recovery and purification methods are required to enable its application in food and health-related products. This study aimed to obtain a partially purified fraction of punicalagin from pomegranate peel using optimized extraction and purification strategies. Methods: A Taguchi L9 (3)3 experimental design was employed to optimize ultrasound-assisted extraction, evaluating extraction time (10, 20, 30 min), ethanol concentration (20, 40, 80%), and solid-to-solvent ratio (1:12, 1:14, 1:16). Total polyphenol content was quantified using the Folin–Ciocalteu method. Extracts obtained under optimized conditions were concentrated by rotary evaporation and subjected to semipurification using flash chromatography with Amberlite XAD-16 resin. Subsequently, the fractions were lyophilized and analyzed by HPLC/ESI/MS. Results: The Statistica software determined the optimal conditions for polyphenol extraction (20 min, 40% ethanol, 1:12), with the signal-to-noise (S/N) ratio reaching 88.43 ± 0.66, surpassing the predicted value of 77.42. Flash chromatography yielded four fractions, and HPLC/ESI/MS analysis revealed the presence of ellagitannins in all of them, with fraction number 2 showing the highest relative abundance of punicalagin (89.25%). Conclusions: The combination of ultrasound-assisted extraction and flash chromatography proved effective for obtaining punicalagin-rich fractions from pomegranate peel, supporting its potential for nutraceutical applications. Full article
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16 pages, 3986 KB  
Article
Polyphenols and Fibre: Key Players with Antioxidant Activity in Two Extracts from Pomegranate (Punica granatum)
by Jessica Maiuolo, Federico Liuzzi, Francesca Oppedisano, Anna Spagnoletta, Rosamaria Caminiti, Valeria Mazza, Saverio Nucera, Salvatore Ragusa, Luigi Tucci, Giuseppe Trunfio, Lucia Carmela Passacatini, Sara Ilari, Giancarlo Statti, Vincenzo Mollace and Carolina Muscoli
Int. J. Mol. Sci. 2025, 26(19), 9807; https://doi.org/10.3390/ijms26199807 - 9 Oct 2025
Viewed by 249
Abstract
The pomegranate fruit offers numerous health benefits to humans due to its rich composition of various chemical components, including polyphenols, fibre, flavonoids, minerals, vitamins, organic acids, alkaloids, and amino acids, among others. The antioxidant properties of pomegranate are well known, and this study [...] Read more.
The pomegranate fruit offers numerous health benefits to humans due to its rich composition of various chemical components, including polyphenols, fibre, flavonoids, minerals, vitamins, organic acids, alkaloids, and amino acids, among others. The antioxidant properties of pomegranate are well known, and this study aims to compare these activities in two extracts obtained from the fruit (“Whole Fruit Extract”, WFE and “Internal Membranes Extract”, IME). Various experiments were conducted using both extracts: (1) quantification of polyphenols and flavonoids using the Folin–Ciocalteu colorimetric assay and the aluminium chloride assay, respectively; (2) the measurement of the antioxidant activity was carried out by Reducing Power, Chelating Activity of Ferrous Ions (Fe2+), Radical Absorbance Capacity of Oxygen, Free Radical Scavenging Activity DPPH, and antioxidant effect in vitro; (3) quantitative and quantitative evaluation of the fibre was performed. IME has demonstrated a significantly greater antioxidant effect than WFE, despite possessing a smaller amount of both polyphenols and flavonoids (polyphenols: 68 mg GAE/g for WFE; 47 mg GAE/g for IME; flavonoids: 51mg QE/g for WFE; 35 mg QE/g for IME). For this reason, we evaluated the fibre composition in both extracts. The higher amount of glucans, xylans, and pectin in IME suggested that these fibrous components may be responsible for the greater antioxidant effect detected compared to WFE. Full article
(This article belongs to the Special Issue Updates on Synthetic and Natural Antioxidants)
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18 pages, 16027 KB  
Article
Influence of Different Low-Temperature Treatments on Chilling Injury and Accumulation of Characteristic Anthocyanins in Pomegranates
by Pan Shu, Yuan Qing, Jianping Hu, Xin Yao, Jing Li and Lin Shen
Foods 2025, 14(19), 3422; https://doi.org/10.3390/foods14193422 - 4 Oct 2025
Viewed by 258
Abstract
Low-temperature storage causes chilling injury (CI) in pomegranate fruit and influences anthocyanin accumulation. However, the exploration of characteristic anthocyanins in pomegranates and their association with CI remains poorly understood. In this study, the “Acid” variety displayed fewer CI symptoms, a lower rate of [...] Read more.
