A Modified Two-Step Screening Strategy for Gestational Diabetes Mellitus Based on the 2013 WHO Criteria by Combining the Glucose Challenge Test and Clinical Risk Factors
Abstract
:1. Introduction
2. Subjects and Methods
2.1. Study Design
2.2. Study Participants
2.3. Study Assessments
2.4. Statistical Analysis
3. Results
3.1. Study Participants
3.2. Characteristics of Women with GDM Who Would be Missed Using a GCT Threshold of 7.2 mmol/L
3.3. Sensitivity of Screening with the GCT Combined with Clinical Risk Factors
3.4. Differences in Biochemical Variables Across the Four Subgroups According to the GCT and OGTT Result
3.5. Tolerance and Preference of the GCT and OGTT
4. Conclusions
5. Discussion
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Baseline Characteristics | GDM N = 231 | NGT N = 1610 | p-Value | |
---|---|---|---|---|
Mean gestational week first visit | 11.9 ± 1.8 | 11.9 ± 1.7 | 11.9 ±1.8 | 0.970 |
Mean age (years) | 30.8 ± 4.1 | 32.0 ± 4.7 | 30.6 ± 3.9 | <0.001 |
Mean pre-pregnancy BMI (kg/m²) Pre-pregnancy overweight Pre-pregnancy obesity | 24.1 ± 4.7 22.2 (423) 11.3 (215) | 25.8 ± 5.5 24.9 (54) 21.7 (47) | 23.8 ± 4.4 21.8 (336) 9.1 (140) | <0.001 |
Mean BMI at first visit (kg/m²) Overweight at first visit Obesity at first visit | 24.7 ± 4.7 25.2 (502) 13.3 (265) | 26.6 ± 5.3 29.1 (67) 23.5 (54) | 24.4 ± 4.5 24.9 (398) 11.0 (176) | <0.001 |
Waist circumference at first visit (cm) Waist ≥ 80–88 cm Waist >88 cm | 87.3 ± 11.7 35.0 (671) 39.8 (762) | 91.2 ± 13.0 30.7 (67) 50.9 (111) | 86.5 ± 10.9 36.8 (567) 37.3 (574) | <0.001 |
Ethnic minorities | 10.7 (213) | 18.9 (43) | 8.2 (132) | <0.001 |
Highest education: Primary school Till 15 years High school Bachelor Master | 1.2 (24) 4.6 (92) 13.9 (278) 41.8 (806) 35.5 (684) | 2.6 (6) 4.8 (11) 17.0 (36) 37.5 (81) 35.6 (77) | 0.9 (15) 4.3 (69) 12.2 (189) 43.1 (675) 36.2 (568) | 0.387 |
Smoking before pregnancy | 29.5 (587) | 35.1 (80) | 28.4 (456) | 0.043 |
Smoking during pregnancy | 3.8 (75) | 5.7 (13) | 3.2 (52) | 0.082 |
First degree family history of diabetes | 13.1 (255) | 18.7 (42) | 11.8 (185) | 0.005 |
Second degree family history of diabetes | 44.1 (717) | 48.3 (84) | 42.6 (557) | 0.166 |
History of GDM* | 9.3 (90) | 30.2 (36) | 5.3 (40) | <0.001 |
History of impaired glucose intolerance | 1.6 (27) | 2.9 (6) | 1.1 (15) | 0.033 |
History of macrosomia* | 11.7 (115) | 15.8 (19) | 11.5 (88) | 0.176 |
Systolic blood pressure first visit (mmHg) | 115.1 ± 10.7 | 116.4 ± 11.5 | 114.8 ± 10.4 | 0.047 |
Diastolic blood pressure first visit (mmHg) | 70.6 ± 8.2 | 72.1 ± 8.8 | 70.3 ± 8.1 | 0.002 |
