Search Results (6,360)

This paper explores the culinary and cultural significance of cooked leafy vegetables among Afro-descendant communities in French Guiana and Suriname, including French Guianese and Surinamese Creoles, Maroons, and Haitian migrants. While leafy greens play a major dietary role across sub-Saharan Africa, their consumption in the Americas remains understudied. This ethnobotanical study of edible leafy plants is based on surveys of local markets, gardens and residents. Drawing on 26 informal interviews conducted in four local languages (French, French Guianese Creole, Haitian Creole, and Nengee Tongo), we describe 36 species of edible leaves from 20 plant families consumed in the region. Our findings show that although the practice of eating leafy greens is widely shared, the species selected, their names, and their perceived properties vary noticeably across cultural groups. Some plants are eaten exclusively by Maroons (e.g., Cestrum latifolium, Capsicum spp.), others by Haitians (e.g., Corchorus olitorius, Rivina humilis), and some have fallen into disuse among younger generations. These differences are shaped by ecological availability, cultural memory, food-medicine beliefs, and interethnic influences. We suggest that the term callaloo (referring to both dishes and leafy vegetables), which circulates in multiple linguistic and culinary forms throughout the African diaspora, can serve as a metaphor for the interculturalization of foodways. More than ingredients, these leafy vegetables act as dynamic cultural markers—symbols of resilience, transmission, and transformation. In a context of rapid globalization, where unseen foods risk sinking further into obscurity, these plant-based traditions highlight both the adaptability and fragility of Afro-descendant culinary heritage in the Guiana Shield. Full article

Background: Consumption of ultra-processed foods (UPFs) continues to rise alongside a growing body of epidemiological evidence linking high UPF intake to adverse health outcomes, including cardiovascular disease and type 2 diabetes, in the general population. However, the factors underlying these associations remain incompletely understood, underscoring the need to examine components beyond traditional nutrient composition. In particular, food-processing additives are increasingly recognized as defining features of industrially formulated UPFs. Objective/Methods: In this study, we used a large food label database to cross-sectionally examine the presence and co-occurrence of selected additives (sorbates, benzoates, phosphate additives, and non-nutritive sweeteners [NNSs]) in sweetened beverages sold by the 25 top-selling U.S. food and beverage manufacturers in 2020. Results: We found that sweetened beverages marketed in the U.S. frequently contain multiple additive classes concurrently, supporting the concept that these products represent complex chemical exposure mixtures rather than simple combinations of water and sweeteners. Formulations containing multiple additives were substantially more common than simpler formulations, with many beverages simultaneously containing combinations of sweeteners, preservatives, and phosphate additives. Products containing NNS exhibited higher additive clustering compared to products containing added sugar. Conclusions: Collectively, these findings support the need for broader consideration of beverage formulation complexity in nutrition research, dietary guidance, and policy regulation. Full article

Accurately detecting viable foodborne pathogenic bacteria is essential for food safety risk assessments and public health interventions. Traditional plate counting is time-consuming and operationally cumbersome. Immunological assays are unable to distinguish viable from dead cells, whereas conventional nucleic acid amplification is often affected by residual DNA originating from dead bacteria. These limitations render conventional approaches inadequate for rapid and precise field detection. Functional nucleic acids (FNAs) offer a promising alternative for viability detection because of their high sensitivity, specificity, target diversity, and programmable integrability. This review provides a systematic overview of molecular recognition strategies and FNA-based detection technologies for identifying viable foodborne microorganisms. We categorize the biomarkers targeted by FNAs into nucleic acids, surface structures, and metabolic activities. Building on this categorization, we examine the core principles and technological evolution of primers, aptamers, DNAzymes, guide nucleic acids, and oligonucleotide probes in viability discrimination. We then outline the practical applications of these technologies across the food supply chain and discuss the remaining challenges and future directions in the field. Ultimately, this work provides a theoretical reference and practical guidance for ensuring food safety and advancing precise microbial risk management. Full article

