Search Results (252)

Background/Objectives: We analyzed clinical and radiological characteristics and prognostic factors specific to young patients with breast cancer (YBC) aged <30 years. Methods: This retrospective study included 132 women aged <30 years who underwent breast surgery between 2008 and 2013. The clinical and radiological findings of the patients were examined and compared according to recurrence or death status at follow-up. Disease-free survival (DFS) and overall survival (OS) rates were also assessed. Results: Most patients (mean age, 27.1 years) presented with palpable lesions (85.6%). Hormone receptor-positive/human epidermal growth factor receptor-negative cancer was the most common molecular subtype (59.8%), followed by triple-negative breast cancer (28.0%), with high Ki-67 expression (62.1%). Mammography and ultrasound detected abnormalities in 90.1% and 97.3% of patients, respectively, whereas magnetic resonance imaging detected abnormalities in all patients. During the follow-up period (8–10 years), 28.5% of the patients experienced recurrence and 11.5% died. The calculated DFS and OS at 5 years were 80.8% and 69.8% and 91.3% and 87.8% at 10 years, respectively. Statistically significant factors associated with DFS/OS included the BRCA1 gene mutation, with preoperative neoadjuvant chemotherapy, no hormone therapy, larger tumor size, negative hormone receptor status, high Ki-67 expression, and some radiological findings, including asymmetry with calcifications on mammography, no sonographic echogenic rind of mass, and mild vascularity on Doppler study. Conclusions: Our study highlights the aggressive nature of breast cancer in YBC aged <30 years, with relatively high rates of recurrence and mortality. Significant factors affecting prognosis may guide personalized treatment approaches and predict the prognosis. Full article

Downy mildew, caused by the oomycete Pseudoperonospora cubensis, is the most destructive foliar disease of cucumbers. While partially resistant slicer cultivars (with spined fruits) are commercially available, no resistant Beit Alpha cultivars (characterized by smooth, dark green fruit) have been developed to date. Here, we report the successful breeding of downy mildew-resistant Beit Alpha cucumber lines. Resistance was transferred from the wild Sikkim cucumber accessions PI 197088 and PI 330628 (characterized by round fruit, with heavily netted brown rind). The resistance and fruit phenotype were restored through backcrosses to elite commercial susceptible cultivars. Due to the recessive nature of the resistance genes and their distribution across multiple chromosomes, the breeding program required multiple backcrosses and stringent selections for both resistance and fruit type. Full article

This study investigates the phytochemical composition and cultivation strategies for watermelon (Citrullus lanatus (Thunb.)) in Lithuania’s temperate climate, focusing on its biological activity. Employing innovative grafting techniques and clear plastic film mulching, we successfully countered fusarium wilt while promoting growth and bioactive compound accumulation. Our analysis showed significant cultivar-dependent variations in total phenolic content (ranging from 94.34 ± 8.12 to 327.42 ± 9.14 mg GAE/kg fw in pulps and from 120.46 ± 7.52 to 364.27 ± 6.85 mg GAE/kg fw in rinds), lycopene (ranging from 1.15 ± 0.42 to 103.60 ± 1.69 mg/kg fw in pulps), sugar, and nitrate levels, revealing the influence of genetics and environment on the fruit’s phytochemical profile. Moreover, several Lithuanian watermelon cultivars exhibited comparable or superior levels of key bioactive compounds relative to imported varieties. These findings underscore the potential of watermelon rind and pulp as valuable sources of antioxidants and other bioactive phytochemicals, relevant for nutritional enhancement and medicinal applications. The results contribute to a deeper understanding of watermelon cultivation in Lithuania and highlight opportunities for optimizing agricultural practices to enhance the health benefits associated with this important fruit. Full article