Systolic hypertension first visit | 2.2 (44) | 3.0 (7) | 1.9 (30) | 0.215 |
Diastolic hypertension first visit | 1.9 (39) | 3.5 (8) | 1.6 (26) | 0.063 |
Systolic blood pressure at time of the OGTT (mmHg) | 113.4 ± 10.2 | 115.0 ± 11.3 | 113.1 ± 10.0 | 0.050 |
Diastolic blood pressure at time of the OGTT (mmHg) | 67.3 ± 8.0 | 69.0 ± 8.3 | 67.0 ± 7.9 | <0.001 |
Systolic Hypertension at time of the OGTT | 1.2 (23) | 3.1 (7) | 0.9 (15) | 0.014 |
Diastolic Hypertension at time of the OGTT | 0.7 (13) | 1.7 (4) | 0.6 (9) | 0.068 |
Fertility treatment | 14.6 (292) | 16.4 (38) | 14.8 (238) | 0.507 |
PCOS | 7.1 (142) | 4.8 (11) | 7.3 (117) | 0.169 |
Multiparity | 47.7 (956) | 51.9 (120) | 46.5 (748) | 0.120 |
Fasting glycaemia (mmol/L) at first visit | 4.5 (4.2–4.7) | 4.7 (4.4–4.9) | 4.5 (4.4–4.7) | <0.001 |
HbA1c (mmol/mol and %) at first visit | 31 (29–32) 5.0 (4.8–5.1) | 32 (30–34) 5.1 (4.9–5.3) | 30 (29–32) 4.9 (4.8–5.1) | <0.001 |
Total cholesterol (mmol/L) at first visit | 4.7 (4.2–5.3) | 6.3 (5.6–7.0) | 6.3 (5.7–7.0) | 0.894 |
HDL-cholesterol (mmol/L) at first visit | 1.8 (1.5–2.0) | 1.9 (1.6–2.2) | 1.9 (1.6–2.2) | 0.090 |
LDL-cholesterol (mmol/L) at first visit | 2.5 (2.0–2.9) | 3.4 (2.8–4.0) | 3.4 (2.9–4.1) | 0.611 |
Triglycerides (mmol/L) at first visit | 1.1 (0.8–1.3) | 2.0 (1.6–2.5) | 1.8 (1.4–2.3) | <0.001 |
HOMA-IR at first visit | 9.4 (6.6–13.5) | 10.7 (7.9–16.9) | 9.1 (6.5–12.9) | <0.001 |
HOMA-B at first visit | 922.5 (669.9–1292.1) | 930.0 (673.7–1334.0) | 918.0 (667.8–1284.0) | 0.492 |
Mean gestational week GCT | 24.5 ± 0.9 | 24.6 ± 1.1 | 24.5 ± 0.9 | 0.439 |
Timing of the GCT | Before 12:00 a.m.: 44.4% (811) After 12:00 a.m.: 55.6% (1016) | Before 12:00 a.m.: 48.0% (109) After 12:00 a.m.: 52.0% (118) | Before 12:00 a.m.: 43.5% (684) After 12:00 a.m.: 56.5% (888) | 0.201 |
Hours after the last meal before the GCT | 3.6 ± 3.2 | 3.5 ± 3.1 | 3.6 ± 3.2 | 0.983 |
Glucose value 1 h after the GCT (mmol/L) | 6.7 ± 1.5 | 8.1 ± 1.6 | 6.5 ± 1.4 | <0.001 |
Non-fasting glucose value before the GCT (mmol/L) | 4.9 ± 0.9 | 5.4 ± 1.1 | 4.9 ± 0.9 | <0.001 |
Mean gestational week OGTT | 26.9 ± 1.1 | 27.0 ± 1.2 | 26.9 ± 1.0 | 0.037 |
Time between GCT and OGTT (weeks) | 2.4 ± 0.9 | 2.5 ± 1.1 | 2.3 ± 1.0 | 0.272 |
OGTT (mmol/L): Fasting 1 h 2 h | 4.3 (4.1–4.6) 7.1 (6.0–8.3) 6.2 (5.3–7.2) | 4.7 (4.4–5.1) 9.5 (8.5–10.3) 8.6 (7.5–9.1) | 4.3 (4.1–4.5) 6.8 (5.9–7.8) 6.0 (5.1–6.9) | <0.001 <0.001 <0.001 |
HbA1c (mmol/mol and %) at time of the OGTT | 30 (29–32) 4.9 (4.8–5.1) | 32 (30–34) 5.1 (4.9–5.3) | 30 (29–32) 4.9 (4.8–5.1) | <0.001 |
Total cholesterol (mmol/L) at time of the OGTT | 6.3 (5.6–7.0) | 6.3 (5.6-7.0) | 6.3 (5.7–7.0) | 0.894 |
