Search Results (2,187)

Accurate forecasting of language service demand is essential for language industry planning and resource allocation, yet it remains challenging due to small sample sizes, noisy data, and nonlinear dynamics in industry-level time series. To enhance forecasting accuracy, this study proposes a novel hybrid forecasting framework, called the Sine Cosine Algorithm-optimized wavelet analysis-based new information priority nonhomogeneous discrete grey model (SCA–WA–NIPNDGM). By integrating wavelet-based denoising with the NIPNDGM, the model effectively extracts intrinsic signals and prioritizes recent observations to capture short-term trends while addressing nonlinear parameter estimation via heuristic optimization. Empirical studies are conducted across three high-demand sectors in China from 2000 to 2024, including manufacturing; water conservancy, environmental, and public facilities management; and wholesale and retail. The findings show that the proposed model displays superior performance to 11 benchmark grey models and five optimization algorithms across six evaluation metrics, achieving test Mean Absolute Percentage Error (MAPE) values as low as 1.2%, with strong generalization, stable iterations, and fast convergence. These results underscore its effectiveness in forecasting complex time series and offer valuable insights for language service market planning under emerging AI-driven disruptions. Full article

Potatoes are a strategic crop in Poland, particularly important for agriculture in the southern and southeastern parts of the country. Environmental variability makes assessing yield stability and quality traits of varieties crucial for food security. Research Objective and Methodology: This three-year field study (2021–2023) aimed to comprehensively assess the yield stability and quality traits of mid-early potato varieties. The research was conducted in four pedologically diverse locations (rendzinas, brown soils, alluvial soils, and pseudopodzolic soils), according to the COBORU methodology. Key yield parameters (total and marketable tuber yield) and quality traits (dry-matter and starch content and yield) were analyzed. Interregional stability was also assessed. The environmental characteristics were supplemented with detailed analyses of soil physicochemical and biological properties, monitoring of agroclimatic parameters, and an assessment of the impact of geographical location. The collected data was subjected to advanced statistical analyses (ANOVA, correlations, descriptive statistics). Results analyses revealed significant yield variation across soil types, with the highest yields on alluvial soils and the lowest on pseudopodzolic soils. Geographic location significantly influenced yield stability, highlighting the role of local factors. Strong correlations were also found between soil properties and starch content (r = 0.61–0.73), indicating a key influence of the soil matrix on tuber quality. Conclusions and Recommendations: This study provides practical recommendations for selecting potato varieties adapted to specific soil types, precision fertilization strategies, and climate-change-adaptation protocols. Further research should focus on the impact of extreme weather events, optimized water management, and the use of precision agriculture. Full article

The incorporation of leafy vegetables into meat products offers a promising strategy for enhancing nutritional value and shelf-life while reducing reliance on synthetic additives. This study evaluated the substitution of lamb (Edilbaev breed) with spinach (0%, 10%, 20%, and 30%) in meat dumplings to assess effects on composition, functionality, microbial stability, lipid oxidation, and sensory quality. Spinach addition enriched the products with minerals, vitamins, and dietary fiber while moderating fat and protein content. Functional properties such as water- and fat-binding capacity were improved, contributing to lower cooking losses, and microbiological tests confirmed slower proliferation of spoilage organisms during chilled storage. Moreover, spinach components contributed to improved oxidative stability, as evidenced by lower thiobarbituric acid values and reduced acid numbers, indicating slower lipid oxidation and hydrolysis. Sensory evaluation revealed that substitution up to 20% maintained favorable appearance, texture, and taste, while higher levels diminished acceptability. Overall, incorporating spinach at a 20% substitution level provides an optimal balance of nutritional enhancement, functional performance, microbial and oxidative stability, and sensory acceptance, making it a practical approach for developing healthier lamb-based dumplings with strong potential for consumer acceptance and market application. Full article

