2021 July - 184 articles
Canopy temperature (CT) as a surrogate of stomatal conductance has been highlighted as an essential physiological indicator for optimizing irrigation timing in potatoes. However, assessing how this trait could help improve yield prediction will help...
Both nitrogen and calcium fertilization management are vital for crops, where an imbalance of these elements can cause both physiological and yield problems. It has been proposed that nitrogen absorption, particularly ammonium, is in part dependent o...
Spatial distribution of soil organic carbon (SOC) is the result of a combination of various factors related to both the natural environment and anthropogenic activities. The aim of this study was to examine (i) the state of SOC in topsoil and subsoil...
This work aimed to assess the influence of olive maturity and oil season on the potential quality of monovarietal virgin olive oils from the area assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain), analysing the regula...
While biofuels have been touted as a benefit for growers—with the ability to be planted on marginal lands, for improved wildlife habitat, to sustain soils, and to reduce runoff—there remains to be a general summary of how beneficial they really are....
The use of nano-fertilizers and antioxidants for specific crops to minimize the negative effect of abiotic stresses is imperative. Two field experiments were fulfilled during two summer seasons (2019 and 2020) to study the response of sweet potato (B...
Gentiana lutea L. is a medicinal plant the roots of which are primarily used in treatments of various human digestive disorders, but also the production of alcoholic liquors. The roots (radix) of G. lutea are described in the European Pharmacopeia, b...
This study presents a tracer technique based on the fluorescent properties of quinine to help on the visualization of shallow flows and allow a quantitative measurement of overland flow velocities. Laboratory experiments were conducted to compare the...
Grey mould is a fungal disease responsible for important crop losses in most winemaking regions worldwide. In the present study, we developed immunological techniques for the detection and quantification of Botrytis cinerea conidia germinative materi...
Squamosa promoter-binding protein-like (SPL) is a major family of plant-specific transcription factor, which is involved in multiple biological processes, such as plant growth and development, hormone response, light response and stress response. The...
This paper describes the influence of Ascophyllum nodosum algae on the seeds, microgreens, yield, and yield components of oat Avena sativa cv. Bingo. This article includes the results from three experiments. In one of the experiments, the oat seeds w...
Accurate estimates of soil organic carbon (SOC) are critical for evaluating the impacts of crop and nutrient management practices on soil sustainability and global climate change. Temporal and spatial variations in topsoil (0–0.20 m) SOC were analyze...
Vector control in huanglongbing management has been conducted on a calendar basis resulting in high production costs. We addressed this issue and proposed a sequential sampling plan to support decision making for intervention against Diaphorina citri...
Weeds compete with crops and are hard to differentiate and identify due to their similarities in color, shape, and size. In this study, the weed species present in sorghum (sorghum bicolor (L.) Moench) fields, such as amaranth (Amaranthus macrocarpus...
Four taxa of the Lamiaceae family growing in Apulia (Clinopodium suaveolens, Satureja montana subsp. montana, Thymbra capitata, and Salvia fruticosa subsp. thomasii) that had not been previously studied for their potential use in the food sector, wer...
Because it is a staple food, sustainable production of wheat is crucial for global food security. Arid and semi-arid regions are worst affected by climate change, which has resulted in poor productivity of different crops, including wheat. To this en...
Environmental contamination and the excessive use of inorganic fertilizers resulting in stagnant yields of field crops which necessitate the utilization of combined fertilization approach under changing climatic conditions. Current study was aimed to...
The application of organic materials that promote beneficial microbial activity is vital to maintaining soil health and crop productivity. We investigated the effect on the soil microbiome of applying biochar (BC), poultry litter (PL), and a combinat...
The SSM/SLSM (spliceosomal Smith (SM)/SM-like (LSM)) genes are the central components of the spliceosome in eukaryotes, which play an important role in regulating RNA splicing, participating in diverse biological processes. Although it has been detec...
The aim of the study was to determine the effect of seed production environment in Sri Lanka on seed development, maturation, and subsequent seed quality. The experiment was conducted at six production environments, three locations (Mahailluppalama (...
Modelling land degradation vulnerability (LDV) in the newly-reclaimed desert oases is a key factor for sustainable agricultural production. In the present work, a trial for using remote sensing data, GIS tools, and Analytic Hierarchy Process (AHP) wa...
The cultivation of cocoa (Theobroma cacao L.) is traditionally managed under shade because of its photosynthetic characteristics; however, its behavior can vary according to the genotype and environmental conditions where it is grown. In this sense,...
The reuse of stabilized (under thermophilic conditions) sewage sludge and manure on agricultural soils is a common practice. The aim of this study was to evaluate the risks associated with their repeated applications on the spread of pathogenic bacte...
The seed yield in hemp (Cannabis sativa L.) is strongly influenced, besides by genotype, by environment and the genotype x environment interaction, so establishing the fitness and stability of hemp cultivars in multiple environments is necessary. The...
The gibberellic acid-stimulated Arabidopsis (GASA/GAST) gene family is widely distributed in plants and involved in various physiological and biological processes. These genes also provide resistance to abiotic and biotic stresses, including antimicr...
