Search Results (504)

Given the limitations of clinical and potent natural α-glucosidase inhibitors, novel selective inhibitors are urgently needed. To accelerate discovery, we employed machine learning-integrated virtual screening to rapidly evaluate a library of 100 K⁺ compounds, identifying a series of selective α-glucosidase inhibitors. Activity validation demonstrated that these inhibitors exhibit significantly enhanced selectivity and potency compared to the positive control acarbose. Mechanistic studies through inhibition kinetics and fluorescence quenching revealed their improved inhibitory profile. Molecular docking indicates that key interactions—hydrogen bonding or salt bridges with the catalytic residue ASP526—strengthen binding within the active site. These interactions competitively obstruct enzyme-substrate binding, thereby amplifying inhibition. In vitro and in vivo starch digestion assays further corroborated these findings. Full article

This study valorizes onion peel, an agro-industrial by-product rich in phenolic compounds and structural carbohydrates, for the development of cassava starch-based biodegradable films. The films were prepared using the solution casting method; a cassava starch matrix was mixed with a 2.5% glycerol solution and heated to 85 °C for 30 min. A separate solution of onion peel powder (OPP) in distilled water was prepared at 25 °C. The two solutions were then combined and stirred for an additional 2 min before 25 mL of the final mixture was cast to form the films. Onion peel powder (OPP) incorporation produced darker and more opaque films, suitable for packaging light-sensitive foods. Film thickness increased with OPP content (0.138–0.218 mm), while moisture content (19.2–32.6%) and solubility (24.0–25.2%) decreased. Conversely, water vapor permeability (WVP) significantly increased (1.69 × 10⁻⁹–2.77 × 10⁻⁹ g·m⁻¹·s⁻¹·Pa⁻¹; p < 0.0001), reflecting the hydrophilic nature of OPP. Thermal analysis (TGA/DSC) indicated stability up to 245 °C, supporting applications as food coatings. Morphological analysis (SEM) revealed OPP microparticles embedded in the starch matrix, with FTIR and XRD suggesting electrostatic and hydrogen–bond interactions. Mechanically, tensile strength improved (up to 2.71 MPa) while elongation decreased (14.1%), indicating stronger but less flexible films. Biodegradability assays showed slightly reduced degradation (29.0–31.8%) compared with the control (38.4%), likely due to antimicrobial phenolics inhibiting soil microbiota. Overall, OPP and cassava starch represent low-cost, abundant raw materials for the formulation of functional biopolymer films with potential in sustainable food packaging. Full article

Anaerobic digestion (AD) is an environmentally friendly, promising solution for the recycling of agro-industrial wastes. However, overloading an anaerobic digester with substrate may cause the inhibition of the AD process. The present study investigated the effects of the substrate/inoculum (S/I) ratio on the AD of potato chip processing (PCP) waste from the potato chip processing industry (PCPI). The PCP waste included expired potato chips (EPCs), recovered potato starch (RPS), and potato peel (PP). Mesophilic AD was carried out in batch-wise static reactors at 35 ± 1 °C using four different S/I ratios (0.5, 1.0, 1.5, and 2.0 g VS/g VS) for each type of waste. Different optimum S/I ratios were obtained for the different wastes; however, the pH ranges were comparable (7.0 to 7.5) for all batches. The optimum S/I ratios for EPCs, RPS, and PP were 1.0, 1.5, and 2.0, respectively. The cumulative biogas yields for EPCs, RPS, and PP were 367.5 ± 6.3, 310.0 ± 5.5, and 202.5 ± 4.9 mL/g VS added, respectively. The methane content of the biogas yields ranged between 60% and 70%. There was a variable remarkable shift in the microbial population at the optimum S/I ratio of each type of waste. The abundance of Firmicutes increased in the case of EPCs and RPS but decreased in the case of PP. Conversely, Proteobacteria increased when using PP as a substrate and decreased in the case of EPCs. Herein, the results of the AD of PCP wastes confirm its potential for the onsite production of renewable bioenergy and reductions in energy bills in the PCPI. In addition, this study provides guidance for optimizing the AD of PCP wastes for large-scale applications. Full article