Wood–plastic composites (WPCs) are polymeric materials, usually thermoplastic, filled with wood flour or fibers. They are relatively durable and stiff and resistant to water. They are also, importantly, relatively cheap compared to materials with similar properties. The WPCs market has grown significantly in recent years, mainly thanks to the increasing construction and automotive markets. Currently, the global WPCs market is forecasted to reach about USD 15 billion by 2030, increasing at an impressive compound annual increase rate of about 12% until 2030. There are some review articles on WPCs written from many different points of view, e.g., the type of materials used (polymers, fillers, auxiliaries), the method of manufacturing and processing, processing properties (thermal and rheological) and functional properties, methods of designing composite products and designing (modeling) forming processes. In this article, we will summarize these different points of view and will present a thorough literature review of rheology and material processing, and more specifically, the modeling of WPCs processing. This work will be presented in relation to state-of-the-art research in the field of modeling the processing of other polymeric materials, i.e., standard (neat) polymers and polymer blends. The WPCs’ processing is significantly different from that of standard plastics due to the differences in thermo-rheological properties, diverse structures, etc. So far, the global WPCs processing models have only been developed for both gravity-fed and starve-fed single-screw extrusion. The models for twin-screw extrusion, both co-rotating and counter-rotating, as well as for injection molding, have still not been developed. WPCs show a yield stress and wall slip when extruding, which must be considered when modeling the process. As the slippage on the screw and barrel grows, the process throughput and pressure diminish, but as the slippage on the die grows, the throughput grows and the pressure diminish. As the yield stress in the screw grows, the process throughput and pressure grow, whereas as the yield stress in the die grows, the throughput diminishes and the pressure grows. Full article

A comprehensive overview is provided on factors and processes influencing the final quality of a cup of coffee, with an emphasis on the brewing method’s central role. Coffee quality assessment, both at the bean and cup level, combines objective parameters (color, moisture, bean defects, density) with a notable degree of subjectivity, as consumer sensory perception is ultimately decisive. The brewing technique is described as a critical determinant of the final chemical, physical, and sensory attributes. Key parameters such as aroma profile, pH, titratable acidity, total and filtered solids, lipid and fatty acid content, viscosity, foam (crema), and colorimetric indices are detailed as essential metrics in coffee quality evaluation. Roasting creates most of coffee’s key aroma compounds. The brewing method further shapes the extraction of both volatile and other bioactive compounds like caffeine, chlorogenic acids, and lipids. Brewing methods significantly affect acidity, “body,” and crema stability, while water quality, temperature, and pressure are shown to impact extraction results and sensory properties. Attention is paid to how methods such as Espresso, filter, French press, and cold brew yield distinct physicochemical and sensory profiles in the cup. Overall, the review highlights the multifaceted nature of coffee cup quality and the interplay between raw material, processing, and preparation, ultimately shaping the coffee sensory experience and market value. Full article

Background: Enhancing bioavailability is the target of most pharmaceutical research; this can be achieved by modifying the physico-chemical characteristics of poorly water-soluble drugs intended for oral administration using different techniques. The preparation of liquitablets by blister molding technique provides an opportunity to increase the bioavailability of the drug using an optimal combination of release-facilitating additives. Lornoxicam is an effective non-steroidal anti-inflammatory drug with low water solubility. This study aimed to formulate a novel lornoxicam-containing liquitablets. The effect of different drying techniques on the physico-chemical properties and in vitro dissolution of lornoxicam was investigated. The physical parameters of the tablets were also studied. Methods: The additives applied in the formulation included Tween^® 80, Polyvinylpyrrolidone (PVP K90), Avicel^® PH-102, and sodium bicarbonate. Vacuum-drying and freeze-drying were employed to produce liquitablets. The influence of various drying methods on crystallinity and intra- and interparticle phenomena was investigated. In Vitro dissolution tests were performed at pH 1.2, and a comparison was made between our products and commercial tablets using the pairwise similarity factor model (f2). Results: The liquitablets demonstrated high hydrophilicity and a lower crystallinity of the drug. Freeze-dried liquitablet showed improved dissolution compared to that of the pure drug or the vacuum-dried product. A similarity was observed between our freeze-dried product and the marketed fast-release tablets. Conclusions: This research demonstrates that preparation of liquitablet in combination with freeze-drying has a significantly positive effect in improving the in vitro dissolution rate of lornoxicam. Full article