Low-temperature storage causes chilling injury (CI) in pomegranate fruit and influences anthocyanin accumulation. However, the exploration of characteristic anthocyanins in pomegranates and their association with CI remains poorly understood. In this study, the “Acid” variety displayed fewer CI symptoms, a lower rate of weight loss, and higher redness intensity compared to “Soft seeds” and “Six-month red”. Peel anthocyanin content declined during cold storage, with a slower decrease at 10 °C than that at 4 °C. However, storage at 4 °C reduced the aril anthocyanin content in “Six-month red” and “Soft seeds” pomegranates, but promoted its accumulation in “Acid”. At 10 °C, aril anthocyanin in “Six-month red” was unaffected, whereas accumulation was observed in “Soft seeds” and “Acid”. Analysis identified 103 anthocyanins in total, 25 of which were common to both peel and aril. Cyanidin-3,5-O-diglucoside and pelargonidin-3,5-O-diglucoside were present in both the peel and aril of “Six-month red” and “Acid” varieties, with higher contents than in “Soft seeds”. Low temperature affected both characteristic anthocyanins and key synthesis genes (PgDFR, PgUFGT, PgANS, PgF3′H, PgCHI), with effects consistent with those on total anthocyanins. The “Acid” variety exhibits high cold tolerance, which alleviates peel anthocyanin degradation and promotes aril anthocyanin accumulation. These findings will contribute to elucidating the mechanisms underlying cold tolerance in pomegranates and provide new insights for pomegranate breeding. Full article
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15 pages, 21804 KB  
Article
Automated On-Tree Detection and Size Estimation of Pomegranates by a Farmer Robot
by Rosa Pia Devanna, Francesco Vicino, Simone Pietro Garofalo, Gaetano Alessandro Vivaldi, Simone Pascuzzi, Giulio Reina and Annalisa Milella
Robotics 2025, 14(10), 131; https://doi.org/10.3390/robotics14100131 - 23 Sep 2025
Viewed by 400
Abstract
Pomegranate (Punica granatum) fruit size estimation plays a crucial role in orchard management decision-making, especially for fruit quality assessment and yield prediction. Currently, fruit sizing for pomegranates is performed manually using calipers to measure equatorial and polar diameters. These methods rely [...] Read more.
Pomegranate (Punica granatum) fruit size estimation plays a crucial role in orchard management decision-making, especially for fruit quality assessment and yield prediction. Currently, fruit sizing for pomegranates is performed manually using calipers to measure equatorial and polar diameters. These methods rely on human judgment for sample selection, they are labor-intensive, and prone to errors. In this work, a novel framework for automated on-tree detection and sizing of pomegranate fruits by a farmer robot equipped with a consumer-grade RGB-D sensing device is presented. The proposed system features a multi-stage transfer learning approach to segment fruits in RGB images. Segmentation results from each image are projected on the co-located depth image; then, a fruit clustering and modeling algorithm using visual and depth information is implemented for fruit size estimation. Field tests carried out in a commercial orchard are presented for 96 pomegranate fruit samples, showing that the proposed approach allows for accurate fruit size estimation with an average discrepancy with respect to caliper measures of about 1.0 cm on both the polar and equatorial diameter. Full article
(This article belongs to the Section Agricultural and Field Robotics)
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10 pages, 693 KB  
Article
Exploring the Bioactive Potential and Biocompatibility of Extracts from Agro-Industrial Residues for Cosmetic Applications
by Sandra M. Gomes, Filipa Campos, M. Cristina L. Martins, Cláudia Monteiro and Lúcia Santos
Int. J. Mol. Sci. 2025, 26(18), 9169; https://doi.org/10.3390/ijms26189169 - 19 Sep 2025
Viewed by 428
Abstract
Every year, significant amounts of agro-industrial residues are generated. These residues contain several antioxidant compounds that can be extracted and applied to cosmetic products. In this study, phenolic-rich extracts from different agro-industrial residues (chestnut shell—CS, grape seed—GS, kiwi peel—KP, onion peel—OP, and pomegranate [...] Read more.