The retrogradation of starch strongly influences the texture and stability of starchy foods. This study applied low-field nuclear magnetic resonance (LF NMR) to examine the effect of buckwheat hull (BH) fiber and green barley (GB) on water dynamics in normal (NPS) and waxy (WPS) potato starch gels. Relaxation times (T₁, T₂) and mean correlation times (τ_c) were monitored during 15 days of storage to evaluate changes in water mobility and starch–polymer interactions. Results showed that WPS, with its high amylopectin content, retrograded earlier than NPS. The addition of BH inhibited conformational changes associated with water binding in WPS gels, indicating that insoluble fiber entrapped water within the amylopectin network. Conversely, GB promoted higher τ_c values in WPS, reflecting enhanced ordering and reduced water mobility, while its impact on NPS was minor. In NPS systems, BH decreased τ_c, suggesting disruption of amylose-driven structural reorganization. These findings demonstrate that BH and GB exert opposite effects on starch retrogradation and highlight their potential as functional additives for tailoring texture and stability in starch-based food systems. Full article

In view of the increasing environmental pollution caused by bisphenol A (BPA), understanding its impact on the microbiological properties of soil, which play a key role in maintaining soil fertility and consequently ecosystem stability, is particularly important. Therefore, the aim of this study was to assess the sensitivity of the soil microbiome to this xenobiotic and to evaluate the potential of organic materials such as starch (St), grass compost (Co), and fermented bark (B) to restore the balance of soil cultivated with Zea mays. The negative effects of BPA on the abundance, diversity, and structure of bacterial and fungal communities in soil contaminated with 500 and 1000 mg kg⁻¹ d.m. of soil were confirmed. Changes in the phospholipid profile, including phosphatidylethanolamine (PE), phosphatidylcholine (PC), phosphatidylglycerol (PG), and ergosterol (E), were also assessed. BPA applied at 1000 mg kg⁻¹ d.m. of soil inhibited the proliferation of organotrophic bacteria and actinomycetes, while stimulating fungal growth. This xenobiotic’s impact is also reflected by a decrease in PC and PG levels in soil under BPA pressure. Through amplification of the V3-V4 16S rRNA region (for bacteria) and the ITS1 region (for fungi), the dominant bacterial phylum Proteobacteria was identified, with genera including Cellulosimicrobium, Caulobacter, Rhodanobacter, Sphingomonas, Mucilaginibacter, and Pseudomonas. Among fungi, Ascomycota dominated, primarily represented by the genus Penicillium. Of all the organic materials tested for mitigating BPA’s negative effects, grass compost was identified as the most promising, not only restoring soil homeostasis but also enhancing the growth and development of Zea mays cultivated in BPA-contaminated soil. Full article

The gut microbiota plays a pivotal role in host health. Dietary components such as waxy maize starch (WMS) and malate-debranched WMS (MADBS) may serve as modulators of microbial composition and function. In this study, the effects of WMS and MADBS on murine gut microbiota in vivo and human fecal in vitro fermentation were investigated. The results of gut microbiota in mice revealed that WMS increased the abundance of Muribaculaceae and Bifidobacterium, while MADBS enriched Ileibacterium, Muribaculaceae, and Dubosiella. The in vitro fermentation model demonstrated that WMS increased the abundance of Bifidobacterium, Lactobacillus, Megamonas, and Megasphaera, whereas MADBS enhanced Weissella, Lactobacillus, and Prevotella. Both compounds decreased the levels of Escherichia-Shigella. Metabolically, compared to the control group, WMS improved the production of acetic, propionic, butyric, and valproic acids, while MADBS decreased the concentrations of all short-chain fatty acids (SCFAs). Compared to the control group, WMS reduced the production of CH₄, NH₃, and H₂S while increasing CO₂ yield. MADBS reduced the generation of CH₄, NH₃, H₂S, and CO₂. These findings suggest that WMS and MADBS can modulate the gut ecosystem by selectively promoting probiotics, inhibiting pathogens, and altering metabolic profiles. Full article