Functional constipation ranks among the most common disorders impacting human health, which is manifested by difficulty in defecation and a complex etiology. L-Arabinose, a pentose found naturally in fruit rinds and cereal husks, has been reported to regulate glycolipid metabolism, improve glucose homeostasis, and exhibit anti-inflammatory effects. However, the effect and precise mechanism of L-Arabinose on functional constipation remain unclear. In this study, the effect of L-Arabinose in alleviating functional constipation induced by diphenoxylate was evaluated. The model group consisted of functional constipation mice that did not receive any intervention. The positive drug group was treated with 2.0 g/kg lactulose, while the intervention group was given 0.5 g/kg, 0.75 g/kg, 1.0 g/kg, and 2.0 g/kg L-Arabinose, respectively. The data suggested that 20 days of L-Arabinose intervention could shorten the first black stool defecation time, increase fecal water content, and enhance the rate of small intestinal propulsion in mice with functional constipation induced by diphenoxylate. Additionally, L-Arabinose reversed the protein expression of functional constipation-related intestinal factors in the colon, characterized by a decrease in the expression of water channel proteins AQP3 and AQP4, as well as an increase in the expression of tight-junction proteins ZO-1, Claudin-1 and Occludin. Furthermore, L-Arabinose modulated the levels of hormones (MTL, Gas) and neurotransmitters (5-HT, VIP) related to the digestive systems of mice with constipation, resulting in elevated levels of 5-HT, MTL, and Gas and decreasing levels of VIP. Histopathological analysis also revealed that L-Arabinose intervention improved the intestinal inflammatory response. Furthermore, 16S rRNA sequencing and metabolomics of the intestinal microbiota demonstrated that L-Arabinose treatment improved both the intestinal microbiota composition and the metabolite levels. This study suggests that L-Arabinose can serve as a potential functional ingredient to promote intestinal health, enhance gastrointestinal motility and barrier function, regulate osmotic pressure, restore neurotransmitter levels, and effectively relieve functional constipation. Full article

This study assesses the impact of two regulated deficit irrigation (RDI) and one sustained deficit irrigation (SDI) strategies on the fruit quality characteristics of pomegranate (Punica granatum L.) compared to a fully irrigated control in a Mediterranean climate. Field trials were conducted over two growing seasons at the Cajamar Experimental Center in Paiporta, Valencia, Spain. The SDI strategy, which achieved considerable water savings of approximately 50%, led to a reduction in yield (both total and marketable), as well as a decrease in the size and unit weight of the fruits. However, it also produced arils with higher dry matter content and aril juice with higher soluble solids content, all without altering the maturity index. Notably, the SDI approach resulted in increased non-marketable production due to a higher incidence of cracking, particularly during the exceptionally hot and dry summer of 2023. Although the maturity index remained unchanged across the irrigation strategies, the SDI yielded a greater percentage of pink-red rind on marketable fruits compared to the other strategies. This is important because ‘Mollar de Elche’ pomegranates are typically harvested based on their external colour. Thus, the SDI strategy could allow for earlier harvesting, potentially enhancing the commercial value, as earlier harvests often command higher prices, which may partially offset some of the reduction in marketable yield. Conversely, both RDI strategies achieved a slight water saving without compromising marketable yield or the quality characteristics of the fruit. Full article

Although crystalline nanocellulose (CNCs) can be extracted from different resources, the employed pretreatments, which disrupt the inter- and intramolecular physical interactions, depend on the biomass sources. This study aims to valorize Aloe Vera (AV) rinds into cellulose and crystalline nanocellulose (CNC) employing two approaches during hydrolysis: sulfuric acid (CNC_SA) and citric acid (CNC_CA) after 30, 60, and 90 min of reaction. The effects of pretreatments and hydrolysis time on the functional groups and hydrogen bonding in biomass are discussed. Crystalline structure (polymorph type), crystallinity, thermal stability, morphology, particle size, and metal presence are also analyzed. A transformation from type I into II polymorph was achieved, where the intermolecular interactions governing cellulose were increased in CNC_SA and were almost maintained in CNC_CA. Properties based on the structure, thermal properties, particle size, and metal presence indicate that the CNC_SA30 and CNC_CA90 samples displayed potential application as reinforcement agents for other types of polymers having no more melting points of 160 and 220 °C, respectively. Full article