Every year, significant amounts of agro-industrial residues are generated. These residues contain several antioxidant compounds that can be extracted and applied to cosmetic products. In this study, phenolic-rich extracts from different agro-industrial residues (chestnut shell—CS, grape seed—GS, kiwi peel—KP, onion peel—OP, and pomegranate peel—PP) were obtained and their antioxidant potential and biocompatibility towards human fibroblasts (HFF-1) were evaluated. The total phenolic content ranged from 37.6 mg of gallic acid equivalents (GAE)/g for KP to 343.9 mgGAE/g for CS. Moreover, CS, GS, OP, and PP extracts exhibited strong antioxidant properties, while KP showed more moderate potential. Biocompatibility tests demonstrated that CS and GS extracts were non-cytotoxic at concentrations below 500 mg/L, while OP and PP were safe up to 1000 mg/L. KP extracts were biocompatible up to 10,000 mg/L. This work demonstrated the bioactive potential of various agro-industrial residues for application in the cosmetic industry, given their antioxidant capacity. Additionally, it was the first to establish safe application limits for Soxhlet-extracted compounds, ensuring their safety to consumers. This research emphasises the importance of evaluating the biocompatibility of each extract before its incorporation into cosmetics, as their composition is highly variable. Full article
(This article belongs to the Collection 30th Anniversary of IJMS: Updates and Advances in Biochemistry)
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2 pages, 164 KB  
Abstract
Moroccan Pomegranate Peel Extract: Phytochemical Profile and Bioactivity Evaluation for Oral Health
by Larisa Bora, Ștefana Avram, Daliana Minda, Ioana Zinuca Magyari-Pavel, Zineb Bennani, Ioana Maria Carmen Ienașcu, Adina Căta, Delia Muntean and Corina Danciu
Proceedings 2025, 127(1), 6; https://doi.org/10.3390/proceedings2025127006 - 19 Sep 2025
Viewed by 228
Abstract
Pomegranate peel, a by-product traditionally used for oral health in Mediterranean medicine, represents a sustainable natural alternative to synthetic oral care products [...] Full article
12 pages, 745 KB  
Article
Effects of Pomegranate Extract on IGF-1 Levels and Telomere Length in Older Adults (55–70 Years): Findings from a Randomised Double-Blinded Controlled Trial
by Grace Farhat, Jhama Malla, Liam Hanson, Jay Vadher and Emad A. S. Al-Dujaili
Nutrients 2025, 17(18), 2974; https://doi.org/10.3390/nu17182974 - 16 Sep 2025
Viewed by 1136
Abstract
Background: Emerging evidence suggests that polyphenols may contribute to the attenuation of telomere attrition and the upregulation of insulin-like growth factor 1 (IGF-1), primarily in animal and cell studies, and to a lesser extent in humans. Pomegranate extract, known for its high [...] Read more.
Background: Emerging evidence suggests that polyphenols may contribute to the attenuation of telomere attrition and the upregulation of insulin-like growth factor 1 (IGF-1), primarily in animal and cell studies, and to a lesser extent in humans. Pomegranate extract, known for its high antioxidant capacity, has shown promise in preventing telomere shortening and enhancing IGF-1 levels, but evidence in humans is lacking. Objective: To investigate the effects of pomegranate extract on telomere length and serum IGF-1 levels in older adults aged 55–70 years. Methods: Participants took part in a two-arm double-blind parallel trial, receiving either placebo capsules (maltodextrin) or pomegranate extract (740 mg) daily for 12 weeks. At baseline, week 6 and week 12, anthropometric measurements, blood pressure readings and blood samples were collected. Telomere length and serum IGF-1 levels were assessed. Results: A total of 72 participants completed the study. Analysis showed a significant effect of treatment and time on IGF-1 ((F2,136 = 3.43, p = 0.04), with levels significantly increasing in the pomegranate extract group at week 12. No significant effects on telomere length were noted. Weight status, physical activity, age, gender and energy intake did not impact the outcomes. Conclusions: Pomegranate extract significantly increased IGF-1 levels and could exert a positive role on vascular ageing. Further research is needed to replicate these findings and confirm its long-term benefits. Extended studies are required to elucidate its potential to counteract telomere shortening. Full article
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22 pages, 2905 KB  
Article
In Vitro and In Silico Analysis of Differential Antibacterial Activity of Pomegranate Polyphenols Against Gram-Positive and Gram-Negative Bacteria
by Relja Suručić, Maja Travar, Tatjana Kundaković Vasović, Jelena Radović Selgrad, Ljiljana Suručić, Milan Momčilović, Miloš P. Stojiljković and Ranko Škrbić
Antibiotics 2025, 14(9), 912; https://doi.org/10.3390/antibiotics14090912 - 10 Sep 2025
Viewed by 549
Abstract
Background/Objectives: This study investigates the antimicrobial properties of pomegranate peel extract (PoPEx) and its major polyphenolic constituents against Gram-positive and Gram-negative bacteria, employing six clinical isolates of Staphylococcus aureus and five isolates of Escherichia coli. The study further aims to elucidate mechanisms [...] Read more.
