Topical Advisory Panel for section 'Food Physics and (Bio)Chemistry'

Please see the section webpage for more information on this section.

Members


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Institute for Adriatic Crops and Karst Reclamation, Split, Croatia
Interests: wine; food chemistry; viticulture; enology; wine chemistry; sensory analysis; anthocyanins; sensory evaluation; winemaking; vitis; grape and wine aroma; grape polyphenols; wine polyphenols; wine quality
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey
Interests: nanomaterials; nanoencapsulation; microencapsulation; biodegradable packaging materials; edible; seaweeds; dairy products; bioactive compounds; antimicrobial actvity; antioxidant properties
Special Issues, Collections and Topics in MDPI journals

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Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: starch modification; structure-functional property of polysaccharides
Special Issues, Collections and Topics in MDPI journals

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School of Biosciences, Faculty of Health & Medical Sciences, Taylor’s University Lakeside Campus, Subang Jaya, Malaysia
Interests: food contact material; emerging and sustainable extraction techniques of bioactive compounds; food product development; alternative protein sources
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