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Journal: Mar. Drugs, 2015
Volume: 13
Number: 2580

Article: Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle
Authors: by Chang-Feng Chi, Fa-Yuan Hu, Bin Wang, Zhong-Rui Li and Hong-Yu Luo
Link: https://www.mdpi.com/1660-3397/13/5/2580

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