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Keywords = rye hydrophilic isolates

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4 pages, 366 KiB  
Proceeding Paper
Hydrophilic Isolates of Rye Flour as a Potential Matrix for the Use as a Vehicle of Active Compounds
by Cristián A. Ferretti, Mariana Celman, Pablo Noriega and María N. Kneeteman
Proceedings 2019, 41(1), 39; https://doi.org/10.3390/ecsoc-23-06691 - 17 Nov 2019
Viewed by 976
Abstract
The isolation of water-soluble polysaccharides and proteins solubilized during the treatment of rye flour in an isotonic aqueous medium is described. Protein and polysaccharide assays of the aqueous fractions showed the high extraction performance of these compounds. Then, nanoparticles were synthesized from these [...] Read more.
The isolation of water-soluble polysaccharides and proteins solubilized during the treatment of rye flour in an isotonic aqueous medium is described. Protein and polysaccharide assays of the aqueous fractions showed the high extraction performance of these compounds. Then, nanoparticles were synthesized from these hydrophilic isolates using fluorescein as a model drug and sodium hexapolyphosphate as a cross-linker. The preparation process consisted of dispersion, desolvation, drug incorporation, crosslinking, and separation of nanoparticles. The physicochemical analysis revealed that nanoparticles were successfully synthesized with rye hydrophilic isolates using a desolvation method. These studies demonstrated that rye nanoparticles are a promising candidate as an active compounds vehicle system. Full article
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