HDL-cholesterol (mmol/L) at time of the OGTT | 1.9 (1.6–2.2) | 1.9 (1.6–2.2) | 1.9 (1.6–2.2) | 0.090 |
LDL-cholesterol (mmol/L) at time of the OGTT | 3.4 (2.9–4.1) | 3.4 (2.8–4.0) | 3.4 (2.9–4.1) | 0.611 |
Triglycerides (mmol/L) at time of the OGTT | 1.8 (1.5–2.3) | 2.0 (1.6–2.5) | 1.8 (1.4–2.3) | <0.001 |
HOMA-IR at time of the OGTT | 12.4 (8.9–17.7) | 17.2 (11.5–26.5) | 11.9 (8.6–16.7) | <0.001 |
Matsuda index at time of the OGTT | 0.5 (0.4–0.8) | 0.4 (0.3-0.5) | 0.6 (0.4-0.8) | <0.001 |
HOMA-B at time of the OGTT | 1561.8 (1122.9–2254.9) | 1339.4 (1026.9–2073.9) | 1584.0 (1132.0–2273.4) | 0.087 |
ISSI-2 at time of the OGTT | 0.14 (0.08–0.24) | 0.09 (0.04–0.16) | 0.14 (0.08–0.25) | <0.001 |
Insulinogenic index/HOMA-IR at time of the OGTT | 0.31 (0.22–0.45) | 0.21 (0.16–0.29) | 0.33 (0.24–0.47) | <0.001 |
BEDIP-N Cohort N = 2006 | Pregnant Background Population from 2014 *; N = 67,729 | |
---|---|---|
Mean age (years) | 30.8 ± 4.1 | 28.7 |
≥40 years | 2.0 | 2.7 |
Mean BMI at first visit (kg/m²) | 24.7 ± 4.7 | 24.1 ± 4.6 |
Overweight | 25.2 | 22.2 |
Obesity | 13.3 | 11.2 |
Ethnic minorities ** | 10.7 | 15.2 |
Highest education **: Primary school Until 15 years High school Bachelor Master or PhD | 1.2 4.6 13.9 41.8 35.5 | 4.1 7.3 34.9 27.3 18.9 |
Profession: ** Employee Laborer Self-employed No paid job (Unemployed, chronic ill or house wife) | 63.6 5.1 7.1 9.4 | 58.8 14.0 5.5 18.3 |
Multiparity | 47.7 | 55.8 |
Fertility treatment | 14.6 | 6.9 |
Hypertension | 4.1 | 4.6 |
GDM with GCT ≥ 7.2 mmol/L Group 1 N = 165 | GDM with GCT < 7.2 mmol/L Group 2 N = 63 | NGT with GCT ≥ 7.2 mmol/L Group 3 N = 472 | NGT with GCT < 7.2 mmol/L Group 4 N = 1113 | p-Value 1 vs. 4 | p-Value 2 vs. 4 | p-Value 3 vs. 4 | |
---|---|---|---|---|---|---|---|
Age (years) | 32.5 ± 4.7 | 31.1 ± 4.1 | 31.1 ± 3.9 | 30.4 ±3.9 | <0.001 | 0.13 | 0.004 |
≥ 40 years | 9.7 (16) | 0% (0) | 1.3 (6) | 1.3 (15) | <0.001 | 1.00 | 1.00 |
BMI (Kg/m²) at first visit | 26.5 ± 5.2 | 26.8 ± 5.7 | 24.5 ± 4.5 | 24.3 ± 4.4 | <0.001 | <0.001 | 0.65 |
Overweight at first visit Obesity at first visit | 28.7 (47) 24.8 (39) | 30.2 (19) 23.8 (15) | 24.5 (115) 12.1 (57) | 24.7 (273) 10.5 (116) | <0.001 | <0.001 | 0.84 |
Waist circumference at first visit (cm) | 90.9 ± 12.5 | 91.9 ± 14.3 | 86.4 ±11.5 | 86.6 ± 10.6 | <0.001 | 0.006 | 0.39 |
Waist ≥80–88 cm Waist > 88 cm | 28.8 (45) 52.6 (82) | 33.9 (20) 47.5 (28) | 38.2 (174) 34.4 (157) | 36.4 (387) 38.7 (411) | 0.004 | 0.35 | 0.28 |
BMI (Kg/m²) at time of OGTT | 29.1 ± 5.0 | 29.3 ± 5.7 | 27.0 ± 4.4 | 26.9 ± 4.4 | <0.001 | 0.001 | 0.88 |
