Search Results (880)

Plant-based extracts and elicitors (signaling molecules that activate the fruit’s innate defense responses) have emerged as promising and sustainable alternatives to synthetic chemicals for preserving postharvest fruit quality and extending shelf life. This review provides a comprehensive analysis, uniquely complemented by a bibliometric assessment of the research landscape from 2005 to 2025, to identify key trends and effective solutions. This review systematically examined the efficacy of various natural compounds including essential oils (complex volatile compounds with potent antimicrobial activity such as lemongrass and thyme), phenolic-rich botanical extracts like neem and aloe vera, and plant-derived elicitors such as methyl jasmonate and salicylic acid. Their preservative mechanisms are multifaceted, involving direct antimicrobial activity by disrupting microbial membranes, potent antioxidant effects that scavenge free radicals, and the induction of a fruit’s innate defense systems, enhancing the activity of enzymes like superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD). Applications of edible coatings of chitosan or aloe vera gel, nano-emulsions, and pre- or postharvest treatments effectively reduce decay by Botrytis cinerea and Penicillium spp.), delay ripening by suppressing ethylene production, minimize water loss, and alleviate chilling injury. Despite their potential, challenges such as sensory changes, batch-to-batch variability, regulatory hurdles, and scaling production costs limit widespread commercialization. Future prospects hinge on innovative technologies like nano-encapsulation to improve stability and mask flavors, hurdle technology combining treatments synergistically, and optimizing elicitor application protocols. This review demonstrates the potential of continued research and advanced formulation to create plant-based preservatives, that can become integral components of an eco-friendly postharvest management strategy, effectively reducing losses and meeting consumer demands for safe, high-quality fruit. Full article

Poultry meat, due to its high content of polyunsaturated fatty acids, is particularly susceptible to lipid oxidation, which affects its quality and shelf life. Optimizing meat composition, including fatty acid profile and antioxidant activity, is essential for consumer health. The study aimed to evaluate the effect of supplementing hydrogel capsules containing immobilized lavender essential oil (HE group) and capsules without immobilized essential oil (H group) on the oxidative stability, fatty acid profile, and mineral composition of broiler chicken breast muscles. The study results showed that supplementation with the lavender oil hydrogel (HE) significantly reduced total superoxide dismutase (SOD) and CuZn-SOD activity in breast muscles. Although TBARS values did not show significant differences, the reduced SOD activity may indicate decreased free radical production or more effective action of other antioxidant mechanisms. The fatty acid profile was significantly altered, with a lower content of saturated fatty acids (SFAs) observed in the HE group. Significant changes were also observed in the mineral composition of the muscles. The HE group had a higher sodium content and lower copper and iron levels compared to the control group. These changes may indicate an effect of the hydrogel and essential oil on mineral metabolism and bioavailability. The study suggests that hydrogels with immobilized lavender essential oil (LEO) may positively affect poultry meat quality by improving its fatty acid profile and oxidative stability, although these mechanisms require further research and confirmation. Full article

Hydrogels comprise three-dimensional networks of hydrophilic polymers and have attracted considerable interest in various sectors, including the biomedical, pharmaceutical, agricultural, and food industries. These materials offer significant benefits for food packaging applications, such as high mechanical strength and excellent water absorption capacity, thereby contributing to the extension of product shelf life. Therefore, the aim of this study is to compare the performance of citric acid and glutaraldehyde as crosslinking agents in gelatine-based hydrogels reinforced with cellulose nanocrystals (CNC), contributing to the development of safe and environmentally responsible materials. The hydrogels were prepared using the casting method and characterised in terms of their physical, mechanical, and structural properties. The results indicated that hydrogels crosslinked with glutaraldehyde exhibited higher opacity, lower transparency, and greater mechanical strength, whereas those crosslinked with citric acid demonstrated improved clarity, reduced water permeability, and enhanced swelling capacity. The incorporation of CNC further improved mechanical strength, reduced weight loss, and altered both surface homogeneity and optical properties. Microstructural results obtained by SEM were consistent with the mechanical properties evaluated (TS, %E, and EM). The Gel-ca hydrogel displayed the highest elongation value (98%), reflecting better cohesion within the polymeric matrix. In contrast, films incorporating CNC exhibited greater roughness and cracking, which correlated with increased rigidity and mechanical strength, as evidenced by the high Young’s modulus (420 MPa in Gel-ga-CNC2). These findings suggest that the heterogeneity and porosity induced by CNC limit the mobility of polymer chains, resulting in less flexible and more rigid structures. Additionally, the DSC analysis revealed that gelatine hydrogels did not exhibit a well-defined Tg, due to the predominance of crystalline domains. Systems crosslinked with citric acid showed greater thermal stability (higher Tm and ΔH_m values), while those crosslinked with glutaraldehyde, although mechanically stronger, exhibited lower thermal stability. These results confirm the decisive effect of the crosslinking agent and CNC incorporation on the structural and thermal behaviour of hydrogels. In this context, the application of hydrogels in packaged products represents an eco-friendly alternative that enhances product presentation. This research supports the reduction in plastic consumption whilst promoting the principles of a circular economy and facilitating the development of materials with lower environmental impact. Full article

