Search Results (873)

Co and Mo mono- and bimetallic catalysts supported on CNT-H-ZSM-5 composites were prepared and characterized using various techniques. The catalysts were evaluated for the conversion of sunflower oil (SO) into sustainable aviation fuel (SAF) hydrocarbons in the C₈–C₁₆ range. The effects of reduction temperature and metal loading were the main parameters investigated in this study. The catalyst reduced at 600 °C promoted the formation of Mo₂C species, resulting in high SO conversion (84%), complete deoxygenation, and enhanced isomerization within the C₈–C₁₆ fraction. Optimal metal loadings (2.5 wt% Co and 8 wt% Mo) and the bimetallic configuration led to superior performance compared with monometallic catalysts and physical mixtures, clearly highlighting a synergistic effect between Co and Mo species. In contrast, when waste cooking oil was used as feedstock, lower conversion and reduced selectivity toward SAF-range hydrocarbons were observed, which were attributed to the higher complexity and impurity content of this residue feedstock. Full article

The intensity of lipid oxidation after cooking and after in vitro gastrointestinal digestion of pork and chicken burgers was assessed. Pan frying with olive or sunflower oils and oven treatment were used as cooking technologies in both types of burgers. Thiobarbituric acid reactive substances (TBARs) were measured after cooking and in the micellar (bioaccessible) and residual (pellet) fractions after gastrointestinal in vitro digestion. Genotoxicity was assessed in the micellar fraction using the SOS/umu genotoxicity test. Lipid fraction suffered significant oxidation increases in all samples during the digestion process, especially in oven-treated samples. In general, the bioaccessible fraction showed a higher amount of oxidation products than the residual phase. None of the samples showed genotoxicity activity in the SOS/umu test. Full article

Modern agriculture faces major challenges due to rapid population growth, climate change, and environmental constraints. Advanced polymeric systems for controlled-release fertilizers (CRFs) are essential to address these challenges. Urea is one of the most widely used nitrogen fertilizers; however, its agronomic efficiency is limited by volatilization and losses. In this study, we report a sustainable strategy to encapsulate urea using a matrix derived from industrial sulfur waste and vegetable oil, improving agronomic efficiency while valorizing industrial residues and renewable resources. Through inverse vulcanization, a sponge-like polymer (Bp-SF) was synthesized. Two urea-loaded bio-composites (Bp-SF25U and Bp-SF32U) were also prepared. FT-IR analysis confirmed urea encapsulation and the formation of polymeric structures from sunflower oil. SEM revealed a porous morphology, while contact angle measurements confirmed the hydrophobic nature of the polymer matrix. Release kinetics showed sustained nitrogen release for more than 77 days, reaching approximately 60% cumulative release, governed by diffusion, with a fraction of urea retained within the matrix, potentially enabling prolonged nutrient availability. Pot experiments with maize showed that a lower dose of encapsulated urea (79 mg) produced similar plant growth responses to a higher dose of free urea (92 mg), indicating improved nitrogen use efficiency. These sulfur cross-linked biopolymers represent a promising strategy to enhance urea efficiency while supporting greener fertilization strategies aligned with circular economy principles. Full article