Overweight at time of OGTT Obesity at time of OGTT | 37.7 (60) 37.1 (59) | 44.1 (26) 33.9 (20) | 37.1 (173) 22.1 (103) | 41.3 (444) 20.6 (222) | <0.001 | 0.004 | 0.50 |
Ethnic minorities | 18.4 (30) | 19.3 (12) | 7.7 (36) | 8.2 (91) | 0.003 | <0.001 | 0.80 |
Highest education: primary school Until 15 years High school Bachelor Master | 2.5 (4) 3.7 (6) 25.9 (42) 37.5 (57) 34.9 (53) | 1.6 (1) 6.4 (4) 14.5 (9) 39.3 (24) 39.3 (24) | 0.4 (2) 4.3 (20) 17.2 (79) 41.4 (190) 38.6 (177) | 1.2 (13) 4.1 (46) 16.1 (175) 44.0 (478) 35.2 (382) | 0.41 | 0.78 | 0.51 |
History of smoking before pregnancy | 33.7 (55) | 38.7 (24) | 28.1 (132) | 28.7 (318) | 0.19 | 0.09 | 0.82 |
Smoking during pregnancy | 6.7 (11) | 1.6 (1) | 4.3 (20) | 2.8 (31) | 0.02 | 1.00 | 0.16 |
First degree family history of diabetes | 20.8 (32) | 12.7 (7) | 12.9 (60) | 11.3 (122) | 0.005 | 0.09 | 0.37 |
Second degree family history of diabetes | 50.4 (64) | 44.4 (20) | 45.3 (172) | 41.7 (379) | 0.06 | 0.72 | 0.24 |
First degree family history of GDM | 7.3 (11) | 5.4 (3) | 5.0 (22) | 3.7 (38) | 0.04 | 0.50 | 0.24 |
History of GDM | 36.0 (32) | 13.8 (4) | 7.3 (16) | 4.6 (24) | <0.001 | 0.03 | 0.13 |
History of impaired glucose intolerance | 3.4 (5) | 1.8 (1) | 1.7 (7) | 0.9 (8) | 0.02 | 0.40 | 0.26 |
History of macrosomia | 20.0 (18) | 3.4 (1) | 10.9 (24) | 11.9 (63) | 0.04 | 0.23 | 0.71 |
Systolic blood pressure first visit (mmHg) | 116.5 ± 11.7 | 116.0 ± 11.3 | 115.4 ± 10.9 | 114.6 ± 10.1 | 0.06 | 0.14 | 0.11 |
Diastolic blood pressure first visit (mmHg) | 72.5 ± 9.0 | 71.4 ± 8.4 | 71.2 ± 8.6 | 70.0 ± 7.8 | <0.001 | 0.09 | 0.007 |
Systolic blood pressure at time of OGTT (mmHg) | 115.1 ± 11.1 | 114.6 ± 11.8 | 113.0 ± 10.2 | 113.1 ± 10.0 | 0.08 | 0.40 | 0.84 |
Diastolic blood pressure at time of the OGTT (mmHg) | 68.7 ± 7.9 | 69.8 ± 9.1 | 67.0 ± 8.2 | 66.9± 7.8 | 0.007 | 0.004 | 0.85 |
Fertility treatment | 20.0 (33) | 7.9 (5) | 16.7 (79) | 13.8 (154) | 0.04 | 0.18 | 0.14 |
PCOS | 4.8 (8) | 4.8 (3) | 8.1 (38) | 6.8 (76) | 0.33 | 0.52 | 0.37 |
Multiparity | 54.5 (90) | 46.0 (29) | 46.4 (219) | 45.9 (510) | 0.04 | 0.98 | 0.84 |
Fasting glycaemia (mmol/L) at first visit | 4.7 (4.4–4.9) | 4.6 (4.3–4.9) | 4.5 (4.3–4.7) | 4.5 (4.3–4.7) | <0.001 | 0.004 | 0.49 |
HbA1c (mmol/mol and %) at first visit | 32 (30–33) 5.1 (4.9–5.2) | 31 (30–34) 5.0 (4.9–5.3) | 31 (28–32) 5.0 (4.8–5.1) | 31 (28–32) 5.0 (4.8–5.1) | <0.001 | 0.01 | 0.44 |
Total cholesterol (mmol/L) at first visit | 4.8 (4.2–5.4) | 4.8 (4.3–5.4) | 4.8 (4.2–5.4) | 4.6 (4.1–5.2) | 0.01 | 0.12 | 0.008 |
HDL-cholesterol (mmol/L) at first visit | 1.7 (1.5–2.0) | 1.8 (1.5–2.0) | 1.8 (1.5–2.0) | 1.7 (1.5–2.0) | 0.59 | 0.68 | 0.08 |
