Search Results (223)

Background: Bee-derived products are rich in bioactive compounds with antioxidant, anti-inflammatory, antimicrobial, and immunomodulatory properties. Interest is growing in their potential role as adjuncts in supportive nutritional oncology, particularly for preventing and managing treatment-related toxicity symptoms in patients receiving chemotherapy and/or radiotherapy. Methods: A systematic search of human and preclinical studies was conducted in PubMed/MEDLINE, Web of Science, and Scopus from January 2000 to December 2025. Search terms combined bee-related product keywords with oncology-related keywords. Eligible studies included in vitro and in vivo preclinical models as well as clinical studies assessing biological properties, clinical outcomes, safety, and issues of product standardization. Results: Preclinical and clinical studies indicate that beehive products reduce oxidative stress, modulate inflammatory signaling pathways, exhibit antimicrobial activity against wound pathogens, and promote tissue repair. Results are most consistent for oral mucositis and for symptom management in head and neck cancer, where some studies report reduced pain, improved mucosal healing, and better nutritional status. Conclusions: This literature review identifies honey and beehive products as promising functional foods for improving oncological patient care. Further large studies are needed, as the evidence is heterogeneous across sample size, product composition, outcome measures, and therapeutic preparations. Full article

The present study investigates the role of royal jelly as a natural endocrine modulator of serum estradiol levels in juvenile sterlets (Acipenser ruthenus), a species of major interest for sustainable aquaculture. The experiment was conducted over a period of 85 days under controlled recirculating system conditions, using four dietary treatments (n = 30 fish per group): a control group and three groups supplemented with 1%, 3%, and 5% royal jelly. Serum estradiol concentrations were determined by high-performance liquid chromatography (HPLC), while biometric assessment included the determination of total length (L), standard length (Sl), maximum body height (H), body circumference (C), and body mass (BM). Royal jelly supplementation significantly increased serum estradiol levels in a dose-dependent manner (p < 0.05), with the highest values recorded in the 5% group compared to the control. The proportion of individuals with non-detectable estradiol levels decreased progressively with increasing supplementation level. Biometric analysis revealed moderate effects on growth parameters, with no statistically significant differences among groups for most traits (p > 0.05), except for maximum body height, which showed a significant overall effect (ANOVA, p = 0.0089). Principal Component Analysis (PCA) highlighted the relative independence between endocrine variability and growth dynamics. Overall, the findings support the potential of royal jelly as a natural endocrine modulator of serum estradiol, representing a promising and environmentally friendly alternative to synthetic hormonal substances used in aquaculture. This approach may contribute to the development of innovative nutritional strategies for endocrine control and the optimization of biological performance in sturgeons, in accordance with the principles of sustainable aquaculture. Full article

Background: Wound healing remains a major clinical challenge, often impaired by persistent inflammation, oxidative stress, and abnormal extracellular matrix remodeling. Electrospun nanofibers (NFs) have emerged as promising wound dressing platforms due to their biomimetic structure and capacity to incorporate multiple bioactive compounds (ACs) with synergistic therapeutic effects. Objectives: This study aimed to biologically assess novel chitosan/poly(vinyl alcohol) (CH/PVA) NFs functionalized with natural active compounds (L-arginine—ARG, allantoin—ALA, royal jelly—RJ, and curcumin—CUR) as multifunctional systems for wound healing and tissue remodeling. Methods: The nanofibrous systems performed the in vitro evaluation of antioxidant activity (DPPH, ABTS, FRAP, PRAP), anti-inflammatory potential (protein denaturation test), hemocompatibility, and cytocompatibility using dermal fibroblasts. In vivo healing performance was evaluated in an excisional wound model using macroscopic wound contraction analysis, histopathology, and immunohistochemical staining (MMP-9, CD31, VEGF-A, α-SMA). Results: The bioactive-enriched CH/PVA NFs exhibited strong antioxidant and anti-inflammatory activity, excellent hemocompatibility (hemolysis < 5%), and excellent cytocompatibility, with promoting fibroblast proliferation. In vivo experiments revealed that the treated groups exhibited accelerated wound closure, improved re-epithelialization, increased angiogenesis, and showed more efficient tissue remodeling compared to the controls, as validated by histological and immunohistochemical studies. Conclusions: The findings indicate that bioactive-enriched CH/PVA NFs serve as effective, biocompatible, and multifunctional matrices for wound healing, hence endorsing their potential for further translational advancement in skin regeneration applications. Full article