Growing environmental and food security concerns have increased interest in circular strategies to valorize agri-food by-products. Sunflower-seed press cake (SSPC), a protein-rich residue from oil extraction, is largely underutilized despite its high nutritional and functional value. This study aimed to develop a fermented plant-based food prototype (PBFP) from SSPC using Lactococcus lactis B12 and Penicillium camemberti, evaluating microbiological safety, chemical characteristics, and sensory acceptability. A blend containing 40% SSPC and 60% water was autoclaved, inoculated, and ripened for 4 weeks under controlled temperatures. Microbial counts, pH evolution, free amino acids, biogenic amines, volatile organic compounds (VOCs), cyclopiazonic acid (CPA) content, and sensory attributes were evaluated using cultural techniques, HPLC, HS-SPME/GC-MS, LC–ESI–MS/MS (QTRAP 4000), and sensory evaluation. L. lactis efficiently acidified the matrix (pH ≈ 4.5–4.9), ensuring microbial food safety, with high LAB counts (~10⁹ CFU/g) and absence of pathogens (Listeria monocytogenes and Salmonella spp.) and hygienic markers < 2 log CFU/g (B. cereus, E. coli, and Enterobacteriaceae). Free amino acids decreased during fermentation, and no histamine or tyramine was detected. VOC analysis revealed diacetyl, acetoin, 2,3-butanediol, and 1-octen-3-ol, contributing to mild dairy-like notes. CPA was detected at 0.48 ng/g, well below levels reported in cheeses. Sensory evaluation showed no significant differences in overall intensity between inoculated and control blends, although qualitative descriptors indicated subtle changes in aroma and texture. These results demonstrate the feasibility of safely producing a fermented plant-based prototype from SSPC. Future studies should explore longer ripening times, additional microbial consortia, and strategies to enhance texture and aroma complexity. Full article

Blending traditional vegetable oils is a cost-effective and practical approach to designing products with targeted levels and ratios of polyunsaturated fatty acids. A blend of 52% sunflower oil and 48% rapeseed oil exhibited a favourable fatty acid profile for balanced nutrition, with high content of monounsaturated oleic acid 42.61 ± 0.25% and sufficient ω-3 linolenic acid 4.29 ± 0.20%. It demonstrated improved hydrolytic and oxidative stability, confirmed by significantly lower acid and peroxide values after 30 days of storage at 20 ± 1 °C compared to pure sunflower oil—by 5.3% and 19.7%, respectively. The accumulation rate of primary oxidation products was 1.5 times lower in the blend (p < 0.05). The developed blend is a promising option for functional fat-containing products aimed at dietary improvement and disease prevention. Full article

This work evaluated the influence of oil type (sunflower vs. fish oil) and hydroxypropyl methylcellulose (HPMC) concentration on the properties of oleogels obtained by the emulsion-templated method. Oil-in-water emulsions were prepared and air-dried to produce oleogels containing 2.9–5.8% (w/w) HPMC. All oleogels exhibited solid-like behaviour, with viscoelastic moduli increasing with polymer concentration, and showed a high thermal stability. At a comparable HPMC content, fish oil oleogels developed stiffer networks than those obtained with sunflower oil. Texture analysis indicated a linear increase in hardness with HPMC content across both oils, while cohesiveness and adhesiveness were more influenced by oil nature. Oil-binding capacity (OBC) increased markedly with polymer content, exceeding 90% in most systems. However, fish oil oleogels consistently showed lower retention. Colour parameters were only slightly affected by HPMC concentration and were mainly determined by the intrinsic colour of each oil. Overall, both oil type and polymer concentration were shown to be critical factors determining the structural, mechanical, and functional characteristics of HPMC-based oleogels, providing useful information for the development of structured lipid systems as potential substitutes for conventional solid fats. Full article

Sunflower oil is particularly prone to thermo-oxidative degradation due to its high content of polyunsaturated fatty acids, especially under high-temperature conditions. This study investigated the oxidative stability of sunflower oil heated at 180 °C for 4 and 8 h, focusing on the protective effect of silibinin oleate (SIL-O), a lipophilic polyphenolic derivative, compared to the synthetic antioxidant butylated hydroxytoluene (BHT). Oxidative changes were evaluated through peroxide value (PV), p-anisidine value (p-AV), and total oxidation value (TOTOX), while structural alterations were monitored using FTIR spectroscopy. Additionally, fatty acid composition was analyzed by GC-MS to assess compositional changes associated with oxidation. Thermal treatment led to increases in PV, p-AV, and TOTOX, indicating progressive oxidation, alongside a decrease in unsaturated fatty acids. FTIR analysis revealed characteristic changes, including a reduction in the unsaturation band (~3008 cm⁻¹), modifications in the ester carbonyl region (~1743 cm⁻¹), and the emergence of bands associated with cis–trans isomerization (~968–970 cm⁻¹). Strong correlations were observed between fatty acid degradation, FTIR indices, and oxidation parameters. Compared to the control, SIL-O inhibited oxidation in a dose-dependent manner. At 300 ppm, it outperformed BHT, demonstrating its potential as a natural antioxidant for enhancing the stability of sunflower oil during high-temperature processing. Full article

