Enzyme-Gelatin Electrochemical Biosensors: Scaling Down
Abstract
1. Introduction
2. Experimental Section
2.1. Chemicals and Solutions
2.2. Electrode Preparation
2.3. Apparatus
3. Results and Discussion
3.1. Electrochemical Behaviour of HHC in Gelatin on Glassy Carbon Electrodes: Drop Dried (DD) versus Spin Coated (SC) Layers


3.2. Stability Study of a SC Enzyme-Gelatin Layer

3.3. Infrared Characterization of a SC Enzyme-Gelatin Layer

3.4. Encapsulation of Cat in a SC Gelatin Film

3.5. Thickness Determination

3.6. Characterization of Cat into Gel

4. Conclusions
Acknowledgments
References
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De Wael, K.; De Belder, S.; Pilehvar, S.; Van Steenberge, G.; Herrebout, W.; Heering, H.A. Enzyme-Gelatin Electrochemical Biosensors: Scaling Down. Biosensors 2012, 2, 101-113. https://doi.org/10.3390/bios2010101
De Wael K, De Belder S, Pilehvar S, Van Steenberge G, Herrebout W, Heering HA. Enzyme-Gelatin Electrochemical Biosensors: Scaling Down. Biosensors. 2012; 2(1):101-113. https://doi.org/10.3390/bios2010101
Chicago/Turabian StyleDe Wael, Karolien, Stijn De Belder, Sanaz Pilehvar, Geert Van Steenberge, Wouter Herrebout, and Hendrik A. Heering. 2012. "Enzyme-Gelatin Electrochemical Biosensors: Scaling Down" Biosensors 2, no. 1: 101-113. https://doi.org/10.3390/bios2010101
APA StyleDe Wael, K., De Belder, S., Pilehvar, S., Van Steenberge, G., Herrebout, W., & Heering, H. A. (2012). Enzyme-Gelatin Electrochemical Biosensors: Scaling Down. Biosensors, 2(1), 101-113. https://doi.org/10.3390/bios2010101