Royal jelly, a nutrient-rich bee product characterized by high water content and active components, is particularly susceptible to quality deterioration during storage. While temperature effects have been extensively documented, the specific role of light exposure in quality degradation remains largely unexplored. despite its relevance during production, handling, transportation, and display. This study systematically investigated the volatile organic compounds (VOCs) of royal jelly under different storage conditions using gas chromatography-ion mobility spectrometry (GC-IMS) combined with fingerprint analysis. Results from dual-column validation demonstrated that even short-term light exposure at 25 °C induced pronounced alterations in VOC profiles, triggering the accumulation of off-flavor aldehydes (e.g., hexanal, nonanal) and ketones, along with 2-furfural generated via Maillard reaction. Concurrently, characteristic fresh-aroma esters and alcohols were significantly depleted. Multivariate statistical analysis confirmed light exposure as the predominant factor driving quality deterioration, with temperature variation under dark conditions producing comparatively minor effects within the same short timeframe. This work provides the first systematic evidence establishing insights into early volatile changes in royal jelly and identifies key VOC markers that offer valuable insights for optimizing storage strategies and developing rapid quality monitoring protocols. Full article

This study reports the development and characterization of chitosan–poly(vinyl alcohol) (CH/PVA) nanofibers (NFs), functionalized with bioactive compounds (ACs) relevant for wound healing and tissue regeneration. CH/PVA NFs loaded with L-arginine (ARG), allantoin (ALA), royal jelly (RJ) and curcumin (CUR), either as single or co-loaded systems, were prepared by electrospinning. The polymer solutions were characterized in terms of key physicochemical properties relevant to electrospinning. The CH/PVA@ACs NFs were characterized morphologically and structurally through scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR). Additionally, surface-related, physical, and functional properties such as wettability, swelling behavior, and in vitro release profiles were examined. The NFs were successfully produced in a uniform and continuous manner, with the fiber diameter and morphology being influenced by the type of ACs. FTIR analysis validated the characteristic functional groups linked to both the polymeric matrix and ACs. The nanofibrous systems demonstrated a high swelling capacity and a release behavior that is dependent on pH. Analyses of surface free energy and wettability revealed favorable interfacial interactions between solid and liquid, indicating compatibility with aqueous biological environments. In summary, the developed CH/PVA@ACs NFs exhibited appropriate morphological, structural, surface, and functional properties, underscoring their potential as effective materials for wound dressings. Full article

Honey bees (Apis mellifera L.) are considered highly significant economic insects. It is a source of valuable food and medicinal products such as honey, bee pollen, royal jelly, bee brood, and beeswax, which possess excellent nutritional and pharmacological properties. Nevertheless, honey bee health and productivity were often challenged by various environmental factors. Therefore, bee colony management is of the utmost importance. In this light, bee supplements and gut microbiota are crucial to ensure that bees receive sufficient nutritional value to maintain their health and productivity. In this study, we isolate and characterize lactic acid bacteria from the hindgut of the worker bee. 16S rRNA sequencing revealed that three isolated bacteria were Apilactobacillus kunkeei (AK), Lactiplantibacillus sp. (LP), and Lactobacillus brevis (LB). Three species of lactic acid bacteria were investigated for potential probiotic properties by supplementing 50% (w/w) sucrose syrup in the form of a direct-fed microorganism (DFM). The supplement with DFM had no negative effect on average lifespan. Examination took place of the impact of probiotics on the development of the hypopharyngeal glands (HPGs) in the bee’s head at days 3, 6, and 9 post-treatments. The cage-bees fed by pollen and DFM syrup exhibited acini surface areas ranging from 0.020 to 0.023 mm². The L. brevis (LB) group exhibited enhanced HPG development, with an average acini size of 0.027 ± 0.007 mm² at day 6, while the non-treatment control had an average acini size of 0.023 ± 0.006 mm². The significant size differences were maintained throughout the 9-day period. In addition, the DFM syrup enhanced microbial protein content in the bee head, digestibility, and community complexity compared with the negative control groups. Therefore, the DFM syrup with a potential strain of probiotic may enhance overall honey bee health status. Full article