Expanded polystyrene (EPS) waste is a major environmental concern, yet practical routes to upgrade it into higher value-added materials remain limited. Here, post-consumer EPS was dissolved in ethyl acetate and solvent-cast into films containing cellulose nanocrystals (CNCs) and a sunflower oil. Three formulations were produced: F-EPS (100% EPS), F-EPS + CEL (80% EPS/20% CNC), and F-EPS + CEL + OIL (80% EPS/15% CNC/5% oil). CNC markedly enhanced optical shielding, reducing transmittance at 400 nm from ≈58% (F-EPS) to ≈18% (CNC containing films). All films remained hydrophobic, showed negligible water uptake, and exhibited low mass loss after 30 days of accelerated weathering ($\Delta M=1$–$3\%$). Tensile testing showed that F-EPS had the highest UTS and elongation at break (10.0 ± 0.6 MPa and 10.5 ± 0.4%), whereas adding cellulose increased the elastic modulus (249.5 ± 29.0 MPa to 358.4 ± 64.8 MPa) but reduced UTS and elongation (8.2 ± 0.2 MPa and 5.4 ± 2.5%). Oil addition led to a further reduction in UTS and elongation (6.2 ± 0.4 MPa and 3.6 ± 0.0%), while the modulus returned to a value statistically similar to neat F-EPS. FTIR and XRD confirmed preservation of the EPS chemical fingerprint and a predominantly amorphous structure ($2\theta \approx 20$–30°). Overall, EPS + CNC + OIL films combine hydrophobicity, UV-screening, and elastic modulus similar to neat F-EPS, supporting their use as moisture-resistant, UV screening protective topcoats for non-food-contact paperboard packaging. Full article

The effective utilization and effective valorization of various organic industrial wastes have become increasingly important issues. One significant area for enhancing the circular economy is the processing of waste generated from vegetable oils and animal fats. This article focuses on the processing and use of soapstocks, which result from the chemical reaction between fatty acids and alkali. These soapstocks represent the most significant portion (approximately 70–90 wt% by weight) of waste produced by the oil and fat industry. The raw material for this study was soapstock obtained from the neutralization of sunflower oil at the PJSC “Zaporizhzhya Oil and Fat Plant,” designed by the Belgian company “De Smet.” The soapstock yield was found to be 9.95 wt% based on 100 wt% oil. Through a series of treatments involving water, acid, and multiple washes, a low-sulfur fuel component was produced that nearly meets the standards for boiler fuels as outlined in DSTU 4058-2001 and PN-C-96024:2020, except for the heat of combustion. It fully complies with the requirements specified in ISO 8217:2024. The sulfur content of the final product was determined to be 0.12 wt%. Additionally, the fuels produced contained 75.33 wt% carbon, 11.64 wt% hydrogen, and 12.00 wt% oxygen. Due to the relatively low oxygen content, the resulting product exhibits approximately twice the heat of combustion of similar fuels derived from other waste streams in the oil and fat industry. Full article