This study investigates the environmental issue of air pollution (PM 2.5) from agricultural waste in Thailand and promotes the utilization of agricultural wastes by using their chemical compositions, especially cellulose content. The fourth readily available varieties of agricultural waste, such as rice straw, corn husk, hemp shive, and durian rind, were selected to evaluate their fiber morphology and chemical properties. Subsequently, dialdehyde carboxymethyl cellulose (DCMC) was produced from four kinds of agricultural wastes under synthesis conditions involving a pH value of 3.0, a reaction temperature of 35 °C, a mass ratio of NaIO₄ and carboxymethyl cellulose (CMC) of 1:3, and a reaction time of 4 h. The formation of aldehyde substitution was confirmed by the degree of oxidation (DO) and aldehyde content. To characterize the DCMC properties determined, Fourier-transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD), gel permeation chromatography (GPC), and scanning electron microscopy (SEM) were used. The results revealed that rice straw, corn husk, hemp shives, and durian rinds presented high DO and aldehyde content; the aldehyde contents were more significant than 30% and 50%, respectively. The highest DO and aldehyde contents were 38.63 and 77.23%, respectively, for the hemp shives. The characterized data in recent research illustrated that the added value of agricultural wastes could be increased by DCMC production, which can be applied as a crosslinking reagent for future novel biopolymer film applications. Full article

Galactomannan/organomodified montmoriollonite (G₁M/OM-MMT) nanocomposites and G₂M/OM-MMT nanocomposites were biosynthesized using galactomannan (GM) and organomodified montmorillonite (OM-MMT) with cetyltrimethylammonium bromide (CTAB, 10⁻² M) designed for antioxidant activities. Furthermore, galactomannan (GM) was isolated from fruit rind of Punica granatum grown in the Djelfa region, in Algeria, and the nanoclay used in this work was an Algerian montmorillonite. Two different types of nanocomposites were synthetized using different amounts of GM and OM-MMT (w/w) [GM₁/OM-MMT (0.5:1) and GM₂/OM-MMT (0.5:2)] via a solution interaction method. FTIR analysis confirmed the intercalation of GM in the interlayer of OM-MMT. Moreover, X-ray diffraction (XRD) showed that the interlayer space of OM-MMT was increased from 124.6 nm to 209.9 nm, and regarding the intercalation of GM in the OM-MMT interlayers, scanning electron microscopy (SEM) and energy-dispersive X-ray (DEX) confirmed the intercalated structure of the nanocomposites, while thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC) improved the thermal stability of the synthesized bionanocomposites. The antioxidant activities of the GM₁/OM-MMT nanocomposites and GM₂/OM-MMT nanocomposites were evaluated with a spectrophotometer and DPPH (1,1-diphenyl-2-picrylhydrazine) radical scavenging assay. GM₁/OM-MMT nanocomposites and GM₂/OM-MMT nanocomposites gave good antioxidant activity. Indeed, GM₁/OM-MMT had an IC₅₀ of 0.19 mg/mL and GM₂/OM-MMT an IC₅₀ of 0.28 mg/mL. Full article

Insect infestation and microbial, particularly mold contamination, are the major causes of stored grain deterioration during postharvest storage, which results in a significant loss in grain quality and quantity, and the formation of toxic chemicals such as mycotoxins. Pesticides, together with physical protection strategies, have been widely used to control insects and molds in stored grains, but their uses present significant environmental and health problems. This has led to the exploration of safer pesticide alternatives. Essential oils (EOs) are highly concentrated materials extracted from leaves, stems, flowers, seeds, roots, fruit rinds, resins, or barks. They are multifunctional due to their complex chemical composition. Thus, EOs are frequently used for their therapeutic, antimicrobial, odoriferous, and flavor properties in a wide range of products like medicine, cosmetics, and foods. This review provides comprehensive information on the chemical compositions of EOs commonly used in the food industry, factors influencing EO composition, and recent studies on the potential of EOs as alternatives to synthetic pesticides and fungicides for stored grain protection. The relationship between chemical compositions of EOs and their anti-insects and antimicrobial potentials, as well as current approaches/technologies of using EOs for food preservation, are also covered. However, this review also highlights the need for research on the development of feasible and affordable methodologies to apply effective EOs or encapsulated EOs in grain storage settings, particularly for organic grain protection. Full article

