Glucosinolate-Derived Metabolites from Barbarea vulgaris (Brassicaceae): Evaluation of Antimicrobial, Antioxidant, and Anti-Inflammatory Potentials
Abstract
1. Introduction
2. Results and Discussion
2.1. Isolation of Glucosinolate-Derived Metabolites from B. vulgaris and Synthesis of Equivalents and Analogues
2.2. Antimicrobial and Antibiofilm Activities
2.2.1. Antimicrobial Activity
2.2.2. Inhibition of Biofilm Formation
2.3. Antioxidant Activity Against DPPH and ABTS Radicals
2.4. In Vitro LOX and COX-2 Inhibition Assay
3. Materials and Methods
3.1. General Experimental Procedures
3.2. Synthesis of Nasturlexin A (Methyl phenethylcarbamodithioate) (1)
3.3. Synthesis of Methyl-4-hydroxyphenylethyl Dithiocarbamate (2)
3.4. Synthesis of Raphanusamic Acid (2-Thioxothiazolidine-4-carboxylic Acid) (3)
3.5. Synthesis of (±)-Barbarin (rac-5-Phenyl-1,3-oxazolidine-2-thione) (4) [25]
3.6. Isolation of (S)-Barbarin (5) and Determination of Absolute Configuration
3.7. Isolation of 5-Phenyl-1,3-thiazolidin-2-one (6)
3.8. Synthesis of Resedine (5-Phenyl-1,3-oxazolidin-2-one, 7)
3.9. Synthesis of 2-(4-Hydroxyphenyl)ethyl Isothiocyanate (8)
3.10. In Vitro Antimicrobial Assay
3.10.1. Microorganisms Used for Testing
3.10.2. Preparation of Suspensions
3.10.3. Microdilution Method
3.11. Determination of Antibiofilm Activity
3.11.1. Biofilm Formation by Tested Bacteria
3.11.2. Inhibition of Biofilm Formation
3.12. In Vitro Tests for the Assessment of Antioxidant Activity
3.12.1. DPPH Radical Scavenging Assay
3.12.2. ABTS Radical Scavenging Assay
3.13. In Vitro Tests for the Assessment of Anti-Inflammatory Activity
3.13.1. LOX Inhibition Assay
3.13.2. COX Inhibition Assay
3.14. Statistical Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Species/Compounds | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MIC | MMC | MIC | MMC | MIC | MMC | MIC | MMC | MIC | MMC | MIC | MMC | MIC | MMC | MIC | MMC | |
| B. subtilis ATCC 6633 | 2.5 | >5 | 0.078 | 1.25 | 2.5 | 5 | 2.5 | 5 | >5 | >5 | >5 | >5 | 5 | 5 | 0.312 | >5 |
| B. cereus | 5 | 5 | 0.156 | 0.625 | 2.5 | 2.5 | 5 | 5 | >5 | >5 | >5 | >5 | 5 | 5 | 0.156 | 1.25 |
| B. pumilus NCTC 8241 | 1.25 | 2.5 | 0.156 | 0.156 | 0.625 | 0.625 | 1.25 | 2.5 | 2.5 | 5 | >5 | >5 | 5 | 5 | 0.156 | 0.156 |
