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Journal: Microorganisms, 2021
Volume: 9
Number: 507
Article:
Microbial Communities of Meat and Meat Products: An Exploratory Analysis of the Product Quality and Safety at Selected Enterprises in South Africa
Authors:
by
Evelyn Madoroba, Kudakwashe Magwedere, Nyaradzo Stella Chaora, Itumeleng Matle, Farai Muchadeyi, Masenyabu Aletta Mathole and Rian Pierneef
Link:
https://www.mdpi.com/2076-2607/9/3/507
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