Within the food industry, research on mobile gastronomy has increased from the consumer perspective. Food trucks play an important role as economic units worldwide, serving as a culinary alternative to traditional restaurants. They have emerged as an innovative initiative and business model that offers a disruptive alternative to home cooked meals. One of the aspects most appreciated by consumers is the charcoal-grilled food offered by food trucks. Globally, charcoal is widely used as an energy source and cooking fuel, with an annual production of approximately 53.2 million tons. Its characteristics and low cost make charcoal a dominant energy resource, and it plays a fundamental role in cooking in both low- and high-income countries due to the distinctive flavor and texture it imparts to food. Research has focused on air pollution and health risks, supplemented with information on the types of charcoal, characteristics and properties, production techniques, and added value. Charcoal ash residue production has not been fully analyzed, providing an opportunity for research to obtain data and evaluate various criteria, such as kilograms of charcoal purchased and food trucks’ residual charcoal ash. To address this gap, the authors propose a horizontal collaboration perspective through the application of the COHRV model to (1) collect data and create a database from food-truck business owners in Ciudad Juarez, Chihuahua; (2) develop a circular economy model for charcoal ash as a sustainable strategy within the food industry; and (3) estimate charcoal consumption during the grilling process and the generation of charcoal ash residue in the food truck sector. Full article

This study investigates the ethnobiology of wild food plants in Arbëreshë (Albanian-speaking) and neighbouring Calabrian communities in north-eastern Calabria, inland southern Italy. It examines how traditional ecological knowledge, plant use patterns, and cultural perceptions are represented across two datasets, contributing to the understanding of biocultural dynamics in Mediterranean rural contexts. Fieldwork was conducted through forty-six semi-structured interviews in five villages in north-eastern Calabria, Southern Italy. Data were compared with an ethnobotanical dataset collected in the Vulture area (northern Lucania, southern Italy) during 2000–2001. The comparison is treated as cross-spatial and diachronic at the level of observed ethnobotanical records. Because the study areas differ in ecological and socio-economic conditions, comparisons are presented as descriptive contrasts rather than as direct temporal change. Taxa were classified by citation frequency, and comparisons were conducted at genus level to describe patterns of presence and variation in reported wild plant use. A total of 82 wild food taxa were documented. The dataset was dominated by vascular plants, with frequent representation of the families Asteraceae, Brassicaceae, Apiaceae, and Lamiaceae. Arbëreshë participants reported 60 genera, including seven genera not recorded in the comparative dataset (Asphodeline, Pimpinella, Hirschfeldia, Silene, Bellevalia, Leontodon, and Crocus). Calabrian participants reported 28 genera, including three not recorded among Arbëreshë participants (Clinopodium, Suillus, and Urospermum). Twenty-one genera were present in both datasets. Differences in citation frequency and genus composition are observed between datasets, with variation across groups and contexts. The results show a shared set of commonly reported wild food taxa across datasets, alongside variation in less frequently reported genera. The findings describe differences in ethnobotanical records across communities and time-separated datasets, reflecting combined influences of ecological context, sampling conditions, and local knowledge practices. Full article

Calcium alginate is an anionic polysaccharide that forms an ionically crosslinked hydrogel network with encapsulation properties to nucleic acids and nutrients for the amelioration of osmotic stress, ion toxicity and nutrient imbalance in saline–alkali soils. Traditional soil reclamation methods, including salt leaching, incorporation of organic matter, and gypsum application, are water-intensive under a changing climate, ultimately necessitating transformative bio-based solutions for food security. Calcium alginate-based biohydrogel represents a versatile platform with a tunable macromolecular architecture, ionic crosslinking via an “egg box” mechanism and potentially promising to deliver engineered co-encapsulated nutrients and genetically modified cargoes. The mannuronic (M) and guluronic (G) acid (M/G) ratios govern ion exchange capacity, rheological behavior and release kinetics in saline- and alkali-stressed environments. Recent studies on alginate-based nutrient encapsulation showed reduced oxidative damage and a 15–50% increase in plant-available water. The irrigation intervals extended from 7 to 14 days and yield gains by 24% in wheat, with comparable improvements in maize, tomato, rice and cotton. Calcium alginate hydrogels encapsulated salt tolerance genes (HKT1, SOS1, AVP1) encoding proteins mainly involved in Na⁺ retrieval from xylem, Na⁺ extrusion from root cells and vacuolar Na⁺ sequestration, which have achieved yield gains of 40 to 75% across wheat, rice and maize. Future research should focus on optimizing mechanical strength, crosslinking chemistry and smart bioencapsulation strategies for sustainable development so that crops are capable of withstanding variable climate stresses. Full article

