Search Results (15)

Red sage (Salvia miltiorrhiza Bunge) is a perennial herb containing various bioactive compounds that promote human health. In this study, single-factor experiments were first conducted, followed by the optimization of extraction conditions to maximize the saponin content from red sage root extracts. In the single-factor experiments, the highest saponin content (47.5 ± 0.88 mg/g) was obtained using 80% ethanol, a solvent-to-material ratio of 40:1 (mL/g), an extraction period of 3 h, and an extraction temperature of 60 °C. Response Surface Methodology (RSM) was performed to optimize the extraction parameters with a material-to-solvent ratio of 41.31:1 (mL/g), an extraction temperature of 58.08 °C, and an extraction time of 3.16 h. Under these optimized conditions, the experimental saponin content reached 47.71 ± 0.15 mg/g. Additionally, crude extract of red sage exhibited antioxidant activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals with an IC₅₀ value of 16.24 µg/mL. This extract also demonstrated anticancer against 61.79 ± 3.57% HepG2 cancer cells at a concentration of 100 µg/mL. Full article

Salvia aethiopis L. (Mediterranean sage) is a medicinal plant known for its rich phenolic content and different therapeutic properties. This study evaluated the phytochemical composition, antioxidant capacity and anticancer potential of water extracts from in vitro cultivated S. aethiopis. The extract exhibited a high total polyphenol (110.03 ± 0.7 mg GAE/g) and flavonoid (7.88 ± 0.25 mg QE/g) content, along with a strong oxygen radical absorbance capacity (an ORAC value of 3677.9 ± 24.8 µmol TE/g). LC-HRMS analysis identified 21 bioactive compounds, including salvianic acid C, rosmarinic acid, salvianolic acid K and various organic acids. A cytotoxicity evaluation using the Neutral Red Uptake assay showed that the extract had a low toxicity to non-cancerous BALB/3T3 cells. An antiproliferative activity assessment via the MTT assay revealed selective cytotoxicity against Hep G2 hepatocellular carcinoma cells (IC₅₀ = 353.8 ± 21.8 µg/mL) and lung (A549) and prostate (PC-3) carcinoma cell lines. Migration assays and cytopathological evaluations confirmed the significant inhibition of cancer cell proliferation, the suppression of migration and G2/M cell cycle arrest. Flow cytometry revealed considerable increases in apoptotic and necrotic cell populations following treatment with S. aethiopis extract. These findings showed the potential of S. aethiopis as a promising source of bioactive compounds with antioxidant and anticancer properties, supporting its further exploration for therapeutic applications. Full article

To supply information concerning the application of poly-glutamic acid (PGA) in the drought-resistant cultivation of red sage (Salvia miltiorrhiza), we investigated the role of PGA in regulating the physiological characteristics, plant growth, and the accumulation of the main medical components in the root under water shortage. The findings showed that different levels of water shortage (WS) all suppressed the photosynthetic function by reducing the net photosynthetic rate (Pn), Soil and plant analyzer development (SPAD) value, maximum photochemical efficiency of PSII (F_v/F_m), photochemical quenching (q_P), and actual photochemical efficiency of PSII (Y(II)), as well as increasing non-photochemical quenching (q_N). Compared with WS, PGA plus WS enhanced the photosynthetic function by reducing q_N and increasing the other indicators above. For water metabolism, WS increased stomatal limit value (Ls) and water use efficiency (WUE), but decreased transpiration rate (Tr) and stomatal conductance (Gs). Compared with WS, PGA plus WS decreased Ls and increased Tr, Gs, and WUE. Meanwhile, WS enhanced the antioxidant capacity by increasing superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) activities. However, WS increased malondialdehyde (MDA) content. Compared with WS, PGA plus WS enhanced the above antioxidant enzymes. In this way, PGA reduced MDA content and improved the antioxidant capacity under WS. In addition, WS decreased the shoot and root biomass, but increased the root/shoot ratio. Compared with WS, PGA plus WS further increased the root/shoot ratio and shoot and root biomass. For medical ingredients, WS decreased the yield of rosmarinic acid (RosA) and salvianolic acid B (SalB), but increased the yield of dihydrotanshinone (DHT), cryptotanshinone (CTS), tanshinone I (Tan I), and tanshinone ⅡA (Tan ⅡA). Compared with WS, PGA plus WS increased the yield of these medical ingredients. Our findings clearly suggested that PGA application was an effective method to enhance sage drought tolerance and the yield of the main medical ingredients in sage root. This provides useful information for its application in sage production under WS. Full article