| B. animalis subsp. lactis | 1.25 | 2.5 | 0.078 | 0.625 | 0.625 | 2.5 | 1.25 | 5 | 1.25 | 5 | >5 | >5 | 2.5 | 5 | <0.039 | 0.625 |
| S. aureus ATCC 25923 | 5 | 5 | 0.156 | 0.156 | 0.625 | 0.625 | 1.25 | 2.5 | 5 | >5 | >5 | >5 | 5 | 5 | 0.156 | 0.625 |
| S. aureus | 5 | 5 | 0.312 | 0.312 | 0.156 | 0.312 | 1.25 | 1.25 | >5 | >5 | >5 | >5 | 2.5 | 5 | 0.078 | 0.312 |
| E. coli ATCC 25922 | 1.25 | 1.25 | 0.312 | 0.312 | 0.625 | 1.25 | 2.5 | 5 | 5 | 5 | >5 | >5 | 1.25 | 2.5 | 0.078 | 0.312 |
| E. coli | 2.5 | 5 | 0.312 | 0.312 | 1.25 | 5 | 2.5 | 5 | 5 | 5 | >5 | >5 | 1.25 | 2.5 | <0.039 | 0.625 |
| P. mirabilis | 5 | 5 | 0.156 | 0.312 | 2.5 | 2.5 | 2.5 | 5 | 5 | 5 | >5 | >5 | 2.5 | 2.5 | 0.156 | 0.625 |
| S. enterica | 5 | 5 | 0.625 | 1.25 | 2.5 | 2.5 | 2.5 | 5 | 5 | >5 | >5 | >5 | 1.25 | 2.5 | 0.312 | 1.25 |
| K. pneumoniae | 5 | 5 | 0.625 | 0.625 | 2.5 | 2.5 | 2.5 | 5 | 5 | 5 | >5 | >5 | 2.5 | 2.5 | 0.312 | 0.625 |
| C. albicans ATCC 10231 | 1.25 | >5 | 2.5 | >5 | 0.312 | 1.25 | 5 | 5 | 5 | >5 | >5 | >5 | 2.5 | 5 | 2.5 | 2.5 |
| T. viride ATCC 13233 | 0.625 | 1.25 | 0.156 | 0.312 | 2.5 | 5 | 2.5 | 2.5 | 5 | 5 | >5 | >5 | 1.25 | 2.5 | <0.039 | <0.039 |
| A. flavus ATCC 9170 | 1.25 | 2.5 | 0.312 | 0.625 | 5 | 5 | >5 | >5 | >5 | >5 | >5 | >5 | 2.5 | 2.5 | <0.039 | <0.039 |
| F. solani ATCC 11712 | 1.25 | 1.25 | 0.156 | 0.234 | 0.625 | 0.625 | 2.5 | 3.75 | 5 | >5 | >5 | >5 | 2.5 | 2.5 | <0.039 | <0.039 |
| Species/Antibiotics/ Antimycotic | Doxycycline | Ampicillin | Ketoconazole | Amphotericin B | ||||
|---|---|---|---|---|---|---|---|---|
| MIC | MMC | MIC | MMC | MIC | MMC | MIC | MMC | |
| B. subtilis ATCC 6633 | 1.953 | 31.25 | 3 | 4 | - | - | - | - |
| B. cereus | 0.977 | 7.81 | 4 | 6 | - | - | - | - |
| B. pumilus NCTC 8241 | - | - | 8 | 12 | - | - | - | - |
| B. animalis subsp. lactis | 4 | 8 | <0.06 | 0.12 | - | - | - | - |
| S. aureus ATCC 25923 | 0.224 | 3.75 | 0.25 | 0.75 | - | - | - | - |
| S. aureus | 0.45 | 7.81 | <0.06 | <0.06 | - | - | - | - |
| E. coli ATCC 25922 | 15.63 | 31.25 | 0.37 | 0.5 | - | - | - | - |
| E. coli | 15.63 | 62.5 | 1.2 | 2.1 | - | - | - | - |
| P. mirabilis | 15.63 | 62.5 | >128 | >128 | - | - | - | - |
| S. enterica | 15.63 | 31.25 | 1 | 1 | - | - | - | - |
| K. pneumoniae | 2 | 32 | >128 | >128 | - | - | - | - |