Brewer’s spent grain enhances nutritional quality by increasing fiber and plant-based proteins and reducing the need for synthetic additives. Technologies such as extrusion and fermentation transform BSG into functional ingredients that improve texture and stability. A significant increase in antioxidant capacity was observed in enriched foods; for example, in burgers, BSG improved fiber and protein levels, while decreasing fat and calories without negatively affecting sensory acceptance. In sausages, substituting 5% of pork with BSG achieved acceptance similar to traditional formulations, and hybrid formulations with BSG maintained improved protein content while preserving texture. However, concentrations above 20% may negatively impact sensory and technological properties, by introducing undesirable flavors or altering texture. Thus, BSG is a promising source of high-value functional ingredients that contribute to the circular economy and healthier, sustainable foods. Nonetheless, more in vivo studies are needed to validate the health benefits, understand the interactions in complex matrices, assess the shelf life, and evaluate the long-term sensory perception. The “Silent Revolution” of BSG requires a multidisciplinary approach that integrates science, technology, sustainability, and effective communication with consumers. Full article

Edible composite coatings represent an alternative approach to reducing postharvest losses and extending the shelf life of perishable fruits. This study developed a nano-biopolymer coating by integrating pullulan (PUL), nano-silica (Nano-SiO₂), and tea polyphenols (TP) to retard deterioration in cherry tomatoes (Solanum lycopersicum var. cerasiforme). Optimized through response surface methodology (0.06% Nano-SiO₂, 0.1% TP, 1.8% PUL, 0.77% glycerol), the resulting Nano-SiO₂/PUL/TP composite film showed improved barrier properties (water vapor permeability, WVP: 0.2063 g·mm·m⁻²·h⁻¹·kPa⁻¹) and increased mechanical strength (tensile strength, TS: 2.62 MPa; elongation at break, EB: 67.67%), which may be attributed to a homogeneous microstructure stabilized via intermolecular hydrogen bonding. The composite coating exhibited significant (p < 0.05) antioxidant activity (59.04% DPPH·scavenging) compared to the PUL film (1.17%) and showed efficacy against S. aureus. When applied to cherry tomatoes stored at 4 °C for 15 days, the coating contributed to improved postharvest quality by reducing weight loss (−27.6%) and decay incidence (−32.3%), delaying firmness loss (2.40 vs. 0.54 N in uncoated group, CK), suppressing respiration rate (−38.8%), and enhancing the retention of total acidity (+9.7%), vitamin C (+49.6%), and total soluble solids (+48.6%) compared to the CK (p < 0.05). Principal component analysis supported sensory evaluation results, indicating the coating helped maintain sensory quality (scores > 6.0) and commercial value while extending shelf life from 9 to 15 days. These results suggest that the Nano-SiO₂/TP/PUL composite coating may serve as a preservative for extending the shelf-life of cherry tomatoes by effectively reducing decay and mitigating quality degradation. Full article