The interaction between environmental stressors, such as cold exposure, and immune function significantly impacts human health. Research on effective therapeutic strategies to combat cold-induced immunosuppression is limited, despite its importance. In this study, we aim to investigate whether traditional herbal medicine can counteract cold-induced immunosuppression. We previously demonstrated that cold exposure elevated immunoglobulin G (IgG) levels in mice, similar to the effects of intravenous immunoglobulin (IVIg) treatments. This cold-induced rise in circulating IgG was mediated by the renin–angiotensin–aldosterone system and linked to vascular constriction. In our mouse model, the cold-exposed groups (4 °C) showed significantly elevated plasma IgG levels and reduced bacterial clearance compared with the control groups maintained at room temperature (25 °C), both indicative of immunosuppression. Using this model, with 234 mice divided into groups of 6, we investigated the potential of tanshinone IIA, an active compound in Salvia miltiorrhiza ethanolic root extract (SMERE), in alleviating cold-induced immunosuppression. Tanshinone IIA and SMERE treatments effectively normalized elevated plasma IgG levels and significantly improved bacterial clearance impaired by cold exposure compared with control groups injected with a vehicle control, dimethyl sulfoxide. Notably, bacterial clearance, which was impaired by cold exposure, showed an approximately 50% improvement following treatment, restoring immune function to levels comparable to those observed under normal temperature conditions (25 °C, p < 0.05). These findings highlight the therapeutic potential of traditional herbal medicine in counteracting cold-induced immune dysregulation, offering valuable insights for future strategies aimed at modulating immune function in cold environments. Further research could focus on isolating tanshinone IIA and compounds present in SMERE to evaluate their specific roles in mitigating cold-induced immunosuppression. Full article

Border Collies are the most common breed in agility and their reported injury rate is much higher than that of other breeds. We aimed to identify demographic, training, and competition variables associated with the injury risk for this breed. We hypothesized that higher jump heights and competition at national/international levels would increase the injury risk. Data were collected from an internet-based survey. A logistic regression model was built using backward selection. There were 934 Border Collies in the sample, with 488 reporting an injury. The jump height relative to the shoulder height was associated with injury, with dogs jumping noticeably above or below shoulder height more likely to report a history of injury. Other identified risk factors included the number of weekends spent competing/year, the number of competitions at the national level, the age when starting elbow height jumps and backside jumps, the acquisition of the dog from a breeder, and the age of the handler. Factors associated with prolonged injury (>3-month duration) were the age when starting elbow height jumps and having a veterinary assistant as a handler. Border Collies jumping above shoulder height had an increased risk of injury. However, those jumping below shoulder height were also at a higher risk, which could have been due to reverse causality. Similarly, the observed associations regarding differences based on the number of trial weekends/year may have been impacted by reverse causality as well. The increased risk of injury with elbow height jump training at <10 months of age may indicate that the repetitive impact of jump training prior to skeletal maturity negatively influences musculoskeletal development. These data provide valuable information for further prospective studies. Full article

The citrus red mite, Panonychus citri (McGregor), is an important pest of citrus in China, where pesticides are commonly used in citrus orchards. In order to reduce the use of chemical pesticides against P. citri and the development of resistance, the screening of biological control agents has attracted the attention of students. In this study, seven plant essential oils with high toxicity were selected from 40 plant essential oils by the leaf-dip bioassay, including plant essential oils of lemongrass, patchouli, juniper berry, sage, clove, frankincense, and citrus. The LC₅₀ after 72 h treatment were 3.198 μL/mL, 8.312 μL/mL, 3.244 μL/mL, 6.701 μL/mL, 8.350 μL/mL, 21.953 μL/mL, and 8.788 μL/mL, respectively. According to the LT₅₀, the essential oils’ acute toxicity to P. citri from high to low were lemongrass, juniper berry, patchouli, citrus, sage, vetiver, and frankincense essential oils. In general, lemongrass and juniper berry essential oils have the best acaricidal effect and have high application value for the biological control of P. citri, which provides a basis for the development of botanical acaricides. Full article