Although the role of OsHY5L2 in promoting photomorphogenic development is well characterized, its function in regulating rice quality is poorly understood. In this study, we found that OsHY5L2 plays an important role in regulating starch metabolism and modulating its fine structure and physicochemical properties. Overexpression of OsHY5L2 significantly reduced the chalky grain rate and degree of chalkiness but dramatically increased the head rice rate. OsHY5L2 was found to negatively regulate the accumulation of starch in rice endosperm by inhibiting starch biosynthesis and promoting starch hydrolysis. Transcriptomic analysis revealed that OsHY5L2 mainly regulated the expression of genes encoding enzymes involved in starch and sucrose metabolism. Moreover, OsHY5L2 overexpression induced the formation of numerous pinhole structures on the surfaces of starch granules. Analysis of the amylopectin chain length distribution showed that overexpression of OsHY5L2 decreased the proportion of ultra-short chains (DP 6–7) and intermediate chains (DP 13–24) of amylopectin while increasing the proportion of short chains (DP 8–12) and long chains (DP 25–36). Further studies demonstrate that OsHY5L2 overexpression altered the pasting properties of rice starch by affecting its multi-level structure and function. The results of this study improve our understanding of the functions of OsHY5L2 in regulating rice quality. Full article

Soil acidification from excessive nitrogen and potassium fertilization in protected cucumber systems impairs calcium uptake, triggering physiological calcium deficiency and reducing yield. We investigated whether the plant growth-promoting rhizobacterium Bacillus amyloliquefaciens QST713 could mitigate low-calcium stress in cucumber (‘Jinyou No. 4’). Under controlled nutrient solution irrigation (4, 0.4, and 0 mmol/L Ca²⁺, with or without B. amyloliquefaciens QST713), low-calcium conditions suppressed growth, reduced ion uptake capacity, photosynthetic pigment content, gas exchange (Pn, Gs, Tr), PSII efficiency (ΦPSII, ETR), and decreased carbohydrate (starch, sucrose) accumulation, while disrupting nitrogen balance (decreases in NO₃⁻-N, soluble protein, and amino acids; increase in NH₄⁺-N) and inhibiting key N-assimilation enzymes (NR, GS, GOGAT, GDH). Inoculation with B. amyloliquefaciens QST713 reversed these effects: it enhanced ion acquisition, chlorophyll content, and photosynthetic performance; restored carbohydrate reserves; promoted NO₃⁻ uptake and NH₄⁺ assimilation; and upregulated N-metabolizing enzyme activities. Principal component analysis confirmed strong coupling among growth, photosynthesis, and C-N metabolism. In summary, low-calcium stress markedly inhibited cucumber growth, suppressed photosynthetic activity, and reduced the levels of carbon and nitrogen metabolism. Application of B. amyloliquefaciens QST713 effectively alleviated the physiological damage caused by low-calcium stress, enhancing photosynthetic performance and thereby accelerating the synthesis and turnover of carbon- and nitrogen-containing metabolites. These effects collectively improved cucumber tolerance to low-calcium conditions and promoted plant growth and development. This study provides a preliminary theoretical basis for further exploration of the stress-resistance capacity of B. amyloliquefaciens. Full article

Metabolic illnesses such as obesity, type 2 diabetes and hyperuricemia are becoming more common, driving intensified research into nutritional interventions through targeted dietary modifications as a primary preventive strategy. The apparent fluctuation in blood glucose value is modulated by the digestive behavior of starch. Moreover, polyphenols—historically considered to be anti-nutrients due to their inhibition of digestive enzymes and sometimes astringent taste—can be used to significantly improve the functional properties of starch. This can be achieved primarily through α-amylase inhibition and the modulation of other enzyme activities, alongside the antioxidant and anti-inflammatory effects of polyphenols. Depending on their fine structure, starches are digested at different rates: rapidly digestible starch (RDS) spikes blood glucose; slowly digestible starch (SDS) smooths postprandial blood glucose peaks; resistant starch (RS) feeds gut microbes. The fine structure of starches, such as straight-chain starches, can form complexes with polyphenols through their ‘empty V-type’ structures under controlled processing conditions. Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) and in vitro digestion modeling analyses have revealed that the formation of starch–polyphenol complexes primarily occurs due to certain interactions (hydrophobic interactions and hydrogen bonding) which lead to stabilized structures, including V-type encapsulation; this significantly increases the content of RSs and slows down enzymatic digestion rates. These complexes lower the GI values of foods via molecular barrier effects, while synergistically boosting antioxidant and anti-inflammatory activities; their anti-digestive capabilities were found to be superior even to those of ordinary starch–lipid compounds. However, limitations persist in the research and application of starch–polyphenol complexes: human bioavailability validation; incomplete mechanistic understanding of multicomponent interactions; industrial scalability challenges due to polyphenol instability. Full article