| C. albicans ATCC 10231 | - | - | - | - | 1.96 | 1.96 | <0.098 | <0.098 |
| T. viride ATCC 13233 | - | - | - | - | 62.5 | 125 | 0.78 | 1.56 |
| A. flavus ATCC 9170 | - | - | - | - | <0.49 | 1.96 | 0.39 | 0.78 |
| F. solani ATCC 11712 | - | - | - | - | 0.08 | 0.156 | - | - |
| Species/Compounds | 2 | 3 | 4 | 7 | 8 | Tetracycline | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BIC50 | BIC90 | BIC50 | BIC90 | BIC50 | BIC90 | BIC50 | BIC90 | BIC50 | BIC90 | BIC50 | BIC90 | |
| B. subtilis ATCC 6633 | 290 | 1250 | 1190 | 2500 | 2700 | >5000 | >5000 | >5000 | 1100 | 2300 | ˂15.6 | 15.6 |
| S. aureus ATCC 25923 | 220 | 2120 | 2500 | >5000 | 1500 | >5000 | >5000 | >5000 | 868 | 1360 | 250 | 300 |
| P. mirabilis | 1158 | 4500 | 3420 | >5000 | 3170 | >5000 | 3100 | 4754 | 1428 | 2400 | 320 | >1000 |
| S. enterica | 1100 | 3200 | 2400 | >5000 | 1000 | 4470 | 1254 | >5000 | 1547 | >5000 | ˂15.6 | 180 |
| K. pneumoniae | 580 | 3600 | 1262 | >5000 | 3978 | >5000 | 4400 | >5000 | 570 | 2000 | 6 | 125 |
| Compound | DPPH Scavenging Ability (%) 1 | |||||
|---|---|---|---|---|---|---|
| 25 µM | 50 µM | 100 µM | ||||
| 20 min | 60 min | 20 min | 60 min | 20 min | 60 min | |
| 1 | 1.6 ± 1.2 | 1.8 ± 1.5 | 2.5 ± 1.1 | 2.4 ± 1.4 | 2.6 ± 1.2 | 2.9 ± 1.7 |
| 2 | 11.9 ± 0.7 | 12.0 ± 0.4 | 15.6 ± 0.3 | 15.7 ± 1.4 | 24.9 ± 1.1 | 25.2 ± 1.6 |
| 3 | 1.0 ± 0.3 | 1.1 ± 0.5 | 1.9 ± 0.8 | 2.1 ± 1.1 | 7.8 ± 1.8 | 7.9 ± 1.7 |
| 4 | 1.2 ± 0.7 | 1.3 ± 0.5 | 1.7 ± 0.8 | 2.0 ± 0.9 | 3.8 ± 1.2 | 3.5 ± 1.7 |
| 5 | 7.0 ± 0.9 | 8.4 ± 0.5 | 14.8 ± 0.7 | 16.4 ± 0.4 | 21.6 ± 1.2 | 22.4 ± 0.7 |
| 6 | 3.1 ± 0.6 | 3.0 ± 0.7 | 4.2 ± 0.8 | 4.6 ± 0.6 | 5.9 ± 0.9 | 5.8 ± 1.4 |
| 7 | 1.1 ± 0.4 | 0.9 ± 0.7 | 1.5 ± 0.9 | 1.5 ± 0.8 | 2.6 ± 1.0 | 2.7 ± 1.5 |
| 8 | 4.4 ± 1.0 | 4.7 ± 1.2 | 7.3 ± 1.3 | 8.1 ± 1.3 | 13.1 ± 0.7 | 14.2 ± 0.9 |
| Quercetin | 95.3 ± 0.8 | 95.1 ± 0.9 | 96.8 ± 1.0 | 96.5 ± 0.9 | 95.1 ± 0.9 | 95.4 ± 0.8 |
| Compound | ABTS Scavenging Ability (%) 1 | ||
|---|---|---|---|
| 25 µM | 50 µM | 100 µM | |
| 1 | 1.7 ± 1.1 | 2.2 ± 1.2 | 2.6 ± 0.8 |
| 2 | 7.6 ± 1.0 | 13.4± 0.9 | 13.4 ± 0.8 |
| 3 | 1.2 ± 0.3 | 1.9 ± 1.2 | 2.6 ± 0.7 |
| 4 | 0.9 ± 0.1 | 1.6 ± 0.9 | 2.5 ± 0.3 |
| 5 | 6.6 ± 0.2 | 12.3 ± 0.8 | 19.1 ± 0.6 |
| 6 | 2.6 ± 0.7 | 3.9 ± 1.2 | 5.1 ± 0.9 |
