Gull, J.; Sultana, B.; Anwar, F.; Naseer, R.; Ashraf, M.; Ashrafuzzaman, M.
Variation in Antioxidant Attributes at Three Ripening Stages of Guava (Psidium guajava L.) Fruit from Different Geographical Regions of Pakistan. Molecules 2012, 17, 3165-3180.
https://doi.org/10.3390/molecules17033165
AMA Style
Gull J, Sultana B, Anwar F, Naseer R, Ashraf M, Ashrafuzzaman M.
Variation in Antioxidant Attributes at Three Ripening Stages of Guava (Psidium guajava L.) Fruit from Different Geographical Regions of Pakistan. Molecules. 2012; 17(3):3165-3180.
https://doi.org/10.3390/molecules17033165
Chicago/Turabian Style
Gull, Javaria, Bushra Sultana, Farooq Anwar, Rehana Naseer, Muhammad Ashraf, and M. Ashrafuzzaman.
2012. "Variation in Antioxidant Attributes at Three Ripening Stages of Guava (Psidium guajava L.) Fruit from Different Geographical Regions of Pakistan" Molecules 17, no. 3: 3165-3180.
https://doi.org/10.3390/molecules17033165
APA Style
Gull, J., Sultana, B., Anwar, F., Naseer, R., Ashraf, M., & Ashrafuzzaman, M.
(2012). Variation in Antioxidant Attributes at Three Ripening Stages of Guava (Psidium guajava L.) Fruit from Different Geographical Regions of Pakistan. Molecules, 17(3), 3165-3180.
https://doi.org/10.3390/molecules17033165
