The Delivery of Health Promotion and Environmental Health Services; Public Health or Primary Care Settings?
Abstract
:1. Introduction
- Surveillance of population health and well-being.
- Monitoring and response to health hazards and emergencies.
- Health protection, including environmental, occupational, food safety, and others.
- Health promotion, including action to address social determinants and health inequity.
- Disease prevention, including early detection of illness.
- Ensuring governance for health and well-being.
- Ensuring a sufficient and competent public health workforce.
- Ensuring sustainable organizational structures and financing.
- Advocacy, communication and social mobilization for health.
- Advancing public health research to inform policy and practice.
2. Materials and Methods
3. Results
3.1. Health Promotion Services
3.2. Environmental Health Services
3.3. Indicators
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
- Bettcher, D.W.; Sapirie, S.; Goon, E.H. Essential public health functions: Results of the international Delphi study. World Health Stat. Q. 1998, 51, 44–54. [Google Scholar] [PubMed]
- PAHO. PAHO Resolution CD 42.R14; PAHO: Washington, DC, USA, 2000. [Google Scholar]
- World Health Organization. Review of Public Health Capacities and Services in the European Region; World Health Organization: København, Denmark, 2012. [Google Scholar]
- Ashton, J. Public health and primary care: Towards a common agenda. Public Health 1990, 104, 387–398. [Google Scholar] [CrossRef]
- Rechel, B.; McKee, M. Facets of Public Health in Europe. European Observatory on Health Systems and Policies Series; Open University Press: Maidenhead, UK, 2014. [Google Scholar]
- Hill, A.P.; Griffiths, S.; Gillam, S. Public Health and Primary Care: Partners in Population Health; Oxford University Press: Oxford, NY, USA, 2007. [Google Scholar]
- Felix-Bortolotti, M. Part 1—Unravelling primary health care conceptual predicaments through the lenses of complexity and political economy: A position paper for progressive transformation. J. Eval. Clin. Pract. 2009, 15, 861–867. [Google Scholar] [CrossRef] [PubMed]
- Kringos, D.S.; Boerma, W.G.; Hutchinson, A.; van der Zee, J.; Groenewegen, P.P. The breadth of primary care: A systematic literature review of its core dimensions. BMC Health Serv. Res. 2010, 10, 65. [Google Scholar] [CrossRef] [PubMed]
- White, F. Primary health care and public health: Foundations of universal health systems. Med. Princ. Pract. 2015, 24, 103–116. [Google Scholar] [CrossRef] [PubMed]
- Brown, A.D.; Upshur, R.; Sullivan, T.J. Public Health and Primary Care: Competition or Collaboration? Healthc. Pap. 2013, 13, 4–8. [Google Scholar] [CrossRef] [PubMed]
- WHO. Self-Assessment Tool for Evaluation of Essential Public Health Operations in the WHO European Region 2015. Available online: http://www.euro.who.int/en/health-topics/Health-systems/public-health-services/publications/2015/self-assessment-tool-for-the-evaluation-of-essential-public-health-operations-in-the-who-european-region-2015 (accessed on 11 April 2018).
- Kringos, D.S.; Boerma, W.G.W.; Hutchinson, A.; Saltman, R.B. Building Primary Care in a Changing Europe. World Health Organization European Observatory on Health Systems and Policies. 2015. Available online: http://www.euro.who.int/en/publications/abstracts/building-primary-care-in-a-changing-europe (accessed on 28 April 2016).
- Lerberghe, W.V.; World Health Organization. The World Health Report 2008: Primary Health Care Now More Than Ever; World Health Organization: Geneva, Switzerland, 2008; Available online: http://www.who.int/whr/2008/en/ (accessed on 3 March 2016).
- World Health Organization Regional Office for Europe. Health 2020 A European Policy Framework and Strategy for the 21st Century. WHO Regional Office of Europe 2013. Available online: http://www.euro.who.int/en/health-topics/health-policy/health-2020-the-european-policy-for-health-and-well-being/about-health-2020 (accessed on 17 March 2016).