Background/Objectives: This study investigates the antimicrobial properties of pomegranate peel extract (PoPEx) and its major polyphenolic constituents against Gram-positive and Gram-negative bacteria, employing six clinical isolates of Staphylococcus aureus and five isolates of Escherichia coli. The study further aims to elucidate mechanisms of action through molecular docking and transport studies. Methods: Chemical composition was analyzed using liquid chromatography–mass spectrometry (LC–MS). Antimicrobial activity was determined by the broth microdilution method. Molecular docking was performed with the AutoDock Vina algorithm, and transport studies through porin channels were carried out using Caver software. Results: PoPEx showed stronger activity against Gram-positive (MICs 15.62–500.00 μg/mL) than Gram-negative bacteria (MICs 125.00–500.00 μg/mL). Punicalagin was most active against S. aureus, while gallic acid was most effective against E. coli. Docking revealed high affinities of punicalagin and punicalin, whereas transport studies highlighted the advantage of smaller phenolics like gallic acid in crossing porins. Conclusions: Larger tannins exhibited strong target binding but limited porin permeability, reducing efficacy in Gram-negative bacteria. These findings provide insights into structure–activity relationships of pomegranate polyphenols and support their potential as natural antimicrobial agents. Full article
(This article belongs to the Special Issue Bioactive Natural Products in Antimicrobial Resistance Management)
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17 pages, 3939 KB  
Article
Genome-Wide Identification and Cold Stress Response Analysis of the Rboh Gene Family in Pomegranate (Punica granatum L.)
by Yu Sheng, Xiaoyu Wang, Chenyu Wang, Xiaoyong Xu and Lijuan Jiang
Agriculture 2025, 15(17), 1883; https://doi.org/10.3390/agriculture15171883 - 4 Sep 2025
Viewed by 491
Abstract
Plant respiratory burst oxidase homolog (Rboh) genes are integral to the production of reactive oxygen species (ROS) and the regulation of stress responses. Here, bioinformatic techniques were employed to identify eight PgRboh genes (PgRbohA–H) in the genome of pomegranate [...] Read more.
Plant respiratory burst oxidase homolog (Rboh) genes are integral to the production of reactive oxygen species (ROS) and the regulation of stress responses. Here, bioinformatic techniques were employed to identify eight PgRboh genes (PgRbohA–H) in the genome of pomegranate (Punica granatum L.) and conduct a systematic analysis of this family. The findings showed that all PgRbohs proteins possess characteristic NADPH oxidase domains and are predicted to be localized on the cell membrane. Experimental verification confirmed the membrane localization of PgRbohD and PgRbohE proteins. Phylogenetic analysis categorized the PgRbohs proteins into six distinct groups, suggesting potential functional divergence among these groups. Promoter analysis revealed a significant presence of cis-acting elements responsive to low-temperature and methyl jasmonate (MeJA). The expression of PgRboh genes was found to be tissue-specific. Additionally, real-time PCR (RT-qPCR) was used to analyze expression patterns in response to low-temperature stress that involves multiple PgRboh genes in the cold response process. Overall, our results lay an important foundation for subsequent studies on the cold resistance function of pomegranate Rboh genes and provides new ideas for the breeding of new cold-resistant pomegranate varieties. Full article
(This article belongs to the Section Crop Genetics, Genomics and Breeding)
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19 pages, 3297 KB  
Article
Plant Growth Regulators Promote Petaloidy and Modulate Related Gene Expression in Ornamental Pomegranate
by Yan Huo, Fei Lu, Lili Mu, Han Yang, Wenjie Ding, Zhaohe Yuan and Zunling Zhu
Horticulturae 2025, 11(9), 1059; https://doi.org/10.3390/horticulturae11091059 - 3 Sep 2025
Viewed by 516
Abstract
Double-petal ornamental pomegranate presents for its enhanced ornamental value. Thus, cultivation techniques that promote petaloidy while modulating related gene expression are desired. To screen out the efficient treatments of plant growth regulator and key genes that enhance petaloidy, this study treated the flower [...] Read more.