This study aimed to determine the in vitro and in situ antifungal activity of (14) selected essential oils (EOS), namely clove, thyme, red thyme, litsea, eucalyptus, niaouli, fennel, anise, cumin, basil, rosemary, sage, bergamot mint, and marjoram, by vapor contact against the growth of two strains of Penicillium commune (KMi–183 and KMi–402). Furthermore, to exclude the negative effect of EOs on the lactic acid bacteria (LABs) (Streptococcus spp.) on cheeses, their influence was monitored. Next, the sensory evaluation of cheese treated by EOs was evaluated. The results show that litsea and clove EOs were the most effective in the vapor phase against both tested strains. These EOs were characterized by the highest amount of α- (40.00%) and β-Citral (34.35%) in litsea and eugenol (85.23%) in clove. The antitoxicogenic activity of less effective (in growth inhibition) EOs on cyclopiazonic acid (CPA) production by the tested strains was also observed. The growth of Streptococcus spp. (ranging from 8.11 to 9.69 log CFU/g) was not affected by the EOs in treated cheese. Even though the evaluators recognized some EOs in sensory evaluation by the triangle test, they did not have a negative effect on the taste and smell of the treated cheeses and were evaluated as edible. The antifungal activity of EOs against several types of microscopic fungi and their effect on the sensory properties of treated foods needs to be further tested to achieve the most effective protection of foods from their direct contaminants. Full article

Background: This study aimed to assess the effect of a fixed combination of Red Ginseng and Red Sage (RG–RS) on the gene expression of neuronal cells to evaluate the potential impacts on cellular functions and predict its relevance in the treatment of stress and aging-related diseases and disorders. Methods: Gene expression profiling was conducted by transcriptome-wide mRNA microarray analyses of murine HT22 hippocampal cell culture after treatment with RG–RS preparation. Ingenuity pathway analysis (IPA) was performed with datasets of significantly upregulated or downregulated genes and the expected effects on the physiological and cellular function and the diseases were identified. Results: RG–RS deregulates 1028 genes associated with cancer and 139 with metastasis, suggesting a predicted decrease in tumorigenesis, the proliferation of tumor cells, tumor growth, metastasis, and an increase in apoptosis and autophagy by their effects on the various signaling and metabolic pathways, including the inhibition of Warburg’s aerobic glycolysis, estrogen-mediated S-phase entry signaling, osteoarthritis signaling, and the super-pathway of cholesterol biosynthesis. Conclusion: The results of this study provide evidence of the potential efficacy of the fixed combination of Red Ginseng (Panax ginseng C.A. Mey.) and Red Sage/Danshen (Salvia miltiorrhiza Bunge) in cancer. Further clinical and experimental studies are required to assess the efficacy and safety of RG–RS in preventing the progression of cancer, osteoarthritis, and other aging-related diseases. Full article

Salvia Miltiorrhizae Radix (SMR) is a widely-used herbal medicine for the treatment of various blood stasis-related diseases (mainly circulatory system). It has been extensively studied in the field of pharmacology over the last few decades. In addition, several reviews concerning the effect of SMR are available. The purpose of this study was to review the pharmacological activities of SMC based on the 10th revision of the international disease classification (ICD-10). After an analysis of the literatures in the Medline database between January 1988 and August 2018, 691 eligible articles were chosen and 971 results were obtained (395 in vitro, 536 in vivo, and 40 human). The extracted data were categorized into the disease chapters of the ICD-10 and the major chapters were: IX Diseases of the circulatory system, II Neoplasms, XI Diseases of the digestive system, XIX Injury, poisoning and certain other consequences of external causes, IV Endocrine, nutritional, and metabolic diseases, VI Diseases of the nervous system, V Mental and behavioral disorders, etc. The major diseases and the pharmacological results of each chapter of the ICD-10 were described assiduously, along with the statistical details. The current study provided a comprehensive understanding and insight of SMR in terms of pharmacological activities. Full article