Background: The incidence of dementia, especially Alzheimer’s disease (AD), is rising, with over 55 million affected globally. Therefore, this disease, for which there is no adequate treatment, is more frequent and prevalent in women. Royal jelly, a bee secretion, is known for its health benefits and contains proteins, carbohydrates, lipids, minerals, polyphenols, enzymes, and B vitamins, as well as anti-inflammatory and antioxidant properties relevant to AD. Thus, we aimed to investigate the chemical compounds in royal jelly extract and their effect on neurobehavioral changes in an AD female model. Methods: In vitro studies were used to investigate the chemical and physicochemical properties of the royal jelly extract. In vivo studies, we divided female mice into five groups (n = 25): Control (C), Alzheimer (ALZ), ALZ standard (ALZ-STD, rivastigmine 1 mg/Kg), ALZ-D1 (royal jelly 150 mg/kg), and ALZ-D2 (royal jelly 300 mg/kg). The mice received the treatments orally at 45 days. We induced the AD model by orally administering aluminum chloride at 100 mg/kg and intraperitoneally injecting D-galactose at 120 mg/kg for 45 consecutive days, after which we subjected the animals to the radial arm maze, Morris water maze, elevated plus maze, and forced swim tests. Results: Analyses showed moderate acidity and a rich bioactive profile, with flavonoids being more prevalent. Antioxidant activity tests indicated moderate efficacy, while FTIR-ATR analysis revealed the chemical complexity of royal jelly. The royal jelly extract used in the study did not induce toxicity in vivo. Notably, royal jelly improved cognitive deficits, neurodegeneration, and reduced anxiety in AD. Conclusions: The study suggests that royal jelly extract has promising neuroprotective properties and could be a viable natural therapeutic option for AD. Full article

Bee-derived products such as apitoxin, royal jelly, propolis, bee pollen, and honey are increasingly being used as part of cosmetic products because all of them contain a large number of bioactive compounds with antioxidant, anti-inflammatory, antimicrobial, and regenerative properties, which enable them to be used for therapeutic purposes. The aim of this investigation was to assess the performance of an automated growth-based system in order to make a quantitative examination of the total aerobic viable counts in bee-derived personal care products using NF-TVC vials that contained a nutrient-based medium with dextrose as the carbon source. According to USP general chapter <1223>, pivotal validation criteria such as linearity, equivalence of results, operative range, precision, accuracy, ruggedness, limit of quantification, and limit of detection have demonstrated that the automated system can be used for a reliable total aerobic viable count. Moreover, the actual research demonstrated that polysorbates efficiently block the antimicrobiological potential of bioactive compounds, such as phenols, flavonoids, enzymes, peptides, and fatty acids, which naturally occur in apitoxin, royal jelly, propolis, bee pollen, and honey, allowing for efficient microorganism recovery from the bee-made products tested. Therefore, this AGBS could be applied efficiently within the cosmetic industry to assess the total aerobic viable count in bee-derived products such as capillary treatments, toothpaste, and anti-aging cream, affording several benefits associated with faster product release into the market. Full article

Queen bee larvae, a by-product of royal jelly production, represents a largely underutilized yet promising economic resource. Numerous studies have shown that these larvae are rich in proteins, amino acids, fatty acids, and minerals, indicating high nutritional value. Research has also highlighted their bioactivities, including anti-aging, anti-inflammatory, and antioxidant properties. This review summarizes the current knowledge on the nutritional composition and biological functions of queen bee larvae, providing a scientific foundation for their comprehensive utilization. The findings support their potential applications in food science and health-related industries. Full article

This study aimed to identify novel angiotensin-converting enzyme (ACE)-inhibitory peptides from royal jelly proteins (RJPs) by integrating in silico digestion, virtual screening, and in vitro evaluation. Three major royal jelly proteins (MRJP1-3) were subjected to in silico digestion using 16 enzymatic systems, yielding 1411 unique peptides. Virtual screening based on predicted bioactivity, toxicity, water solubility, and ADMET profiles resulted in the selection of 27 candidate peptides. Molecular docking revealed strong binding affinities for these peptides compared with the positive control captopril, among which PYPDWSFAK and RPYPDWSF exhibited potent ACE-inhibitory activity, with IC₅₀ values of 110 ± 1.02 μmol/L and 204 ± 0.61 μmol/L, respectively. Kinetic analysis indicated that PYPDWSFAK acts as a mixed-type ACE inhibitor. Docking visualization demonstrated that PYPDWSFAK forms multiple hydrogen bonds with key residues in the ACE active pocket and directly coordinates with the catalytic Zn²⁺ ion. Cellular assays showed that PYPDWSFAK was non-cytotoxic, suppressed Ang II–induced endothelial cell migration, restored NO and ET-1 balance, and enhanced SOD and GSH-Px activities. Overall, this study enriches the repertoire of ACE-inhibitory peptides derived from royal jelly proteins. Furthermore, PYPDWSFAK is identified as a promising ACE-inhibitory peptide with potential for incorporation into natural antihypertensive ingredients or functional foods. Full article