Phosphorus is an essential nutrient for maize growth and development, and its deficiency can significantly inhibit plant growth, leading to reduced yield and quality. To elucidate the genetic mechanisms underlying low phosphorus tolerance in maize, this study utilized a panel of 257 maize inbred lines and conducted controlled experiments under low phosphorus (LP) and normal phosphorus (CK) conditions in artificial climate chambers. Through genome-wide association study (GWAS), a total of 46 SNP loci significantly associated with low phosphorus tolerance were detected, and 74 candidate genes were predicted. To further investigate, the low-phosphorus tolerant material CML422 and the phosphorus-sensitive material CIMBL90 were selected for transcriptome sequencing, which identified a total of 7232 differentially expressed genes (DEGs). KEGG enrichment analysis revealed that these genes were significantly enriched in key pathways such as plant hormone signal transduction, MAPK signaling pathway, and starch and sucrose metabolism, suggesting that maize responds to low phosphorus stress through the coordinated regulation of multiple pathways. By integrating GWAS and transcriptome data, 18 co-localized genes were screened, ultimately identifying 10 candidate genes closely associated with low phosphorus tolerance during the maize seedling stage, which are potentially involved in regulating growth and development under phosphorus stress. This study preliminarily elucidates the molecular mechanisms underlying low phosphorus tolerance in maize through multi-omics analysis, providing both a theoretical basis and genetic resources for breeding new maize varieties with high phosphorus use efficiency. Full article

This work aims to develop bio-based and biodegradable materials for active food packaging purposes by comparing the properties of avocado seed flour (ASF) and avocado extracted starch (AES). A 36.4% dry basis yield is obtained for the extracted AES from ASF. ASF presents a higher crystallinity, and SEM images show a mixture of starch granules and other materials, whereas AES presents lower ash, protein, and lipid content relative to ASF. To make a comparison between the two, ASF or AES are mixed with glycerol at different concentrations, then twin-screw extruded and injection-molded to develop thermoplastic starch-based materials. The morphological, mechanical, barrier, antioxidant, antimicrobial, and disintegrability properties are evaluated to compare their different compositions. ASF-based films exhibit better barrier properties and a 134% higher intrinsic antioxidant capacity. Conversely, the homogenous nature of AES-based materials results in better interactions with the plasticizer, allowing a wide range of mechanical properties. Moreover, cinnamon essential oil (CEO) was incorporated into the preferred compositions of both ASF and AES to improve antimicrobial properties. Adding a 5% concentration of CEO to samples was sufficient to completely inhibit the growth of P. expansum. These results support waste valorization for developing active packaging materials with high antioxidant and antimicrobial properties without competing for resources with the food industry. Full article

Cyclocarya paliurus (Batal.) Iljinskaja is a rare and multifunctional tree species endemic to China. This study aimed to establish a feasible method for polyploid induction in C. paliurus with colchicine treatment, and the obtained polyploid plants were identified and characterized. In this study, natural diploid and tetraploid C. paliurus seedlings were treated with different concentrations and durations of colchicine to induce polyploidization. The results indicated that a colchicine concentration of 0.4% for 4 d was the most suitable induction protocol, respectively. Compared with diploid and tetraploid control plants, the induced polyploid plants were shorter and thinner. The number of compound leaves in induced polyploids were fewer, and the compound leaf areas became smaller. The stomatal density of induced polyploids decreased, but the stomata became larger and wider, with an increased number of chloroplasts in the guard cells. The induced polyploids exhibited higher levels of carotenoid, and the contents of soluble sugar, soluble starch, and soluble protein were higher than those of controls. The polyploid plants exhibited an increase in the contents of growth-inhibiting hormones (JA) and a decrease in those of growth-promoting hormones (IAA, GA₃, BR). In summary, the induced polyploids with a dwarfing effect would provide superior germplasm resources for leaf-harvesting plantation. As C. paliurus is endemic to China, our results have a rather local effect. Overall, the established polyploid induction method of C. paliurus will provide technical support for creating superior C. paliurus germplasm resources and subsequent plant breeding research. Full article