Double-petal ornamental pomegranate presents for its enhanced ornamental value. Thus, cultivation techniques that promote petaloidy while modulating related gene expression are desired. To screen out the efficient treatments of plant growth regulator and key genes that enhance petaloidy, this study treated the flower buds of double- and single-petal ornamental pomegranate varieties with different concentrations of plant growth regulators naphthaleneacetic acid (NAA), methyl jasmonate (MeJA), abscisic acid (ABA), and ethephon (ETH) and quantified the number of petalized stamens (NOPSs) and the number of petals (NOPs) in both varieties. Furthermore, we investigated the expression levels of the genes flavin-containing monooxygenase (YUC), IAA-amino acid hydrolase (ILR1),indole-3-acetic acid-amido synthetase (GH3.17), auxin transporter (LAX2), auxin response factor (ARF), auxin-induced in root cultures protein (AIR12), jasmonic acid-amido synthetase (JAR1), and ABA stress ripening-induced protein (ASR) under the different treatments and analyzed their role in regulating relevant phenotypic traits. Plant growth regulator experiments demonstrated that NAA (10 mg/L) significantly increased the number of petalized stamens (NOPSs) and petals (NOPs), MeJA (100 mg/L) significantly increased the number of petalized stamens, while neither ABA nor ETH induced this morphological shift. qRT-PCR analysis confirmed that NAA upregulated ILR1, LAX2, ARF, and JAR1 in the stamens of single-petal flowers (StSi) and double-petal flowers (StDo) and petals of single-petal flowers (PeSi) and double-petal flowers (PeDo), with their expression levels strongly positively correlated with NOPS in both single- and double-petal flowers and NOP in double-petal flowers. MeJA upregulated ILR1, GH3.17, LAX2, ARF, and JAR1 in StDo and PeDo and was strongly positively correlated with NOPS and NOP in double-petal flowers. Consequently, NAA (10 mg/L) and MeJA (100 mg/L) were efficient treatments, and ILR1, GH3.17, LAX2, ARF, and JAR1 were identified as key genes in NAA- and MeJA-mediated petaloidy in ornamental pomegranates. Our results provide theoretical support for identifying the formation mechanism and improving industrial cultivation techniques for double-petal pomegranates. Full article
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30 pages, 5669 KB  
Article
Vision and 2D LiDAR Fusion-Based Navigation Line Extraction for Autonomous Agricultural Robots in Dense Pomegranate Orchards
by Zhikang Shi, Ziwen Bai, Kechuan Yi, Baijing Qiu, Xiaoya Dong, Qingqing Wang, Chunxia Jiang, Xinwei Zhang and Xin Huang
Sensors 2025, 25(17), 5432; https://doi.org/10.3390/s25175432 - 2 Sep 2025
Cited by 1 | Viewed by 886
Abstract
To address the insufficient accuracy of traditional single-sensor navigation methods in dense planting environments of pomegranate orchards, this paper proposes a vision and LiDAR fusion-based navigation line extraction method for orchard environments. The proposed method integrates a YOLOv8-ResCBAM trunk detection model, a reverse [...] Read more.