Honeybee products (HBPs), including honey, bee pollen, bee bread, royal jelly, propolis, beeswax, and bee brood, are increasingly used in food, nutraceutical, and cosmetic contexts. Because of their natural origin, HBPs can provoke allergic reactions ranging from localised dermatitis to life-threatening, systemic anaphylaxis. As the use of bee products for health purposes grows in apitherapy (a branch of alternative medicine), raising public awareness of their potential risks is essential. This narrative review synthesises the clinical manifestations of HBP allergy, culprit allergens present in each product, immunological mechanisms, diagnostic approaches, at-risk populations, and knowledge gaps. The analysis of the available literature suggests that, although relatively rarely, HPB may trigger allergic reactions, including anaphylactic shock. The sensitisation mechanism may be associated with both primary sensitisation and cross-reactivity and can be classified into type I (IgE-mediated) and type IV (T-cell-mediated). However, bee bread appears less allergenic than other HBPs, potentially due to lactic fermentation that can degrade allergenic proteins. Severe reactions following intake of bee bread have not been reported to date. Management of HBP allergic reactions centres on avoiding the products, educating about the risks, and providing more precise product labelling, specifying the allergen content. Individuals with atopy and beekeepers are at heightened risk of developing anaphylaxis; therefore, they should be particularly aware of the potential dangerous consequences of HPB use. Further research is needed to clarify the mechanisms of HBP allergies and improve safety for all users. Full article

Background/Objective: In recent years, there has been a growing public interest in natural products, including those derived from bees. While most scientific research on bee products has focused on their pharmacological properties, insufficient attention has been given to consumer knowledge, consumption habits and attitudes. The aim of this study was to estimate the popularity of use of different bee products and assess consumer knowledge about them in Lithuania. Methods: An online survey was carried out of the general adult population of Lithuania with 421 respondents included. Results: The study revealed that honey, beeswax and royal jelly were the best-known bee products, while bee venom was the least known one. Knowledge levels varied by age and occupation of respondents—older people and those working in pharmacy, healthcare, cosmetology, agriculture, beekeeping and food production showed better perception. Honey was most often used for treating colds (78.9%), prevention (78.1%) and reducing fever (65.3%). Dietary use of honey depended on demographic factors and was generally low—28.3% consumed it only a few times per year or less. For cosmetics, propolis was the most used product (34.2%). Conclusions: Older individuals and professionals in pharmacy, healthcare, cosmetology, agriculture, beekeeping and food production, demonstrated better knowledge of bee products. Although honey was rarely consumed as part of the diet, older people tended to use it more often than younger individuals. Men were more likely to use honey for treating digestive and circulatory issues and as an ingredient in food and beverages, whereas women were more inclined to use it for respiratory illnesses and cosmetic treatments. Full article

Royal jelly, a high-value natural product rich in bioactive compounds, is highly susceptible to quality deterioration during storage and processing. However, current quality standards rely predominantly on basic physicochemical parameters and measuring the content of 10-hydroxy-2-decenoic acid (10-HDA), which fail to capture the comprehensive and dynamic nature of its freshness. This significant knowledge gap hinders the accurate assessment, prediction, and control of royal jelly quality throughout its supply chain. To address this limitation, this review systematically elucidates the molecular mechanisms underlying the deterioration of royal jelly freshness, including key pathways such as protein denaturation, Maillard reactions, enzymatic inactivation, and lipid oxidation, and analyzes the combined effects of intrinsic and extrinsic factors on its quality stability. It highlights the potential applications of novel biochemical markers—including major royal jelly proteins (MRJPs), Maillard reaction products, enzymatic activity indicators, and energy metabolites—while comparing the advantages and limitations of traditional chromatographic techniques with modern rapid sensing and spectroscopic analysis methods. Regarding preservation, a critical yet inadequately summarized area, this review systematically evaluates the applicability and limitations of various approaches, including low-temperature storage, drying treatments, non-thermal sterilization, microencapsulation, and modified atmosphere packaging. Future directions for integrated quality control are outlined, providing a theoretical basis for holistic quality management of royal jelly. Full article

Honeybees require diverse nutrients for larval growth, adult development, and colony health. Pollen quality significantly impacts reproduction, productivity, and growth. Bioactive substances from honeybee glands enhance colony health, with recent studies showing that optimal citric acid intake extends lifespan, boosts pollen consumption, accelerates mandibular gland development, and improves royal jelly quality. This review examines organic acid feeding’s effects on gland development and overall health, offering insights for beekeeping and supplementary food development to support sustainable apiculture. Research gaps in organic acid supplementation, gland development, and health benefits are identified. The impact of varying organic acid concentrations on 10-HDA biosynthesis in mandibular glands and key regulatory proteins influencing 10-HDA expression is summarized. Findings highlight the benefits of organic acid supplements for worker bee gland development and health, guiding future research and practical applications in beekeeping. Full article