Food security is a strategic national priority, yet the expansion of non-grain production of cultivated land (NGPC) poses a substantial threat to grain production capacity. This paper investigates whether agricultural new quality productive forces (ANQPF)—as a potential high-quality solution to food security challenges—can effectively mitigate NGPC. Conceptually, while ANQPF may either promote or inhibit NGPC, its net effect remains indeterminate. Initially, an optimal decision-making model is developed to theoretically examine the influence of ANQPF on land-use strategies. Aligning with theoretical predictions, empirical estimates from two-way fixed effects models using Yangtze River Basin panel data (2013–2023) demonstrate that ANQPF significantly mitigates NGPC. These results are resilient to a battery of robustness and endogeneity tests. Mechanism analysis indicates that this effect operates through the substitution of traditional labor and the expansion of socialized services tailored to grain crops. This inhibitory effect is found to be more pronounced in major grain-producing regions and less developed areas. Notably, threshold regression reveals a non-linear relationship: the capacity of ANQPF to stabilize grain production diminishes as per capita GDP surpasses a critical threshold, exhibiting a pattern of diminishing marginal returns. The findings suggest that while ANQPF initially inhibits the shift toward non-grain production, its effectiveness is contingent and stage-dependent. This underscores the need for differentiated policy interventions that integrate technological innovation with institutional and economic support to safeguard food security. Full article

Registered dietitian nutritionists (RDNs) have an opportunity to play a central role in improving nutritional outcomes among Mexican American young adult college students by helping them make culturally relevant adaptations to their eating patterns. Previous research has suggested limited representation of Mexican Americans among RDNs; therefore, the cultural competence of RDNs as perceived by Mexican Americans is uncertain. The purpose of this study was to evaluate how young adult college-age Mexican Americans (defined as 18–30 years old) perceive the cultural competence of RDNs. A sample of Mexican American (n = 93) and non-Mexican American (n = 120) young adult college students completed a 19-item online survey, with researchers using a subset of 4 survey items related to perceived cultural competence of RDNs in the present study. Descriptive statistics, Fisher’s exact tests with adjusted standardized residuals, and ordinal regression models were used. Fisher’s exact tests indicated that Mexican American young adult college students, compared to non-Mexican American young adult college students, reported less agreement that RDNs were knowledgeable about a traditional Mexican diet, that RDNs would take time to know students’ food preferences, and that RDNs would take personal preferences into account during nutrition counseling (p < 0.05). These associations, however, became insignificant in adjusted regression models. Rather, results indicated that other variables, such as age and lack of prior experience with an RDN, were associated with poorer perceptions. Full article

Traditional shellfish harvesting plays a crucial role in food security, local livelihoods and the preservation of cultural heritage in coastal communities. This study examined environmental, socioeconomic and circular economy perceptions associated with the artisanal fishery of the “black chinese” snail (Hexaplex nigritus) in the Navachiste Lagoon system, located in the south-eastern Gulf of California. A quantitative, exploratory–descriptive approach was employed using a structured Likert-scale questionnaire administered to 225 fishers. Four analytical dimensions were evaluated: environmental perception, personal-family-social, economic, and circular economy perception. Given the multidimensional nature of the questionnaire, the results were interpreted through item-level response patterns. An exploratory hierarchical cluster analysis using Ward’s method suggested greater similarity between environmental and economic perception profiles, without establishing a definitive relationship. The descriptive results indicated moderate environmental concern ($\overline{\mathrm{x}}$ = 3.12), high sociocultural value ($\overline{\mathrm{x}}$ = 4.49), a negative economic perception ($\overline{\mathrm{x}}$ = 2.32) associated with low income and dependence on intermediaries, and limited adoption of circular economy practices ($\overline{\mathrm{x}}$ = 1.36). It is concluded that, despite its cultural importance, surveyed fishers perceive that the fishery faces environmental pressures and economic constraints and shows an almost total lack of integration of circular economy practices. These findings underscore the potential importance of developing comprehensive policies to promote sustainable management, strengthen marketing, and foster a circular economy for the H. nigritus fishery with the aim of contributing to its long-term sustainability in the region. Full article