Sunflower is a globally important oilseed crop. Improving its fatty acid composition is crucial for enhancing oil quality and nutritional value. To dissect the genetic basis of quality traits, we performed genome resequencing on 203 sunflower inbred lines and conducted a genome-wide association study (GWAS) for five traits—oil content, stearic acid, palmitic acid, oleic acid, and linoleic acid—across three environments. We identified 103 significant single-nucleotide polymorphisms (SNPs) and 154 candidate genes. Notably, several associated loci were co-localized for multiple traits, suggesting pleiotropic effects or close genetic linkages. Integration with transcriptome data from developing seeds revealed that 66 candidate genes were expressed within 30 days after pollination, of which 12 showed significant differential expression between high- and low-oleic acid varieties. Functional characterization of a selected candidate, the ω-6 fatty acid desaturase gene (LOC110938218, designated HaDES8.11), demonstrated that the HaDES8.11-eGFP fusion protein localizes to the endoplasmic reticulum. Heterologous expression of HaDES8.11 in Arabidopsis thaliana significantly increased seed linoleic acid content while decreasing oleic acid content, confirming its role in fatty acid desaturation. Our study provides novel genetic insights and valuable candidate genes for the molecular breeding of sunflower with optimized oil quality. Full article

This work investigates the influence of hybrid NiO–SiO₂ nanoparticles on the engine behavior of biodiesel derived from waste sunflower oil and evaluates the experimental outcomes using a data-driven modeling approach. Biodiesel was produced via transesterification and doped with nanoparticles at concentrations of 50, 75, and 100 ppm. Performance and emission tests were conducted on a single-cylinder diesel engine operating at constant speed under varying loads. Specific fuel consumption, brake thermal efficiency, CO, HC, NO_x, smoke opacity, and exhaust gas temperature were recorded and analyzed. The incorporation of nanoparticles improved combustion quality and contributed to substantial reductions in harmful emissions. The WSOB20 blend containing 100 ppm NiO–SiO₂ provided the most balanced results, decreasing CO, HC, and smoke emissions by 39.50%, 39.40%, and 35.20%, respectively, relative to diesel fuel, while preserving competitive thermal efficiency. A linear regression model developed for CO prediction produced a low mean squared error (1.08 × 10⁻⁵), indicating strong predictive capability. The findings confirm that hybrid nanoparticle additives can enhance biodiesel performance while supporting accurate emission forecasting. Full article

Developing potential skincare formulations capable of simultaneously managing infection and promoting tissue repair remains a critical challenge in dermatological care. This study engineered bioactive oleogels using sunflower wax (SFW), rice bran wax (RBW), and 12-hydroxystearic acid (HSA) to deliver a synergistic essential oil blend (ginger, cinnamon, tea tree, geranium). A D-optimal mixture design optimized formulations to match the textural profile of a commercial benchmark. Crucially, the fatty acid architecture of the carrier oil emerged as a primary determinant of network integrity; the high oleic acid content in camellia oil facilitated robust RBW crystallization by minimizing steric hindrance, whereas the polyunsaturated, kinked structure of linoleic acid in almond oil disrupted SFW networks, resulting in lower stiffness. Thermal characterization (DSC) established a distinct stability hierarchy with RBW exhibiting the highest melting point (Tp = 60.1 °C) and enthalpy (ΔHm = 7.79 ± 0.74 J/g). Thermogravimetric analysis (TGA) confirmed high thermal resistance for wax-based systems (Tdeg ≈ 357 °C), whereas HSA displayed a biphasic degradation starting at ~206 °C. FTIR spectroscopy verified the stable physical entrapment of bioactives, with the lipid vehicle dominating the spectral fingerprint. Rheological profiling revealed that RBW oleogels, structured in high-oleic camellia oil, formed rigid networks (G′ ≈ 5.7 × 104 Pa) with high yield stress (20.91 Pa), offering superior retention. In contrast, HSA oleogels displayed “smart” thixotropic recovery with lower stiffness (G′ ≈ 2.1 × 104 Pa) and a distinct melting peak at 22.5 °C, compared to 60.1 °C for RBW. All formulations achieved a >2 Log₁₀ reduction (99%) in Staphylococcus aureus and Pseudomonas aeruginosa viability after 12 h. Furthermore, in vitro keratinocyte assays identified a hormetic therapeutic window at 1–5 μg/mL (essential oil blend equivalent); specifically, SFW oleogels at 5 μg/mL stimulated proliferation to 158.07% relative to controls. These findings confirm that optimizing the lipid vehicle–bioactive interface creates dual-action scaffolds capable of simultaneously managing infection and stimulating in vitro keratinocyte proliferation. Full article