To address the insufficient accuracy of traditional single-sensor navigation methods in dense planting environments of pomegranate orchards, this paper proposes a vision and LiDAR fusion-based navigation line extraction method for orchard environments. The proposed method integrates a YOLOv8-ResCBAM trunk detection model, a reverse ray projection fusion algorithm, and geometric constraint-based navigation line fitting techniques. The object detection model enables high-precision real-time detection of pomegranate tree trunks. A reverse ray projection algorithm is proposed to convert pixel coordinates from visual detection into three-dimensional rays and compute their intersections with LiDAR scanning planes, achieving effective association between visual and LiDAR data. Finally, geometric constraints are introduced to improve the RANSAC algorithm for navigation line fitting, combined with Kalman filtering techniques to reduce navigation line fluctuations. Field experiments demonstrate that the proposed fusion-based navigation method improves navigation accuracy over single-sensor methods and semantic-segmentation methods, reducing the average lateral error to 5.2 cm, yielding an average lateral error RMS of 6.6 cm, and achieving a navigation success rate of 95.4%. These results validate the effectiveness of the vision and 2D LiDAR fusion-based approach in complex orchard environments and provide a viable route toward autonomous navigation for orchard robots. Full article
(This article belongs to the Section Sensors and Robotics)
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17 pages, 846 KB  
Review
Usefulness of Nanoparticles in the Fight Against Esophageal Cancer: A Comprehensive Review of Their Therapeutic Potential
by Gabriel Tchuente Kamsu and Eugene Jamot Ndebia
Appl. Nano 2025, 6(3), 18; https://doi.org/10.3390/applnano6030018 - 1 Sep 2025
Viewed by 645
Abstract
Esophageal squamous cell carcinoma (ESCC) accounts for the majority of esophageal cancers worldwide, with a poor prognosis and increasing resistance to conventional treatments. Faced with these limitations, nanoparticles (NPs) are attracting growing interest as innovative therapeutic agents capable of improving specificity and efficacy [...] Read more.
Esophageal squamous cell carcinoma (ESCC) accounts for the majority of esophageal cancers worldwide, with a poor prognosis and increasing resistance to conventional treatments. Faced with these limitations, nanoparticles (NPs) are attracting growing interest as innovative therapeutic agents capable of improving specificity and efficacy and reducing systemic toxicity. This study critically examines the pharmacological effects, mechanisms of action, and toxicity profiles of different metallic or organic nanoparticles tested on ESCC cell lines. Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) 2020 guidelines were followed by a meticulous literature search of Google Scholar, Web of Science, PubMed/Medline, and Scopus databases to achieve this goal. The results show that the anti-tumor properties vary according to the type of nanoparticle (copper(II) oxide (CuO), silver (Ag), gold (Au), nickel(II) oxide (NiO), nano-curcumin, etc.), the synthesis method (chemical vs. green), and the biological activity assessment method (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT), Bromodeoxyuridine (BrdU), Cell Counting Kit-8 (CCK8) assays, etc.). NPs derived from green synthesis, such as those based on Moringa oleifera, Photinia glabra, or pomegranate bark, exhibit moderate cytotoxic activity (50% inhibitory concentration (IC50) between 92 and 500 µg/mL) but show good tolerance on normal cells. In contrast, chemically synthesized NPs, such as Cu(II) complexes with 1,3,5-benzenetricarboxylic acid (H3btc) or 1,2,4-triazole (Htrz), show lower IC50 (34–86 µM), indicating more marked cytotoxicity towards cancer cells, although data on their toxicity are sometimes lacking. In addition, multifunctional nanoparticles, such as gold-based nano-conjugates targeting Cluster of Differentiation 271 (CD271) or systems combined with doxorubicin, show remarkable activity with IC50 below 3 µM and enhanced tumor selectivity, positioning them among the most promising candidates for future clinical application against ESCC. The most frequently observed mechanisms of action include induction of apoptosis (↑caspases, ↑p53, ↓Bcl-2), oxidative stress, and inhibition of proliferation. In conclusion, this work identifies several promising nanoparticles (silver nanoparticles derived from Photinia glabra (PG), gold-based nano-immunoconjugates targeting CD271, and silver–doxorubicin complexes) for future pharmaceutical exploitation against ESCC. However, major limitations remain, such as the lack of methodological standardization, insufficient in vivo and clinical studies, and poor industrial transposability. Future prospects include the development of multifunctional nanocomposites, the integration of biomarkers for personalized targeting, and long-term toxicological assessment. Full article
(This article belongs to the Collection Review Papers for Applied Nano Science and Technology)
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16 pages, 2178 KB  
Article
The Stability of Four Kinds of Cellulose Pickering Emulsions and Optimization of the Properties of Mayonnaise by a Soybean Byproduct Pickering Emulsion
by Zhanxin Zheng, Ziwei Feng, Liu Liu, Yuhuan Zhang, Jianke Li and Xiaoxia Wu
Polysaccharides 2025, 6(3), 77; https://doi.org/10.3390/polysaccharides6030077 - 1 Sep 2025
Viewed by 667
Abstract
Soybean residue, kudzu root residue, astragalus residue and pomegranate peel residue are byproducts of food processing with high yield. In the food processing industry in Northwest China, these waste residues contain a large amount of nutrients and have a large amount of emissions. [...] Read more.