This study aimed to evaluate, in vitro, the antioxidative potential of fruit wines produced from berry fruits (i.e., black chokeberry, blueberry, blackberry, and raspberry), cherry, and apple by different technological processes. For this purpose, th...
Nitrogen (N) is widely distributed in the lithosphere, hydrosphere, atmosphere and biosphere. It is a basic component of every plant cell as well as microorganisms, as a component of proteins, nucleic acids and chlorophyll. It enters soil with organi...
Walnuts are considered recalcitrant to tissue culture, with a great genetic determinism on all stages of micropropagation; while other factors, also with great impact, become more complicated with the reproduction of newly realized varieties. In this...
Diversifying agronomic production systems by combining crops and livestock (i.e., Integrated Crop Livestock systems; ICL) may help mitigate the environmental impacts of intensive single-commodity production. In addition, harvesting row-crop residues...
Oat (Avena sativa L.) is an important crop for organic production systems in the upper Midwest, but limited information on optimal nutrient management and seeding rates is available. Oat varieties representing three maturity groups were evaluated dur...
In recent years, the area dedicated to modern irrigated almond plantations has increased significantly in Spain. However, the legal irrigation allocations are lower than the maximum water requirements of the crop in most cases. Therefore, almond grow...
Despite the positive impact of no-tillage (NT) on soil organic carbon (SOC), its potential to reduce soil CO2 emission still needs enhancing for climate change mitigation. Combining NT with controlled-grazing of crop residues is known to increase nut...
Nutrition is a source of energy, and building material for the human organism. The quality of food has an effect on the quality of individual life. Minerals and vitamins participate in various catalytic and regulatory functions of the main metabolic...
Annual plasticulture production of strawberries promises superior weed control, fruit quality and yields. However, strawberry varieties adapted for perennial, matted-row production and local markets in cold climate regions have not been widely tested...
Rapid and reliable tests for pre-emergence herbicide susceptibility in weeds are important to test a wider range of accessions on their baseline sensitivity, as well as to provide information on putative resistance. This study focused on the developm...
The management and marketing of fruit requires data on expected numbers, size, quality and timing. Current practice estimates orchard fruit load based on the qualitative assessment of fruit number per tree and historical orchard yield, or manually co...
This paper focuses on the impact of the geographical indications (GIs) of Koerintji cinnamon on its value chain. The study was performed from September 2017 to November 2017 in Talang Kemuning, Kerinci regency, Indonesia. A village farmers’ group was...
The present investigation was undertaken to assess the effects of different doses (100, 300, and 500 mJ) of low power He–Ne laser (632.8 nm) irradiation on seed germination and thermodynamics attributes and activities of potential germinating enzymes...
Harvest of fresh market, southern highbush blueberries (SHB) is labor intensive and costly, leading to a demand for alternative harvest methods. Recent research has shown potential for mechanically harvesting blueberries with minimal bruising by usin...
The challenges of the global food supply and environment conservation require ongoing scientific observations of soil-to-plant and plant-to-environment interactions with the aim of improving agriculture resource management. This study included observ...
Establishment of switchgrass (Panicum virgatum L.) is challenging, and failure in establishment may expose growers to considerable economic risk. The objectives of this research were to (i) evaluate whether management practices are variety-specific f...
The desire to reduce the negative impact of crops on the environment, as well as the growing concern for consumer health, is increasing interest in organic fruit production. In this context, the development of new environmentally friendly agrotechnic...
Mungbean (Vignaradiata L. Wilczek) is an early maturing legume grown predominantly in Asia for its protein-rich seeds. P deficiency can lead to several physiological disorders which ultimately result in a low grain yield in mungbean. The genetic diss...
Nutraceuticals are defined as livestock feeds that combine their nutritional value with their beneficial effects on animal health. We analyzed the outcomes from nearly 20 years of research assessing the nutraceutical properties of plants consumed by...
Use of Plantago ovata Forsk leaf (also known as blond plantain or isabgol) extract is a novel approach for ameliorating water stress in various agronomic crops such as maize (Zea mays L.). To examine the potential roles of P. ovata extract (0, 20 and...
Evolved in South Africa and released to market in 2009, the ‘African Rose’ plum has been introduced and grown under the Egyptian semi-arid conditions since 2010. Within that time, this cultivar has faced significant fruit quality issues, mainly poor...
Modern almond growing travels on the tracks of super-high density (SHD). Born in 2010, it has already reached 6700 ha planted all over the world. This new cultivation system needs to define efficient agronomic techniques in order to identify it as a...
The population of Croatian autochthonous cultivars has a high degree of infection with economically important viruses, so it is necessary to carry out the elimination of the viruses in some cultivars to obtain healthy planting material. In this resea...
Currently, climate change is affecting considerably the availability of freshwater for agriculture, increasing the need for the optimization of crop water use efficiency. Attempts to use VPD (vapor pressure deficit) modulation to reduce water consump...
Modelling field spatial patterns is standard practice for the analysis of plant breeding. Jointly fitting the genetic relationship among individuals and spatial information enables better separability between the variance due to genetics and field va...
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