Bacterial nanocellulose (BNC) is gaining interest in multiple industrial applications. BNC dehydration would improve its industrialization while affecting its techno-functional properties (water binding or gelling capacity). This work analyses this aspect in a representative food system where these are fundamental properties: low-fat sausages with pre-emulsified sunflower oil. Native (n-BNC) and freeze-dried (d-BNC) bacterial nanocelluloses were studied at different concentrations. During thermal processing, all batters exhibited the typical viscoelastic transition associated with protein gelation. Formulations containing d-BNC developed a higher final elastic moduli and a broader concentration range of structural reinforcement compared to n-BNC systems. In the cooked sausages, BNC incorporation enhanced hardness, cohesiveness, and water-holding capacity, particularly at intermediate concentrations. Micrographs showed that d-BNC led to a finer and more homogeneous microarchitecture, while n-BNC aggregated in hollows of the meat protein network. Additionally, the Pickering effect of dried BNC produced meat emulsions with smaller oil droplets in agreement with the differences in lightness detected. Results suggest that freeze-dried BNC could be a convenient and effective option for the food industry due to its low weight, longer storage period, and easy handling compared to native BNC. Full article

Reducing cake fat while maintaining aeration, crumb softness, and consumer acceptance remains challenging because fat crystals contribute to interfacial stabilization and structure development. This study evaluated an interfacial processing strategy in which oil dispersion is refined by pre-emulsification to evaluate whether refining oil dispersion by pre-emulsification modulates the functional impact of lipase (via in situ formation of surface-active lipolysis products). A D-optimal design (16 formulations) quantified the effects of fat type (shortening vs. sunflower oil), fat level (100% vs. 50%), pre-emulsification (absent/present), and lipase dose (0, 50, 100 ppm; flour basis) on batter and baked-cake quality. Responses included moisture, color, volume/visual structure, texture and hedonic sensory evaluation for selected formulations. Lipase improved structure and texture, with the strongest benefits in reduced-fat samples, where hardness-related parameters decreased and volume/crumb refinement improved. Pre-emulsification modulated lipase performance in a formulation-dependent manner, indicating significant interactions. In sensory tests, the combined approach improved low-fat acceptance compared with the low-fat control. Overall, pre-emulsification-enabled lipase action offers a route to recover key quality attributes in low-fat cakes without conventional emulsifiers. Full article

A simple, rapid, and cost-effective method for the determination of benzo[a]pyrene (BaP) in edible oil was developed and validated. Nickel oxide-deposited silica (SiO₂@NiO) was employed as a solid-phase extraction (SPE) adsorbent for the extraction of BaP from edible oil, followed by high-performance liquid chromatography–diode array detector (HPLC-DAD) analysis of BaP. The edible oil was diluted with n-hexane and directly loaded to SiO₂@NiO for SPE. The n-hexane was also used to clean the fat-soluble interference substance in the edible oil, and BaP was selectively captured using SiO₂@NiO through the electron donor–acceptor interaction. The SPE conditions, including the amount of adsorbent, volume of washing solvent, and type and volume of desorption solvent, were optimized. This SiO₂@NiO-based SPE coupled with the HPLC-DAD method demonstrated good linearity within a BaP concentration range of 6–1875 ng/g in edible oils, with a limit of detection of 1.3 ng/g, spiked recovery of 97.4–105.1%, and relative standard deviation (RSD) of <3.0%. The method was applied to the analysis of BaP in 11 real oil samples (soybean oil, olive oil, corn germ oil, flaxseed oil, walnut oil, sunflower kernel oil, peanut oil, unrefined oil, and high-temperature frying oil), and the results show that the unrefined oil and high-temperature frying oil were at risk of BaP exceeding acceptable level. Full article