Body Fat Mass and Risk of Cerebrovascular Lesions: The PRESENT (Prevention of Stroke and Dementia) Project
Abstract
:1. Introduction
2. Materials and Methods
2.1. Subject Recruitment
2.2. Risk Factor Assessment
2.3. Measurement of FM
2.4. Neuroimaging
2.5. Data Analyses
3. Results
Demographic Data and Odds Ratios
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Variable | Normal (n = 613) | Silent Brain Infarction (SI)/White Matter Change (WMC) (n = 109) |
---|---|---|
Age (mean), years ± SD * | 58.5 ± 7.1 | 68 ± 7.8 |
Men, n | 276 (45%) | 45 (41.3%) |
Education(mean), years ± SD * | 9.6 ± 4.4 | 7.5 ± 5.1 |
Hypertension, n * | 307 (50.1%) | 94 (86.2%) |
Diabetes mellitus, n * | 103 (16.8%) | 34 (36.7%) |
Hypercholesterolemia, n | 199 (32.5%) | 40 (36.7%) |
Currently smoking, n | 106 (17.3%) | 19 (17.4%) |
Fat mass, n | 613 (100%) | 109 (100%) |
Tertile 1, n (%) | 212 (34.6%) | 26 (23.9%) |
Tertile 2, n (%) | 211 (34.4%) | 31(28.4%) |
Tertile 3, n (%) | 190 (31.0%) | 52 (47.7%) |
Variable | Reference | Odd Ratio | 95% Confidence Interval | p |
---|---|---|---|---|
T2 (Men + Women) | T1 | 1.20 | 0.69–2.09 | 0.524 |
T3 (Men + Women) | T1 | 2.23 | 1.34–3.71 | 0.002 |
T2 (Men) | T1 | 1.19 | 0.54–2.63 | 0.666 |
T3 (Men) | T1 | 1.35 | 0.62–2.94 | 0.448 |
T2 (Women) | T1 | 1.21 | 0.55–2.62 | 0.629 |
T3 (Women) | T1 | 3.20 | 1.60–6.40 | 0.001 |
Total T3 | T1 + T2 | 2.03 | 1.34–3.07 | 0.001 |
Men T3 | T1 + T2 | 1.23 | 0.64–2.37 | 0.527 |
Women T3 | T1 + T2 | 2.90 | 1.68–5.00 | 0.000 |
Variable | Reference | Odd Ratio | 95% Confidence Interval | p |
---|---|---|---|---|
Total T2 | T1 | 1.20 | 0.69–2.09 | 0.524 |
Total T3 | T1 | 2.23 | 1.34–3.71 | 0.02 |
Men T2 | T1 | 1.31 | 0.49–3.48 | 0.585 |
Men T3 | T1 | 1.08 | 0.41–2.84 | 0.874 |
Women T2 | T1 | 1.24 | 0.50–3.05 | 0.631 |
Women T3 | T1 | 2.28 | 0.99–5.25 | 0.051 |
Total T3 | T1 + T2 | 1.34 | 0.85–2.25 | 0.198 |
Men T3 | T1 + T2 | 0.93 | 0.422–2.051 | 0.86 |
Women T3 | T1 + T2 | 2.02 | 1.06–3.86 | 0.03 |
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Koh, I.-S.; Minn, Y.-K.; Suk, S.-H. Body Fat Mass and Risk of Cerebrovascular Lesions: The PRESENT (Prevention of Stroke and Dementia) Project. Int. J. Environ. Res. Public Health 2019, 16, 2840. https://doi.org/10.3390/ijerph16162840
Koh I-S, Minn Y-K, Suk S-H. Body Fat Mass and Risk of Cerebrovascular Lesions: The PRESENT (Prevention of Stroke and Dementia) Project. International Journal of Environmental Research and Public Health. 2019; 16(16):2840. https://doi.org/10.3390/ijerph16162840
Chicago/Turabian StyleKoh, Im-Seok, Yang-Ki Minn, and Seung-Han Suk. 2019. "Body Fat Mass and Risk of Cerebrovascular Lesions: The PRESENT (Prevention of Stroke and Dementia) Project" International Journal of Environmental Research and Public Health 16, no. 16: 2840. https://doi.org/10.3390/ijerph16162840
APA StyleKoh, I. -S., Minn, Y. -K., & Suk, S. -H. (2019). Body Fat Mass and Risk of Cerebrovascular Lesions: The PRESENT (Prevention of Stroke and Dementia) Project. International Journal of Environmental Research and Public Health, 16(16), 2840. https://doi.org/10.3390/ijerph16162840