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Antioxidant Capacity and HPLC-DAD-MS Profiling of Chilean Peumo (Cryptocarya alba) Fruits and Comparison with German Peumo (Crataegus monogyna) from Southern Chile
 
 
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Molecules 2013, 18(2), 2084-2095; https://doi.org/10.3390/molecules18022084
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article pdf uploaded. 6 February 2013 12:08 CET Version of Record https://www.mdpi.com/1420-3049/18/2/2084/pdf
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