| 7 | 1.3 ± 0.1 | 2.7 ± 1.0 | 3.9 ± 0.4 |
| 8 | 2.9 ± 1.3 | 6.8 ± 1.1 | 11.9 ± 0.8 |
| Trolox | 97.5 ± 0.2 | 99.3 ± 0.1 | 99.5 ± 0.3 |
| Compound | Percentage and IC50 of LOX Inhibition 1 | Percentage of COX-2 Inhibition 2 | ||
|---|---|---|---|---|
| 100 µM | IC50 (µM) | 100 µM | 10 µM | |
| 1 | 47.5 ± 1.5 | 125.5 ± 0.4 | - | - |
| 2 | 55.5 ± 0.1 | 97.4 ± 1.3 | - | - |
| 3 | 23.8 ± 0.8 | n.d. | - | - |
| 4 | 90.5 ± 0.1 | 61.6 ± 0.6 | 14.23 ± 1.0 | 4.50 ± 1.6 |
| 5 | 40.0 ± 0.5 | 122.5 ± 1.5 | 21.25 ± 1.3 | 8.11 ± 1.0 |
| 6 | 34.6 ± 0.4 | n.d. | - | - |
| 7 | 18.3 ± 0.3 | n.d. | - | - |
| 8 | 21.2 ± 0.3 | n.d. | - | - |
| Quercetin | 92.0 ± 0.9 | 43.2 ± 0.5 | - | - |
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Mavrić-Scholze, E.; Gusinac, A.; Dekić, M.; Palić, I.; Avdović, E.; Simijonović, D.; Grujović, M.; Marković, K.; Dobričić, V.; Bošković, J.; et al. Glucosinolate-Derived Metabolites from Barbarea vulgaris (Brassicaceae): Evaluation of Antimicrobial, Antioxidant, and Anti-Inflammatory Potentials. Molecules 2025, 30, 4606. https://doi.org/10.3390/molecules30234606
Mavrić-Scholze E, Gusinac A, Dekić M, Palić I, Avdović E, Simijonović D, Grujović M, Marković K, Dobričić V, Bošković J, et al. Glucosinolate-Derived Metabolites from Barbarea vulgaris (Brassicaceae): Evaluation of Antimicrobial, Antioxidant, and Anti-Inflammatory Potentials. Molecules. 2025; 30(23):4606. https://doi.org/10.3390/molecules30234606
Chicago/Turabian StyleMavrić-Scholze, Elvira, Amina Gusinac, Milan Dekić, Ivan Palić, Edina Avdović, Dušica Simijonović, Mirjana Grujović, Katarina Marković, Vladimir Dobričić, Jelena Bošković, and et al. 2025. "Glucosinolate-Derived Metabolites from Barbarea vulgaris (Brassicaceae): Evaluation of Antimicrobial, Antioxidant, and Anti-Inflammatory Potentials" Molecules 30, no. 23: 4606. https://doi.org/10.3390/molecules30234606
APA StyleMavrić-Scholze, E., Gusinac, A., Dekić, M., Palić, I., Avdović, E., Simijonović, D., Grujović, M., Marković, K., Dobričić, V., Bošković, J., Marković, Z., & Radulović, N. (2025). Glucosinolate-Derived Metabolites from Barbarea vulgaris (Brassicaceae): Evaluation of Antimicrobial, Antioxidant, and Anti-Inflammatory Potentials. Molecules, 30(23), 4606. https://doi.org/10.3390/molecules30234606

