Article Versions Notes

Blumfield ML, Nowson C, Hure AJ, Smith R, Simpson SJ, Raubenheimer D, MacDonald-Wicks L, Collins CE. Lower Protein-to-Carbohydrate Ratio in Maternal Diet is Associated with Higher Childhood Systolic Blood Pressure up to Age Four Years. Nutrients. 2015; 7(5):3078-3093. https://doi.org/10.3390/nu7053078

Blumfield, Michelle L., Caryl Nowson, Alexis J. Hure, Roger Smith, Stephen J. Simpson, David Raubenheimer, Lesley MacDonald-Wicks, and Clare E. Collins. 2015. "Lower Protein-to-Carbohydrate Ratio in Maternal Diet is Associated with Higher Childhood Systolic Blood Pressure up to Age Four Years" Nutrients 7, no. 5: 3078-3093. https://doi.org/10.3390/nu7053078

Blumfield, M. L., Nowson, C., Hure, A. J., Smith, R., Simpson, S. J., Raubenheimer, D., MacDonald-Wicks, L., & Collins, C. E. (2015). Lower Protein-to-Carbohydrate Ratio in Maternal Diet is Associated with Higher Childhood Systolic Blood Pressure up to Age Four Years. Nutrients, 7(5), 3078-3093. https://doi.org/10.3390/nu7053078