Hypertension is a major global public health challenge. Traditional antihypertensive drugs often cause side effects, which has prompted growing interest in natural antihypertensive agents. However, most existing antihypertensive peptides target single pathways, thereby constraining their effectiveness against hypertension’s complex mechanisms. In contrast, multi-target peptides modulate complex hypertension-related networks, offering enhanced blood pressure control and reduced resistance risks. This narrative review comprehensively summarizes the latest research progress on multi-target antihypertensive peptides, including their main food sources (animal, plant, and microorganism sources) and bioactive mechanisms. In addition, this review also describes the process of artificial intelligence (AI) and network pharmacology-driven multi-target antihypertensive peptide screening, and summarizes the machine learning (ML) models and activity prediction websites that have been applied to antihypertensive peptide screening. Finally, this review explores the challenges and future directions in multi-target antihypertensive peptide research, thereby providing a theoretical basis for the development of novel multi-target antihypertensive peptides. Full article

Stir-frying is an important process for terminating fermentation and improving the flavor of sour shrimp paste. This study investigated the flavor characteristics, volatile profiles, and post-storage microbial community of stir-fried sour shrimp paste. Sensory evaluation demonstrated that it exhibits a well-balanced flavor profile, characterized by fruity, soy sauce, spicy, and salty notes. Based on HS-SPME-GC-MS analysis, a total of 68 volatile compounds were identified, of which 26 made notable contributions to the aroma. Among them, esters were the most diverse group, with ethyl butyrate, ethyl acetate, and ethyl 2-methylbutyrate serving as the main contributors to the fruity aroma. Acids such as butanoic acid, acetic acid, and 2-methylbutanoic acid far exceeded their thresholds, linking to sour and spicy notes. Microbial community analysis revealed that low-abundance fermentative bacteria, such as Vagococcus and Levilactobacillus, remained detectable after storage, whereas Pseudomonas and Acinetobacter were identified as the most probable spoilage organisms. These findings provide a systematic understanding of the unique flavor of stir-fried sour shrimp paste and its potential microbial risks during storage, providing a basis for the application of stir-frying technology. Full article

Land degradation (LD) is one of the most pressing environmental problems on a global scale, directly threatening ecosystem resilience, food security, and sustainable land use. Traditional methods used to assess land degradation are often limited by high labor intensity and insufficient integration of heterogeneous geospatial datasets. In this study, we propose an evidence-based approach to LD mapping that integrates multi-source Earth observation (EO) data products with the Dempster–Shafer theory of evidence. A geospatial data cube was constructed based on precipitation, soil moisture, terrain slope, land surface temperature, land cover transitions, vegetation productivity, and soil organic carbon indices. Our classification workflow combined expert knowledge with probabilistic evidence weighting to define LD classes at a regional scale, and our methodology was tested in the Kryvyi Rih Iron Ore Basin (Ukraine), a region under intense anthropogenic and natural pressure. Field-based validation demonstrated the high reliability of the proposed approach, achieving a Kendall rank correlation coefficient of 0.832, which outperforms alternative methods based on Support Vector Machines (SVMs) and Trends.Earth. Full article

