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Journal: Microorganisms, 2021
Volume: 9
Number: 2020

Article: Identification of Lactobacillus Strains Capable of Fermenting Fructo-Oligosaccharides and Inulin
Authors: by John A. Renye, Jr., Andre K. White and Arland T. Hotchkiss, Jr.
Link: https://www.mdpi.com/2076-2607/9/10/2020

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