Watermelon waste was chosen as the main material due to the abundance of discarded rinds and the widespread consumption of this fruit in Malaysia. The cellulose, hemicellulose, and pectin within watermelon rinds, classified as lignocellulosic materials, underwent hydrolysis. This involved using cellulase and auxiliary enzymes like hemicellulose and pectinase to convert polysaccharides into simple sugars, yielding valuable end products. Thus, R software optimized saccharification yield in watermelon rind enzymatic hydrolysis. Four parameters were studied: substrate loading (1–5 g), enzyme loading (5–85 U/mg), temperature (35–55 °C), and hydrolysis time (6–30 h). Preliminary screening showed each parameter significantly affected saccharification yield. A mathematical model predicting optimal enzymatic hydrolysis conditions was developed through Response Surface Methodology (RSM) using Box–Behnken Design (BBD). The presented mathematical model exhibited a strong correlation between actual and predicted values, with a predicted R² value of 0.96%. Optimization led to conditions of 1.15 g substrate, 24.85 U/mg enzyme, 44.79 °C temperature, and 11.47 h hydrolysis time. Under these conditions, the actual saccharification yield of watermelon rind reached 70.72%. Full article

The growing global population has led to increased food consumption and a significant amount of food waste, including the non-consumed parts of fruits (e.g., stems, rinds, peels, seeds). Despite their nutrient richness, these by-products are often discarded. With the rising interest in nutrient-dense foods for health benefits, fruit by-products have potential as nutritious ingredients. Upcycling, which repurposes waste materials, is one solution. White flour, which is common in food products like bread and pasta, has good functional properties but poor nutritional value. This can be enhanced by blending white flour with fruit by-product flours, creating functional, nutrient-rich mixtures. This review explores using flours from common Brazilian fruit by-products (e.g., jaboticaba, avocado, guava, mango, banana, jackfruit, orange, pineapple, and passion fruit) and their nutritional, physical–chemical properties, quality and safety, and applications. Partially replacing wheat flour with fruit flour improves its nutritional value, increasing the amount of fiber, protein, and carbohydrates present in it. However, higher substitution levels can alter color and flavor, impacting the sensory appeal and acceptability. While studies showed the potential of fruit by-product flours in food formulation, there is limited research on their long-term health impacts. Full article

The color of the rind is one of the most crucial agronomic characteristics of watermelon (Citrullus lanatus L.). Its genetic analysis was conducted to provide the identification of genes regulating rind color and improving the quality of watermelon appearance. In this study, a mapping population of 505 F₂ plants, derived from a cross between green (CG058) and light-green (CG265) rinds, along with a high-density genetic linkage (average 0.9 cM distance between bin markers), was used to map and identify possible candidate genes. The green rind trait was determined to be regulated by a single Mendelian locus and was precisely located within a 110 kb genomic site on chromosome nine (Chr 9). In the respective region, two potential genes, Cla97C09G175170 and Cla97C09G175180, were substantially downregulated in the light-green rind in comparison to the green rind. Previous studies revealed that Cla97C09G175170, encoding a two-component response regulator-like protein (APRR2), is possibly involved in the green rind trait in watermelon. Virus-induced gene silencing (VIGS) assay confirmed that ClAPRR2 is a key gene responsible for green rind color. Moreover, qRT-PCR analysis revealed that the transcription levels of multiple key genes in the chlorophyll (Chl) biosynthesis pathway were downregulated in the light-green rind relative to the green rind. The current findings have the potential to clarify the regulatory mechanisms that underlie the color of the watermelon rind. These data would provide valuable insights for the targeted molecular design and development of watermelon rinds. Full article