Tomato fruit (Solanum lycopersicum) is a valuable agricultural crop worldwide due to its nutritional value and culinary applications, making it one of the most widely consumed vegetables in the human diet. However, excessive solar UV-B radiation represents a significant factor in decreasing productivity, marketable yields, and fruit quality in tomato crops by causing damage to both DNA and the photosynthetic system, as well as chlorophyll degradation. The application of silicon nanoparticles has been shown to increase tolerance to abiotic stressors, including enhanced UV-B radiation. Therefore, this study aims to evaluate the protective effects of foliar silicon nanoparticle (SiNP) application on photosynthetic parameters, photosynthetic pigments, and secondary metabolites under enhanced UV-B stress in tomato plants. Photosynthetic parameters (stomatal conductance to water vapor, net CO₂ assimilation rate, transpiration rate, and intercellular CO₂ molar fraction), biogenic volatile organic compounds (BVOCs), chlorophylls, and carotenoids were evaluated. The application of SiNPs showed beneficial effects on plants grown under ambient UV-B conditions, increasing photosynthetic parameters while also enhancing chlorophyll and carotenoid levels. In plants exposed to enhanced UV-B radiation, SiNP treatment helped to maintain and even improve photosynthetic parameters and stomatal function in leaves while also promoting the accumulation of photosynthetic pigments. Additionally, the application of SiNPs also resulted in a slightly higher content of lycopene and total carotenoids in tomato fruits. Full article

The captive breeding of marine ornamental fish with specialized larval requirements—such as Chaetodontoplus mesoleucus—remains a major bottleneck in aquaculture, largely due to the lack of techniques tailored to their unique morphological and nutritional needs. The global marine ornamental aquaculture market is valued at approximately USD 2.15 billion annually; however, only around 10% of marine ornamental species are currently supplied through captive breeding, highlighting a substantial technological gap. The artificial propagation of C. mesoleucus is particularly challenging due to the species’ small mouth gape and high nutritional demands during early development. To address this issue, we evaluated the effects of three live-prey types—Euplotes sp., Brachionus sp., and Bestiolina coreana—as well as a mixed diet containing all three, on larval performance. From 3 days post-hatch, larvae were fed each prey type at equal densities (15–20 individuals/mL), and water quality was carefully maintained to minimize external influences. Survival and total length were assessed at 14 dph. At the end of the trial, the mixed-diet group showed the highest survival rate (36.2 ± 5.6%), whereas larvae fed only B. coreana exhibited the greatest total length (7.4 ± 1.2 mm) and a high metamorphosis rate (97.8%). These findings demonstrate that prey selection significantly influences the early survival and growth in C. mesoleucus larvae and highlight the critical role of copepods in promoting growth performance. However, as larval biomass was not quantified, the findings should be interpreted with caution, and future studies incorporating biomass assessments are needed to draw more conclusive inferences. The successful mass rearing of this species supports the feasibility of captive production to reduce wild harvesting, protect coral-reef biodiversity, and promote sustainable ornamental aquaculture. Full article

Although epidermal growth factor (EGF) has potential wide applications in the cosmetic industry, it still has limitations, such as a costly purification process and low stability in the surrounding environment. To overcome these limitations, we developed genetically modified Pediococcus pentosaceus CBT SL4, which can secrete EGF protein in growth media, thereby producing probiotic-derived PP-EGF culture medium supernatant (PP-EGF-SUP). Even at low EGF concentrations, PP-EGF-SUP exhibited EGF activities, such as cell scratch wound healing, tyrosinase inhibition, and improvements in anti-wrinkle factors, similar to or stronger than those of recombinant human EGF (rhEGF), which was used as a positive control. PP-EGF-SUP exhibited strong additional biological activities, such as antioxidant, anti-inflammatory, and anti-microbial activities, even though rhEGF did not have such properties. PP-EGF-SUP could be easily transformed to PP-EGF-SUP dried powder (PP-EGF-DP) using the freeze-drying method, and it could also be well resolved in water up to 20 mg/mL; furthermore, it still maintained its bioactivity after the manufacturing process. To determine melasma improvement efficacy, a human application test was performed using melasma ampoules containing 1% or 5% PP-EGF-DP formulations for four weeks. When comparing the melasma values before and after treatment, it was found that the light melasma value statistically decreased by 3.38% and 3.79% and that the dark melasma value statistically decreased by 1.74% and 2.93% in the test groups applying the 1% and 5% PP-EGF-DP melasma ampoules, respectively. In addition, the melasma area also decreased by 21.21% and 29.1%, while the control group showed no statistical difference. During the study period, no significant adverse skin reactions were observed due to the application of the PP-EGF-DP melasma ampoule. In conclusion, PP-EGF-DP may offer unique advantages in the cosmetic ingredient market, such as safety (as a probiotic derivative), stability (postbiotics protect EGF activity), and diverse bioactivities (activity potentiation and postbiotic-derived biological activities). Full article

