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Journal: Sensors, 2012
Volume: 12
Number: 260
Article:
Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method
Authors:
by
Xiu-Ying Tian, Qiang Cai and Yong-Ming Zhang
Link:
https://www.mdpi.com/1424-8220/12/1/260
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