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Molecules2017, 22(2), 189;https://doi.org/10.3390/molecules22020189

Journal: MoleculesVolume: 22Number: 189

Article: Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

Authors:
Ignacio Belda¹,
Javier Ruiz¹ and
M. Victoria Moreno-Arribas^2,*
et al.

Link: https://www.mdpi.com/1420-3049/22/2/189

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