Synthesis and Physicochemical Evaluation of Entecavir-Fatty Acid Conjugates in Reducing Food Effect on Intestinal Absorption
Abstract
1. Introduction
2. Results and Discussion
2.1. Chemistry
2.2. Determination of Aqueous Solubility, logP, and the Acidic Hydrolysis of EV-FAs
2.3. Physicochemical Characteristics of EV-C12
2.4. In Vitro Dissolution Profile in Biorelevant Media
3. Materials and Methods
3.1. Materials
3.2. Synthesis of EV-FA Conjugates
3.2.1. General Synthesis Procedure
3.2.2. (1R,3S,5S)-3-(2-Amino-6-oxo-1H-purin-9(6H)-yl)-5-hydroxy-2-methylenecyclopentyl)methyl hexanoate (EV-C6)
3.2.3. ((1R,3S,5S)-3-(2-Amino-6-oxo-1H-purin-9(6H)-yl)-5-hydroxy-2-methylenecyclopentyl)methyl octanoate (EV-C8)
3.2.4. ((1R,3S,5S)-3-(2-Amino-6-oxo-1H-purin-9(6H)-yl)-5-hydroxy-2-methylenecyclopentyl)methyl decanoate (EV-C10)
3.2.5. ((1R,3S,5S)-3-(2-Amino-6-oxo-1H-purin-9(6H)-yl)-5-hydroxy-2-methylenecyclopentyl)methyl dodecanoate (EV-C12)
3.3. HPLC Determination of EV-FA Conjugates
3.4. Determination of Aqueous Solubility, logP, and Acidic Hydrolysis of EV-FAs
3.5. Physical Characterization of EV-C12
3.6. In Vitro Dissolution Test
3.7. Statistical Analysis
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Sample Availability: Samples of the compounds are available from the authors. |






| FaSSGF (μg/mL) | FaSSIF (μg/mL) | FeSSGF (μg/mL) | FeSSIF (μg/mL) | ClogP 2 | |
|---|---|---|---|---|---|
| EV | 8940 ± 92 | 1624 ± 23 | 2152 ± 13 | 2241 ± 52 | −2.03 |
| EV-C6 | 4.84 ± 0.5 | 5.54 ± 0.6 | 24.9 ± 1.4 | 25.2 ± 2.3 | 0.45 |
| EV-C8 | 4.74 ± 0.3 | 5.74 ± 0.3 | 38.2 ± 1.5 | 36.7 ± 1.2 | 1.51 |
| EV-C10 | 4.41 ± 0.1 | 6.47 ± 0.6 | 61.9 ±3.2 | 66.6 ± 4.4 | 2.56 |
| EV-C12 | 4.82 ± 0.2 | 6.50 ± 0.2 | 76.6 ± 4.0 | 78.8 ± 7.7 | 3.62 |
| Mobile Phase | Calibration Curve | Linearity (r2 Value) | |
|---|---|---|---|
| EV | ACN:DW = 4:96 (pH 2.8) 1 | 1.0000 | |
| EV-C6 | IPA:DW = 30:70 | 0.9995 | |
| EV-C8 | IPA:DW = 40:60 | 0.9996 | |
| EV-C10 | IPA:DW = 40:60 | 0.9998 | |
| EV-C12 | IPA:DW = 50:50 | 0.9998 |
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Jung, H.J.; Ho, M.J.; Ahn, S.; Han, Y.T.; Kang, M.J. Synthesis and Physicochemical Evaluation of Entecavir-Fatty Acid Conjugates in Reducing Food Effect on Intestinal Absorption. Molecules 2018, 23, 731. https://doi.org/10.3390/molecules23040731
Jung HJ, Ho MJ, Ahn S, Han YT, Kang MJ. Synthesis and Physicochemical Evaluation of Entecavir-Fatty Acid Conjugates in Reducing Food Effect on Intestinal Absorption. Molecules. 2018; 23(4):731. https://doi.org/10.3390/molecules23040731
Chicago/Turabian StyleJung, Hyuck Jun, Myoung Jin Ho, Sungwan Ahn, Young Taek Han, and Myung Joo Kang. 2018. "Synthesis and Physicochemical Evaluation of Entecavir-Fatty Acid Conjugates in Reducing Food Effect on Intestinal Absorption" Molecules 23, no. 4: 731. https://doi.org/10.3390/molecules23040731
APA StyleJung, H. J., Ho, M. J., Ahn, S., Han, Y. T., & Kang, M. J. (2018). Synthesis and Physicochemical Evaluation of Entecavir-Fatty Acid Conjugates in Reducing Food Effect on Intestinal Absorption. Molecules, 23(4), 731. https://doi.org/10.3390/molecules23040731