This study investigated the incorporation of Salicornia perennans powder as a natural antioxidant and functional ingredient in cooked sausages, with the aim of improving product quality and promoting sustainable production strategies. The inclusion of 3% Salicornia perennans resulted in a nutritionally favorable shift in the fatty acid profile, with a 1.5-fold increase in α-linolenic acid ALA and the presence of long-chain ω-3 fatty acids EPA and DHA, along with improved PUFA/SFA and ω-6/ω-3 ratios. Lipid and protein oxidation were significantly suppressed during refrigerated storage, as evidenced by the reduced peroxide value of 10.6 vs. 12.8 meq/kg, thiobarbituric acid-reactive substance value of 0.158 vs. 0.210 mg MDA/kg, acid value of 4.6 vs. 5.5 mg KOH/g, and carbonyl compound value of 101.9 vs. 112.3 nmol/mg protein compared to the control. Color stability was enhanced, with ΔE* values remaining below perceptible thresholds in Salicornia perennans-supplemented sausages, highlighting its role in preserving visual quality. Antioxidant capacity was markedly higher, with FRAP values of 14.5 mg GAE/g undetected in the control and improved DPPH radical-scavenging activity of 22.6% vs. 12.5%. These findings demonstrate that Salicornia perennans not only enriches meat products with bioactive compounds and health-promoting lipids but also reduces oxidative spoilage, thereby extending shelf life. The results emphasize the potential of halophyte-based ingredients to support technological innovation, environmental impact reduction, and the development of clean-label functional meat products aligned with sustainable production strategies. Full article

With the gradual adoption of smart hardware such as the Internet of Things (IoT) in warehousing and logistics, the efficiency bottlenecks and resource wastage inherent in traditional storage management models are now poised for breakthrough through digital and intelligent transformation. This study focuses on the cross-border cold chain storage scenario for Malaysia’s Musang King durians. Influenced by the fruit’s extremely short 3–5-day shelf life and the concentrated harvesting period in primary production areas, the issue of delayed dynamic demand response is particularly acute. Utilizing actual sales order data for Mao Shan Wang durians from Beigang Logistics in Guangxi, this study constructs a demand forecasting model integrating Bayesian optimization with bidirectional long short-term memory networks (BO-BiLSTM). This aims to achieve precise forecasting and optimization of cold chain storage inventory. Experimental results demonstrate that the BO-BiLSTM model achieved an R² of 0.6937 on the test set, with the RMSE reduced to 19.1841. This represents significant improvement over the baseline LSTM model (R² = 0.5630, RMSE = 22.9127). The bidirectional Bayesian optimization mechanism effectively enhances model stability. This study provides a solution for forecasting inventory demand of fresh durians in cold chain storage, offering technical support for optimizing the operation of backbone hub cold storage facilities along the New Western Land–Sea Trade Corridor. Full article

Parenteral nutrition is an integral part of the nutritional support of critically ill neonates, infants, and children in the intensive care units (ICUs) and at home. Therefore, the adequacy and the effectiveness of parenteral nutrition, PN, support are among the major concerns of doctors and pharmacists. The aim of this study is the physicochemical and stability evaluation of nanoemulsions, which are used for parenteral nutrition. These nanoemulsions are for intravenous (IV) administration of lipids, amino acids, glucose, electrolytes, trace elements as well as vitamins. Light scattering techniques are used for the identification of the hydrodynamic diameter (D_h), size polydispersity index (PDI), and the ζ-potential of the prepared nanoemulsions. Stability assessment is performed in different conditions, mimicking those of the hospital. The stability studies involve shelf-life measurement of these NEs over 10 days in two storage conditions (25 °C and 4 °C) using dynamic light scattering. According to the US Pharmacopeia, the droplet size should be under the upper limit of 500 nm (0.5 μm). Transmission electron microscopy (TEM) is used for the shape of the droplets of the nanoemulsion emulsion for parenteral nutrition for the first time. The results showed that the droplet size was around 300 nm, with a homogeneous population and negative ζ-potential. The morphology was vesicular and spherical, typical for NE droplet shape. The results from all the characterization techniques show that the formulations meet the high-quality standards of nanoemulsions for neonates, infants and children. Full article