Soybean residue, kudzu root residue, astragalus residue and pomegranate peel residue are byproducts of food processing with high yield. In the food processing industry in Northwest China, these waste residues contain a large amount of nutrients and have a large amount of emissions. In this study, cellulose was extracted from four kinds of waste residue and characterized to study its emulsification performance and application effect. The results are as follows: The extracted cellulose had typical cellulose crystal structure and good thermal stability. Among the four kinds of cellulose, the physical, chemical and functional properties of the soybean byproduct were significantly better than those of standard cellulose and other sources of cellulose. The Pickering emulsions fixed by four kinds of cellulose and soybean lecithin have similar properties. The emulsification performance of the immobilized soybean byproduct cellulose Pickering emulsion is the best. Soybean byproduct cellulose was used as an oil substitute for the development of new mayonnaise. The results showed that when 8% soybean byproduct cellulose Pickering emulsion was used to replace vegetable oil, the quality of reduced-fat mayonnaise was better. This soybean byproduct cellulose has potential development and application value in industrial food. Full article
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24 pages, 1271 KB  
Article
Unlocking Pomegranate’s Potential: Ultrasonication-Enriched Oil in Nanobeads for Innovative Cosmetic Hydrogels
by Ameni Ben Abdennebi, Iness Bettaieb Rebey, Rym Essid, Majdi Hammami, Hamza Gadhoumi, Raghda Yazidi, Emna Chaabani, Saber Khammessi, Salma Nait Mohamed, Walid Yeddes and Moufida Saidani-Tounsi
Cosmetics 2025, 12(5), 180; https://doi.org/10.3390/cosmetics12050180 - 25 Aug 2025
Viewed by 1368
Abstract
Pomegranate (Punica granatum L.), is renowned for its bioactive compounds, offering significant potential in cosmetic applications due to its antioxidant, anti-inflammatory, and antimicrobial properties. This study presents a sustainably sourced cosmetic ingredient developed by enriching pomegranate seed oil with peel powder using [...] Read more.
Pomegranate (Punica granatum L.), is renowned for its bioactive compounds, offering significant potential in cosmetic applications due to its antioxidant, anti-inflammatory, and antimicrobial properties. This study presents a sustainably sourced cosmetic ingredient developed by enriching pomegranate seed oil with peel powder using optimized ultrasonication, followed by encapsulation in alginate nanobeads and integration into a minimalist hydrogel formulation. A Box–Behnken experimental design was employed to optimize ultrasonication parameters (15 min, 90% power, 202 mg/mL powder-to-oil ratio), yielding an enriched PSO with significantly enhanced total phenolic content (TPC: 69.23 ± 1.66 mg GAE/g), total flavonoid content (TFC: 61.09 ± 1.66 mg QE/g), and robust DPPH antioxidant activity (78.63 ± 3.81%). The enriched oil exhibited enhanced oxidative stability (peroxide value: 5.75 ± 0.30 meq O2/kg vs. 50.95 ± 0.07 meq O2/kg for neutral oil), improved fatty acid profile, and significant anti-inflammatory (IC50 = 897.25 µg/mL for NO inhibition) and antibacterial activities. Alginate nanobeads (432.46 ± 12.59 nm, zeta potential: −30.74 ± 3.20 mV) ensured bioactivity preservation, while the hydrogel maintained physicochemical and microbial stability over 60 days under accelerated conditions (40 ± 2 °C, 75 ± 5% RH). This multifunctional formulation, integrating sustainable extraction, advanced encapsulation, and a minimalist delivery system, represents a highly promising natural ingredient for anti-aging and antioxidant cosmetic applications. Full article
(This article belongs to the Special Issue Feature Papers in Cosmetics in 2025)
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