Colored shade nets have gained attention due to their ability to reduce light intensity and alter the light spectrum, thereby influencing vegetable crop quality and yield. However, limited research has examined their effects on jalapeño pepper (Capsicum annuum L.) growth and yield. This study evaluated the impact of four nets—black, red, silver, and white (40% shade factor)—compared to an unshaded control. The red net altered light quality by increasing the proportion of red and far-red wavelengths, while the other nets reduced light intensity without spectral modification. Although differences in mean air temperature were minimal between shaded and unshaded conditions, root zone temperatures were consistently lower under shade nets. Shade treatments significantly increased plant height, stem diameter, and leaf chlorophyll content relative to the unshaded control. The highest rates of leaf transpiration and stomatal conductance were recorded under unshaded and white net conditions. Net photosynthesis, electron transport rate, intercellular CO₂ concentration, or photosynthetic water use efficiency were similar among net treatments. Marketable and total yields did not differ significantly among net treatments in either year; however, in 2021, they were positively associated with light intensity. In conclusion, while colored shade nets promoted vegetative growth, they did not enhance fruit yield relative to unshaded conditions in jalapeño pepper. Full article

Variegated Cymbidium lancifolium is a highly valued ornamental plant sought after in local and international markets. The commercial production of variegated C. lancifolium through traditional propagation methods faces significant challenges, such as low propagation rates and prolonged growth periods. This study aims to develop effective in vitro propagation techniques for variegated C. lancifolium through asymbiotic seed germination to enhance production efficiency and meet market demand. We examined the effects of various plant growth regulators and coconut water (CW) on in vitro seed germination. The highest germination percentage (46.8%) was recorded in Murashige and Skoog (MS) medium supplemented with 50 mL/L CW, 4.0 µM α-naphthalene acetic acid (NAA), 2.3 µM kinetin (KN), and 2.9 µM gibberellic acid (GA₃). Seed-derived rhizomes were placed on MS medium containing indole-3-acetic acid (IAA), indole-3-butyric acid (IBA), and NAA for proliferation. Among the auxins, NAA was the most effective, significantly increasing rhizome proliferation, with the highest number (17.4) and length (2.1 cm) observed at 5.0 µM. The rhizome explants were cultured in MS medium enriched with kinetin (KN), N⁶-(2-isopentenyl)adenine (2-IP), and N⁶-benzyladenine (BA) to promote plantlet regeneration. Of the cytokinins tested, BA at 10.0 µM resulted in the highest rate of plantlet regeneration (79.4%), the greatest number of plantlets (4.4 per culture), and notable plantlet height (8.5 cm). We obtained plantlets with dark green leaves, light green leaves, and distinct variegation patterns. They were transferred to three different substrate mixtures for acclimatization. The substrate made of orchid stone (30%), wood bark (30%), coconut husk chips (20%), and perlite (20%) supported the highest survival rate (95.9%). This study successfully established optimized in vitro propagation techniques for variegated C. lancifolium, enabling enhanced germination, rhizome proliferation, and plantlet regeneration to meet the growing market demand. Full article

The global transition toward plant-based diets has intensified the search for sustainable protein alternatives, positioning hemp-based meat analogs (HBMAs) as a promising solution due to their exceptional nutritional profile and environmental benefits. This comprehensive review critically examines hemp protein research, focusing on extraction technologies, nutritional excellence, functional innovation, and sustainable processing approaches for meat analog development. Hemp seeds contain 25–30% protein, primarily consisting of highly digestible edestin and albumin proteins that provide a complete amino acid profile comparable to soy and animal proteins. The protein exhibits superior digestibility (>88%) and generates bioactive peptides with demonstrated antioxidant, antihypertensive, and anti-inflammatory properties, offering significant health benefits beyond basic nutrition. Comparative analysis reveals that while alkaline extraction-isoelectric precipitation remains the industrial standard due to cost-effectiveness ($2.50–3.20 kg⁻¹), enzymatic extraction and ultrasound-assisted methods deliver superior functional properties despite higher costs. Hemp protein demonstrates moderate solubility and good emulsifying properties, though its gelation capacity requires optimization through enzymatic hydrolysis, high-pressure processing, or strategic blending with complementary proteins. Processing innovations, particularly high-moisture extrusion combined with protein blending strategies, enable fibrous structures closely mimicking conventional meat texture. Hemp protein can replace up to 60% of soy protein in high-moisture meat analogs, with formulations incorporating wheat gluten or chickpea protein showing superior textural attributes. Despite advantages in nutritional density, sustainability, and functional versatility, HBMAs face challenges including sensory limitations, regulatory barriers, and production scaling requirements. Hemp cultivation demonstrates 40–50% lower carbon footprint and water usage compared with conventional protein sources. Future research directions emphasize techniques and action processes, developing novel protein modification techniques, and addressing consumer acceptance through improved sensory properties for successful market adoption. Full article