Biosurfactants are amphiphilic compounds synthesized by microorganisms, providing environmentally sustainable alternatives to synthetic surfactants owing to their biodegradability and minimal toxicity. This review examines bacterial origins of biosurfactants, with a focus on surfactin derived from Bacillus species including B. subtilis, B. amyloliquefaciens, B. licheniformis, and B. pumilus. The cyclic lipopeptide structure of surfactin, which consists of a heptapeptide attached to a β-hydroxy fatty acid chain, imparts remarkable surface-active characteristics, such as a reduced surface tension of 27 mN/m and a low critical micelle concentration of 20 µM. In medical applications, surfactin demonstrates antimicrobial, antiviral, and anticancer properties through mechanisms such as apoptosis induction and metastasis inhibition, as well as promoting wound healing by enhancing angiogenesis and decreasing fibrosis. In the realm of food processing, it functions as a natural antimicrobial agent against pathogens such as Listeria and Salmonella, improves emulsion stability in products like mayonnaise, prolongs shelf life, and influences gut microbiota composition. The safety profiles correspond with the Generally Recognized as Safe (GRAS) status for compounds derived from Bacillus; however, it is essential to optimize dosing to reduce the risks associated with hemolysis. Challenges encompass production expenses, scalability issues, and regulatory obstacles, with genetic engineering suggested as a means to achieve improved yields. Surfactin demonstrates potential as a sustainable bioactive component within the food and health industries. Full article

With rising living standards, consumer demand for fresher food continues to increase. Consequently, the development of multifunctional packaging materials that enable real-time freshness monitoring, delay spoilage, and ensure environmental sustainability has become a central research focus. The present study developed an antibacterial and pH-responsive smart packaging film, formulated from a κ-carrageenan/gelatin (CG) matrix. This film incorporated anthocyanins extracted from red onion skin (ROSA) and citronella essential oil encapsulated in β-cyclodextrin (OBDs) as functional additives, herein referred to as the CGR/OBDs composite film. The composite films exhibited strong pH sensitivity, ammonia responsiveness, color stability, effective barrier properties, and notable antioxidant activity (96.4% ABTS and 79.3% DPPH radical scavenging rates). The sustained release of citronella essential oil over approximately 40 h conferred excellent antibacterial performance, with inhibition rates of 94.8% against Staphylococcus aureus (S. aureus) and 91.6% against Escherichia coli (E. coli). Application in shrimp preservation further demonstrated an extended shelf life and real-time freshness monitoring through distinct colorimetric shifts. The findings highlight the potential of CGR/OBDs films as visual indicators for food freshness in intelligent packaging, offering a promising strategy to enhance food safety and reduce waste. Full article

Polymers have long been central to modern materials science, but their durability has also made them major contributors to environmental pollution. A new generation of bio-based and nanostructured polymers is now reshaping this field, offering materials that are functional, reversible, and sustainable. This review examines their role across three interconnected domains: cultural heritage conservation, the protection of medicinal and aromatic plants (MAPs), and environmental sustainability. In heritage science, polymers are moving away from synthetic resins toward renewable systems such as chitosan, nanocellulose, and PLA, which provide stability while remaining reversible and compatible with delicate substrates. In agriculture, biodegradable coatings, controlled-release carriers, and edible films are improving MAP protection, extending shelf life, and reducing reliance on synthetic pesticides. In environmental applications, polymers are being reinvented as solutions rather than problems—through degradable mulches, functional hydrogels, and nanocomposites that clean soils and waters within a circular economy framework. Looking across these domains reveals strong synergies. The same principles—biodegradability, multifunctionality, and responsiveness—apply in each context, turning polymers from passive barriers into intelligent, adaptive systems. Their future success will depend not only on chemistry but also on life-cycle design, policy alignment, and public trust, making polymers key enablers of sustainability. Full article