Acetic acid bacteria (AAB, family Acetobacteraceae) are obligate aerobic microorganisms characterized by a highly efficient oxidative metabolism driven by membrane-bound dehydrogenases. Their ability to incompletely oxidize ethanol and various carbohydrates underlies the production of key food-related metabolites, including acetic acid, gluconic acids, and bacterial cellulose. This review summarizes current knowledge on AAB physiology, metabolic pathways, and ecological adaptations, with emphasis on their relevance to food biotechnology and value-added bioprocesses. AAB plays a central role in traditional and modern food fermentations, contributing to the production of vinegar, cocoa, coffee, kombucha, and other fermented beverages. Their metabolites influence food preservation, sensory attributes, and texture formation, supporting the development of clean-label and sustainable food products. In addition, AAB are increasingly applied in environmental biotechnology, including biodegradation and wastewater treatment, owing to their tolerance to acidic and oxidative stress conditions. Recent advances in metabolic and genetic engineering have enhanced the efficiency, robustness, and product specificity of industrial AAB strains, enabling improved production of organic acids, bacterial cellulose, and other high-value compounds. Emerging evidence also highlights the potential probiotic and postbiotic functions of selected AAB strains, including modulation of gut microbiota, production of bioactive metabolites, and support of intestinal barrier integrity, although these properties remain less explored than in lactic acid bacteria. Despite significant progress, challenges persist in strain standardization, genetic accessibility, and process optimization. Future research should focus on developing advanced engineering tools, improving large-scale fermentation strategies, and further elucidating the functional and health-related properties of AAB. Overall, AAB represents versatile microbial platforms with expanding applications in food science, biotechnology, and sustainable bioprocessing. Full article

Path tracking control and algorithm portability for agricultural robots serve as the core technological foundation for achieving precision and automation in farming operations, playing a critical role in ensuring food security and enhancing production efficiency. This paper systematically reviews recent technological advancements in the field. It first elucidates the fundamental theories and technical components of path tracking control, providing detailed analyses of the characteristics and limitations of traditional methods such as Proportional-Integral-Derivative (PID) control, model predictive control (MPC), sliding-mode control (SMC), and the Stanley algorithm. Subsequently, it focuses on innovations in intelligent technologies, exploring the integration trends of adaptive control and intelligent learning algorithms, with particular emphasis on the combined applications of reinforcement learning, deep learning, and intelligent control methodologies. The paper clarifies the significance of algorithm portability and summarizes the current applications and performance differences among various algorithms. The study concludes that traditional methods demonstrate stability and reliability in structured scenarios, while advanced intelligent approaches exhibit stronger adaptability in complex environments, albeit facing challenges such as data dependency and real-time deployment requirements. Future technological developments will prioritize deep integration of multiple technologies and the unified achievement of both safety and real-time performance. Full article

As a traditional element of Chinese medicine, Hippocampus erectus is well known for promoting adolescent growth, yet its active fractions and underlying molecular mechanisms remain unclear. In this study, the aqueous extract of H. erectus was subjected to in vitro simulated gastrointestinal digestion and ultrafiltration to separate three molecular weight fractions (<10 kDa, 10–30 kDa, >30 kDa). Their chemical profiles were characterized, and osteogenic activities were systematically evaluated using cell assays, a juvenile rat model, and integrated transcriptomics and data-independent acquisition (DIA) proteomics. Results revealed that chemical profiling showed the >30 kDa fraction was mainly composed of hemocyanin subunits, and the 10–30 kDa fraction was enriched in growth-related amino acids and steroid derivatives; functionally, the 10–30 kDa fraction promoted preosteoblast proliferation and early differentiation via enhanced alkaline phosphatase (ALP) activity, while the >30 kDa fraction dominated late osteoblast maturation and mineralization. Both fractions significantly increased rat body and bone length by expanding growth plate proliferative zones and elevating serum insulin-like growth factor-1 (IGF-1)/bone morphogenetic protein-2 (BMP-2) levels. Transcriptomic and proteomic analyses identified vascular endothelial growth factor (VEGF), Wingless-related integration site (Wnt), phosphatidylinositol 3-kinase-protein kinase B (PI3K-Akt), and extracellular matrix (ECM)–receptor interaction as potential core regulatory pathways. Integrated multi-omics analysis further confirmed Frizzled-related protein B (Frzb) and AKT1 substrate 1 (Akt1s1) as candidate key regulatory targets enriched in the Wnt and adenosine monophosphate-activated protein kinase (AMPK) signaling pathways. These findings elucidate the multi-fraction, multi-pathway mechanism of H. erectus in promoting skeletal development, providing scientific evidence for its traditional use and a theoretical basis for growth-promoting functional food development. Full article