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Determination and Modeling of Proximate and Thermal Properties of De-Watered Cassava Mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) Traditionally Processed (In Situ) in Togo
 
 
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Energies 2023, 16(19), 6837; https://doi.org/10.3390/en16196837
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