Provision of early childhood care, including regular check-ups, preventive services and healthy child development services |
Screening and treatment of sexually transmitted infections |
Access to fertility treatments |
Access to safe medical and surgical abortion |
Breastfeeding counselling and support in special-needs situations |
Nutritional care and support for children living with HIV |
Nutrition for children in an emergency context |
Iron supplementation |
Folic acid supplementation |
Empowerment of communities through local capacity-building, education, training and community mobilization |
Community-based initiatives and partnerships |
Establishment of information system, defining responsibilities and methodologies for data collection, analysis and use |
Coherence of nutrition strategy with other policies related to health, agriculture, food safety, food industry, etc., information systems, monitoring and evaluation |
Health promotion programs in community settings, including schools and workplaces |
“Active transport” and urban development policies to promote walking and cycling, at the local and national levels |
Efforts at a municipal or national level to ensure access to green space in urban environments |
Communication campaigns to reduce obesity, including elements of diet and physical activity |
Community-based strategies in sexual health education, including for vulnerable populations |
Culturally sensitive communication campaigns to positively change social norms (on HIV, homosexuality, etc.) |
Engagement with cultural and religious leaders to positively influence attitudes on sexual health |
Quality of childbirth facilities, services and professionals |
Information campaigns for the prevention of substance abuse, information systems, monitoring and evaluation |
Performance of needs assessment research; generation of policy reports to obtain a comprehensive picture of mental health needs in the country |
List of mental health services available within public health care system |
Linkage with health and social services for prevention, detection, promotion and rehabilitation (including screening and prevention programmes for suicide and suicide risk) |
Context-specific research on the causes of violence and effective prevention/protection strategies |
Policies and programmes related to injury prevention, indicators and monitoring |
Policies adapted to local conditions (urban versus rural, ethnic mix, gender issues, etc.) and developed in cooperation with local community leaders) |
Strategy based on a critical analysis of the underlying causes for health inequities and identification of areas amenable to assessment |
Development of information systems to track relevant target-based indicators, including income inequality, educational quality, access to healthy environments, employment opportunities, etc. |
Measures aimed at building community support for health equity (e.g., through communication campaigns and awareness raising) |
Youth-friendly sexual health services |
Ensuring broad access to information on the harm done by tobacco consumption, exposure to second-hand smoke and the benefits of quitting |
Provision of direct support to smokers wishing to quit within the health care system, both in primary care and in specialized services |
Increased capacity for prevention, treatment and care for all individuals and families affected by harmful use of alcohol |
Specific programmes targeted to vulnerable groups |
Dissuasive warnings on consumption of illicit alcohol to public |
Facility- and community-level breastfeeding programmes/support |
Maternity protection |
Management of moderate and severe acute malnutrition in infants and young children |
Intermittent supplementation of folic acid and iron for women in reproductive age |
Nutritional support during emergencies for pregnant women |
Nutrition education, including food safety and physical activity, included in curriculum |
Specific food programmes for vulnerable populations (e.g., school lunch programme, food subsidies, etc.) |
Programmes aimed at increasing intake of fruit and vegetables |
Communication and educational programmes in community settings (health centres, workplaces, etc.) |
Measures to identify and address malnutrition in adult and elderly populations |
Family planning services |
Linkage with health and social services for prevention, detection, promotion and rehabilitation (including screening and prevention programmes for suicide and suicide risk), monitoring and evaluation |
Safe school environment for girls; skills-based education covering gender issues; promotion of girls’ education and empowerment |
Use of reproductive/family planning services as entry points to support for victims |
Research, analysis and dissemination |
Defined roles in health and other sectors for a range of injuries and violence (poisoning, fires, drowning, falls, road traffic accidents, violence, etc.) |
Public health approach followed (1) surveillance, (2) identification of risk factors, (3) development and evaluation, (4) implementation |
Primary Care | None |
---|---|
Public Health |
|
Uncertain/either/or |
|
Public Health | Primary Care |
---|---|
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Bjørn Jensen, L.; Lukic, I.; Gulis, G. The Delivery of Health Promotion and Environmental Health Services; Public Health or Primary Care Settings? Healthcare 2018, 6, 42. https://doi.org/10.3390/healthcare6020042
Bjørn Jensen L, Lukic I, Gulis G. The Delivery of Health Promotion and Environmental Health Services; Public Health or Primary Care Settings? Healthcare. 2018; 6(2):42. https://doi.org/10.3390/healthcare6020042
Chicago/Turabian StyleBjørn Jensen, Lene, Irena Lukic, and Gabriel Gulis. 2018. "The Delivery of Health Promotion and Environmental Health Services; Public Health or Primary Care Settings?" Healthcare 6, no. 2: 42. https://doi.org/10.3390/healthcare6020042
APA StyleBjørn Jensen, L., Lukic, I., & Gulis, G. (2018). The Delivery of Health Promotion and Environmental Health Services; Public Health or Primary Care Settings? Healthcare, 6(2), 42. https://doi.org/10.3390/healthcare6020042