Next Article in Journal
Analysis of the Effects of Nutrient Intake and Dietary Habits on Depression in Korean Adults
Next Article in Special Issue
Vitamin D Status in Adolescents during COVID-19 Pandemic: A Cross-Sectional Comparative Study
Previous Article in Journal
The School Nutrition and Meal Cost Study-I: Overview of Findings Related to Improving Diet Quality, Weight, and Disparities in US Children and Policy Implications
Previous Article in Special Issue
L-Carnitine Tartrate Downregulates the ACE2 Receptor and Limits SARS-CoV-2 Infection
 
 
Article

Article Versions Notes

Nutrients 2021, 13(4), 1359; https://doi.org/10.3390/nu13041359
Action Date Notes Link
article xml file uploaded 19 April 2021 09:00 CEST Original file -
article xml uploaded. 19 April 2021 09:00 CEST Update -
article pdf uploaded. 19 April 2021 09:00 CEST Version of Record https://www.mdpi.com/2072-6643/13/4/1359/pdf-vor
article supplementary file uploaded. 19 April 2021 09:00 CEST - https://www.mdpi.com/2072-6643/13/4/1359#supplementary
article html file updated 19 April 2021 09:01 CEST Original file -
article xml file uploaded 19 April 2021 09:03 CEST Update -
article xml uploaded. 19 April 2021 09:03 CEST Update -
article pdf uploaded. 19 April 2021 09:03 CEST Updated version of record https://www.mdpi.com/2072-6643/13/4/1359/pdf-vor
article html file updated 19 April 2021 09:04 CEST Update -
article xml file uploaded 22 April 2021 11:34 CEST Update -
article xml uploaded. 22 April 2021 11:34 CEST Update https://www.mdpi.com/2072-6643/13/4/1359/xml
article pdf uploaded. 22 April 2021 11:34 CEST Updated version of record https://www.mdpi.com/2072-6643/13/4/1359/pdf
article html file updated 22 April 2021 11:36 CEST Update -
article html file updated 25 July 2022 12:50 CEST Update https://www.mdpi.com/2072-6643/13/4/1359/html
Back to TopTop