Macroalgae-derived polyphenols have been considered as a potential source of food supplements that can enhance the nutritional value and extend the shelf life of foods. However, thermal treatment during food processing as well as storage might induce the degradation of some bioactive compounds in the extract. In the present study, the stability of the extract from the edible brown algae Ascophyllum nodosum was evaluated under thermal treatment (40–90 °C). Significant differences in TPC, RSC, and antioxidant activity were found during all treatments. The total phenol content (TPC) and antioxidant activity (DPPH scavenging activity) decreased up to 5% and 10%, respectively, after 6 h of thermal treatment, while the reducing sugar content (RSC) increased from 8 to 35% as the temperature increased from 40 to 90 °C. The stability of the extract during storage with or without exposure to air was evaluated at room temperature (25 °C) and low temperature (4 °C) for 108 h, and the influence of the solvent used to contain the extract has been investigated by studying both concentrated and non-concentrated extracts. It was found that the extract stored at 4 °C without exposure to air had a negligible TPC change, while RSC increased in the extract exposed to air, suggesting that oxygen in the air might accelerate polysaccharide degradation during storage. Antioxidant activity of extracts remained constant at both 4 and 25 °C, regardless of exposure to air. Full article

Background/Objectives: The principal function of pharmaceutical blister packaging is to provide protection for the drug product. Moisture is regarded as a critical factor in the physical and chemical aging of drug products. The present work proposes a modeling framework to predict the performance of tablet blister materials based on the moisture uptake profile of the drug product as well as degradation characteristics of the drug substance, while the consumption of water due to degradation is included. Methods: The model incorporates three kinetic superimposed processes that define moisture uptake and drug stability. The processes of permeation, sorption and degradation are each described with a rate constant. Based on a mass balance, these rate processes are interconnected and the relative humidity in the blister cavity is predicted. Results: In a case study, the model was applied to demonstrate the feasibility of predicting the stability of blistered tablets. By establishing a correlation between the moisture uptake of the tablet and the drug stability demonstrated in the model, it was feasible to predict the drug content over shelf life. Conclusions: Modeling of the drug stability of blister-packed products enables a rational packaging which offers novel possibilities for reducing material in order to avoid overpackaging of pharmaceutical products. As some of the commonly used barrier materials are considered to not be sustainable, this model can be used to consider a rationally justified reduction or even abandonment of the barrier materials. Full article

The increasing demand for natural and health-promoting food ingredients has spotlighted seaweed-derived pigments as promising alternatives to synthetic colorants. This review explores the potential of chlorophylls, carotenoids, and phycobiliproteins extracted from various seaweed species for use in the food industry. These pigments offer not only a wide range of colors but also exhibit bioactivities such as antioxidant, anti-inflammatory, and anticancer effects. The paper discusses recent advancements in sustainable aquaculture practices, extraction, purification, and stabilization techniques, including green and microencapsulation methods, to enhance pigment yield and shelf life. Furthermore, it highlights the regulatory landscape in the European Union and the United States, identifying key differences and challenges regarding pigment approval and commercialization. Despite their potential, large-scale industrial adoption remains constrained by technical, economic, and regulatory hurdles. Bridging these gaps through optimized bioprocesses and safety assessments is essential to fully leverage seaweed pigments in food systems. Full article

Introduction: Antimicrobial resistance has become a global concern, and few new antimicrobials are currently being developed. Fluopsin C has proven broad-spectrum activity, being a promising candidate for new antimicrobial development. To optimize antimicrobial activity, this research aimed at fluopsin C (Flp) encapsulation in liposomes to achieve controlled release and reduce cytotoxicity. Methods: Liposomal formulations were prepared by extruding formulations based on soy phosphatidylcholine (SPC) or poly (ethylene glycol)-distearoylphosphatidylethanolamine (DSPE-PEG) plus cholesterol, and were characterized by their size, polydispersity index, zeta potential, encapsulation efficiency, shelf-life stability, in vitro release profile, cytotoxicity, and antimicrobial activity against Klebsiella pneumoniae in vitro and in vivo. Results: The results indicated that the DSPE-PEG DMSO+Flp formulation presented superior physicochemical stability and unaltered antimicrobial activity. In vitro, CC₅₀ decreased by 54%. No lethal dose was obtained in mice within the concentration range tested. The most effective doses in vivo were 2 × 2 mg/kg for free fluopsin C and 1 × 2 mg/kg for DSPE-PEG DMSO+Flp, resulting in a 40% reduction in mortality from bacteremia. Only discrete inflammatory infiltration was detected in the liver, while kidney necrosis ranged from discrete to moderate. Encapsulation of fluopsin C in liposomes showed promising features supporting to use against infections by MDR K. pneumoniae. Full article