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Journal: Biomolecules, 2021
Volume: 11
Number: 1599

Article: Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging
Authors: by Barbara E. Teixeira-Costa and Cristina T. Andrade
Link: https://www.mdpi.com/2218-273X/11/11/1599

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