Global water scarcity has emerged as a critical barrier to sustainable socio-economic development, stimulating water rights trading to serve as a policy instrument designed to enhance water use efficiency. This study systematically evaluates the impact of water rights trading (WRT) on agricultural water use efficiency (AWE) using panel data from 30 provinces (2011–2022) and a difference-in-difference (DID) model, while thoroughly investigating the underlying mechanisms and spatial spillover effects. The following are primary conclusions: (1) WRT significantly improves efficiency, reducing water consumption per unit of agricultural output by 4.5% in pilot regions, with robustness checks confirming reliability; (2) the policy’s effects on agricultural water use efficiency vary across regions; (3) mechanism analysis suggests that efficiency improvements are primarily driven by optimized crop planting patterns, adoption of water-saving irrigation technologies, advancements in agricultural mechanization, and strengthened environmental regulations; and (4) the policy exhibits notable spatial spillover effects. These findings contribute to the evaluation of WRT policy and offer practical insights for market-based water allocation reforms, suggesting further expansion of WRT with an emphasis on regional coordination and cross-regional cooperation mechanisms. Full article

Enzymatic browning is the negative color effect of polyphenol oxidase activity in cut fresh fruit products, which reduces their quality, shelf life, and marketability. To preserve the color after cutting, apple cubes were treated with aqueous cabbage seed extracts (ACEs) at 5–10% w:v seed–water ratios, adjusted to pH 4.0 and 6.0 and 1% chitosan added to the ACE before preservation at 7 °C for 0–10 days. Chromatometric readings (L*, a*, and b*) and visual color score were used for shelf life calculation. The ACE total phenolics and glucosinolate levels showed differences among the 5–10% and control groups. Based on color score, uncoated or coated (chitosan or ACE combined with chitosan) apple cubes reached marketing limit levels (score > 3/5) on day one, but apple cubes treated with 5 or 10% ACE alone did so on day four, which was considered the effective shelf life. These findings were further supported by FT-IR analysis. ACE modification to pH 6.0 was more effective at keeping the natural cut apple color than pH 4.0. ACE treatment (at 5 or 10%) without coating is regarded as a very promising natural agent for extending the shelf life of fresh-cut apples, which is a key attribute in their marketing. Full article

The market for fresh-cut fruits and vegetables is gradually expanding and is popular among consumers, but fresh-cut fruits and vegetables are highly susceptible to browning, causing a decrease in their quality and nutrition. Although anti-browning reagents and cryopreservation methods are often used for fresh-cut fruits and vegetables, the effects are not satisfactory. In this paper, hydrogen sulfide (H₂S) donor NaHS solution was used for fumigation of fresh-cut potatoes to explore the mechanism of H₂S signaling on the browning of fresh-cut potatoes at the biochemical level. Fresh-cut potatoes were fumigated with H₂S and it was found that H₂S treatment maintained better color compared with the browning of water control. Then, total phenolic content, reactive oxygen species-related metabolites hydrogen peroxide (H₂O₂) and superoxide anion (·O₂⁻), along with malondialdehyde (MDA), the activities of antioxidant enzymes, and the browning-related enzymes polyphenol oxidase (PPO), catalase (CAT), peroxidase (POD), and phenylalanine amine lyase (PAL) were determined. The results of both principal component analysis (PCA) and correlation analyses consistently indicated that CAT activity showed a strong positive correlation with the browning degree of fresh-cut potatoes. The data indicated that H₂S reduced the degree of browning, increased the total phenolic content, inhibited the accumulation of reactive oxygen species (ROS) content, inhibited POD, PPO, and PAL activities, and increased CAT activity. Full article