LDL-cholesterol (mmol/L) at first visit | 2.4 (2.1–2.9) | 2.4 (2.1–2.9) | 2.4 (2.0–2.9) | 2.4 (2.0–2.8) | 0.10 | 0.20 | 0.43 |
Triglycerides (mmol/L) at first visit | 1.2 (0.9–1.5) | 1.0 (0.8–1.3) | 1.0 (0.8–1.3) | 1.0 (0.8–1.2) | <0.001 | 0.04 | 0.02 |
HOMA-IR at first visit | 10.5 (7.8–17.1) | 12.0 (8.3–14.6) | 9.2 (6.2–14.1) | 9.07 (6.5–12.7) | <0.001 | <0.001 | 0.33 |
HOMA-B at first visit | 1354.1 (641.7–1328.4) | 969.4 (776.8–1339.6) | 936.0 (662.7–1368.0) | 912.0 (668.8–1273.3) | 0.92 | 0.17 | 0.44 |
OGTT (mmol/L) Fasting 1 h 2 h | 4.7 (4.4–5.1) 9.7 (8.7–10.5) 8.8 (7.9–9.2) | 4.7 (4.3–5.2) 8.8 (7.8–9.9) 8.5 (6.7–9.0) | 4.3 (4.1–4.5) 7.5 (6.5–8.4) 6.5 (5.5–7.4) | 4.3 (4.1–4.5) 6.5 (5.7–7.5) 5.8 (5.0–6.6) | <0.001 <0.001 <0.001 | <0.001 <0.001 <0.001 | 0.18 <0.001 <0.001 |
HbA1c ( mmol/mol and %) at time of the OGTT | 32 (30–34) 5.1 (4.9–5.3) | 31 (28–33) 5.0 (4.8–5.2) | 30 (28–32) 4.9(4.8–5.1) | 30 (28–32) 4.9 (4.8–5.1) | <0.001 | <0.001 | 0.13 |
Total cholesterol (mmol/L) at time of the OGTT | 6.3 (5.6–7.0) | 6.3 (5.6–7.1) | 6.1 (5.6–7.0) | 6.3 (5.7–7.1) | 0.57 | 0.99 | 0.02 |
HDL-cholesterol (mmol/L) at time of the OGTT | 1.9 (1.6–2.2) | 1.9 (1.6–2.2) | 1.9 (1.6–2.2) | 1.9 (1.6–2.2) | 0.08 | 0.44 | 0.44 |
LDL-cholesterol (mmol/L) at time of the OGTT | 3.4 (2.8–4.0) | 3.5 (3.0–4.3) | 3.3 (2.8–4.0) | 3.5 (2.9–4.2) | 0.14 | 0.99 | 0.004 |
Triglycerides (mmol/L) at time of the OGTT | 2.1 (1.6–2.7) | 2.0 (1.6–2.3) | 1.8 (1.4–2.3) | 1.8 (1.4–2.2) | <0.001 | 0.04 | 0.22 |
HOMA-IR at time of the OGTT | 17.1 (11.8–26.1) | 17.4 (11.1–28.5) | 12.0 (8.6–17.5) | 11.9 (8.6–16.4) | <0.001 | <0.001 | 0.004 |
Matsuda index at time of the OGTT | 0.38 (0.26–0.5) | 0.39 (0.24–0.53) | 0.54 (0.39–0.75) | 0.61 (0.44–0.82) | <0.001 | <0.001 | <0.001 |
HOMA-B at time of the OGTT | 1315.8 (1001.2–2069.5) | 1501.2 (1048.5–2268.0) | 1592.1 (1155.3–2309.7) | 1584.0 (1125.0–2259.0) | 0.29 | 0.36 | 0.13 |
ISSI-2 at time of the OGTT | 0.10 (0.05–0.16) | 0.09 (0.04–0.17) | 0.13 (0.07–0.23) | 0.15 (0.09–0.26) | <0.001 | 0.009 | 0.04 |
Insulinogenic index/HOMA-IR at time of the OGTT | 0.21 (0.15–0.29) | 0.21 (0.17–0.30) | 0.31 (0.22–0.46) | 0.34 (0.24–0.48) | <0.001 | <0.001 | 0.004 |
Risk factors | Total Number of OGTT’s needed with GCT and Risk Factors combined % (n) | Number of OGTT’s needed based on GCT % (n) | Number of OGTT’s needed based on Risk Factors % (n) | % (n) GDM | Sensitivity (95% CI), % n/N | Specificity (95% CI), % n/N | LR+ (95% CI) | LR− (95% CI) | Positive Posttest Probability | Negative Posttest Probability |
---|---|---|---|---|---|---|---|---|---|---|