The plant growth regulator EDAH, a combination of ethephon and diethyl aminoethyl hexanoate, has been shown to reduce maize lodging and increase crop yield under monoculture systems. However, its effectiveness under intercropping conditions remains uncertain. This study presents findings from a three-year (2020–2022) experiment that investigated the effects of EDAH application on maize and peanut yields, as well as lodging rates, within a maize/peanut intercropping system. The experimental setup included four treatments: sole maize without EDAH, sole peanut without EDAH, intercropped maize and peanut without EDAH, and intercropped maize and peanut with EDAH. Results across the three years revealed that foliar application of EDAH significantly increased maize yield by 13.6% and peanut yield by 28.3%, compared to the non-EDAH treatment in the intercropping system. Moreover, the land-equivalent ratio improved by 13.4%, indicating better land use efficiency. Maize lodging in the intercropping system with EDAH decreased by 48.7%. Additionally, EDAH-treated maize in the intercropping system exhibited a 12.1% reduction in plant height and a 27.7% reduction in ear height compared to untreated maize. The internodes 1–5 of EDAH-treated intercropped maize were 1.93–7.80 cm shorter, while the basal internode diameter increased by 3.30 to 4.90 cm. These morphological changes contributed to improved stalk strength, as evidenced by increases in stalk crush strength, rind penetration strength, and bending strength, which together improved maize lodging resistance. Collectively, these results suggest that the application of EDAH is a promising measure to reduce maize lodging and increase overall crop productivity in maize/peanut intercropping systems. Full article

Films and coatings based on biopolymers have been extensively studied in recent years since they have less impact on the environment, can be obtained from renewable sources, have good coating and film-forming capacity, are biodegradable and can have interesting nutritional properties. In the present study, sheep’s cheese whey powder (SCWP) was used to produce edible cheese coatings. Six types of cheese samples were produced: without coating (CON); treated with natamycin (NAT); with SCWP coating without antimicrobials (WCO); with SCWP coating with a commercial bioprotective culture (WFQ); with SCWP coating with kombucha tea (WKO); and with SCWP coating with oregano essential oil (WEO). At the end of the ripening period, all the cheeses were classified as full-fat and semihard, according to the Portuguese standard. The higher hardness and adhesiveness values of samples CON, WFQ and WKO were in line with the lower moisture in defatted cheese observed in these samples, indicating that future work should address the improvement of water vapor barrier properties of the whey-based coating. The samples treated with natamycin and with oregano essential oil presented significantly lower values for hardness. Differences were also observed on titratable acidity and a_w, both between samples and because of ripening time. The color parameters of cheese samples also presented differences, chiefly in the rind, but the highest differences observed resulted from ripening time rather than between samples. In all cases, the counts of lactobacilli and lactococci surpassed log 7 CFU/g by the end of ripening. Regarding yeast and mold counts, the samples CON and WCO presented the highest values by the end of the ripening period (>log 4 CFU/g), while sample NAT presented the lowest value (ca. log 3 CFU/g). Samples WFQ, WKO and WEO presented values which were ca. 0.5 log cycles lower than samples CON and WCO. Hence, the use of SCWP alongside bioprotective culture, kombucha tea or oregano essential oil had a positive impact in the reduction of mold counts on cheese surfaces. Future work should also evaluate the joint use of different antimicrobials. Full article

Cheese is a biologically active food product, characterised by its colour, texture, and taste. Due to its rich matrix of fats and proteins, as well as the fact that the cheese’s surface acts as its own packaging, the cheese becomes more susceptible to contamination by microorganisms during the ripening process, particularly bacteria and fungi. The ripening of cheese involves several biochemical reactions, with the proteolytic activity of the cheese microbiota being particularly significant. Proteolysis results in the presence of free amino acids, which are precursors to various metabolic mechanisms that can cause discolouration (blue, pink, and brown) on the cheese rind. Surface defects in cheese have been documented in the literature for many years. Sporadic inconsistencies in cheese appearance can lead to product degradation and economic losses for producers. Over the past few decades, various defects have been reported in different types of cheese worldwide. This issue also presents opportunities for innovation and development in edible and bioactive coatings to prevent the appearance of colour defects. Therefore, this review provides a comprehensive analysis of cheese colour globally, identifying defects caused by microorganisms. It also explores strategies and innovation opportunities in the cheese industry to enhance the value of the final product. Full article