The polychrome statues of the Sage Mother Hall at the Jinci Temple in Taiyuan city are recognized as one of the three masterpieces of the Jinci Temple. They are also regarded as an outstanding representative of ancient Chinese temple statues. These statues possess great historical, artistic, scientific, cultural and social values, and they are an important physical material for the study of ancient Chinese history, culture, religion, politics and economy, as well as science and technology. The internal structure, plaster layer samples and surface pigments of the polychrome statues of the Sage Mother Hall were analyzed by optical microscope (OM) scanning electron microscopy coupled with energy-dispersive X-ray spectrometry (SEM–EDS), X-ray powder diffraction (XRD), Raman spectroscopy (Raman), X-radiography and other analytical methods in order to gain an understanding of the production process and pigment composition of the polychrome statues of the Sage Mother Hall. According to the findings, the following steps were taken during the production of the polychrome statues that decorate the Sage Mother Hall at Jinci Temple: building a wooden skeleton, fixing the skeleton with rivets or twine, shaping the clay form with coarse clay, shaping the appearance with fine clay, refining the molded appearance, and white substrate layer painting. The majority of the pigments are inorganic mineral pigments: the red pigments include cinnabar and minium; the blue pigments include ultramarine; the green pigments include lavendulan; the yellow pigments include yellow ochre; the black pigments include carbon black; and the white pigments and substrate layers include white lead and lead sulfate. Some of the pigment layers can be seen in multiple layers, which indicates that over the history of the painted statues of the Sage Mother Hall, they have been subject to a series of repainting, with the more recent repainting time perhaps having taken place during the late Qing Dynasty and the following time period. Full article

Consumers seek safe, high-nutritional-value products, and therefore maintaining fresh produce quality is a fundamental goal in the food industry. In an effort to eliminate chemical-based sanitizing agents, there has been a shift in recent decades toward the usage of eco-friendly, natural solutions (e.g., essential oils-EOs). In the present study, tomato fruits (Solanum lycopersicum L. cv. Dafni) at breaker and red ripening stage were exposed to sage essential oils (EO: 50 μL L⁻¹ or 500 μL L⁻¹) for 2, 7 and 14 days, at 11 °C and 90% relative humidity (RH). Quality-related attributes were examined during (sustain effect—SE) and following (vapour-induced memory effect—ME; seven days vapours + seven days storage) vapour treatment. In breaker tomatoes, EO-enrichment (sustained effect) retained fruit firmness, respiration rates, and ethylene emission in low EO levels (50 μL L⁻¹). In contrast, breaker fruit metabolism sped up in high EO levels of 500 μL L⁻¹, with decreased firmness, increased rates of respiration and ethylene, and effects on antioxidant metabolism. The effects were more pronounced during the storage period of 14 days, comparing to the fruit exposed to common storage-transit practice. In red fruits, the EOs impacts were evidenced earlier (at two and seven days of storage) with increased rates of respiration and ethylene, increased β-carotene, and decreased lycopene content. In both breaker and red ripening fruit, EO application decreased weight losses. Considering the fruits pre-exposed to EOs, quality attributes were more affected in green fruits and affected to a lesser level in the red ones. Furthermore, based on appearance, color, and texture evaluations, organoleptic trials demonstrated an overwhelming preference for EO-treated red fruit during choice tests. EOs had lower effects on total phenolics, acidity, total soluble solids, and fruit chroma, with no specific trend for both breaker and red tomatoes. Natural volatiles may aid to retain fruit quality in parallel with their antimicrobial protection offered during storage and transportation of fresh produce. These effects may persist after the EO is removed from the storage conditions. Full article

The epidemiology of yeast infections and resistance to available antifungal drugs are rapidly increasing, and non-albicans Candida species and rare yeast species are increasingly emerging as major opportunistic pathogens. In order to identify new strategies to counter the threat of antimicrobial resistant microorganisms, essential oils (EOs) have become an important potential in the treatment of fungal infections. EOs and their bioactive pure compounds have been found to exhibit a wide range of remarkable biological activities. We investigated the in vitro antifungal activity of nine commercial EOs such as Thymus vulgaris (thyme red), Origanum vulgare (oregano), Lavandula vera (lavender), Pinus sylvestris (pine), Foeniculum vulgare (fennel), Melissa officinalis (lemon balm), Salvia officinalis (sage), Eugenia caryophyllata (clove) and Pelargonium asperum (geranium), and some of their main components (α-pinene, carvacrol, citronellal, eugenol, γ-terpinene, linalool, linalylacetate, terpinen-4-ol, thymol) against non-albicans Candida strains and uncommon yeasts. The EOs were analyzed by GC-MS, and their antifungal properties were evaluated by minimum inhibitory concentration and minimum fungicidal concentration parameters, in accordance with CLSI guidelines, with some modifications for EOs. Pine exhibited strong antifungal activity against the selected non-albicans Candida isolates and uncommon yeasts. In addition, lemon balm EOs and α-pinene exhibited strong antifungal activity against the selected non-albicans Candida yeasts. Thymol inhibited the growth of all uncommon yeasts. These data showed a promising potential application of EOs as natural adjuvant for management of infections by emerging non-albicans Candida species and uncommon pathogenic yeasts. Full article