pH-sensitive intelligent films offer a novel strategy for real-time monitoring of food freshness via visible color changes. This study valorizes onion peel powder (OPP), a polyphenol-rich agro-industrial by-product, by incorporating it into cassava starch-based films at three concentrations (1O, 2O, 3O). Increasing OPP content led to significantly higher total phenolic and flavonoid levels, enhancing the films’ antioxidant properties (p < 0.0001). While the films exhibited selective antibacterial effects, pronounced inhibition zones were observed against Pseudomonas aeruginosa and Escherichia coli, two relevant meat spoilage and pathogenic bacteria. The films displayed clear and gradual color shifts from light to dark brown across a wide pH range (1–13), confirming their suitability as pH indicators. When applied as labels in minced beef packaging stored at 4 °C, the films successfully tracked freshness over 13 days. Film color changes were strongly correlated with microbial load and pH variations, accurately flagging spoilage onset. These findings support the potential of cassava starch/OPP films as biodegradable, cost-effective intelligent packaging tools, contributing to food safety, waste reduction, and circular bioeconomy principles. The system provides a practical, non-invasive solution for meat freshness monitoring without requiring instrumentation. Full article

Drought stress caused by continuous global warming poses a severe challenge to the growth and development of Nitraria tangutorum. Abscisic acid has an important regulatory function in the process of plants responding to drought stress. This study took the N. tangutorum seedlings of Zhangye provenance 2-17-16 genealogy as the research object to explore the physiological mechanism of how different concentrations of exogenous ABA alleviate drought damage in N. tangutorum. The results showed that exogenous ABA could promote the growth and increase the leaf relative water content of N. tangutorum seedlings under drought stress. It alleviates the photosynthetic inhibition phenomenon of N. tangutorum seedlings under drought stress by regulating the photoprotective mechanism and energy distribution efficiency of photosystem II. It also alleviates the drought damage of N. tangutorum by increasing the content of osmotic-adjustment substance contents such as soluble sugar, soluble protein, proline, and starch, as well as enhancing the activity of antioxidant enzymes such as POD, SOD, and CAT. The comprehensive analysis showed that 20 μM and 30 μM ABA have the best alleviating effects on the drought damage of N. tangutorum seedlings. This study provides a theoretical basis for the restoration, propagation, and protection of N. tangutorum, and it is of great significance for maintaining the balance and stability of desert ecosystems. Full article

Chlorophyll, the green pigment essential for photosynthesis, abundantly found in green vegetables and algae, has attracted growing scientific interest for its potential therapeutic effects, particularly in diabetes management. Recent research highlighted that chlorophyll and its derivatives may beneficially influence glucose metabolism and oxidative stress, key factors in diabetes. This review examines current knowledge on how chlorophyll compounds could aid diabetes control. Chlorophyll and its derivatives appear to support glucose regulation primarily through actions in the gastrointestinal tract. They modulate gut microbiota, improve glucose tolerance, reduce inflammation, and alleviate obesity-related markers. While chlorophyll itself does not directly inhibit digestive enzymes like α-glucosidase, its derivatives such as pheophorbide a, pheophytin a, and pyropheophytin a may slow carbohydrate digestion, acting as α-amylase and α-glucosidase inhibitors, reducing postprandial glucose spikes. Additionally, chlorophyll enhances resistant starch content, further controlling glucose absorption. Beyond digestion, chlorophyll derivatives show promise in inhibiting glycation processes, improving insulin sensitivity through nuclear receptor modulation, and lowering oxidative stress. However, some compounds pose risks due to photosensitizing effects and toxicity, warranting careful consideration. Chlorophyllin, a stable semi-synthetic derivative, also shows potential in improving glucose and lipid metabolism. Notably, pheophorbide a demonstrates insulin-mimetic activity by stimulating glucose uptake via glucose transporters, offering a novel therapeutic avenue. Overall, the antioxidant, anti-inflammatory, and insulin-mimicking properties of chlorophyll derivatives suggest a multifaceted approach to diabetes management. While promising, these findings require further clinical validation to establish effective therapeutic applications. Full article