Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties
Abstract
:1. Introduction
2. Results and Discussion
2.1. HPLC-DAD-ESI-MSn Phlorotannins Analysis
Rt (min) | UV (nm) | [M + H]+, m/z | +MS2[M + H]+, m/z (%) | |
---|---|---|---|---|
1 | 9.0 | — | 499 | 481 (80, −18), 439 (53, −18 − 42), 392 (25), 373 (35, −126), 355 (100, −126 − 18) |
2 | 20.8 | 248, 268sh | 747 | 729 (45, −18), 711 (70, −36), 585 (25, −126 − 36), 571 (35, −126 – 36 − 14), 220 (100) |
3 | 22.7 | 244, 270sh | 871 | 853 (100, −18), 835 (60, −36), 727 (30, −126 − 18), 709 (55, −126 − 36), 681 (30), 641 (12), 585 (15), 570 (7), 484 (35) |
4 | 23.6 | — | 871 | 853 (100, −18), 835 (76, −36), 727 (38, −126 − 18), 709 (17, −126 − 36), 603 (22), 585 (20), 517 (9), 403 (7), 310 (4) |
5 | 24.0 | 274sh | 871 | 853 (67, −18), 835 (100, −36), 725 (25), 709 (55, −126 − 36), 694 (58), 681 (21), 569 (17), 551 (18), 435 (20) |
6 | 24.4 | 272sh | 995 | 977 (100, −18), 959 (45, −36), 851 (3, −126 − 18), 833 (15, −126 − 36), 709 (26, −126 − 124 − 36), 692 (15) |
7 | 25.0 | 274sh | 995 | 977 (100, −18), 959 (27, −36), 869 (7, −126), 851 (8, −126 − 18), 833 (12, −126 − 36), 709 (9, −126 − 124 − 36), 692 (6) |
8 | 25.6 | 274sh | 995 | 977 (100, −18), 959 (8, −36), 851 (19, −126 − 18), 833 (14, −126 − 36), 709 (12, −126 − 124 − 36), 692 (14) |
9 | 22.5 | 270 | 375 | 357 (44, −18), 339 (2, −36), 249 (42, −126), 235 (100, −126 − 14), 231 (74, −126 − 18), 217 (43), 127 (75, floroglc + H) |
10 | 25.0 | — | 499 | 481 (80, −18), 453 (18, −18 − 28), 419 (70), 372 (33, −127), 359 (30, −126 − 14), 355 (100, −126 − 18), 301 (42), 179 (43) |
11 | 25.2 | — | 375 | 357 (23, −18), 339 (7, −36), 249 (40, −126), 235 (100, −126 − 14), 317 (33), 127 (57, floroglc + H) |
12 | 26.8 | — | 623 | 605 (33, −18), 577 (18, −18 − 28), 523 (50), 497 (2, −126), 483 (12, −126 − 14), 479 (10, −126 − 18), 337 (44), 231 (100) |
13 | 13.0 | — | 499 | 481 (49, −18), 411 (29), 397 (28), 395 (25), 359 (25, −162 − 14), 356 (17), 250 (16), 231 (100), 166 (33) |
14 | 14.9 | — | 497 | 479 (9, −18), 462 (24), 451 (30, −18 − 28), 386 (48), 368 (70), 351 (34), 258 (100), 240 (38), 222 (37) |
15 | 13.5 | — | 499 | 481 (70, −18), 373 (24, −126), 355 (70, −126 − 18), 341 (52, −126 − 18 − 14), 291 (33), 272 (70), 249 (100) |
16 | 15.8 | — | 497 | 479 (100, −18), 463 (24), 451 (31, −18 − 28), 368 (8), 351 (45), 298 (14), 258 (41) |
17 | 16.7 | — | 497 | 479 (83, −18), 462 (100), 452 (8), 435 (18), 385 (32), 368 (74), 351 (23), 258 (53) |
18 | 24.5 | — | 603 | 559 (100, −44), 482 (94), 464 (78) |
19 | 24.7 | — | 499 | 481 (100, −18), 368 (38), 247 (25), 242 (25) |
20 | 25.2 | — | 499 | 462 (9), 368(100), 334 (12) |
21 | 28.1 | — | 743 | 725 (45, −18), 715 (80, −28), 701 (97, −42), 685 (10), 633 (100), 600 (33) |
22 | 30.5 | — | 603 | 585 (100, −18), 523 (15), 458 (17), 368 (56), 301 (30) |
2.2. Antioxidant Activity
Samples | Assays | |||||
---|---|---|---|---|---|---|
Superoxide radical scavenging | Lipid peroxidation inhibition | HAase inhibition | ||||
C. tamariscifolia | 2.73 (0.30) | 7.55 (0.02) | 3.3 (0.12) | |||
C. usneoides | 4.02 (0.68) | >9.10 | 2.51 (0.22) | |||
F. spiralis | 1.30 (0.04) | 2.32 (0.08) | 0.73 (0.06) | |||
C. nodicaulis | 0.93 (0.11) | 8.52 (0.08) | 1.34 (0.04) |
2.3. Inhibitory Effect of Brown Algae Phlorotannins on HAase
3. Experimental Section
3.1. Standards and Reagents
3.2. Samples
3.3. Extraction and Purification
3.4. HPLC-DAD-ESI-MSn Analyses
3.5. Antioxidant Activity
3.5.1. Superoxide Radical Scavenging Assay
3.5.2. Lipid Peroxidation Inhibition Assay
3.6. HAase Inhibition Assay
3.7. Statistical Analysis
4. Conclusions
Acknowledgments
References
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Ferreres, F.; Lopes, G.; Gil-Izquierdo, A.; Andrade, P.B.; Sousa, C.; Mouga, T.; Valentão, P. Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties. Mar. Drugs 2012, 10, 2766-2781. https://doi.org/10.3390/md10122766
Ferreres F, Lopes G, Gil-Izquierdo A, Andrade PB, Sousa C, Mouga T, Valentão P. Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties. Marine Drugs. 2012; 10(12):2766-2781. https://doi.org/10.3390/md10122766
Chicago/Turabian StyleFerreres, Federico, Graciliana Lopes, Angel Gil-Izquierdo, Paula B. Andrade, Carla Sousa, Teresa Mouga, and Patrícia Valentão. 2012. "Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties" Marine Drugs 10, no. 12: 2766-2781. https://doi.org/10.3390/md10122766
APA StyleFerreres, F., Lopes, G., Gil-Izquierdo, A., Andrade, P. B., Sousa, C., Mouga, T., & Valentão, P. (2012). Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties. Marine Drugs, 10(12), 2766-2781. https://doi.org/10.3390/md10122766