EM background | 41.3 (749) | 31.2 (566) | 10.0 (182) | 9.8 (178) | 78.1 (72.1–83.3) 178/228 | 64.0 (61.6–66.3) 1282/1583 | 2.2 (2.0–2.4) | 0.34 (0.27–0.44) | 24.3% (20.0–28.7) | 4.8% (4.0–5.9) |
BMI ≥ 30 kg/m² | 40.9 (741) | 30.7 (557) | 10.1 (184) | 9.7 (176) | 77.2 (71.2–82.5) 176/228 | 64.3 (61.9–66.7) 1020/1583 | 2.2 (2.0–2.4) | 0.35 (0.28–0.45) | 24.3% (20.0–28.7) | 5.0% (4.1–6.0) |
History of GDM | 36.7 (665) | 32.5 (589) | 4.2 (76) | 9.3 (169) | 74.1 (67.9–79.7) 169/228 | 68.7 (66.4–71.0) 1089/1583 | 2.4 (2.1–2.6) | 0.38 (0.30–0.47) | 26.0% (21.4–30.7) | 5.3% (4.4–6.4) |
Any of the 3 risk factors | 47.6 (868) | 25.5 (462) | 22.1 (400) | 10.4 (189) | 82.9 (77.4–87.5) 189/228 | 57.5 (55.0–59.9) 911/1583 | 1.9 (1.8–2.1) | 0.30 (0.22–0.40) | 22.4% (18.4–26.5) | 4.2% (3.4–5.2) |
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Benhalima, K.; Van Crombrugge, P.; Moyson, C.; Verhaeghe, J.; Vandeginste, S.; Verlaenen, H.; Vercammen, C.; Maes, T.; Dufraimont, E.; De Block, C.; et al. A Modified Two-Step Screening Strategy for Gestational Diabetes Mellitus Based on the 2013 WHO Criteria by Combining the Glucose Challenge Test and Clinical Risk Factors. J. Clin. Med. 2018, 7, 351. https://doi.org/10.3390/jcm7100351
Benhalima K, Van Crombrugge P, Moyson C, Verhaeghe J, Vandeginste S, Verlaenen H, Vercammen C, Maes T, Dufraimont E, De Block C, et al. A Modified Two-Step Screening Strategy for Gestational Diabetes Mellitus Based on the 2013 WHO Criteria by Combining the Glucose Challenge Test and Clinical Risk Factors. Journal of Clinical Medicine. 2018; 7(10):351. https://doi.org/10.3390/jcm7100351
Chicago/Turabian StyleBenhalima, Katrien, Paul Van Crombrugge, Carolien Moyson, Johan Verhaeghe, Sofie Vandeginste, Hilde Verlaenen, Chris Vercammen, Toon Maes, Els Dufraimont, Christophe De Block, and et al. 2018. "A Modified Two-Step Screening Strategy for Gestational Diabetes Mellitus Based on the 2013 WHO Criteria by Combining the Glucose Challenge Test and Clinical Risk Factors" Journal of Clinical Medicine 7, no. 10: 351. https://doi.org/10.3390/jcm7100351
APA StyleBenhalima, K., Van Crombrugge, P., Moyson, C., Verhaeghe, J., Vandeginste, S., Verlaenen, H., Vercammen, C., Maes, T., Dufraimont, E., De Block, C., Jacquemyn, Y., Mekahli, F., De Clippel, K., Van Den Bruel, A., Loccufier, A., Laenen, A., Minschart, C., Devlieger, R., & Mathieu, C. (2018). A Modified Two-Step Screening Strategy for Gestational Diabetes Mellitus Based on the 2013 WHO Criteria by Combining the Glucose Challenge Test and Clinical Risk Factors. Journal of Clinical Medicine, 7(10), 351. https://doi.org/10.3390/jcm7100351