Red mud is a by-product of alumina production from bauxite ore by the Bayer method, which contains considerable amounts of valuable components such as iron, aluminum, titanium, and scandium. In this study, an approach was applied to extract iron, i.e., carbothermic reduction roasting of red mud with sodium and potassium carbonates followed by magnetic separation. The thermodynamic analysis of iron and iron-free components’ behavior during carbothermic reduction was carried out by HSC Chemistry 9.98 (Outotec, Pori, Finland) and FactSage 7.1 (Thermfact, Montreal, Canada; GTT-Technologies, Herzogenrath, Germany) software. The effects of the alkaline carbonates’ addition, as well as duration and temperature of roasting on the iron metallization degree, iron grains’ size, and magnetic separation process were investigated experimentally. The best conditions for the reduction roasting were found to be as follows: 22.01% of K₂CO₃ addition, 1250 °C, and 180 min of duration. As a generalization of the obtained data, the mechanism of alkaline carbonates’ influence on iron grain growth was proposed. Full article

Edible coating is extensively applied for fresh produce preservation. In the present study, Aloe vera gel (AV) alone or combined with sage essential oil (EO; 0.1% or 0.5%) was used as fruit edible coating in tomatoes. Following treatments, tomatoes were stored at 11 °C and 90% relative humidity (RH) up to 14 days and analyzed for quality maintenance compared with uncoated fruits (control). Results showed that both AV and EO decreased decay symptoms with more pronounced effects on low EO concentration (i.e., 0.1%). The application of 10% of AV coating decreased fruit ethylene emission while EO (0.1% and 0.5%) application increased ethylene emission and respiration rates. AV coating decreased acidity, β-carotene, lycopene content and maintained fruit firmness. High levels of EO (0.5%) increased weight loss but decreased fruits’ redness, chroma, total soluble solids, acidity, β-carotene and lycopene content. Total phenolic content and antioxidants maintained or increased during storage when treated with AV and/or EO. Low levels of EO (0.1%) maintained or improved fruit quality characteristics during storage, and this was mirrored by the sensory evaluation preference (including the AV application) and quality related attributes. Full article

Thirty eight bottles of red wine (Carbanet Sauvignon) were randomly selected based on vintage, region, price, and age (number of months in a barrel). The total phenolic content of each wine was determined using Folin-Ciocalteau assay. The radical scavenging activity was evaluated using 2,2-diphenyl-1-picryhydrazyl (DPPH) assay. Apart from a few bottles that exhibited above average radical scavenging activity and phenolic content, there was no good correlation of those two quantities with region, price or vintage. The average phenolic amount was 2874 mg/L. The lowest phenolic content was found to be 1648 mg/L for an eight dollar wine. Wine with the highest amount of phenol of 4495 mg/L was a 2007, nine dollar bottle from South America. High amount of phenols did not translate into high radical scavenging activity. Barrel-aging did not increase the amount of phenols or the radical scavenging activity of wine. In order to discover new and potent sources of antioxidants from plants, the following spices were studied: ginger, cilantro, cumin, anise, linden, eucalyptus, marjoram, oregano, sage, thyme and rosemary. Whole spices were crushed and extracted for 96 h at room temperature using a combination of ethyl acetate, ethyl alcohol and water in the ratio of 4.5:4.5:1 (v/v/v). The radical scavenging activity of extracts was evaluated using 2,2-diphenyl-1-picryhydrazyl (DPPH) assay. The total phenolic content of each spice was also determined using the Folin-Ciocalteau assay. Eucalyptus was found to be the most potent antioxidant with an LC₅₀ of 324.1 mg of phenol/L, followed by marjoram with an LC₅₀ of 407.5 mg of phenol/L, and rosemary with an LC₅₀ of 414.0 mg/L. The least potent antioxidants were ginger and cilantro with LC₅₀ of 7604 mg/L of phenol and 7876 mg of phenol/L, respectively. Full article